14 best barley flour

Product description

Spicy World Barley Flour 4 Pound Bag (64oz) - All Natural, Raw, USA Grown

• You'll LOVE our Barley Flour by Spicy World. Here's why:
• ❤️️ GROWN IN THE USA – Our delicious barley flour is grown right here in the USA and packaged fresh here too!
• ❤️️ WONDERFUL FOR BAKING RECIPES - Spicy World's Barley Flour is used as a flavorful way add fiber to artisan breads, cookies, pancakes, and other baked goods
• ❤️️ SELECT QUALITY - Our Flour is made from select US domestic barley harvested near and milled in Northern Utah. Premium Quality & Fresh!
• ❤️️ Whole Grain Barley Flour contains gluten, the protein that helps baked goods rise. However, it's important to note that the type of gluten in barley flour does not promote adequate rising on its own. It's best to use this flour in combination with wheat flour for baking.

• SOURCE OF MINERALS: Organic Barley Flour provide you with calcium, magnesium, phosphorus.
• RICH IN FIBER: You get almost 15 g of dietary fiber from every cup of cooked Organic Barley Flour from Food To Live.
• VEGETARIAN PROTEIN SOURCE: This flour is extremely high in protein.
• ORGANIC PRODUCT: Our Organic Barley Flour are a 100% non-GMO organic product.
• LOW GLYCEMIC INDEX: Organic Barley Flour has a very low glycemic index.

User questions & answers

Question:	Is this product Gluten free
Answer:	Yes, it is gluten-free.
Question:	How long cooking time
Answer:	It usually takes around 45 minutes.
Question:	Is this barley sprouted
Answer:	Hello! Thank you for the question! Yes, it is Organic Barley Sprout Powder. Please, feel free to ask if you have any other questions! Have a great day!
Question:	What is the country of origin
Answer:	USA

Product features

Barley Flour

Barley flour has a pleasant sweet, nutty taste and is ideal to add to your baking. What makes it great is that it boasts the healthy elements of the kernel and the outer layer of the grain which is rich in fiber, vitamin and minerals.

If you want to add more dietary fiber to your diet, barley flour is the way to go.

Is Barley Flour Good for You?

Yes, for sure! When you add barley flour to some of your baking, it will help you to meet some of the daily requirements of selenium and manganese.

Barley flour is very low in saturated fat, sodium and cholesterol.

On top of that, it is also a great source of dietary fiber.

Recipes With Barley Flour That Everyone Would Enjoy

To enjoy the health benefits of barley flour, try to substitute about half a cup of barley flour in place of regular flour next time when you are baking pancakes, bread or muffins. It can also be added to soups, gravies and stews as a thickener.

We at Food To Live love barley flour in our baked goods and would gladly share one of our favorite recipes.

Barley Flour Storage Tips

When barley flour is stored correctly in a sealed bag in a cool, dry place, it can be stored for up to one year.

• Barley is rich in vitamins, minerals and other beneficial plant compounds. It’s available in many forms, ranging from hulled barley to barley grits, flakes and flour. Almost all forms of barley utilize the whole grain — except for pearl barley, which has been polished to remove some or the entire outer bran layer along with the hull.
• This versatile grain has a somewhat chewy consistency and a slightly nutty flavor that can complement many dishes.It’s also rich in many nutrients and packs some impressive health benefits, ranging from improved digestion and weight loss.
• Many of barley's health benefits come from it being an excellent source of dietary fiber. Fiber is essential for keeping the digestive system healthy.
• Barley is a soluble fiber, meaning it can dissolve in water and provides the body with useful energy. Fiber can also be insoluble, meaning it passes through the digestive tract without breaking down and does not provide the body with energy.
• You will be pleased to know that you can consume it in many kinds of preparations like salads, soups, and stews. Therefore, it does not only add value to your health but also to your palate. Additionally, barley packs lignans, a group of antioxidants. However, like all whole grains, barley does have antinutrients, which impair your body’s digestion and nutrient absorption.

User questions & answers

Question:	How come it does not say its gluten free on the packet? it just says organic. this is cheating and words misused
Answer:	Barley flour is not naturally gluten free.
Question:	Is this hulled or un hulled barley
Answer:	Hulled
Question:	What is the nutritional information for barley. How many grams are in a cup
Answer:	Amount Per 1 cup (184 g) Calories 651 % Daily Value* Total Fat 4.2 g 6% Saturated fat 0.9 g 4% Polyunsaturated fat 2 g Monounsaturated fat 0.5 g Cholesterol 0 mg 0% Sodium 22 mg 0% Potassium 832 mg 23% Total Carbohydrate 135 g 45% Dietary fiber 32 g 128% Sugar 1.5 g Protein 23 g 46% Vitamin A 0% Vitamin C 0% Calcium 6% Iron 36% Vitamin D 0% Vitamin B-6 30% Cobalamin 0% Magnesium 61%
Question:	Does this come in a plastic container or a resealable bag
Answer:	Neither.

Product features

Barley Flour

• Barley is rich in vitamins, minerals and other beneficial plant compounds.
• It’s available in many forms, ranging from hulled barley to barley grits, flakes and flour.
• Almost all forms of barley utilize the whole grain — except for pearl barley, which has been polished to remove some or all of the outer bran layer along with the hull.
• When consumed as a whole grain, barley is a particularly rich source of fiber, molybdenum, manganese and selenium. It also contains good amounts of copper, vitamin B1, chromium, phosphorus, magnesium and niacin.
• Like all whole grains, barley does have antinutrients, which impair your body’s digestion and nutrient absorption.
• Try soaking or sprouting the grain to reduce the antinutrient content. These preparation methods make barley’s nutrients more absorbable.
• Soaking and sprouting may also increase vitamin, mineral, protein and antioxidant levels.
• Whole grain barley contains a range of vitamins, minerals and other beneficial plant compounds. Soaking or sprouting your barley can improve absorption of these nutrients.
• Barley lessens hunger largely through its high fiber content. A soluble fiber known as beta-glucan is particularly helpful.
• That’s because soluble fibers, such as beta-glucan, tend to form a gel-like substance in your gut, which slows the digestion and absorption of nutrients. In turn, this curbs your appetite and promotes fullness.
• Barley is a very healthy grain. It’s rich in vitamins, minerals and other beneficial plant compounds.
• To reap the most benefits, avoid processed, pearled barley and stick to whole-grain varieties like hulled barley or barley grits, flakes and flour.

(FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease).

Multigrain Homemade Bread

Ingredients:

• 200 gms whole wheat flour, 5 gms dry yeast, 3 tsp sugar, 80 gms milk powder, 1 tsp baking soda
• 1 baking powder, 1/2 tsp salt, 40 gms melted butter, 1 cup milk, 40 gms Multigrains, as needed Barley
• 1 tsp Flax seeds, as needed Otas, 5-6 Badam slices, 6-7 Watermelon seeds slices, 6-7 Raisins

Direction:

1. Take a bowl put yeast,sugar pour lukewarm water mix well leave 5mins for dissolve. Take a big bowl Steve whole wheat flour,baking soda,baking powder,salt,butter and yeast solution,milk powder mix well palm free kneaded doe. Transfer doe butter greased bowl close cloth leave 5 hour it will increase the size.
2. Then take out make as bread shape give buttermilk wash ontop. Sprinkle all multigrains on top of bread roll on it transfer bread doe onto baking tray place oven set temperature 220degree @40mins. Then open up close cloth leave 1hour for chill and bread will set it then then ready to serve...best to have sandwich salad along with tea and multigrain bread

Manchow Veg Soup

Ingredients:

• 1/2 cup barley flour, 2 cup water (add more or less quantity according to your taste), to taste Salt
• 1/4 tsp black pepper powder, 1 tsp ginger garlic paste, 1 tsp oil or ghee
• 1 tsp soya sauce, 1/2 tsp red chilli sauce, 1 tsp sugar
• 1 tbsp fried noodles, 1 cup Chopped vegetables (capsicum,onion,green onion,carrot), 1 tbsp chopped coriander leaves

Direction:

1. In a bowl mix barley flour and water. Chopped all vegetables. In a pan pour 1 tsp ghee or oil. Now add 1 tsp ginger garlic paste saute for a minute,add other vegetables and cook for 2-3 minutes. Now add barley flour mixture,first seive the mixture and then add in vegetables.
2. Cook for 2_3 minutes,if you want to add more water then add. Mix all spices and sauce stir and cook for 10 minutes. Add chopped coriander leaves,pour in bowl, garnish with fried noodles

Millet

Ingredients:

• 1cup cheakpea flour, 1/2 juvar
• 1/2 cup barley(jav), 1 Tbs ragi flour
• 1 tsp jeera, 1 tsp dhanya
• Water, as per taste Salt

Direction:

1. Take all ingredients & knead soft aatta.now make roti from it now roasted us both side on skilet.then apply ghee on it.serve hot or warm wide sabzi or dal.

Product description

You can easily make your baked goods more nutritious and delicious by adding some Barley Flour. Whole-Grain Barley Flour provides you with all the benefits of this incredible grain. It also contains some gluten. Therefore, you can use this flour on its own and not only in mixes since gluten helps the dough rise.



Food To Live Barley Flour is finely ground. It’s made from hulled barley using stone-grinding to minimize the loss of nutrients. By default, barley flour contains almost three times as much fiber as wheat flour.



Barley is also more nutritious than wheat. Therefore, this flour contains more essential minerals (iron and zinc) and B vitamins. The taste of whole-grain barley flour is also different. Whereas white wheat flour is almost tasteless, barley flour is mildly sweet and nutty. Therefore, by using it in a recipe, you enhance its taste even without any additional flavorings.





Finely Ground Barley Flour Uses and Storage Guide



Barley Flour contains some gluten, but only a little of it. Gluten is the ingredient that makes yeast rise and stretch. So this flour is best used in recipes where you don’t need the dough to rise.



For example, it’s the right choice for muffins, cookies, and flatbreads. You can also use it to make delicious and nutritious pancakes for breakfast.



If you want to add the benefits of barley to your bread or even pie crust, you can mix whole-grain barley flour with all-purpose flour.



Barley flour stores for about four months and needs to stay in a cool and dry place. Always keep it in a sealed airtight container. Double-check the seal after every use.



If you want to extend the shelf life of the flour, keep it in the freezer. But make sure that the container you use is 100% airtight. Otherwise, the flour will soak up moisture from the air.

• DELICIOUS FLOUR: Whole-Grain Barley Flour has a delightfully nutty and slightly-sweet flavor that will enhance your dishes.
• RICH IN NUTRIENTS: Barley is a nutritionally-rich grain, and barley flour also contains a lot of essential vitamins and minerals, including B vitamins, iron, and zinc.
• GREAT SOURCE OF FIBER: Barley Flour contains about three times more fiber compared to white wheat flour.
• EASY TO USE: You can use Finely Ground Barley Flour on its own or in flour mixes.
• VERSATILE FOR BAKING: As it contains a small amount of gluten, Barley Flour great for cookies, muffins, and shortbread.

User questions & answers

Question:	Does anyone know if this is the same things as Nepali Tsampa
Answer:	No, it's not the same.
Question:	Where is the barley grown from? Thank you
Answer:	The country of origin is the USA.
Question:	Is it organic
Answer:	No, this one is not. But we also have organic, it is called "Organic Barley Flour".

Product description

Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than conventionally grown crops and also contain more vital nutrients important to humans. Consuming organic foods promotes the health of individuals and the land on which it was grown. In supporting organic agriculture we promote the cycle of a healthy environment which includes the lives of microorganisms, plants, and humans. Most Great River flour is stone-ground. We believe the natural granite millstones contribute to the quality, taste and nutritional integrity of whole grain flour. Grain flowing into the stones becomes very thin, flat flakes which integrates all parts of the wheat immediately into the flour, allowing the flour to have more flavor. The cooler temperatures that occur during milling with stones allows important enzyme activity to continue. Protein levels are also be maintained. Our stone-ground flours are milled to order, to retain the nutritional value of the flour. Great River is Certified Organic by Quality Assurance International and Kosher approved. Obtaining our certification requires a yearly inspection of our milling facility and records to insure that our products meet industry standards.

• Contains 1 - 25 pound bag
• Stone Ground from whole, hulled barley
• Like brown rice, hulled barley is not stripped of its bran layer and so it is higher in fiber than pearled barley
• Can be substituted for wheat flour in most quick bread recipes
• Grown and harvested in the USA

User questions & answers

Question:	IS this flour fortified with folic acid
Answer:	No
Question:	was the barley seeds roasted before being grounded to power
Answer:	No they are not, they're raw, nothing added, nothing removed stone ground hulled barley.
Question:	Is this gluten free
Answer:	No, barley flour is not gluten free. It does have low gluten as compared to modern wheat but it is not good for someone who needs to be off gluten completely. I use splelt flour and barley because I have am allergic to regular wheat but I do not have a problem with gluten in lower amounts. Bob's Red Mill makes a great all purpose gluten free flour mix made from sorghum, fava bean, and garbanzo bean flour. You need to buy xanthan gum if you use this flour.It's currently $15.96 for 5.5 pounds (almost $3 per pound). You can also get gluten free oat flour. Also pricey but cheaper than doctor visits. Good Luck.
Question:	Is this barley grown in the US? (If so then specify which state it is grown in please
Answer:	The best way to find where it is grown check the web site of Great River Organic Milling site.

Product features

Stone Ground Organic

All of our bread flours are milled from hard red spring wheat grown in the northern plains, usually western North Dakota. We strive to purchase wheat that contains 14 percent protein and has a strong gluten content.

13 Gluten Free Product Options Offered

As of spring 2018 Great River is excited to announce a new line of products, 13 of which are certified gluten free. Great for those looking for wheat free options or specifically for those that suffer from Celiac Disease. With this new line of gluten free products a new and separate facility is utilized. This new facility follows the standards of food safety testing outlined by the Allergen Control Group. This facility is mandated to follow testing protocol that ensures the products we provide meet the strict standards required for Gluten Free certificate labeling.

USDA Organic Certified Flours and Whole Grains

The comprehensive line of USDA organic whole grains that are offered can be ground in a home grinder for fresh baking needs or you can buy the organic stone ground flours that we mill as well. Both options are great for a variety of baking needs. Whether you’re looking for organic meals or flours in 50 pounds or 5 pounds we are here to supply you with quality organic baking ingredients ranging in Ancient Grains to rye flour or all purpose flour.

Stone Ground Milling Since 1975

Great River Organic Milling has been producing quality stone ground flours since 1975. The milling stones are a unique part of the mills history and are made of a red granite stone found in North Carolina. The above image is an important step in mill maintenance, the miller is dressing the stone through the use of a nematic tungsten carbide bit. Dressing the stone will resurface the stone and it’s furrows to in return mill a quality nutrient rich flour that is great for all baking types.

Product description

Suggestions: 1. Create cakes, cookies, and other baked goods with added flavor and a tender crumb. 2. Substitute for all purpose flour for tasty whole grain waffles and pancakes. 3. Add to coatings for chicken, fish, or vegetables. 4. Use as a thickener in soups, gravies, and sauces. Product of USA This product was packaged in a facility that also handles wheat, soy, and tree nuts.

• Organic Barley Flour
• 2 bags - 24 oz each
• Lowest glycemic index of any grain; naturally high in protein, fiber, and a variety of essential minerals
• Barley has a different gluten structure than wheat, meaning that some with celiac disease and wheat allergies are able to safely consume barley
• Thicken soups and sauces, make flaky breadings, or give your favorite baked goods a hearty, whole grain nutritional boost

User questions & answers

Question:	Is it fine ground or coarse ground
Answer:	it is fine ground.

Product description

Barley Flour is 100% stone ground from the finest quality dehulled barley at Bob's Red Mill. Barley flour has a sweet, nut-like flavor that enhances the flavor of pancakes, bread dough, quick breads, rye bread and more. Add it to your favorite baking recipes to enjoy the vitamins and minerals of whole grain barley.

• 150+ banned colors, flavors, preservatives and other ingredients often found in food
• No hydrogenated fats or high fructose corn syrup allowed in any food
• No bleached or bromated flour

Product description

Our Rani Brand Fine Ground Barley Flour is high in fiber & low in starch. Making Barley one of the lowest glycemic index (GI) grains you can add to your diet. You can use our flour in Bread, Cookies, Cakes & Scones. It gives a earthy nutty taste!



he nutrition benefits are impressive! Barley has a balanced blend of soluble and insoluble fiber, which helps smooth out spikes in blood sugar. High in fiber foods like barley are key for digestive health, heart health, and keeping you feeling full and energized. Best of all, barley tastes delicious! It adds a wonderful flavor to your baking, whether sweet or savory. Use it in place of the some of the all-purpose flour called for in your favorite recipes, or pair it with other whole-grain flours in recipes like our Crunchy Whole Grain Chocolate Chip Cookies.

• You'll LOVE our Barley (Jav) Flour by Rani Brand--Here's Why:
• 100% Natural, No preservatives, Non-GMO, PREMIUM Gourmet Food Grade Flour.
• Mildly sweet and wholesomely nutlike in flavor, great substitute for all-purpose flour
• Rani is a USA based company selling spices for over 30 years, buy with confidence!
• Net Wt. 2lbs (908g), Authentic Indian Product, Alternate Names: Jav

User questions & answers

Question:	Can this be cooked the way it is like in beef barley soup
Answer:	Not sure but suspect the hulls will not cook to be tender.

Product description

If you’ve been looking to improve your diet with some healthy original oats, seeds, and grains, then Be Still Farms has the perfect solution for you! We’re pleased to offer our 5lb bag of USDA organic barley flour. Too often our diets consist of instant processed foods that lack the necessary nutritional value we need to stay healthy. By adding this gourmet product to your daily diet, you give your body the natural fuel it needs to accomplish all the activities that your day requires. Use this barley flour in many recipes calling for flour to add health benefits and a great taste. It’s high in healthy vitamins and minerals, so you can know you’re putting the best in your body! This product is perfect for a vegan or vegetarian diet, or if you’re looking for something that is certified, USDA organic. Many other products that are on the market will boast that they are natural, organic, or able to provide certain health benefits. But after eating them, you’re left feeling the same as before, just with less money in your pocket. In contrast, when you choose to purchase from Be Still Farms, you’re getting exactly what is promised! The purpose behind creating Be Still Farms was to be able to be a provider of healthy foods that can taste far better than the processed food many of us eat. Our aim is to honor God, serve others, and eat well in the process. We have no doubt that you will enjoy this fresh organic goodness shipped to your home!

• A HEALTHIER OPTION: Much of the food we put into our bodies is processed and lacks the nutritional value we need to be healthy and strong. Cook and use this barley flour for any recipe that calls for grain flour to add health benefits and taste!
• HIGH IN VITAMINS & MINERALS: When you choose to add this organic barley flour to your daily snacks, you are choosing to add some extra, well-needed nutrition to your and your kids' diet! Stir this in with your favorite soup or stew and you’ll be able to taste and feel the difference. Enhance your whole day with this all-around healthy food!
• VEGAN & VEGETARIAN: Our organic barley flour is great to add to any vegan or vegetarian meal. It’s an amazing solution for both men and women who want to improve their diet and give themselves extra healthy energy. Add this to your daily diet and feel the distinct difference in how you operate throughout your day as well as your overall wellness!
• CERTIFIED ORGANIC: Unlike other products on the market, our barley flour is USDA certified organic. This means you can trust our pure product to be just what you expect and free of harmful processed ingredients! In case you are looking to put this bag in a storage container, make sure to re-seal the packaging to keep out air. Also, store it in a cool, dry place to help ensure freshness.
• BE STILL FARMS: We created Be Still Farms to serve you and to be your wholesome source for real, fine foods. We have discovered that truly healthy foods, prepared as God intended, can taste far better than any processed imitation on which many of us were raised. So enjoy this fresh organic goodness shipped right to your home!

User questions & answers

Question:	Is this hulled barley or un hulled barley
Answer:	Hi there, Our barley flour is made with hulled barley. Blessings!
Question:	is this product malted (sprouted) or pearled? this description is confusing
Answer:	Hi There, Our apologies for any confusion the description may have caused. This product is not malted or pearled. It is ground from hulled barley. Blessings! Diana @ Be Still Farms The Carolinas

Product description

Bere is an ancient form of barley which is tolerant of the cool temperatures and short growing season of Orkney. Our Beremeal is 100% organic with nothing added in and nothing taken out. Low in gluten but high in protein and fiber, Beremeal is unique and distinctly Orcadian.

Like most northern mills of this period, a kiln for drying the grain is integral with the building. All mechanisms within the Mill are powered by a fully functional overshot waterwheel which is connected to the nearby Boardhouse Loch. All our grinding takes place over the winter and the Mill opens to the public over the summer.

The Barony Mill is Orkney’s last remaining working watermill and has been operated by the Birsay Heritage Trust since 1997. Built in 1873, the Barony Mill is believed to be the only working watermill in the world to still commercially produce Beremeal.

• Bere is an ancient form of barley grown for thousands of years, with a unique appearance and taste, grown and milled in Orkney for over 300 years. 100% natural, it is perfect for baking Scottish bannocks, scones and cookies
• 1.5kg (3.3 Lb) Bag
• Bere has 4-6 rows of grain and long stalks. Modern barley has only 2 rows of grain and shorter stalks. Bere has more protein than modern barley, but less starch, and the yield from bere is lower.
• 100% All Natural, Low in saturated fats, high in soluble fiber such as beta glucans which help to lower cholesterol and a source of many minerals and vitamins.
• Each order comes with recipe booklet.

User questions & answers

Question:	Did other users receive the promised recipe booklet? Unless it is inside my unopened bag of beremeal flour, I did not receive recipes
Answer:	Yes, I received it, but I couldn’t tell you now if it was in the bag or separate. It was a while ago.

Product description

MANY TASTY OPTIONS

✅ Hot Breakfast Cereal

✅ Porridge

✅ Salad Topping

✅ Side Dish

✅ Soups or Stews

✅ Baked Breads

✅ Rice Dish Alternative

✅ Stir Fries

✅ Pilafs

✅ Stuffings

✅ Nutrition Bars

✅ Cookies

✅ Homebrewing

✅ Vinegar Production

✅ Natural, Unrefined Sugar Alternative Sweetener

✅ USDA Certified Organic

✅ Non-GMO

✅ Gluten Free

✅ Vegan

✅ Vegetarian

✅ 100% Whole Grain

✅ Antioxidant Rich

✅ Glyphosate Free

✅ Sugar Free

✅ Sodium Free

✅ Fat Free

✅ Free of Artificial Flavors, Colors and Preservatives

✅ High In Protein

✅ Excellent Source of Dietary Fiber

✅ Product of USA

✅ Independent, Family Farms

✅ Eco-Friendly Packaging



RECOMMENDED USE

Hot Breakfast Cereal/Porridge: Boil the water, and add a pinch of salt if desired. Add barley, and bring back up to a boil. Reduce to low heat, cover and cook for about 50 minutes. Take off heat and let it sit for 10 minutes. Serve warm, and enjoy!

All Other Uses: Use according to directions of desired recipe.



INGREDIENTS

100% Pure, Certified Organic Hulled Barley

• ✅ INCLUDES: 1 bag of Be Still Farms Organic Hulled Barley (5 pounds)
• ✅ SIMPLY DELICIOUS: Kickoff your morning routine by cooking Be Still Farms organic hulled barley for a delicious hot breakfast cereal. Malted barley is perfectly suited for home brewing beer and whiskey, and can be used to produce your own vinegar or natural unrefined sweetener.
• ✅ NATURALLY ORGANIC: Our pure hulled barley is Certified USDA Organic, Non-GMO, Vegan, Vegetarian, All Natural, and 100% Whole Grain. It contains no artificial flavors, colors or preservatives, 0g of Sugar and 0mg of Sodium. None of our products have glyphosate.
• ✅ HEALTHY: Enjoy heart-healthy, plant-based energy high in antioxidants and packed with 8g of Dietary Fiber and 6g of Protein per serving . Naturally low in cholesterol and containing 0g of trans and saturated fats, our hulled barley helps you stay full for hours, minimize cravings, and supports a healthy digestive system.
• ✅ PRODUCT OF USA: We are proud to serve only the highest quality ingredients from our independent, family-owned business in North Carolina. Our paper packaging is resealable and recyclable. Simply re-seal the bag for easy shelf stable storage. No refrigeration is necessary.

User questions & answers

Question:	Can this be ground to make flour
Answer:	Absolutely, this can definitely be ground into Barley flour. We also offer barley flour on Amazon already ground. Either way, we hope you enjoy it! Blessings, Diana @ Be Still Farms The Carolinas
Question:	This barley is so tender and delicious - the best "hulled" barley I've ever tasted. The package states it's hulled - is it also pearled
Answer:	So glad to hear that! This is not pearled, though as you mention it is so tender anyway, it seems to work that way. We do plan to offer pearled barley in the future as another option.
Question:	I bought this product on February 6 for $19.99. Why does it cost $29.99 on March
Answer:	Hi there- we are so sorry- all of a sudden we were stocking out of everything and Amazon penalizes vendors for stocking out, so trying to slow down demand to not stock out- we are about to lower prices again now that we have more in stock. Please if you see the prices high again at any point try another vendor as this is not about more money. Please reach out to us directly for a discount code for the inconvenience as well. Blessings, Diana @ Be Still Farms The Carolinas
Question:	Is it produce of the usa or china
Answer:	USA

Product description

This Organic Malted Barley Powder is 100% pure diastatic malted barley flour which has been milled from the whole malted barley kernel—the husk, endosperm and germ. Nothing else is added, no sugar or fillers of any kind. Diastatic Malt Flours contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. It is used for promoting a strong rise, adding a mild natural malt flavor and enhancing appealing crust browning. It is good for Baked Goods, Bagels, Crackers, Pizza Crust, Pretzels. Professional bakers also find it useful for providing uniform and improved fermentation and improving machinability and extensibility. Enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning and softens the crumb. Malted barley is a natural humectant that helps extend product shelf life.

• 8 oz. 100% PURE: Diastatic malted barley flour for baking as a natural dough conditioner
• MILLED FROM THE WHOLE MALTED BARLEY KERNEL: The husk, endosperm and germ
• NO ADDITIVES: Nothing else is added, no sugar or fillers of any kind
• USDA CERTIFIED ORGANIC: 0 grams trans fat; Kosher: UMK Pareve; Non-GMO

User questions & answers

Question:	Is this good to use in bread machines? Also, I don't imagine it's kneaded (heehee) if you're using something like Almond or Coconut Flour? Thanks
Answer:	It's fine to use in a bread machine. I also don't imagine it's kneaded when baking exclusively with something like almond or coconut flour :-).
Question:	Is this to be combined with the flour and dry ingredients or should it be combined with the wet ingredients first
Answer:	Combine with the dry ingredients, whisk together before adding wet ingredients.
Question:	I have been using this for grain-free baking at one tsp per 2 1/2 c flour. Can someone tell me what the reason is for the proportion in the direction
Answer:	If you're using it for grain free baking, you're not grain free any longer. This product is malted barley, which is a grain. If you want a more accurate measurement, add it at 0.5% to 1.0% by weight in flour already containing barley malt (most AP and Bread flours). Get a kitchen scale and weigh things out. For example, if you have 100 grams of flour you would add 0.5 grams to 1.0 grams. That is very important when working with such small quantities. Adding too much diastatic malt powder will ruin your dough, and too little will do no good.
Question:	How long will it Keep
Answer:	It stays viable for 1 year from the time of milling. We ship freshly milled flour to Amazon regularly so it's likely your "best use" date won't be more than 11 (or possibly 10) months out.

Product description

You'll have fun creating new pastries and breads with barley flour. It is a whole grain flour, we even grind it with the hull still on, so you get all the nutrients. All of the barley milled for Joseph's Grainery brand Barley Flour are grown on our family farm in the rolling hills of the Palouse Region of Washington State. You'll receive 8 pounds of Joseph's Grainery Barley Flour.

• All Natural
• Naturally Gluten Free
• No Additives or Preservatives
• Grown & Milled in the USA by Joseph's Grainery
• Non-GMO & Kosher Certified

User questions & answers

Question:	What differences are there between this whole-grain milled barley flour, and barley flour milled from pearled barley? Thanks
Answer:	We mill the whole grain of barley, so it still ha the husk on. This results in a fine flour, but it does have some flecks of the hull that can often be seen in the finished product. It give the final product a rustic look, but you don’t notice the flecks when eating.
Question:	Is this a mixture or lentils and barley, or is it 100% barley flour
Answer:	This is 100% whole grain barley flour. No lentils are in this flour.
Question:	Is this a mixture of lentils and barley, or is it 100% barley flour
Answer:	This is 100% barley flour.

User questions & answers

Question:	what are the ingredients? look in the bottom right corner of "nutrition facts" box on the front of the package. i can't see it clearly in the picture
Answer:	Malted Barley Flour, Malt Flour
Question:	Are there other ingredients other than malted barley flour? I an unable to see the words on the package
Answer:	There is no other ingredients but mated barley flour.
Question:	Does this contain diastase enzymes ? I would like to use for fermenting gochjang
Answer:	Yes, you can use it to make gochujang.
Question:	Is this used for baking breads
Answer:	Yes, my husband uses it for baking bread.