13 best fig balsamic vinegars

Product description

GREAT MIX OF ORGANIC VINEGARS: Balsamic vinegar has a naturally sweet and tangy flavor that had countless uses in traditional and modern recipes. The succulent flavors of natural, organic pear, fig, raspberry, and pomegranate make these unique condiments a luxurious treat. Fruity and complex, they are great served with raw veg, goat cheese, bread, and beyond. Top your meal with these vinegars to take it to the next level.

• Mantova Organic Flavored Balsamic Vinegar of Modena, is certified USDA Organic and imported from Modena, Italy, home to the finest quality balsamic vinegar
• Full-bodied texture, rich color with an acidity level of 6%; Traditional balsamic vinegar flavor, tart with an underlying sweetness and natural fruit flavor of Fig, Pear, Pomegranate, and Raspberry
• Reasonably priced for everyday use, compare taste and cooking quality to much more expensive balsamic vinegar
• Make ordinary dishes extraordinary; Salad dressing, marinade, vinaigrette; Drizzle over cheese, fruit, vegetables, meat, tofu, pizza, brownies, cocktails, or ice cream
• Fill a gift basket with our four delicious balsamic flavors, all made with pure organic fruit; Add Mantova pasta, rice, and flavored extra virgin olive oils for an unforgettable gift.

User questions & answers

Question:	are the four leaf rated balsamic usually aged and better tasting. also why is this system more common
Answer:	From 2009, in Italy is changed system of rating for balsamic vinegar. There use to be different systems and most popular was stars and leaf. Now there is no more system and all is based on tasting, same like olive oil. Who is using these systems, are trying to hide something as per Italian law, they are applicable any more.
Question:	Are all of these dark balsamic or white
Answer:	Dark balsamic vinegar.
Question:	Are there any added sulfites? or just naturally occuring ones
Answer:	No, there are NOT added sulfites, they are natural sulfites from grapes.
Question:	I do not see ingredients listed
Answer:	Ingredients are organic vinegar and 2% flavored organic for each fruit.

Product description

Slow aged in small, oak barrels, Naples Drizzle Balsamic Vinegar is made with traditional methods under strict controls. In 1889, our supplier began this artisan vinegar in Modena, Italy ... carefully selecting Lambrusco and Trebbiano grapes, which contain the perfect balance of sugar for a perfectly balanced taste. Gluten-Free Cholesterol-Free No Trans Fat No Preservatives Nothing Artificial

• Rich, Extra Thick Balsamic Vinegar of Modena -- Use Like a Glaze!
• No Added Caramel or Other Colorings!
• No Added Sugar or Thickening Agents!
• Mix with EVOO for a Fantastic Salad Dressing! Drizzle on bread, cheese, pizza, crackers!
• Compare quality and taste with $30-$50 brands!

User questions & answers

Question:	Does this need to be refrigerated
Answer:	The label does not specify that it needs refrigeration and have not refrigerated mine. I figured it’s essentially vinegar and that needs no refrigeration. I haven’t had a problem with spoilage.

Product description

When must of the finest Italian grape is being fermented with 100% Italian Red Wine Vinegar, and savory figs, only one thing can happen… A sweet, rich in flavor and color, fruity balsamic vinegar. After maturing Resting in OAK barrels, it builds a sweet balanced zest and some slight aromatics of oak, only to become a small delicacy in our every day table.

• Grape type: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, or Montuni.
• 250ml bottle from sourced from Modena, Italy
• Flavor Profile: Sweet with balanced zest and slight aromatics of oak and a natural essence of savory figs.
• Food Pairings/ Use: Great for dressings and salads. Pairs beautifully with mozzarella and goat cheese starters. Also used for Chicken or Beef roast marinades, or even fruit cakes with a twist.
• Buy with confidence, Meliora Goods is an approved Ariston seller that backs its products with a money back guarantee

User questions & answers

Question:	how much does the 16 oz bottle of ariston white balsamic vinegar cost
Answer:	About $15. . . Its excellent
Question:	What other ingredients besides the balsamic vinegar
Answer:	Naturally occurring sulfites and red grape must.
Question:	The description is emphatic that this is "not a condiment."i wanted to drizzle this over my mozzarella & tomatoes, but how is it supposed to be used
Answer:	Our bottle arrived broken so we never got to use it. I bought one locally. My experience with all Balsamic Vinegar is that it can be used over mozzarella and tomatoes. My personal opinion is to disregard that statement. It’s not specific anyway.
Question:	Is this balsamic vinegar organic
Answer:	It doesn’t say anything about being organic on the label

Product description

The sweet and fruity flavor of Organic Fig Balsamic Vinegar is the perfect condiment for salads, cheese, and fresh fruits.

• Mantova Organic Fig Balsamic Vinegar of Modena, is certified USDA Organic and imported from Modena, Italy, home to the finest quality balsamic vinegar
• Full-bodied texture, rich color with an acidity level of 6%; Traditional balsamic vinegar flavor, tart with an underlying sweetness and natural fig flavoring
• Reasonably priced for everyday use, compare taste and cooking quality to much more expensive balsamic vinegar
• Make ordinary dishes extraordinary; Salad dressing, marinade, vinaigrette; Drizzle over cheese, fruit, vegetables, meat, tofu, pizza, brownies or ice cream

User questions & answers

Question:	Does this product contain "grape must?" Spectrum Naturals started adding this and it makes it tast bad
Answer:	Ingredients are: Organic wine vinegar, organic concentrated and cooked grape must, Fig natural flavor 1%.Balsamic vinegar is made with grape must and can't be balsamic without grape must. Difference is in quality of grape must that is used to create balsamic vinegar. Hope this explanation helps.
Question:	Is this made in Italy
Answer:	Yes, it is made in Italy.
Question:	For the manufacturer: can you please carry the 4-flavor variety pack again? it was seriously the best
Answer:	Thank you for your comment and request. Product is back in stock.
Question:	Are there added sulfites
Answer:	There are no added sulfites. Sulfites are natural on balsamic vinegar.

• Luscious ripe fig flavor, with thick nutty notes, and mildly sweet. Great gift!
• We hand blend this flavored balsamic by starting with our signature traditional balsamic vinegar Di Modena Italy, then flavor it to our exact specifications right here in our facility in Dripping Springs, Texas.
• Delicious over vanilla ice-cream and fruit, mixed with yogurt, on a salad, or in smoothies. 
• Our premium balsamic vinegars are tremendously delicious and versatile. Not only are they the perfect accoutrement to any salad, they can be used as a base for marinades and sauces, drizzled over desserts, used to make shrubs, jams and other culinary condiments. Your imagination is your only limit.

User questions & answers

Question:	Is this gluten free
Answer:	From what I understand, only wheat or wheat products contain gluten. I just have regular Traditional Terra Verde Balsamic Vinegar. The listed ingredients are: wine vinegar, cooked grape must and natural flavoring. I can’t answer as to the ingredients of the peach vinegar.
Question:	How much sugar per serving
Answer:	According to the label a serving is 1 tbsp. “Sugars “ are 9g.
Question:	Why does the bottle not say Terra Verde
Answer:	I purchase all of my olive oils and balsamic vinegars from Texas Hill Country Olive Company and have toured their facility in Dripping Springs, Texas. Some bottles are labeled Terra Verde and some aren't. It's the taste that matters, and these are the finest.
Question:	What is the acidity of this product. I'm looking for 6% acidity
Answer:	Our balsamic has an acidity of 4.2% which we think has a smoother and richer taste than a balsamic at 6%.

Product features

Fig Balsamic Vinegar

Terra Verde Fig Balsamic Vinegar has a ripe fig flavor with smooth, thick nutty notes and rich currant notes. It's mildly sweet and makes a great gift! It is delicious drizzled over a fillet, on top of grilled asparagus, or served with your favorite cheese. Toss it into a salad on its own, or mixed in with one of our flavored oils. Lemon crushed is our favorite pairing!

We hand blend this flavored balsamic by starting with our signature traditional balsamic vinegar Di Modena Italy, then flavor it to our exact specifications right here in our facility in Dripping Springs, Texas.

Barrel Aged Balsamic Vinegar

Our no sugar added, barrel aged balsamic vinegars are delicious and versatile. They come in a wide variety of flavors, from apple to wild cherry.

Your imagination is your only limit!

Balsamics make the perfect salad dressing and can also be used in marinades and sauces, drizzled over desserts, used to make shrubs, jams and other culinary condiments. Even try one in a cocktail!

Check out our other balsamic vinegar flavors, extra virgin olive oils, and herb infused olive oils!

With more than a dozen varieties available, you're sure to find a favorite among our delicious balsamic vinegars. They pair perfectly with our lauded premium extra virgin olive oils and our flavorful herb infused olive oils.

• FROM WHERE BALSAMIC VINEGAR ORIGINATED: Lucini Savory Fig Artisan Vinegar is produced, aged and bottled in the Italian province of Modena. Modena has been producing balsamic vinegar since the 11th century.
• ENHANCE YOUR SIGNATURE DISH: The seasonal flavor of autumn figs blends beautifully with the natural sweetness of this Balsamic Vinegar of Modena. With luscious flavor and rich body, this vinegar is perfect for vinaigrettes and drizzling over grilled vegetables and steaks. Or, simply use it to brighten marinade recipes.
• AGED ARTISAN VINEGAR: The Lucini Italia Fig Balsamico is aged in wooden barrels. The result is a magnificent and singular taste experience that will complement your classic recipes.
• HIGH-QUALITY INGREDIENTS WITH NO SUGAR ADDED: This artisan vinegar features cooked grape must, wine vinegar, fig juice, and aged balsamic vinegar of Modena (wine vinegar, cooked grape must). Lucini Italia does not add sugar or color for a natural aging process that ensures a balanced, fully rounded flavor and aroma with layers of complexity.
• LUCINI ITALIA GOURMET ITALIAN FOODS: Prepared in small batches using 100% natural ingredients, Lucini Italia products offer both exceptional taste and culinary perfection. We work with small regional farmers and celebrated chefs in Italy to provide you with an unmatched selection of ingredients, gourmet recipes, quality, assurance, and convenience.

User questions & answers

Question:	What agency certifies that this vinegar is kosher? Your product has no visible hechsher
Answer:	Thank you for you interest in Lucini Italia. While many Lucini products are certified Kosher, our Savory Fig Artisan Vinegar was incorrectly tagged on Amazon as Kosher when in fact it is not. We are working with Amazon to have this corrected and apologize for any inconvenience or confusion.

Product features

LUCINI ITALIA EXTRA VIRGIN OLIVE OIL

For Lucini extra virgin olive oil, we only use Italian and Argentinean olives to make some of the finest, gourmet extra virgin olive oil available. Our extra virgin olive oils are pressed within 24 hours of harvest, using only the finest olives from our orchards. Our extra virgin olive oils pair perfectly with our vinegar and organic tomato sauces.

ABOUT LUCINI ITALIA

The Lucini Italia Company was founded on the philosophy that great tasting food comes from only the most cared-for, high-quality ingredients. Our passion is creating authentic, handcrafted gourmet foods inspired by the culinary traditions of Italy.

MAKING OUR GOURMET ITALIAN FOODS

Prepared in small batches using 100% natural ingredients, Lucini Italia products offer both exceptional taste and culinary performance. Our work with small regional farmers, celebrated chefs, health and wellness experts continues to provide our customers with an unmatched selection of ingredients, gourmet recipes, quality, assurance, and convenience.

Product description

Produced with only natural ingredients and certified from Modena, Italy. Our aged black Mission Fig balsamic vinegar is bursting with fig flavor. It is aged 18 years in the traditional Solera Method and a perfect companion to a tomato Mozzarella or any grilled meats, poultry or vegetables. Dark in color and syrup in consistency with notes of Dark berries, raspberries, honey, fig, tangerine, raisin, maple syrup and caramel. This amazing Black Mission Fig Gourmet Balsamic vinegar has a smooth, rich lingering taste; intense, complex flavor that is bitter-sweet very well balanced, and a sharp aroma and a mellow acidity like fine port. Traditional balsamic is good enough to sip like liqueur after a Gourmet meal or serve on top of an ice cream scoop and fresh berries. Barrel aged for at least 18 years, this certified traditional balsamic Aceto Balsamico Tradizionale di Reggio Emilia is produced using the standards adopted and administered by consortia in the regions of Modena and Reggio in Italy. It is used sparingly as a condiment or seasoning. This balsamic vinegar works best uncooked, in a salad dressing, as a drizzle on top of a tomato mozzarella salad, in marinades and sauces or a glaze to any finish a dish. It has a rich aroma and complex flavor and is 100% natural. It is barrel aged in 6 types of wood for a minimum of 18 years according to the Solera Method No additive, NO sugar added, NO preservative of any kind Imported and certified organic.

• Dark color, syrupy consistency, rich aroma and complex flavor of Black Mission Fig
• Aged in 6 types of wood for a minimum of 18 years
• 100% natural, Certified organic No additive, NO sugar added, NO preservative of any kind
• Imported and certified from Modena Italy
• Awesome on a tomato mozzarella salad, grilled protein, or just drizzled on strawberry and ice cream.

User questions & answers

Question:	In the descriptions the vinegars are called "certified organic" but there is nothing on the bottle labels. Certified by who? Why not on bottle
Answer:	I don't know why not on the bottle. The bottle says "all natural", and "PGI certified using the traditional Solera Method". What I do know is that it is the best I have tried, by far. Excellent taste, and maybe because it is 18 year barrel aged, it retains a perfect taste over time(not that I let it last very long). Hope that helps.
Question:	Is this gluten-free
Answer:	Yes this Balsamic Vinegar is Gluten Free
Question:	what % acidity
Answer:	Acidity is very low, if at all. This is wonderful tasting and all others pale by comparison. I highly recommend this Fig Vinegar. You will love it from here to eternity.
Question:	Is this in a glass bottle
Answer:	Yes, It is in a glass bottle. Let me also take the time to recommend it. It has a wonderful fig taste and the acidity in it is low.

• A harmonious blend of figs and aged balsamic. This taste treat is juicy and complex and so true to the fruit!
• Combine with Chipotle olive oil, then brush on salmon, beef, chicken, or lamb chops prior to baking or grilling.
• From Modena Italy, aged up to 18 years
• 100% All Natural; Gluten free; GMO Free
• Bottled, labeled, and packaged at our warehouse in Saratoga Springs, NY

User questions & answers

Question:	Ingredients list
Answer:	No ingredients are listed on the bottle.
Question:	Are your products kosher
Answer:	Hi there! The oils are certified kosher, but the balsamics are not.
Question:	Is this fig balsamic vinegar thick or thin
Answer:	This balsamic is of a thicker consistency, but is not thick like a glaze or reduction.

Product features

Countless ways to use our products

We love our products and we love our customers. We take pride in providing our customers delicious ways to use our products in almost any dish and for any occasion.

GRILLING

Use our oils, balsamics, sea salts, and spices to turn any backyard grill into a grill pit master!

The flavors of our products, mixed with your grilled meats and vegetables, will have your neighborhood begging for an invite!

ROASTING

Toss your veggies in your favorite Saratoga Olive Oil, sea salt, and balsamic vinegar and roast away in the oven.

Easy

Delicious

Healthy

SALAD DRESSINGS

With over 60 flavors of olive oils and balsamic vinegars there are countless salad dressings you can create.

Use one of our many salad dressing recipes from our recipe collection or come up with your own!

If you discover a delicious new recipe, please share it with us!

MARINADES

Our products were made to marinade! Our high quality and healthy products are the perfect ingredients to make your next mouth watering marinade.

SAUTÉING

All of our olive oils are fresh, extra virgin olive oil. This means they have a high smoke point and are perfect for sauteing.

Use one of our flavored oils or stick with a non flavored extra virgin olive oil to really make your food flavors pop!

DESSERTS

We have worked with celebrity bakers to develop some absolutely amazing dessert recipes with olive oil and balsamic vinegar.

You can always keep it simple and drizzle one of our thick, rich, and sweet balsamic vinegars over a bowl of fresh fruit or your favorite sorbet!

Garlic Smashed Baby Yukon Gold Potatoes

Smashed Baby Yukon Gold Potatoes with Garlic Olive Oil and French Fleur de Sel Sea SaltSmashed Baby Yukon Gold Potatoes with Garlic Olive Oil and French Fleur de Sel Sea Salt

Chocolate Cake with Blood Orange Olive Oil and Chocolate Balsamic Vinegar

This lovely chocolate cake highlights a favorite pairing - blood orange and chocolate. Complete with a whipped frosting and a Dark Chocolate Balsamic drizzle.

Baked Salmon with Coconut Crust

Baked salmon, with a flaky coconut and panko crust, using the Coconut White Balsamic and Lime Sea Salt.

• The greatest Fig Balsamic Vinegar bar none. Think Tomato, Basil, Mozzarella.
• This sweet fig balsamic pairs delightfully with salads, cheese, veggies, chicken, steak, fish and more.
• A wonderful salad balsamic, this is absolutely delightful on Brussels Sprouts
• Blazing Bella Fig Balsamic Vinegar 500 ML (16.9 fluid ounces).

User questions & answers

Question:	How long has this product been aged before bottling
Answer:	In Italy, the only balsamic that can state age is a DOP product. These run at a minimum of 12 years and require the approval of the Consortium there. In keeping with these rules, we are not able to state the specific number of years aged. I can, however, give you some extra info on the pre-bottling aging process. This balsamic is a Balsamic Vinegar of Modena - balsamic that is aged in wooden casks. This balsamic has been aged in Oak barrels with the minimum eighty percent concentrated grape must and aged red wine vinegar. With this high quantity of grape must, you'll find a balsamic that is wonderfully sweet (no added sugars) and with a great thickness. This 16 fl oz balsamic is a great mix of quantity and quality such that you have a deep viscosity that will work well for a salad and cling right on to meats, cheeses, bread and more. If you are in the hunt for a DOP certified balsamic, look for a 3.4 oz bottle with the specific certification from the Italian consortium. This is the one size they'll come in and typically range around $150-250 per 3.4 oz bottle. If you're thinking of a balsamic for every day and weekly use, we'd be happy if you gave our product a go. If you are not completely satisfied, we are happy to help you.
Question:	is this contain alcohol
Answer:	No. There is no alcohol in Blazing Bella Balsamic (Barrel aged traditional, 250mg). I have many of their balsamic vinegars and they are all delicious. I wouldn't even consider purchasing another brand of balsamic vinegar. Blazing Bella is the best!!! None of their balsamic vinegars have any alcohol.
Question:	What are the ingredients
Answer:	For the traditional: 100% Balsamic Vinegar. Scroll through product images to see Nutrition Facts - at the bottom of that image, the ingredients are listed.
Question:	does the 8.5 oz sampler come with a pourer
Answer:	Yes, each 8.5 fl oz bottle comes with a built-in plastic pourer.

Product features

Aged Balsamic Vinegar

Produced by the same family since 1889. This traditional aged balsamic is aged in Modena, Italy in chestnut, oak, and juniper barrels and then imported to the United States. 100% Balsamic Vinegar of Modena. No added caramels or preservatives.

Flavors that delight

With this finest balsamic vinegar, Blazing Bella creates premium varieties. A simple splash effortlessly rescues a sad lunch salad and makes your meals extraordinary.

All kinds of salad

Fresh greens, arugula, spinach. Quickly toss together a nourishing meal that is light and refreshing.

Blazing Bella balsamic makes it easy to rescue sad salads or take an amazing salad to the next level.

Drizzle it on appetizers

From bruschetta to tomato basil mozzarella, Blazing Bella balsamic pairs handily with all sorts of appetizers.

The viscosity is consistent -- thick so that it can cling to bread and cheese. Just grab a loaf of bread, some Blazing Bella balsamic and olive oil, and start dipping.

Fish of all kind

Just a splash is all you need to create meals that amaze. Here, an oven broiled salmon with traditional balsamic vinegar and a side of roasted asparagus.

We recommend the Fig or Traditional for fish, and the Pineapple for grilled seafoods. Consider using the White Balsamic for a professional presentation.

Grilled chicken and meats

Blazing Bella balsamic pairs well with all sorts of meats, grilled chicken in particular. Try the Fig balsamic drizzled over some freshly grilled chicken or pork and pair with a refreshing salad.

Fruit salad

Drizzle Blazing Bella balsamic over a bowl of berries. We recommend the White Balsamic, or the Traditional Barrel Aged for a delightful dessert or mid-afternoon snack.

Ice cream and desserts

If you are looking for a tasty midnight snack, try Blazing Bella Balsamic on ice cream. We recommend Strawberry or Fig over vanilla bean ice cream. Another fan favorite is Strawberry balsamic over fresh pound cake.

• ITALIAN BALSAMIC VINEGAR: Whether you’re looking for personalized gifts for the Italian lovers in your life or you’re looking for delicious Italian fig balsamic vinegar. With these balsamic vinegars, you’ll have 17 servings of premium gourmet Italian vinegar ready to go!
• QUALITY: This is some of the best superior quality Italian fruit infused balsamic vinegars on the market today and probably the last one you will need to ever try! Any product which is not made in the legal area of Modena, under specific European Union production regulations cannot receive the P.G.I certification.
• DELICIOUS TASTE: Giusto Sapore's Italian Fig Balsamic Vinegars yields a sweeter and less pungent taste as well as more aroma and flavor. Balsamic fruit vinegars blend real fruit puree with white wine vinegar and cooked grape must to create all natural condiments bursting with flavor.
• USE: Cook down to create a glaze or add a splash to pop any dish. Pungency Matters White distilled vinegar, wine vinegars, and even some low grade balsamic vinegars can have a dull flavor matched with an overly-zesty or sour taste.
• INGREDIENTS: Using 20% pure fruit puree brings a sweet distinguished taste unlike any other. Full bodied in flavor, this vinegar is a perfect for dressings, marinades, glazes and as a dessert compliment. Can also be used to garnish cheese, desserts and even ice cream.

User questions & answers

Question:	How many grams of sugar per tablespoon
Answer:	The bottle is 17 servings per bottle. The serving size is .5 oz. There are 11g. of sugar with no sugar added which tells me all the sugar comes from the fruit. Bottle says natural fruit.
Question:	Are there sulfites in the pomegranate vinegar
Answer:	Yes, it may contain natural sulfites, as per most natural balsamic vinegar. There is not added sulfites.
Question:	Are all the infusted balsamic vinegars thick and syrupy
Answer:	I have only purchased/used the strawberry balsamic vinegar and it is definitely not thick and syrupy. It may be a little thicker than water but not much.
Question:	Where is the image of the ingredient label
Answer:	I wasn't looking for any of that kind of information when I ordered this product. There is a label with nutritional info on the bottle. I just don't think it is shown as part of the add. If it is strawberry you're looking at, I can give you whatever info is on my bottle.

Product description

Fig Vincotto is a sweet, highly aromatic, velvety syrup, thick with figs. It has the perfect balance of acidity. Made from juice from select figs, infused in barrel aged cooked grape must from Negroamaro and Malvasia grapes. This is a versatile and unique condiment.

• A rich, versatile, smooth vinegar.
• Great on meats, fish, soups, cheese and desserts.
• Aged in oak barrels.
• Product of Italy.

User questions & answers

Question:	Is this what is used when making cartellate
Answer:	It has been good for many months, as long as the bottle lasts.
Question:	Nutrition Info
Answer:	Yes it is a glass bottle

Product description

Roland Foods Fig Balsamic Glaze is made with balsamic vinegar of Modena, Italy. Balsamic vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. Our balsamic glaze reduction is thickened to the ideal consistency for use on its own as a garnish or condiment for drizzling over salads, bruschetta, grilled vegetables and more. Or mix the balsamic glaze with olive oil and spices to create a dressing for salads or as the main ingredient in mouth-watering marinades. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East and Asia.

• BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick syrup consistency made from balsamic vinegar
• AUTHENTIC BALSAMIC VINEGAR: Roland Foods Fig Balsamic glaze is made from authentic balsamic vinegar of Modena, Italy and has a distinctive sweet and tart flavor combination
• CONDIMENT: Drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more; the tart and sweet balsamic flavor complements endless food options
• DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette dressing enjoyed on mixed green salads, or a lovely marinade for grilled meats and vegetables
• SILKY SMOOTH: Roland Foods Balsamic Vinegar Glaze is a superior balsamic reduction glaze with a silky smooth texture adding that finishing touch to your meal presentations

User questions & answers

Question:	So after opened, it does not have to be refrigerated
Answer:	Correct..I have used this finish sauce many times without refrigeration.. up to you

• Sutter Buttes California Fig Infused Balsamic Vinegar (250ml bottle). Gourmet Italian artisan grape must reduction vinegar, handcrafted premium thick and sweet golden balsamic vinegar, barrel-aged and imported from Modena, Italy.
• Flavor/Source – A native of Modena, Italy, our Balsamic Vinegar is artisan crafted from a reduction of cooked white Trabbiano grape juice. Barrel-aged for up to 18 years, and then infused with fresh fig puree created from handpicked Californian figs harvested in our Sutter Buttes ranch, this specialty blended vinegar is a perfect balance of sweet, nutty and tangy in flavor. It has a full-bodied rich aroma and a deeply thick texture with low levels of acidity for a light finish.
• Process – Freshly harvested plump white grapes are carefully selected and boiled down to a grape must, or, reduction. Years of aging in high-quality wooden barrels, intensifies and sweetens the flavor of the vinegar to produce a thick, glossy brown, traditional balsamic vinegar. When the aging process is complete, the vinegar is infused with artisan crafted fresh fig puree for a burst of sumptuous flavor and added complexity.
• Features – Sutter Buttes California Fig Balsamic Vinegar boasts a wonderfully balanced composition of real gourmet flavor, delectable aroma and thick syrupy texture. Chefs worldwide use this fruity flavored condiment to deliver an added burst of piquancy to an array of dishes.
• Suitable For/Uses – Our balsamic vinegar is the perfect base for vinaigrettes, marinades, sauces and salad dressings. Pair with extra virgin olive oil for a bread dip, drizzle over pasta, tomatoes or asparagus. Best used as a glaze for chicken, meats and steak. Dress up an appetizer with this fruity addition or drizzle over cheeses and sliced fruit for a sophisticated dessert. Give as a gift to a host or friend who appreciates high-quality, specialty condiments.