12 best cup for cup gluten free flour

Product description

Developed by chefs of Thomas Keller’s acclaimed restaurants, Cup4Cup’s Multipurpose Flour is the original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.

• 1-to-1 substitution for all-purpose and wheat flour.
• Neutral flavor that won’t change the taste of your favorite recipes.
• Certified gluten-free and non-GMO project verified
• Certified kosher by the Orthodox Union
• Made in the USA

User questions & answers

Question:	Has anyone use this flour in an angel food cake
Answer:	it is good for everythig
Question:	Has anyone tried making tortillas with cup4cup? i make regular flour tortillas for our farmers market and have yet to find an alternative that works
Answer:	Works fine for tortillas, just make sure you follow a good recipe.http://www.glutenfreebaking.com/how-to-make-gluten-free-flour-tortillas/
Question:	Did I read this correctly......that the expiration date on this batch is
Answer:	Not sure what your bag says but mine has the date 9/16/2018.
Question:	Are any of the ingredients GM
Answer:	I am not sure what GM is? The ingredients are cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, and xantham gum.

Product features

Gluten free, but you’d never know it!

Cup4Cup’s story began in 2010 at Thomas Keller’s lauded restaurant, The French Laundry. It was here that Chefs developed a gluten-free Cornet of Salmon Tartare in response to diners who didn’t want to miss out on this menu highlight. The gluten-free cornet tasted just like the original recipe. This culinary creation was a turning point.

The result of the kitchen experiment yielded Cup4Cup—the 1:1 gluten-free flour that eliminated complicated conversions and delivered premium taste, texture and performance. Just as its name suggests, Cup4Cup replaces traditional all-purpose flour or whole wheat flour in any recipe, cup-for-cup and gram-for-gram.

Cup4Cup also provides easy-to-use baking mixes that deliver the same consistency and texture of regular flour. Customers can utilize our library of sweet and savory recipes developed by chefs for the growing gluten-free community, their friends and families.

Product description

Cup4Cup's Original Multi-Purpose Flour has the taste, texture and performance of regular flour and is useful in almost all baking and cooking recipes that do not require yeast. Substitute 1:1 for regular flour into your favorite recipes for homemade cookies, cakes and cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins, even homemade pasta Cup4Cup lets you concentrate on the fun of baking gluten-free without having to worry about altering other ingredients. Enjoy all those family recipes you've missed for so long, and have fun creating new ones at the same time.

• Taste Texture and Performance of regular flour
• Substitute 1:1 for regular flour into your favorite recipes
• Cookies, cakes and cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins, even homemade pasta
• Useful in almost all baking and cooking recipes that do not require yeast
• Certified Kosher

User questions & answers

Question:	What size of container would I need to store this? 5 gallon
Answer:	No. But our 5.5 inch size treat bag can fit a regular size donut. Hope it helps.
Question:	What is the shelf life for this flour? (ie. with wheat flour I store it in 5 gallon buckets for many years...does this have a long shelf life
Answer:	We are so Sorry, the content of the sticker is already designed. Maybe you can buy one of our other #thank you# stickers.They are beautiful. Title： Artboil Thank You Stickers Roll of 600 Stickers, 1.57" Diameter Round, 4 Designs Thanks for your support.

Product features

Gluten free, but you'd never know it

Cup4Cup’s story began in 2010 at Thomas Keller’s lauded restaurant, The French Laundry. It was here that Chefs developed a gluten-free Cornet of Salmon Tartare in response to diners who didn’t want to miss out on this menu highlight. The gluten-free cornet tasted just like the original recipe. This culinary creation was a turning point.

The result of the kitchen experiment yielded Cup4Cup—the 1:1 gluten-free flour that eliminated complicated conversions and delivered premium taste, texture and performance. Just as its name suggests, Cup4Cup replaces traditional all-purpose flour or whole wheat flour in any recipe, cup-for-cup and gram-for-gram.

Cup4Cup also provides easy-to-use baking mixes that deliver the same consistency and texture of regular flour. Customers can utilize our library of sweet and savory recipes developed by chefs for the growing gluten-free community, their friends and families.

• Taste texture and performance of regular flour.

User questions & answers

Question:	What are the ingredients in the cup4cup blue bag
Answer:	I keep out my working flour in a regular canister. We fold the bag down after it is opened and use a couple of binder clips on that. We store in our freezer and take out as needed.
Question:	Does 2pc mean you get 2 3lb bags
Answer:	This is my first purchase, I have had good luck and would buy again. I am sure it would be good for at least a year but even store regular flour expires. 25 lbs will only last me 3 or 4 months, Sorry I can not answer at this time better than this Yvonne
Question:	What is the difference between multipurpose flour and flour
Answer:	Hi,it depends on your cookie's size.Our cookie bag size is 3.94 X 3.94 Inches. Refer to our details page,the mini size cookie can be packaged 3 or more. Hope it does help!
Question:	Can you suggest a good gluten free book
Answer:	Hi,Our cookie bag size is 3.94 X 3.94 Inches.The maximum diameter cookie size it can hold is about 3.5 inch,thick 0.39 inch. Hope it helps.

Product description

Cup4Cup’s Wholesome Flour is the only non-GMO verified, nutrient-rich, dairy-free, gluten-free, 1:1 substitution for whole wheat flour that is a source of fiber and omega fatty acids. Healthy additions like ground golden flaxseeds and rice bran deliver 4g of fiber, 1200mg of Omega-3 fatty acids and 14g of whole grains per serving, making this gluten-free flour a healthy and versatile option for cooking and baking that won’t change the taste of your favorite recipes.

• 1-to-1 substitution for whole wheat flour that is a source of fiber and omega fatty acids.
• Healthy additions like ground golden flaxseeds and rice bran deliver 4g of fiber, 1200mg of Omega-3 fatty acids and 14g of whole grains per serving
• Certified gluten-free, dairy-free and non-GMO project verified
• Certified kosher by the Orthodox Union
• Made in the USA

User questions & answers

Question:	What are the ingredients in this flour blend
Answer:	Yes, 2 bags, with each bag weighing 3lbs.
Question:	Would this be good for making bread
Answer:	No difference. They specify multipurpose identifying it can be used for anything vs “cake” flour.
Question:	is this a 12 lb bag or six 2lb bags
Answer:	America’s Test Kitchen makes two very good gluten-free cookbooks. They have their own flour combination that you make to use in their recipes so it is cheaper than buying pre-made flour.

Product features

Gluten free, but you’d never know it

Cup4Cup’s story began in 2010 at Thomas Keller’s lauded restaurant, The French Laundry. It was here that Chefs developed a gluten-free Cornet of Salmon Tartare in response to diners who didn’t want to miss out on this menu highlight. The gluten-free cornet tasted just like the original recipe. This culinary creation was a turning point.

The result of the kitchen experiment yielded Cup4Cup—the 1:1 gluten-free flour that eliminated complicated conversions and delivered premium taste, texture and performance. Just as its name suggests, Cup4Cup replaces traditional all-purpose flour or whole wheat flour in any recipe, cup-for-cup and gram-for-gram.

Cup4Cup also provides easy-to-use baking mixes that deliver the same consistency and texture of regular flour. Customers can utilize our library of sweet and savory recipes developed by chefs for the growing gluten-free community, their friends and families.

• 100% GLUTEN FREE FLOUR MIX: Perfect for gluten intolerant, vegetarian, vegan, keto and paleo lifestyles. Better Batter Gluten Free Flour also helps with the dietary requirements of celiac disease and is the perfect replacement for all purpose flour and wheat flour.
• ENJOY YOUR FAVORITE RECIPES: This Cup For Cup substitute for flour allows you to enjoy a gluten-free version of all your favorite recipes. From cakes, breads and muffins to pies, pizza and pasta - you can still create all of grandma's recipes!
• HIGH QUALITY INGREDIENTS: Including Rice and Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Pectin and Xanthan Gum. Everything you need for a successful flour replacement in one box!
• STRICTLY ALLERGEN FRIENDLY! Including Wheat/Gluten, Dairy, Fish, Shellfish, Peanut, Tree-nut, Soy, Egg AND Mustard and Sesame. Better Batter Gluten Free Flour is GMO-free, GFCO, and GMF project verified. Certified kosher by the orthodox union (OU).
• OUR PROMISE: At Better Batter we believe in helping others. 10% of all earnings are donated to organizations in need. We believe that our award winning gluten-free flour can make a difference!

User questions & answers

Question:	Can it be used as a substitute for regular flour in a bread recipe for a bread maker
Answer:	I've used it as a cup for cup substitute for all my old recipes and works great so I don't see why it wouldn't in a bread machine.
Question:	does anyone know the difference between this one and the one by gfJules? I like the gfJules one, but this one is less expensive
Answer:	Gfjules uses corn flour, and corn starch, better batter does not use either of these. I’ve been using this flour for last 5 years and it’s a wonderful cup for cup replacement for wheat flour. I have even been able to make my Grandmother’s WWII cake with this flour, every other gluten free flour failed on this cake!
Question:	Trying to find a GF flour that doesn't leave the food gritty. Any suggestions
Answer:	I find that Better Batter Gluten-Free flour is not gritty at all. I think it is one of the best gluten free flours on the market.
Question:	what are the ingredients
Answer:	The ingredients in Better Batter are, rice flour, brown rice flour, tapioca starch, potatoe starch, xanthan gum, and pectin ( lemon derivative ).

Product description

Cup4Cup performs like wheat flour in baking and cooking. In some cases, it even performs better. That makes Cup4Cup ideal for cupcakes, cookies, cake, pie, biscuits, quick breads and in entrees. It's a fantastic coating for fried chicken! We'll bet even your most passionate foodies won't be able to tell the difference. Cup4Cup is produced independently in a dedicated Celiac Sprue Association-certified gluten-free facility.

• Multi-Purpose Flour
• Gluten Free
• Kosher
• GMO Free
• Ships in generic foodservice bag

User questions & answers

Question:	Does this come in one bag? Or is it broken down into multiple smaller bags
Answer:	Sorry I tossed the bag. Go to the Cup4Cup website and it should show it.
Question:	Can you buy a smaller bag
Answer:	Yes! This flour is great for bread and muffins.
Question:	Is this Keto friendly
Answer:	I received one 2 pound bag
Question:	What are the ingredients
Answer:	The ingredients are: cornstarch, white rice flour, brown rice flour, rBST-free milk powder, tapioca flour, potato starch, xanthan gum. And it does contain milk. :-)

Product description

Pamela's Products Gluten Free All Purpose Flour Blend, 4 Pound

• Contains 1 - 4 pound bag
• 100% free of wheat, gluten, dairy, soy and corn
• 10 grams of whole grains per serving
• Made without leavening or sugar
• Kosher, low fat, low sodium, gluten-free

User questions & answers

Question:	Has anyone used this blend of flour to batter fish? Results, please
Answer:	Yes. After months and months of trying different gluten free flours I have found this product to yield excellent results; I would recommend it strongly.
Question:	If you're using a bread maker, which one are you using and with good results
Answer:	My children bought me a Zojirushi for Christmas 2016. You don’t need one this high end for the Pamela’s bread, but it comes in handy to have a really good gluten free setting for homemade and also does cake, jam, and other things
Question:	Are there any tree nut flours in this blend (like almond flour, etc
Answer:	This is from Pamela's site in regards to the Artisan flour blend : Ingredients: Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran.Allergens: None. Produced on equipment that also makes products containing tree nuts, soy, eggs, and milk. For more information, see our Allergy ChartHope this helps..
Question:	It's ridiculous not to list the ingredients. Does it have xanthan gum
Answer:	Ingredients: Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Songhum Flour, Arrowroot Starch, Sweet Rice Flour, Guar Gum. I believe it would help to add 1/4 tsp xanthan gum per 1 cup of Artisan Flour for certain recipes.

Product features

Gluten-Free Cravings Fulfilled

At Pamela's Products, we believe that taste comes first. That's why Pamela has created all the foods you crave, with the taste and texture you remember. We are proud to be a top-selling gluten-free brand, still delicious after 30 years.

• NEW PRODUCT FROM BETTER BATTER: Introducing our new cup for cup flour that is also GUM, RICE and CORN FREE.
• 100% GLUTEN FREE FLOUR MIX: Perfect for gluten intolerant, vegetarian, and vegan lifestyles. Better Batter Gum Free Gluten Free Flour also helps with the dietary requirements of celiac disease and is the perfect replacement for all purpose flour and wheat flour.
• ENJOY YOUR FAVORITE RECIPES: Better Batter Gum Free All Purpose Flour is best used for making breads, pancakes and quickbreads (muffins/loaves), but this product is still excellent for all types of baking
• TOP 10 ALLERGEN FRIENDLY: Better Batter Gluten Free Flour is GMO-free, GFCO certified gluten free and OU certified Kosher.
• GIVING BACK: Your purchase directly helps support our humanitarian projects and hunger relief programs.

User questions & answers

Question:	What is the difference in this flour & the Better Batter flour in the pink box
Answer:	Yes
Question:	What are the ingredients of better batter
Answer:	I would say no...it has white, and brown, rice flour...as well as potato starch. All of those are high on the glycemic index, and on the avoid list for keto. It’s an awesome flour that I used for all my gluten free baking for many year, but when going keto I haven’t used it.
Question:	What the label "beta version" mean? How is this different from the other products sold by Better Batter
Answer:	Cornstarch, white rice flour, Brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum

Product description

Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. 12g of whole grains per serving. Founded in 1790, King Arthur Baking Company is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
• This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag
• King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	Has this product replaced the gluten free all purpose baking mix or are they different
Answer:	They are two different products, and our Gluten-Free All-Purpose Baking Mix is still in production. Our Gluten-Free Measure for Measure Flour is your go-to substitute for the wheat flour in your favorite non-yeasted recipes. Think cake, muffins, quick breads, pancakes, brownies, scones, cupcakes, and more. Happy baking! Jesse@KAF
Question:	Does it make good cakes
Answer:	Never baked a cake with it, but it makes good cornbread.
Question:	What are the ingredients in King Arthur gluten free flour
Answer:	The ingredients in our Gluten-Free Measure for Measure Flour can be viewed on the packaging here: http://bakewith.us/BWJ Kye@KAF
Question:	What are the ingredients
Answer:	Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2).

Product features

Measure for Measure Flour

Finally, an easy and reliable way to convert your favorite recipes to gluten-free! Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love.

Non-GMO Verified

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

Cert ID #67706 issue date: 7.31.17

Certified Gluten-Free

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).

Cert ID #63008, issue date: 1.31.18

Carefully Sourced

The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.

Certified B Corp

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

Cert ID-67725 issue date: 11.30.17

How to Use It

The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients.

Product description

Bob's Red Mill Gluten Free 1-to-1 baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicious Gluten Free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.

• REPLACE THE FLOUR, NOT YOUR RECIPE: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required
• GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
• INCLUDES XANTHAN GUN: This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more
• MORE THAN BAKING: Use this special blend to make fresh pasta, thicken sauces and gravies and more
• BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

User questions & answers

Question:	What are the ingredients
Answer:	Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum
Question:	What is the difference between this and Bob's red-label baking flour
Answer:	The red label flour has garbanzo bean flour in it. I could not handle that way my end products came out with the red label flour. That garbanzo bean flavor just overpowered almost everything I baked especially any sweet baked goods, just bitter as. Will only get the blue label one from now on.... plus the blue label has xanthan gum.
Question:	Can you make this in a bread machine
Answer:	We asked Bob's Red Mill and their response was, "Our 1 to 1 Baking Flour is best used in pastries like muffins, quick breads, and cookies. It has a low protein content and does not work well as a bread flour. You can use it to make Pizza Dough though."
Question:	Do you like this blend for cookies, brownies, cakes, etc. - sweet treats
Answer:	For baked goods like cookies ,brownies ,etc it works well. I have even made zucchini bread with it. Does not work well with regular bread though. The best gluten free flour out there.

Product features

Gluten Free 1-to-1 Baking Flour

Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!

Product description

Cup4Cup Gluten-Free Pancake & Waffle Mix, 2 Pound

• Available in 2 lb. bags
• Certified gluten-free
• Made with non-GMO ingredients
• Certified kosher by the Orthodox Union
• Made in USA

User questions & answers

Question:	Has anyone tried freezing the dough
Answer:	The newer version is gum, rice and corn free... The pink box contains those three items.
Question:	Could this be used in a recipe as a sub for gluten free Bisquick
Answer:	Better batter All purpose Flour, NOT Beta version: rice flour, brown rice flour, tapioca starch, potato starch, xanthum gum, pectin (lemon derived). Use one for one.
Question:	Do you have to use the yeast packet
Answer:	The "beta version" is the new, improved version of Better Batter GF Flour. It is gum, rice and corn free-- the previous versions were terrific, but did have gun, rice and a potential to have some cross contamination with corn. I've used the new version and love it. My family has a serious sensitivity to corn so this is a huge reason for me to buy it. Hope this helps to answer your question.
Question:	What else is required to bake the cake? The usual Oil? Eggs
Answer:	This is one 25 LB bag.

Product features

Gluten free, but you’d never know it

Cup4Cup’s story began in 2010 at Thomas Keller’s lauded restaurant, The French Laundry. It was here that Chefs developed a gluten-free Cornet of Salmon Tartare in response to diners who didn’t want to miss out on this menu highlight. The gluten-free cornet tasted just like the original recipe. This culinary creation was a turning point.

The result of the kitchen experiment yielded Cup4Cup—the 1:1 gluten-free flour that eliminated complicated conversions and delivered premium taste, texture and performance. Just as its name suggests, Cup4Cup replaces traditional all-purpose flour or whole wheat flour in any recipe, cup-for-cup and gram-for-gram.

Cup4Cup also provides easy-to-use baking mixes that deliver the same consistency and texture of regular flour. Customers can utilize our library of sweet and savory recipes developed by chefs for the growing gluten-free community, their friends and families.

Product description

Flour Gf Bulk. It is a high quality healthy product. This product is good for health. This product is manufactured in united states.

• It is a high quality healthy product

User questions & answers

Question:	Why doesn't this product sheet include the ingredients? I just found out after buying it that it contains milk powder, which I can't eat either
Answer:	Yes, works well.
Question:	Can this be stored in the freezer? Also, how long does it last
Answer:	Yes
Question:	Does this have Xantham gum already in it, so that it can be substituted straight for regular flour
Answer:	If you are asking if you must use the one provided...then no. But yes to yeast, given that this is a mix for a yeast-based dough. If you must be yeast free, I'd think you'd need to do some research on pizza crusts made with other options to leven it, and I'd suggest making sure that you have egg in that incarnation, given that you need some stretch and lift. The pizza crust would be very different without the yeast. (I wrote the below comments about how to use this more like a traditional pizza crust--with good success too.) Breads leavened without yeast have a different crumb--think cake or quick bread--not pizza dough.
Question:	Does the 25lb bag come in a big paper bag or plastic
Answer:	1 1/4 C whole milk 3/4 C vegetable oil 4 large eggs