14 best gluten free all purpose flours

Product description

Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. 12g of whole grains per serving. Founded in 1790, King Arthur Baking Company is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• King Arthur Measure for Measure Flour is gluten-free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
• This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag
• King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	Has this product replaced the gluten free all purpose baking mix or are they different
Answer:	They are two different products, and our Gluten-Free All-Purpose Baking Mix is still in production. Our Gluten-Free Measure for Measure Flour is your go-to substitute for the wheat flour in your favorite non-yeasted recipes. Think cake, muffins, quick breads, pancakes, brownies, scones, cupcakes, and more. Happy baking! Jesse@KAF
Question:	Does it make good cakes
Answer:	Never baked a cake with it, but it makes good cornbread.
Question:	What are the ingredients in King Arthur gluten free flour
Answer:	The ingredients in our Gluten-Free Measure for Measure Flour can be viewed on the packaging here: http://bakewith.us/BWJ Kye@KAF
Question:	What are the ingredients
Answer:	Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2).

Product features

Measure for Measure Flour

Finally, an easy and reliable way to convert your favorite recipes to gluten-free! Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love.

Non-GMO Verified

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

Cert ID #67706 issue date: 7.31.17

Certified Gluten-Free

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).

Cert ID #63008, issue date: 1.31.18

Carefully Sourced

The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.

Certified B Corp

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

Cert ID-67725 issue date: 11.30.17

How to Use It

The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients.

Product description

Bob's Red Mill Gluten Free 1-to-1 baking Flour is the perfect solution for your gluten free diet! No need to throw out your conventional recipe cards - now you can simply replace wheat flour with Bob's Red Mill Gluten Free 1-to-1 for the perfectly textured, delicious Gluten Free baked goods such as cookies, cakes, brownies, scones, muffins, and more. The gluten eaters in your life won't even know the difference. Xanthan gum is already in the mix. Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Verified by the Non-GMO Project.

• REPLACE THE FLOUR, NOT YOUR RECIPE: This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required
• GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
• INCLUDES XANTHAN GUN: This special blend of gluten free flours and starches includes xanthan gum and is ideal for food like cookies, cakes, brownies, muffins, pancakes and more
• MORE THAN BAKING: Use this special blend to make fresh pasta, thicken sauces and gravies and more
• BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

User questions & answers

Question:	What are the ingredients
Answer:	Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum
Question:	What is the difference between this and Bob's red-label baking flour
Answer:	The red label flour has garbanzo bean flour in it. I could not handle that way my end products came out with the red label flour. That garbanzo bean flavor just overpowered almost everything I baked especially any sweet baked goods, just bitter as. Will only get the blue label one from now on.... plus the blue label has xanthan gum.
Question:	Can you make this in a bread machine
Answer:	We asked Bob's Red Mill and their response was, "Our 1 to 1 Baking Flour is best used in pastries like muffins, quick breads, and cookies. It has a low protein content and does not work well as a bread flour. You can use it to make Pizza Dough though."
Question:	Do you like this blend for cookies, brownies, cakes, etc. - sweet treats
Answer:	For baked goods like cookies ,brownies ,etc it works well. I have even made zucchini bread with it. Does not work well with regular bread though. The best gluten free flour out there.

Product features

Gluten Free 1-to-1 Baking Flour

Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!

Product description

Developed by chefs of Thomas Keller’s acclaimed restaurants, Cup4Cup’s Multipurpose Flour is the original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.

• 1-to-1 substitution for all-purpose and wheat flour.
• Neutral flavor that won’t change the taste of your favorite recipes.
• Certified gluten-free and non-GMO project verified
• Certified kosher by the Orthodox Union
• Made in the USA

User questions & answers

Question:	Has anyone use this flour in an angel food cake
Answer:	it is good for everythig
Question:	Has anyone tried making tortillas with cup4cup? i make regular flour tortillas for our farmers market and have yet to find an alternative that works
Answer:	Works fine for tortillas, just make sure you follow a good recipe.http://www.glutenfreebaking.com/how-to-make-gluten-free-flour-tortillas/
Question:	Did I read this correctly......that the expiration date on this batch is
Answer:	Not sure what your bag says but mine has the date 9/16/2018.
Question:	Are any of the ingredients GM
Answer:	I am not sure what GM is? The ingredients are cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, and xantham gum.

Product features

Gluten free, but you’d never know it!

Cup4Cup’s story began in 2010 at Thomas Keller’s lauded restaurant, The French Laundry. It was here that Chefs developed a gluten-free Cornet of Salmon Tartare in response to diners who didn’t want to miss out on this menu highlight. The gluten-free cornet tasted just like the original recipe. This culinary creation was a turning point.

The result of the kitchen experiment yielded Cup4Cup—the 1:1 gluten-free flour that eliminated complicated conversions and delivered premium taste, texture and performance. Just as its name suggests, Cup4Cup replaces traditional all-purpose flour or whole wheat flour in any recipe, cup-for-cup and gram-for-gram.

Cup4Cup also provides easy-to-use baking mixes that deliver the same consistency and texture of regular flour. Customers can utilize our library of sweet and savory recipes developed by chefs for the growing gluten-free community, their friends and families.

Product description

Roll out the pizza dough, flip some flapjacks, and prepare a flaky quiche crust. Whatever you do, Don't let gluten get between you and your quest to make something delicious. Just grab a bag of Gluten Free All Purpose Baking Flour. It has the versatility you need with flavor and body so good you'll want to make sure you grabbed the right bag. We've also included a few tips on how to combine our flour with xanthan gum to unlock even more palate-pleasing possibilities. What are you waiting for? Go bake some lofty yeasted loaves, nail that satisfying crumb and show your friends (even those who are gluten tolerant) what good bread is all about.

• ALL THE POSSIBILITIES: Bob's Red Mill Gluten Free All Purpose Baking Flour provides the versatility you expect from wheat flour with none of the gluten
• ALL PURPOSE: Roll out the pizza dough, cut into fluffy pancakes or stack up the sandwiches; Add a little xanthan gum and what can't you bake?
• OUR WAY AROUND GLUTEN: A blend of flours made from garbanzo beans, whole grain white sorghum, tapioca, fava bean and potato starch; Also provides protein and fiber
• NOT JUST AN ALTERNATIVE: Crafted to help you achieve lofty yeasted loaves, a better crumb, and bread that will even appeal to your friends who are gluten tolerant
• BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

User questions & answers

Question:	HOW TO MAKE BANANA BREAD
Answer:	I have a recipe that I use to make banana bread with a combination of Bob's gluten free flour, oat flour (grind up oats in a blender), and whey concentrate (available in bulk from natural food stores, or in tub form in the health section of many stores).This gives a good density to the loaf and good flavor. The oats are a humectant (they retain moisture) so the loaf will have the familiar texture that you'd expect from banana bread.Here's my recipe (doesn't use butter, sugar, or flour):222g bananas (about 2 medium bananas, can also substitute any or all for pure pumpkin puree)69g liquid egg whites61g applesauce1 tbsp sour milk (I mix some milk and lime juice and let it stand for a while before adding it)2 tsp vanilla extract1 tsp butter extract (a nice addition to just about any baking done without butter)1/2 c stevia or other sweetener1/2 tsp salt108g whey concentrate30g gluten free flour30g oat flour (can get certified gluten free oats for a fully gluten free loaf)1 1/2 tsp baking soda1 tsp xanthan gum (helps the loaf hold its shape when it rises, can try the recipe without it and see if you like it)Spray loaf pan with cooking spray, dust bottom with dry ingredients before adding them to the wet ingredients.Mix well, pour into pan and bake at 350º until internal temp is 185º (about 30-45 minutes).Sorry the measurements are in grams. If I get to converting them to cups and so on I'll update the recipe.
Question:	It does not say all the ingridients. Can someone please tell me
Answer:	copied from Bob red mill Site...Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It's just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.peanut allergy people can be sensitive to the Garbanzo/chickpea flour and Fava bean flour
Question:	Weight per cup of this flour
Answer:	One cup of Bob's Red Mill weighs 140 grams or approximately 5 ounces.
Question:	What are the recommended leavening agents for this? Baking soda leaves a nasty aftertaste for biscuits. I want to like this flour
Answer:	I use baking powder, aluminum free, low sodium from Trader Joe's. I also use 3/4 cup of Bob's with 1/4 cup almond flour from Costco or similar, 1/2-1 tsp of cinnamon per cup of flour and about 1/2 to 3/4 teaspoon of Xanthan gum. With this ratio Bob's makes most excellent and delicious muffins, waffles and pancakes. I think the cinnamon counteracts the bitterness of the bean flour. I find the cinnamon flavor is pretty much lost.

• AWARD WINNING: Voted #1 by Gluten Free consumers 4 times!
• MAGIC BLEND: The five special flours plus xanthan gum Jules painstakingly combined, tested and tweaked behave together like wheat flour in all of your recipes, and in a way no other flour blend does. And it defies belief on a daily basis
• ALL PURPOSE: Your great aunt's pie crust, your mom's dinner rolls, an awesome-looking cookie recipe you stumbled across. Jules' all-purpose gluten free flour epitomizes the word all purpose
• SPECIAL DIET APPROVED: This mix is free of the Top 8 Food Allergens, and is vegan, kosher (OU), non-GMO, and certified gluten free (GFCO)
• QUALITY CONTROL: Made in a dedicated, certified gluten free facility

User questions & answers

Question:	How many loaves of bread does this make
Answer:	I get the flour since the can makes 1 loaf. This way I can do a lot more.
Question:	Is the cornbread sweet
Answer:	I don't find it really that sweet at all and not too dry either - really light and moist. I read somewhere on Jules’ site that you could add 1/4 cup sugar to it if you liked it sweeter.
Question:	Are there recipes included
Answer:	There are 2 recipe's on the can. gfJules has her own website with all kinds of gf recipe's.All her products are amazing.
Question:	Can you really make tortillas out of this? I have never found a gf flour that makes good tortillas
Answer:	And likely you've been burned by other "all purpose" flours that made promises they just could never keep with their gritty, rice-based flour. gfJules Flour is totally different. Look at the ingredients. Then compare with the other flours you'll find on the market. Those others use the cheapest ingredient they can find (brown rice flour), and call it 'all purpose.' You've probably seen firsthand that's just not the case. There are 100 5-star reviews on the gfJules site from folks, like you, who thought they'd never enjoy 'real' food again. And then they gave gfJules a shot, and realized it's possible. Jules' tortilla recipe is on her site, along with 400 other free recipes, all that use her one, truly all-purpose gluten free flour. Your search is over, Jeanne!

Product features

About gfJules

Jules Shepard didn’t set out to lead, inspire and advocate for the gluten-free community. But to anyone who knows her, it’s no surprise she does.

As a celiac diagnosed in 1999, and as an indomitable perfectionist with a penchant for equality and fairness, this former domestic violence attorney was simply unwilling to accept the dry, gritty, vacuous foods that were the norm then. Two years in her kitchen later, Jules had perfected an all-purpose gluten free flour blend that enabled her to continue her passion for baking.

Jules’ Flour Was Voted #1 Certified Gluten Free Flour by Consumers 3 Years in a Row! Gluten free flour this amazing is hard to keep secret (thus its award!). But even 8 years after Jules perfected her acts-just-like-wheat flour blend, many people haven’t heard of it. That’s because Jules didn’t set out to make flour for anyone but her celiac self and the family she lovingly feeds. But word (and yummy samples) spread in her circles, and folks begged her to make her 5-flour blend for them. How could this ever-accommodating southern girl say no to that? And she’s been blending and constantly improving her award-winning gfJules Gluten Free All Purpose Flour ever since.

gfJules All Purpose Gluten Free Flour

Use gfJules All Purpose Gluten Free Flour … for ALL of your purposes! No need to add any gums or other ingredients. Dust off your long-lost favorite, pre-gluten-free recipes and give Jules’ miracle flour a test drive. Check out some of the more than 450 recipes on gfJules site –- ALL of which use this one amazing blend. Read the reviews—trust your fellow discerning gluten free bakers.

Non-GMO Ingredients:

• modified tapioca starches
• potato starch
• corn starch
• white rice flour
• corn flour
• xanthan gum

All Gluten Free Flours Are NOT Created Equal

The cheapest gluten free commodity is brown rice flour, which is why the big brands buy it by the trainload and package it up and sell it as ‘all purpose’ gluten free flour. Except, it makes for some dry, gritty and nearly inedible baked goods. Luckily you’ve found the world’s best gluten free flour. Now all you have to do is buy it, and restore your faith in baking and having delicious baked goods again … just like you remember.

All Purpose Gluten Free Flour Recipes

This gorgeous, flaky gluten free pie crust is within reach, and YOU can make it, even if you’ve never made a homemade pie crust in your life! Amazingly flaky, light and tender gluten free pie crust recipe isn’t difficult to make when you use the right ingredients and follow some easy how-to steps with this recipe.

Gluten Free Pull Apart Dinner Rolls

There are few universally loved recipes that scream “DINNER!” more than pull apart rolls. You may think that heavenly soft, pillowy gluten free bread isn’t possible, but this gluten free pull apart dinner rolls recipe is here to prove you wrong. Head to our website for the recipe!

Gluten Free Zucchini Bread Recipe

It’s summer, and that means all things zucchini to me. It seems natural to start off with the re-invention of an old favorite: gluten free zucchini bread! This new recipe embraces the flavor of the zucchini without hiding it behind a lot of sugar or oil like traditional recipes often do. Healthy coconut oil adds just the right touch without weighing down this lighter-than-you-might-expect loaf. Head to our website for the recipe!

Gluten Free Buttermilk Biscuits Recipe

Gluten free biscuits are a staple around my house. If your family is like mine, you need a great gluten free buttermilk biscuits recipe (whether you use dairy or not — read on for that secret!) you can rely on time and again to make any morning special. Head to our website for the recipe!

Product description

Bob's Red Mill Gluten Free All Purpose Baking Flour, 44 Oz

• One, 44 oz. Resealable stand up bag (2.75 lbs.)
• Gluten Free; Vegan; Vegetarian; Kosher Pareve
• Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
• Versatile
• Good source of dietary fiber

User questions & answers

Question:	HOW TO MAKE BANANA BREAD
Answer:	I have a recipe that I use to make banana bread with a combination of Bob's gluten free flour, oat flour (grind up oats in a blender), and whey concentrate (available in bulk from natural food stores, or in tub form in the health section of many stores).This gives a good density to the loaf and good flavor. The oats are a humectant (they retain moisture) so the loaf will have the familiar texture that you'd expect from banana bread.Here's my recipe (doesn't use butter, sugar, or flour):222g bananas (about 2 medium bananas, can also substitute any or all for pure pumpkin puree)69g liquid egg whites61g applesauce1 tbsp sour milk (I mix some milk and lime juice and let it stand for a while before adding it)2 tsp vanilla extract1 tsp butter extract (a nice addition to just about any baking done without butter)1/2 c stevia or other sweetener1/2 tsp salt108g whey concentrate30g gluten free flour30g oat flour (can get certified gluten free oats for a fully gluten free loaf)1 1/2 tsp baking soda1 tsp xanthan gum (helps the loaf hold its shape when it rises, can try the recipe without it and see if you like it)Spray loaf pan with cooking spray, dust bottom with dry ingredients before adding them to the wet ingredients.Mix well, pour into pan and bake at 350º until internal temp is 185º (about 30-45 minutes).Sorry the measurements are in grams. If I get to converting them to cups and so on I'll update the recipe.
Question:	It does not say all the ingridients. Can someone please tell me
Answer:	copied from Bob red mill Site...Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It's just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Tips for use and a recipe for scrumptious gluten free chocolate chip cookies are on the label.peanut allergy people can be sensitive to the Garbanzo/chickpea flour and Fava bean flour
Question:	Weight per cup of this flour
Answer:	One cup of Bob's Red Mill weighs 140 grams or approximately 5 ounces.
Question:	What are the recommended leavening agents for this? Baking soda leaves a nasty aftertaste for biscuits. I want to like this flour
Answer:	I use baking powder, aluminum free, low sodium from Trader Joe's. I also use 3/4 cup of Bob's with 1/4 cup almond flour from Costco or similar, 1/2-1 tsp of cinnamon per cup of flour and about 1/2 to 3/4 teaspoon of Xanthan gum. With this ratio Bob's makes most excellent and delicious muffins, waffles and pancakes. I think the cinnamon counteracts the bitterness of the bean flour. I find the cinnamon flavor is pretty much lost.

• 100% GLUTEN FREE FLOUR MIX: Perfect for gluten intolerant, vegetarian, vegan, keto and paleo lifestyles. Better Batter Gluten Free Flour also helps with the dietary requirements of celiac disease and is the perfect replacement for all purpose flour and wheat flour.
• ENJOY YOUR FAVORITE RECIPES: This Cup For Cup substitute for flour allows you to enjoy a gluten-free version of all your favorite recipes. From cakes, breads and muffins to pies, pizza and pasta - you can still create all of grandma's recipes!
• HIGH QUALITY INGREDIENTS: Including Rice and Brown Rice Flour, Tapioca Starch, Potato Starch, Potato Flour, Pectin and Xanthan Gum. Everything you need for a successful flour replacement in one box!
• STRICTLY ALLERGEN FRIENDLY! Including Wheat/Gluten, Dairy, Fish, Shellfish, Peanut, Tree-nut, Soy, Egg AND Mustard and Sesame. Better Batter Gluten Free Flour is GMO-free, GFCO, and GMF project verified. Certified kosher by the orthodox union (OU).
• OUR PROMISE: At Better Batter we believe in helping others. 10% of all earnings are donated to organizations in need. We believe that our award winning gluten-free flour can make a difference!

User questions & answers

Question:	Can it be used as a substitute for regular flour in a bread recipe for a bread maker
Answer:	I've used it as a cup for cup substitute for all my old recipes and works great so I don't see why it wouldn't in a bread machine.
Question:	does anyone know the difference between this one and the one by gfJules? I like the gfJules one, but this one is less expensive
Answer:	Gfjules uses corn flour, and corn starch, better batter does not use either of these. I’ve been using this flour for last 5 years and it’s a wonderful cup for cup replacement for wheat flour. I have even been able to make my Grandmother’s WWII cake with this flour, every other gluten free flour failed on this cake!
Question:	Trying to find a GF flour that doesn't leave the food gritty. Any suggestions
Answer:	I find that Better Batter Gluten-Free flour is not gritty at all. I think it is one of the best gluten free flours on the market.
Question:	what are the ingredients
Answer:	The ingredients in Better Batter are, rice flour, brown rice flour, tapioca starch, potatoe starch, xanthan gum, and pectin ( lemon derivative ).

• Carol's Gluten Free All Purpose Flour; Use in your favorite recipes; Tastes great; No grainy texture
• Pastry quality rice, potato, and tapioca mix; Soy free; Dairy free; Nut free; Non GMO
• Resealable 5lbs bag; Use when making your favorite cookbook recipes or snacks with a 1to1 ratio
• Don't sacrifice quality or taste; Make cookies, pizza, pancakes, pasta, crackers, breads, gravies
• We use a certified wheat free facility; Lifetime manufacturer Guarantee, love it or your money back

User questions & answers

Question:	I’m searching for a flour that is light and can make delicate pastry with but gluten free. So many are heavy and dense. Is this product light
Answer:	I love this gluten free flour, especially for a nice apple pie and other pastries. It's the best I have found for sure!
Question:	Is this also corn free
Answer:	Yes it is corn free
Question:	Can this be used in a bread machine
Answer:	Yes but you need to make sure your recipe includes a form of protein such as eggs. I also recommend adding 1/2 teaspoon of xanthan gum for every 1cup of flour when using yeast in the recipe.
Question:	Where is it made? And are all ingredients from the U.S
Answer:	Carol's flour is made in the USA and all ingredients are as well.

Product features

A Gluten Free staple in your kitchen or pantry!

Carol's Gluten-Free All-Purpose Flour is a high-quality blend that not only works for basic baking and cooking, but is also great for the most delicate of pastries. Make your favorite recipes gluten free without sacrificing taste or texture!

Gluten Free

Top 8 Allergen Free

Non - GMO

Kosher

Frequently Asked Questions

Q: Is this product suitable for a vegetarian or vegan diet? A: Yes! This product does not use any animal products or by-products, so it is suitable for vegetarians and vegans.

Q: Does your flour contain gums? A: Yes. The flour contains a small amount of xanthan gum, which helps maintain the structure of baked goods and allows the flour to work the same way as traditional wheat flours.

• 1 - 32 oz resealable bag Krusteaz Gluten-Free Flour
• Blend of whole grain and brown rice flours; No artificial flavors, colors, preservatives
• Replaces wheat flour 1:1; Substitute for wheat flour in any recipe
• Perfect for making gluten-free versions of all your favorite recipes like chocolate chip cookies and pancakes
• 1 - Krusteaz Pastry Knife; 9 1/4" in length; Blade/cutter measures 5"; Top rack dishwasher safe

User questions & answers

Question:	Why is Krusteaz gf Flour $14.00 when Krogers sells this identical bag for less than
Answer:	People like me don't have a Krogers so we have to overpay if we want the item. Sad but true.
Question:	Is this flour keto friendly
Answer:	Well I am not too familiar with the keto diet but it has brown rice flour, rice flour, millet flour, quinoa flour, and sorghum flour. 1/4 cup has 23 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. Hope this helps.

Product features

Krusteaz Gluten Free All Purpose Flour

Get creative in the kitchen with our special gluten free blend of whole grain and brown rice flours.

Substitute for wheat flour in any recipe.

No artificial flavors. No artificial colors. No preservatives.

Nothing bad is all good.

Gluten Free Chocolate Chip Cookies

2 ¼ cups Krusteaz Gluten Free All Purpose Flour

¾ cup sugar; ¾ cup packed brown sugar

1 teaspoon baking soda

1 teaspoon salt

1 ½ cups chocolate chips

2 eggs

1 cup (2 sticks) butter, softened

1 teaspoon vanilla extract

Preheat oven to 350°F.

Stir together Krusteaz Gluten Free All Purpose Flour with remaining dry ingredients. Add eggs, butter and vanilla. Blend until a dough forms, kneading by hand if necessary. Scoop dough by rounded 2 tablespoons and place 2-inches apart on ungreased cookie sheet. Flatten slightly. Bake 10-11 minutes or until light golden brown on the edges. Cool 5 minutes before removing from pan.

Easy Gluten Free Pizza Crust

Preheat oven to 350°F.

In medium bowl, place Krusteaz Gluten Free All Purpose Flour, baking powder and salt; stir until well blended. Heat milk until warm; add yeast and sugar. Add milk mixture; olive oil and vinegar to flour mixture, stir until ball forms. With slightly damp fingers, press dough in thin even layer onto lightly oiled 12- to 15- inch pizza pan.

Bake 22-24 minutes. Crust will have cracks. Lightly brush with olive oil and immediately top with sauce, desired topping and cheese. Bake for an additional 15-20 minutes or until toppings are warmed and bubbly. Serve hot.

Glorious Gluten Free Biscuits

Gluten Free Blueberry Muffin

Gluten Free Pie Crust

Gluten Free Classic Pancakes

By The Cup - We're a Family Brand

By The Cup brands grew from a seed of family entrepreneurship planted long ago. We’re driven by hard work, quality and value. By The Cup leads the way by providing quality products, offered in innovative ways, delighting customers far and wide. Specializing in grocery, gourmet and confectionery, By The Cup has mastered the fine art of listening to consumers by offering authentic, quality products that make sense.

By The Cup – Everyday value, delivered.

Product description

Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. 12g of whole grains per serving. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• King Arthur Measure for measure Flour is Gluten Free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
• This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag
• King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	is this soy free
Answer:	Not Really but they do not taste bad.
Question:	Can you make gravy with this gf flour and is it any good
Answer:	They show an ingredient list for you to look at
Question:	Can this be used to fry chicken in place of wheat flour
Answer:	you'd have to check around amazon.
Question:	How many cups does it contain
Answer:	I have a peanut allergy and haven't had any issues. We've been eating them for a couple months now without problems.

Product features

Measure for Measure Flour

Finally, an easy and reliable way to convert your favorite recipes to gluten-free! Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love.

Non-GMO Verified

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

Cert ID #67706 issue date: 7.31.17

Certified Gluten-Free

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).

Cert ID #63008, issue date: 1.31.18

Carefully Sourced

The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.

Certified B Corp

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

Cert ID-67725 issue date: 11.30.17

How to Use It

The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. This flour is best suited for non-yeasted recipes. Directly swap the amount of all-purpose flour called for with the same amount of Measure for Measure flour: No need for additional specialty ingredients.

Product description

Pamela's Products Gluten Free All Purpose Flour Blend, 4 Pound

• Contains 1 - 4 pound bag
• 100% free of wheat, gluten, dairy, soy and corn
• 10 grams of whole grains per serving
• Made without leavening or sugar
• Kosher, low fat, low sodium, gluten-free

User questions & answers

Question:	Has anyone used this blend of flour to batter fish? Results, please
Answer:	Yes. After months and months of trying different gluten free flours I have found this product to yield excellent results; I would recommend it strongly.
Question:	If you're using a bread maker, which one are you using and with good results
Answer:	My children bought me a Zojirushi for Christmas 2016. You don’t need one this high end for the Pamela’s bread, but it comes in handy to have a really good gluten free setting for homemade and also does cake, jam, and other things
Question:	Are there any tree nut flours in this blend (like almond flour, etc
Answer:	This is from Pamela's site in regards to the Artisan flour blend : Ingredients: Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran.Allergens: None. Produced on equipment that also makes products containing tree nuts, soy, eggs, and milk. For more information, see our Allergy ChartHope this helps..
Question:	It's ridiculous not to list the ingredients. Does it have xanthan gum
Answer:	Ingredients: Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Songhum Flour, Arrowroot Starch, Sweet Rice Flour, Guar Gum. I believe it would help to add 1/4 tsp xanthan gum per 1 cup of Artisan Flour for certain recipes.

Product features

Gluten-Free Cravings Fulfilled

At Pamela's Products, we believe that taste comes first. That's why Pamela has created all the foods you crave, with the taste and texture you remember. We are proud to be a top-selling gluten-free brand, still delicious after 30 years.

Product description

Store in a cool, dry place.

• Contains 6 - 20 ounce bags of gluten free all purpose flour
• Certified USDA Organic, Non GMO Project Verified, Certified Gluten Free
• 100% commitment to quality
• Cup for cup substitute with white flour in gluten free baking
• Find our recipe for Gluten Free Oatmeal Raisin Cookies on the package

User questions & answers

Question:	Are these flours irradiated? I contacted the company but got unclear response. Thanks
Answer:	The FDA requires that irradiated foods bear the international symbol for irradiation. Look for the Radura symbol along with the statement “Treated with radiation” or “Treated by irradiation” on the food label. Bulk foods, such as fruits and vegetables, are required to be individually labeled or to have a label next to the sale container. The FDA does not require that individual ingredients in multi-ingredient foods (e.g., spices) be labeled.
Question:	does this gluten free flour thicken gravy the same as regular flour
Answer:	Havent used this in ages, We use oat flour for everything and I love it
Question:	Does this contain white rice flour or brown rice flour
Answer:	Website states for the All Purpose GF Flour: Ingredients:organic rice flour, organic brown rice flour, organic tapioca flour, organic millet flour, organic inulin, xanthan gum.

Product features

Arrowhead Mills Organic All Purpose Flour

With Arrowhead Mills Organic Gluten-Free All Purpose Flour, it's simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. It is also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher. Includes six 20 oz. bags of Organic Gluten-Free All Purpose Flour. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but we haven’t changed how we do things. We’re still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake – that’s our process. That’s the Arrowhead way. It’s how we bring the awesome goodness of the land to your table, and we’re real proud of it.

About Arrowhead Mills

Arrowhead Mills offers mouthwatering cereals, healthful flours and baking mixes, along with a wide range of other delicious products and ingredients that are chock full of whole-grain flavor and homegrown goodness in every bite.

Arrowhead Mills captures the essence of what families were meant to eat: wholesome and nutritious products made from ancient whole grains. These nutrient-rich grains not only add texture and nutrition—they also offer great taste! That’s what Arrowhead Mills is all about.

Product description

The #1 gluten-free all-purpose flour in the country. Ideal for all gluten-free recipes, our carefully tested blend of white rice and whole-grain (brown) rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (without xanthan gum) is the choice of gluten-free scratch bakers everywhere. No need to mix together the many different flours most gluten-free recipes call for; simply substitute our blend instead. Comes in a 24 oz. box. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non-GMO. Fortified with iron, calcium, and vitamin B. Founded in 1790, King Arthur Flour is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• King Arthur Gluten Free Flour is ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste
• Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. Our Gluten Free Flour is also fortified with iron calcium and vitamin B
• King Arthur Gluten Free Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	Is this unbleached
Answer:	Unbleached
Question:	It's also bean free too
Answer:	I am not sure if it's 100% bean-free, but I DO know it does not smell or taste like beans (unlike the Bob's Red Mill version, for example).
Question:	How to store the opened flour
Answer:	You can store the gf flour as you would a wheat flour - in a container at room temperature - providing you will use the flour within a couple months. If you will not use the remainder of the flour during that time period, you can increase the longevity of the flour by storing in the freezer. You only get about 5 cups per box, so if you bake at all regularly, you probably won't need to keep it in the freezer.
Question:	What is the difference between the multipurpose flour and all purpose baking mix
Answer:	The baking mix is like a GF Bisquick; it has salt & baking powder already in it. The all-purpose flour does not have these.

Product features

Gluten-Free Essentials

Our flours cover you for any and all gluten-free recipes, whether converting a favorite conventional flour baked good or trying out a gluten-free yeast bread recipe. Both flours are carefully tested for the best results in your baked goods with no grittiness or aftertaste. Reach for Measure for Measure for an easy and reliable way to convert any recipe using conventional flour to gluten-free. For all gluten-free recipes, use our Gluten-Free All-Purpose Flour for success every time you bake.

Non-GMO Verified

We use only the purest ingredients, free from GMOs. That's food you can feel good about. ID 279.

Visit www.nongmoproject.org for more information

Certified Gluten-Free

Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).

Cert ID #63008, issue date: 1.31.18, Cert ID #67706 issue date: 7.31.17, Cert ID-67725 issue date: 11.30.17

Carefully Sourced

The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.

Certified B Corp

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good. Certified since May 2007.

Visit www.bcorporation.net for more information.

How to Use our Flours

We’ve tested and perfected our gluten-free flours to be the only duo of staples you need on hand for gluten-free baking success. With both our Measure for Measure Flour and Gluten-Free All-Purpose Flour in your pantry, you’ve got what you need to make everything from chocolate chip cookies to sandwich breads to layer cakes.

Reach for Measure for Measure for an easy and reliable way to convert any recipe that calls for conventional flour to gluten-free—swap it in 1-1 for the flour called for in any recipe with no need to add any additional ingredients. For all gluten-free recipes, use our Gluten-Free All-Purpose Flour for success every time you bake. This blend is ideal for yeasted recipes too, or for any recipe that already calls for gluten-free flour or a gluten-free blend.

Product description

Gluten free all-purpose flour. Gluten free. No artificial colors or preservatives.

• FLOUR: Gold Medal all purpose flour is gluten free and great for nearly every baking need
• VERSATILITY: It doesn’t add color, making it an ideal choice for baking white breads and cakes
• ALL PURPOSE: Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 8.6 oz, Pack of 6
• Made in a certified Gluten Free facility
• Participates in Box Tops for Education

User questions & answers

Question:	Has anyone tried this for tempura batter
Answer:	No, but I don't know why it would not work just fine.
Question:	Do you need to add xanthan gum or anything to the flour when baking or making soups? Please help, thanks
Answer:	No , I have used it just like regular flour to thicken sauces and to bake muffins! It is great. We make crepes regularly. It is great.
Question:	Do you get 6 1-pound packages for the advertised price
Answer:	Yes. This flour works great. I'm allergic to corn, and it has no corn starch. The chocolate chip cookie recipe on the box is delicious.
Question:	what are the exact ingredients in the mix? it is not in the product description
Answer:	Rice flour, potato starch, tapioca starch, guar gum, salt. States may contain soy ingredients.