10 best millet flours

Product description

Bob's Red Mill millet flour is a whole grain, Gluten Free flour that lends a delicate crumb to baked goods. Replace up to 25% of the flour in your recipe with millet flour. The taste is mild and slightly sweet, making it versatile for breads, rolls, cookies, cakes, and more! Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.

• One, 22 oz. Resealable stand up bag (1.375 lbs.)
• Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve
• Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
• 100% whole grain
• Delicate crumb

Product description

Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking.

• WHOLE GRAIN GOODNESS: Millet Flour has a subtle flavor and adds a lovely creamy color to baked goods; a popular flour for gluten free baking
• GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
• VEGAN: All Bob’s Red Mill products are vegetarian; this product is also vegan, meaning it does not include eggs, dairy or honey
• NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
• BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

User questions & answers

Question:	They mentioned that's sweet, is there any sweetness added
Answer:	there is nothing added...I don't feel like there's any more sweetness than other grain flours.
Question:	What kind of millet is this? Pearl millet, little millet, sorghum
Answer:	Sorghum
Question:	Does this come in plastic bags
Answer:	Yes, however the bags have recycling the icon "7".
Question:	The picture of individua stand up bag shows 20 oz. The description of the product shows 22 oz. Which is it
Answer:	The bag in my kitchen says 20 ounces

• Gluten Free Flour, packaged in our vegan, allergen free facility. Packed with 11 grams of protein per serving
• Millet is an ancient grain with an impressive list of nutritional benefits. Naturally gluten free with 9 grams of dietary fiber per serving. Our millet is the Proso millet variety.
• Generally speaking use 20 to 25% of millet flour mixing with other gluten free flours like rice flour, potato starch and sorghum flour.
• Grown, milled and packaged in the USA our millet flour is high in magnesium, potassium as well as being a whole grain. Our millet is processed in Sterling, Colorado. The millet is from farms in that region, mostly Nebraska and Colorado
• Money back guarantee.

User questions & answers

Question:	How is your millet certified gluten-free
Answer:	Gluten free by the Gluten-Free Food program.
Question:	There are several millet types like perl millet, finger millet and so on. I wonder What kind/type of millet is the one you selling
Answer:	The millet in our flour is proso millet. This is the most common millet produced in the US. Thanks for the question. I will update our listing to include this information. John Memmott

Product features

From Our Family to Yours

Our millet is the Proso variety and is processed in Sterling, Colorado. The millet is from farms in Nebraska and Colorado, and is packaged in our vegan, allergen-free facility in Spring Lake, MI

Millet flour is high in magnesium and potassium, plus it's a whole grain. Packed with 11 grams of protein per serving,

Millet is an ancient grain with an impressive list of nutritional benefits, including 9 grams of fiber per serving.

Clean & Natural Ingredients

Relative Foods Organic Millet Flour contains just one simple ingredient - no additives or fillers.

Millet Flour Uses

• Millet flour has a mild, sweet, nutty flavor that works in savory and sweet recipes
• Adds cake-like crumb to baked goods
• For added nutrition, replace up to 1/4 of the flour in your recipe with millet flour

Only the Good Stuff

• Non-GMO
• Gluten Free
• USA Grown

Health Benefits of Millet Flour

• Rich in antioxidants
• High in iron, copper, phosphorous, manganese, magnesium, and selenium
• Good source of protein and fiber
• Gluten free
• Easily digestible

• USDA Organic Raw Hulled Millet
• Grown & Packed in USA, Non-GMO & More
• Batch Tested and Verified Gluten Free
• Our Millet is of the Panicum miliaceum (Proso) Variety

User questions & answers

Question:	Does it really has 9% fiber? All other brands (like food to live etc.) show only 7% fiber.Seller please confirm.All sources say around 7% fiber only
Answer:	I ve tried millet of different brands, but, I can definitely feel a better quality and good fiber content in this product.
Question:	Does This Contain Gluten
Answer:	This product is gluten free and left in free
Question:	Is it proso millet
Answer:	I looked up Proso millet it looks just like it. I don't have the original PKG to check. Grains are very small. Hope this helps.
Question:	When it is cooked, is it soft like rice
Answer:	Yes. It's best to put the raw millet into boiling water and let it sit with the burner off for about 15 minutes, add a little milk and let it cook for several minutes more. It will take on a creamy consistency. (You can also use almond, rice or soy milk if you like.) Hope this helps.

Product features

Small changes in product size & weight lead to lower carbon emissions.

We created Compact by Design to identify products that, while they may not always look very different, have a more efficient design. With the removal of excess air and water, products require less packaging and become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions.

Product description

Arrowhead Mills Flour Millet Organic, 23 oz

• Prepared in a dedicated Gluten-free allergy-friendly facility
• Item Package Length: 7.62cm
• Item Package Width: 10.922cm
• Item Package Height: 19.304cm

User questions & answers

Question:	where are the millets grown
Answer:	Primarily eastern Asia
Question:	I just received my package, and it says it expired in 2007. Is it not illegal to sell this
Answer:	i do not know the answer, sorry.
Question:	what type of millet is used? Is it - pearl, finger, foxtail, little millet, kodo, proso
Answer:	i do not know.
Question:	Is millet floour glutin free
Answer:	Yes, it is gluten-free.

Product description

grain is mentioned in the Old Testament, the writings of Herodotus, and the journals of Marco Polo? The answer is millet! Bob's Red Mill Whole Grain Millet Flour is nutritious, gluten free and 100% freshly ground on century-old stone-buhr millstones. Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus and magnesium. Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body's natural tendency towards acidity. Our Millet flour has a light, mild flavor, making it perfect for sweet or savory baking. It lends a delicate cake-like crumb to your baked goods. Replace up to 25% of the flour in your recipe with millet flour for added nutrition. In our opinion, millet flour is often overlooked in gluten free baking‚ yet it adds whole grain nutrition and has a mild flavor, not something you find often with gluten free flours. Browse our millet flour recipes here.

• Replace up to 25% of the flour in your recipe with millet flour for added nutrition.

Product description

TAJ Gourmet Foods provides the best of quality. We stand behind our product when it comes to quality and satisfaction.

• TAJ Gourmet Foods provides the best of quality. We stand behind our product when it comes to quality and satisfaction.
• Net Weight: 2lbs
• Bajri Flour is popularly used to make puttu in South Asia
• Excellent Quality, no additives
• 100% Pure

Product description

Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than conventionally grown crops and also contain more vital nutrients important to humans. Consuming organic foods promotes the health of individuals and the land on which it was grown. In supporting organic agriculture we promote the cycle of a healthy environment which includes the lives of microorganisms, plants, and humans. Most Great River flour is stone-ground. We believe the natural granite millstones contribute to the quality, taste and nutritional integrity of whole grain flour. Grain flowing into the stones becomes very thin, flat flakes which integrates all parts of the wheat immediately into the flour, allowing the flour to have more flavor. The cooler temperatures that occur during milling with stones allows important enzyme activity to continue. Protein levels are also be maintained. Our stone-ground flours are milled to order, to retain the nutritional value of the flour. Great River is Certified Organic by Quality Assurance International and Kosher approved. Obtaining our certification requires a yearly inspection of our milling facility and records to insure that our products meet industry standards.

• Contains 1 - 25 pound bag
• It is a more complete protein than any of the other grains and is easily digested
• As a flour it can be added to any baked good for nutritional enhancement
• Certified organic and kosher approved
• Grown and harvested in the USA

User questions & answers

Question:	what is the gluten content of this flour
Answer:	Not sure exactly, but I use this flour straight with no other flours or gluten added and come out with beautiful high rise loaves every time. I do use a soaked grain recipe which I believe helps with my high rise a little bit.
Question:	do not see USDA organic seal in photo
Answer:	The one that was shipped to me has a USDA Organic stamp at the top, left-hand corner.
Question:	please confirm if this is plain organic millet flour? I'm a little concern when the word "specialty" is added in the name
Answer:	This is just plain organic millet flour. I use it daily and it works great!
Question:	Which country is this millet flour sourced from
Answer:	Our millet come from the USA it's grown in Colorado and milled at our facility in Wisconsin.

Product features

Stone Ground Organic

All of our bread flours are milled from hard red spring wheat grown in the northern plains, usually western North Dakota. We strive to purchase wheat that contains 14 percent protein and has a strong gluten content.

13 Gluten Free Product Options Offered

As of spring 2018 Great River is excited to announce a new line of products, 13 of which are certified gluten free. Great for those looking for wheat free options or specifically for those that suffer from Celiac Disease. With this new line of gluten free products a new and separate facility is utilized. This new facility follows the standards of food safety testing outlined by the Allergen Control Group. This facility is mandated to follow testing protocol that ensures the products we provide meet the strict standards required for Gluten Free certificate labeling.

USDA Organic Certified Flours and Whole Grains

The comprehensive line of USDA organic whole grains that are offered can be ground in a home grinder for fresh baking needs or you can buy the organic stone ground flours that we mill as well. Both options are great for a variety of baking needs. Whether you’re looking for organic meals or flours in 50 pounds or 5 pounds we are here to supply you with quality organic baking ingredients ranging in Ancient Grains to rye flour or all purpose flour.

Stone Ground Milling Since 1975

Great River Organic Milling has been producing quality stone ground flours since 1975. The milling stones are a unique part of the mills history and are made of a red granite stone found in North Carolina. The above image is an important step in mill maintenance, the miller is dressing the stone through the use of a nematic tungsten carbide bit. Dressing the stone will resurface the stone and it’s furrows to in return mill a quality nutrient rich flour that is great for all baking types.

• 100% All Natural Organic Millet Flour
• Rich in magnesium and iron
• Great source of energy, aids in healthy digestion, a gluten free flour, 100 % vegan and certified organic product.
• Mix with other Big Green Organic gluten-free flours to make bread, cake, cookies, pancakes, muffins and more!
• Please contact us for any queries, we'd love to chat!

User questions & answers

Question:	Which type of millet is this and where is it grown? key informations missing
Answer:	Hi there, We use organic foxtail millet to produce this product. It is grown in Northeast China.
Question:	What type of millet is it
Answer:	Hi there. We use Organic Foxtail Millet to produce this product.

Product features

BOO!!! Halloween Theme Cookies

Created By: Zuliya Khawaja, Plant-based chef and educator

Bake More with Big Green Organic Food!

Mocha Cake

Recipe by Leslie Cerier “The Organic Gourmet” Internationally Renown Farm to Table Vegetarian, Vegan and Gluten Free Chef, Cookbook Author, Recipe Developer, Teaches Vegetarian Cooking from the Heart Classes, Chef Trainings, and Hosts Organic B&B, Gourmet Getaways in Amherst, MA

Sesame Waffle

Created By: Olive Huang, Personal chef, recipe developer and cooking instructor

Chocolate Cake

Recipe by Leslie Cerier “The Organic Gourmet” Internationally Renown Farm to Table Vegetarian, Vegan and Gluten Free Chef, Cookbook Author, Recipe Developer, Teaches Vegetarian Cooking from the Heart Classes, Chef Trainings, and Hosts Organic B&B, Gourmet Getaways in Amherst, MA

Product description

Store in a cool, dry place.

• Contains 6 - 23 ounce bags of organic millet flour
• Certified USDA Organic, Non GMO Project Verified, Certified Gluten Free
• 100% commitment to quality
• 35 grams whole grains per serving
• Find our recipe for Gluten Free Quickbread using Millet flour on the package. It's mild flavor and light color make it a great Gluten Free option for many recipes.

User questions & answers

Question:	Hi. Pack of 6, so each bag is 23 oz or the total of the 6 bags are 23 oz
Answer:	Each bag is 23oz and there are a total of 6 bags so 138 oz.
Question:	Is this from USA
Answer:	The package states that it is manufactured for distribution by Hain Celestial Group Inc. Lake Success NY and packed in Hereford, Texas by Arrowhead Mills.

Product features

Arrowhead Mills Organic Millet Flour

With Arrowhead Mills Organic Gluten-Free Millet Flour, it's simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. With 35 grams of whole grains per serving, our millet flour is a good source of fiber. Includes six 23 oz. bags of Organic Gluten-Free Millet Flour. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but we haven’t changed how we do things. We’re still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake – that’s our process. That’s the Arrowhead way. It’s how we bring the awesome goodness of the land to your table, and we’re real proud of it.

About Arrowhead Mills

Arrowhead Mills offers mouthwatering cereals, healthful flours and baking mixes, along with a wide range of other delicious products and ingredients that are chock full of whole-grain flavor and homegrown goodness in every bite.

Arrowhead Mills captures the essence of what families were meant to eat: wholesome and nutritious products made from ancient whole grains. These nutrient-rich grains not only add texture and nutrition—they also offer great taste! That’s what Arrowhead Mills is all about.