10 best foods balsamics
Balsamic vinegar, often referred to as "balsamic," is a popular and versatile condiment used in cooking, dressings, marinades, and as a drizzle over various dishes. Here's what you need to know about balsamic vinegar:
Origin and Production:
- Balsamic vinegar originated in Italy, particularly in the regions of Modena and Reggio Emilia. Traditional balsamic vinegar is made from freshly crushed grape juice, which is cooked down and then aged for several years in wooden barrels.This aging process gives it its distinctive flavor.
Varieties:
Traditional Balsamic Vinegar: This is the highest quality balsamic vinegar, often labeled as "Aceto Balsamico Tradizionale." It is aged for a minimum of 12 years, with some varieties aged for 25 years or more. It has a complex, sweet, and rich flavor, with a thick, syrupy consistency.
Balsamic Vinegar of Modena: This is a more widely available type of balsamic vinegar and comes in various quality levels. It is made by blending aged balsamic vinegar with younger vinegar and often includes additives like caramel for color and sweetness.
Flavor Profile:
- Balsamic vinegar has a unique taste characterized by a balance of sweetness and acidity. The longer it's aged, the more complex and sweet the flavor becomes, with notes of dark fruit, wood, and a pleasant tartness.
Culinary Uses:
Salad Dressings: Balsamic vinegar is a popular ingredient in salad dressings, both on its own or mixed with olive oil and seasonings.
Marinades: It can be used as a marinade for meats, poultry, and vegetables to add flavor and help tenderize the ingredients.
Reductions: Balsamic vinegar can be reduced by simmering it to create a thick, sweet, and syrupy glaze that's drizzled over dishes like roasted vegetables, grilled meats, or desserts.
Caprese Salad: Balsamic vinegar is often drizzled over the classic Caprese salad, which consists of tomatoes, mozzarella cheese, basil, and olive oil.
Fruit and Cheese Pairings: It pairs well with fruits like strawberries, figs, and pears, as well as cheeses such as Parmesan, Gorgonzola, and goat cheese.
Desserts: Some desserts, like vanilla ice cream or fresh berries, are enhanced by a drizzle of balsamic reduction.
Aged Balsamic Vinegar:
- True aged balsamic vinegar can be quite expensive due to the lengthy aging process and limited production. It is often considered a gourmet ingredient and is used sparingly.
Storage:
- Balsamic vinegar should be stored in a cool, dark place, away from direct sunlight and heat. Properly stored, it has a long shelf life.
Imitations and Labels:
- Be cautious of cheaper "balsamic vinegar" that may contain additives and lack the depth of flavor found in authentic balsamic vinegar. Look for labels that indicate the origin and aging process.
In summary, balsamic vinegar is a prized condiment known for its sweet and tangy flavor. Whether used in salad dressings, marinades, reductions, or as a drizzle over various dishes, it adds a distinctive and delightful touch to a wide range of culinary creations.
Below you can find our editor's choice of the best foods balsamics on the market
Roland Foods Balsamic Glaze, 12.9 Ounce (Pack of 2)
Roland Foods
Product description
Imagine exploring the world's great food markets-Seattle's pike place, la boqueria in Barcelona, the borough market in London. Discovering unique and truly authentic flavors from creamy tahini, to spicy Asian sauces, Greek olives to nutty ancient grain blends. At Roland, this rich variety of global flavors is our passion. Since 1934 we've celebrated delicious diversity, seeking out native ingredients close to home and far abroad. Today we continue to offer an ever-expanding range of global specialties, sharing the unique story behind every product we source. So, whether you're looking for a favorite authentic ingredient for your latest recipe or seeking new and boldly unique flavors to explore, Roland helps you discover more of the flavors the world has to offer.
- Made from fine quality balsamic vinegar from Modena, it is slowly reduced to a nicely balanced thickened sauce
- Consistent in flavor, texture, and color, this glaze is a time saver for all chefs
- Use as a garnish, for entrees, and to create attractive plate designs
- Wonderful complement for beef, chicken, fish, roasted vegetables, and fresh fruits
- Product of Italy
User questions & answers
| Question: | ingredients |
| Answer: | Hard to say. It didn't work long enough to find out. This is junk don't waste your money. |
| Question: | What is the source of the starch? corn? Potato? Arrowroot |
| Answer: | the pictures weren't to bad considering the size of it but mine ended up bracken so only got to try it a few times |
| Question: | Refrigerate after opening |
| Answer: | BUTTON INSTRUCTIONS:--------------------Hold for 3 seconds to turn on and enter standby mode; LED stays on.Press once to take a picture; LED blinks once.Hold for 2 seconds to start video capture; LED blinks slowly.Press once to stop video capture; LED stays on.Hold for 4 seconds to turn off; LED turns off.OTHER FUNCTIONS:----------------Plug USB cable into camera and computer. LED Blinks fast as it is charging the battery.Windows 7 automatically installs the driver for storage mode. Removable Storage shows up in Computer then you can access the pictures and videos.While charging, press button once. Removable storage disappears, Windows 7 installs "Imaging devices->USB2.0 Device" webcam.Download and run your favorite webcam software.While charging, press button to toggle between "storage mode" and "webcam mode".TROUBLESHOOTING:----------------You turn it on to standby mode, but the LED blinks fast 11 times then shuts off:- Check that you have a Micro SD card inserted with the label (top) facing the lens. If you do, check that it's formatted for FAT or FAT32. If it is, try pressing the reset button in the front near the LED. You will need a paperclip for this. Then turn it on again. If it's still not staying on, try a different Micro SD card or charge the battery.Change the camera time:- Plug USB cable into camera and computer. It should be in "storage mode". Find or create the text file time.txt created on the Micro SD card and edit file and change to correct time. Example; "2015-01-01 23:59:59" ("YEAR-MONTH-DAY hour:minutes:seconds" NOTE: it is a 24 hour clock). Save it then unplug. Turn it on and the time will be set. |
| Question: | Has anyone drizzled this over cucumbers or watermelon? I know, weird. It's actually pretty good. I was using a different brand |
| Answer: | I would say yes as long as they are all on the same channel. Just like any walkie talkie, they pick up signals from others that are close enough in range. |
Needs More Balsamic Shirt for Italian Food Lovers T-Shirt
Balsamic Vinegar Lover Gifts
- Solid colors: 100% Cotton; Heather Grey: 90% Cotton, 10% Polyester; All Other Heathers: 50% Cotton, 50% Polyester
- Imported
- Machine wash cold with like colors, dry low heat
- An awesome and concise minimal shirt perfect for Italian food lovers who know everything is better with a little balsamic on it. Show it off with pride! Makes a great gift!
- Lightweight, Classic fit, Double-needle sleeve and bottom hem
Roland Foods Blood Orange Balsamic Vinegar Glaze, Specialty Imported Food, 5.07 Fl Oz Bottle
Roland
Product description
Roland Foods Blood Orange Balsamic Glaze is made with balsamic vinegar. Balsamic vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. Our balsamic glaze reduction is thickened to the ideal consistency for use on its own as a garnish or condiment for drizzling over salads, bruschetta, grilled vegetables and more. Or mix the balsamic glaze with olive oil and spices to create a dressing for salads or as the main ingredient in mouth-watering marinades. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East and Asia.
- BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick syrup consistency made from balsamic vinegar
- AUTHENTIC BALSAMIC VINEGAR: Roland Foods Blood Orange Balsamic glaze is made from authentic balsamic vinegar and has a distinctive sweet and tart flavor combination
- CONDIMENT: Drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more; the tart and sweet balsamic flavor complements endless food options
- DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette dressing enjoyed on mixed green salads, or a lovely marinade for grilled meats and vegetables
- SILKY SMOOTH: Roland Foods Balsamic Vinegar Glaze is a superior balsamic reduction glaze with a silky smooth texture adding that finishing touch to your meal presentations
Gourmet Natural Balsamic Vinaigrette Dressing and Marinade by Yo Mama's Foods - Pack of (2) - Low Carb, Low Sodium, and Gluten-Free
Yo Mama's Foods
- A TRULY DECADENT CULINARY EXPERIENCE. Use our award-winning, gourmet salad dressing and marinade recipe to turn even the most boring of meals into an indulgent experience. Handcrafted with real Balsamic of Modena, pure honey, and fresh seasonings, our one-of-a-kind recipe perfectly balances sinfully sweet and savory flavors to keep your family coming back for more.
- INDULGE GUILT-FREE. While other “healthy” salad dressings cause weight gain & spikes in blood sugar, our delicious Italian style Honey Balsamic is lower in carbs than many of the leading brands! Use to liven any number of low carb diets.
- OTHER BRANDS ARE LOADED WITH HARMFUL INGREDIENTS. Even “natural” salad dressings can contain synthetic fats, preservatives, and other harmful substances, but our recipe relies only on real, fresh, natural ingredients – just like the ones your mom used to use. It is also Gluten-Free, Low Sodium, and free of xanthan gum and other artificial ingredients
- A TRULY VERSATILE HONEY BALSAMIC TO INVIGORATE ANY DISH. Use our gourmet Honey Balsamic on salad, as a chicken marinade, or to top your favorite meat. Sweetened with a touch of honey and brown sugar, our delectable Balsamic can even be drizzled over hors d’ oeuvres to impress your guests.
- ADD TO CART NOW for a truly incredible, authentic culinary experience, and don’t forget to keep an eye out for Yo Mama’s Foods Zesty Sesame Dressing, Marinara Magnifica Gourmet Pasta Sauce, and More!
User questions & answers
| Question: | Is this kosher |
| Answer: | I have no idea. Kosher was not a property I was looking to include. |
| Question: | Since when is canola oil keto |
| Answer: | It’s not. Lard is keto. Avocado, olive oil, or coconut would be more Keto friendly. |
| Question: | How can this be Keto friendly when the first ingredient, canola oil, is not Keto friendly? However this can be considered a low carb product |
| Answer: | Is not that canola is not keto friendly. Is that it is known to cause inflammation. Keto does not have a specific definition as to what is or not keto. As long as something keeps you in ketosis is valid, however is not favorable for anybody. But you learn soon in Keto that you cannot have it all. Canola oil is used because it is way cheaper than avocado oil. I would have a bigger problem with the molasses in the ingredient list but is trivial so if you don't go crazy with the dressing, or you are completely clean keto or rich Lol is ok occasionally -- The Keto Chop |
| Question: | The description of classic caesar says dairy free but the ingredients list egg. which is it? is this product vegan |
| Answer: | Hello, the product does not have milk but it does have egg and is not Vegan. According to the USDA, egg is not considered dairy so it is considered dairy free. Hope this helps! |
Product features
Top Marks in Taste and Freshness
Yo Mama's Honey Balsamic is handcrafted in small batches with Balsamic of Modena and Honey.
All-Natural & Gourmet
Made from only real, fresh, natural ingredients – just like the ones your mom used to use.
Another Delicious, Crowd-Pleasing, Mouth-Watering
Handcrafted with real Balsamic of Modena, pure honey, and fresh seasonings, our one-of-a-kind recipe perfectly balances sinfully sweet and savory flavors to keep your family coming back for more.
When we promise you healthy, we mean it!
Yo Mama’s Balsamic is made from only real, fresh, natural ingredients – just like the ones your mom used to use. You simply won't find those harmful ingredients behind our name.
Mouthwatering, healthy Dressing
Use our gourmet Honey Balsamic on salad, as a chicken marinade, or to top your favorite meat. Sweetened with a touch of honey and brown sugar, our delectable Balsamic can even be drizzled over hors d’ oeuvres to impress your guests.
Made with Yo Mama's Love.
Get ready for another incredible culinary experience with ingredients you can pronounce and flavor you can taste!
Roland Foods Pomegranate Balsamic Vinegar Glaze of Modena, Specialty Imported Food, 5.07 Fl Oz Bottle
Roland
Product description
Roland Foods Pomegranate Balsamic Glaze is made with balsamic vinegar of Modena, Italy. Balsamic vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful light color. Our balsamic glaze reduction is thickened to the ideal consistency for use on its own as a garnish or condiment for drizzling over salads, bruschetta, grilled vegetables and more. Or mix the balsamic glaze with olive oil and spices to create a dressing for salads or as the main ingredient in mouth-watering marinades. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East and Asia.
- BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick syrup consistency made from balsamic vinegar
- AUTHENTIC BALSAMIC VINEGAR: Roland Foods Pomegranate Balsamic glaze is made from authentic balsamic vinegar of Modena, Italy and has a distinctive sweet and tart flavor combination
- CONDIMENT: Drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more; the tart and sweet balsamic flavor complements endless food options
- DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette dressing enjoyed on mixed green salads, or a lovely marinade for grilled meats and vegetables
- SILKY SMOOTH: Roland Foods Balsamic Vinegar Glaze is a superior balsamic reduction glaze with a silky smooth texture adding that finishing touch to your meal presentations
User questions & answers
| Question: | How long does it last? I do not see a sell by or use by date |
| Answer: | Left |
| Question: | Is this sold as a pack of three bottles |
| Answer: | No this camera never worked. |
Product features
Small changes in product size & weight lead to lower carbon emissions.
We created Compact by Design to identify products that, while they may not always look very different, have a more efficient design. With the removal of excess air and water, products require less packaging and become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions.
Roland Foods Balsamic Glaze, Truffle, 12.8 Ounce
Roland
Product description
Imagine exploring the world's great food markets-Seattle's pike place, la boqueria in Barcelona, the borough market in London. Discovering unique and truly authentic flavors from creamy tahini, to spicy Asian sauces, Greek olives to nutty ancient grain blends. At Roland, this rich variety of global flavors is our passion. Since 1934 we've celebrated delicious diversity, seeking out native ingredients close to home and far abroad. Today we continue to offer an ever-expanding range of global specialties, sharing the unique story behind every product we source. So, whether you're looking for a favorite authentic ingredient for your latest recipe or seeking new and boldly unique flavors to explore, Roland helps you discover more of the flavors the world has to offer.
- Made from fine quality balsamic vinegar from Modena, it is slowly reduced to a nicely balanced thickened sauce
- Sauce is velvety brown with a pungeant delicious infusion of truffles
- Use as a garnish, for entrees, and to create attractive plate designs
- Ready to use from the bottle, gluten free with zero trans fat
- Product of Italy
User questions & answers
| Question: | how would you use this in cooking |
| Answer: | The label does not mention kosher |
Roland Foods Balsamic Vinegar Glaze of Modena, 27 Ounce
Roland
Product description
Roland Foods Balsamic Glaze is made with balsamic vinegar of Modena, Italy. Balsamic vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. Our balsamic glaze reduction is thickened to the ideal consistency for use on its own as a garnish or condiment for drizzling over salads, bruschetta, grilled vegetables and more. Or mix the balsamic glaze with olive oil and spices to create a dressing for salads or as the main ingredient in mouth-watering marinades. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East and Asia.
- BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick syrup consistency made from balsamic vinegar
- AUTHENTIC BALSAMIC VINEGAR: Roland Foods Balsamic glaze is made from authentic balsamic vinegar of Modena, Italy and has a distinctive sweet and tart flavor combination
- CONDIMENT: Drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more. The tart and sweet balsamic flavor complements endless food options
- DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette dressing enjoyed on mixed green salads, or a lovely marinade for grilled meats and vegetables
- SILKY SMOOTH: Roland Foods Balsamic Vinegar Glaze is a superior balsamic reduction glaze with a silky smooth texture adding that finishing touch to your meal presentations
User questions & answers
| Question: | Does this have a sweet, medium, or tart flavor? Thanks |
| Answer: | Tart and a little sweet |
| Question: | I thought this was a ready to use glaze. Must I add something to glaze salmon |
| Answer: | Yes, this is a glaze. No, you don't have to add anything to it unless you want to. I mostly use it for vegetables, but I'm sure it would be amazing on salmon. |
| Question: | I have an avocado, strawberries, greens salad recipe that calls for balsamic glaze. Would this product work |
| Answer: | Yes. It is a great addition to salads and is already in glaze' format'. Less is more....don't put on too much. |
| Question: | Should this be refrigerated after opening? Also,how to use as glaze for roast chicken |
| Answer: | 08/02/2017 8:45am -I called Roland Customer service and confirmed that this does not require refrigeration after opened it can stay on shelf in your pantry. :) |
Product features
Roland Foods Original Balsamic Glaze
Balsamic vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. Balsamic glaze is produced with authentic Balsamic vinegar of Modena, thickened to the ideal consistency which becomes a 'glaze'. Try drizzling it on salads, grilled vegetables, and even ice cream or fresh strawberries.
Drizzle on Salads
Use balsamic glaze to top off caprese or mix in with olive oil to create a balsamic vinaigrette.
Top off Bruschetta
Balsamic glaze is a nice flavor complement and finishing touch to a variety of bruschetta recipes.
Sweet and Savory
Switch things up by adding a savory touch to sweet desserts such as ice cream and cheesecake.
Roland Foods Balsamic Glaze, Ginger, 5.07 Ounce
Roland
Product description
Roland Foods White Ginger Balsamic Glaze is made with balsamic vinegar of Modena, Italy. Balsamic vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful light color. Our balsamic glaze reduction is thickened to the ideal consistency for use on its own as a garnish or condiment for drizzling over salads, bruschetta, grilled vegetables and more. Or mix the balsamic glaze with olive oil and spices to create a dressing for salads or as the main ingredient in mouth-watering marinades. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East and Asia.
- BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick syrup consistency made from balsamic vinegar
- AUTHENTIC BALSAMIC VINEGAR: Roland Foods White Ginger Balsamic glaze is made from authentic balsamic vinegar of Modena, Italy and has a distinctive sweet and tart flavor combination
- CONDIMENT: Drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more; the tart and sweet balsamic flavor complements endless food options
- DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette dressing enjoyed on mixed green salads, or a lovely marinade for grilled meats and vegetables
- SILKY SMOOTH: Roland Foods Balsamic Vinegar Glaze is a superior balsamic reduction glaze with a silky smooth texture adding that finishing touch to your meal presentations
User questions & answers
| Question: | Does this item need to be refrigerated after opening |
| Answer: | Correct..I have used this finish sauce many times without refrigeration.. up to you |
Roland Foods Fig Balsamic Vinegar Glaze of Modena, Specialty Imported Food, 12.84-Ounce
Roland
Product description
Roland Foods Fig Balsamic Glaze is made with balsamic vinegar of Modena, Italy. Balsamic vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. Our balsamic glaze reduction is thickened to the ideal consistency for use on its own as a garnish or condiment for drizzling over salads, bruschetta, grilled vegetables and more. Or mix the balsamic glaze with olive oil and spices to create a dressing for salads or as the main ingredient in mouth-watering marinades. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East and Asia.
- BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick syrup consistency made from balsamic vinegar
- AUTHENTIC BALSAMIC VINEGAR: Roland Foods Fig Balsamic glaze is made from authentic balsamic vinegar of Modena, Italy and has a distinctive sweet and tart flavor combination
- CONDIMENT: Drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more; the tart and sweet balsamic flavor complements endless food options
- DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette dressing enjoyed on mixed green salads, or a lovely marinade for grilled meats and vegetables
- SILKY SMOOTH: Roland Foods Balsamic Vinegar Glaze is a superior balsamic reduction glaze with a silky smooth texture adding that finishing touch to your meal presentations
User questions & answers
| Question: | So after opened, it does not have to be refrigerated |
| Answer: | Correct..I have used this finish sauce many times without refrigeration.. up to you |
Roland Foods Balsamic Vinegar Glaze of Modena, Specialty Imported Food, 8.45-Ounce
Roland
Product description
Roland Foods Balsamic Glaze is made with balsamic vinegar of Modena, Italy. Balsamic vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. Our balsamic glaze reduction is thickened to the ideal consistency for use on its own as a garnish or condiment for drizzling over salads, bruschetta, grilled vegetables and more. Or mix the balsamic glaze with olive oil and spices to create a dressing for salads or as the main ingredient in mouth-watering marinades. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East and Asia.
- BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick syrup consistency made from balsamic vinegar
- AUTHENTIC BALSAMIC VINEGAR: Roland Foods Balsamic glaze is made from authentic balsamic vinegar of Modena, Italy and has a distinctive sweet and tart flavor combination
- CONDIMENT: Drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more; the tart and sweet balsamic flavor complements endless food options
- DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette dressing enjoyed on mixed green salads, or a lovely marinade for grilled meats and vegetables
- SILKY SMOOTH: Roland Foods Balsamic Vinegar Glaze is a superior balsamic reduction glaze with a silky smooth texture adding that finishing touch to your meal presentations
User questions & answers
| Question: | Does this need to be refridgerated |
| Answer: | Please see below; Shelf Life (Unopened); 1460 Days Unopened Storage Condition Ambient; (32-95°F) Shelf Life After Opening; 1460 Days Opened Storage Condition; Ambient (32-95°F) |
| Question: | Does this have a thick consistency when squeezing it out of the bottle or does it just drip like water |
| Answer: | You squeeze it. It comes out like a drizzle. Very good. |
| Question: | Is this a good glaze for tomatoes and mozzarella kabobs |
| Answer: | I have purchased this brand multiple times, and use it regularly on fresh tomato salads. I think it would be excellent on kabobs. It has a great flavor, in my opinion, and good body so it will cling to foods. I hope this helps! |
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