14 best caramelised balsamic vinegars

Product description

Our Dark Chocolate Aged Dark Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of it's flavor. Just sublime when used to Macerate Fresh Berries or with our Blood Orange EVOO. Compliments Grilled Steaks or Meats beautifully. All of VSOP's Balsamic Vinegars are progressively aged through a battery of seven fired wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked in a copper kettle over an open wood fire according to tradition.

• Made in Modena, Italy according to the age old Solera Method
• Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
• Caramelized grape must from Trebbiano & Lambrusco grapes
• 4% Acidity, deep, rich, layered, complex flavor. Naturally infused with dark chocolate.
• NO sugars, colorings, or thickeners added

Product description

All Natural. Sweet, fragrant and very rich. It has garnered rave reviews from our gourmet customers. Makes an excellent Marinade for Pork, Duck & Chicken. Enjoy on Salads that feature Blue or Feta Cheeses or over an Orange & Onion Sicilian Salad. All of VSOP's Balsamic Vinegars are progressively aged through a battery of seven fired wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked in a copper kettle over an open wood fire according to tradition.

• Made in Modena, Italy according to the age old Solera Method
• Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
• Caramelized grape must from Trebbiano & Lambrusco grapes
• 4% Acidity, deep, rich, layered, complex flavor. Naturally infused with Black Cherries.
• NO sugars, colorings, or thickeners added

Product description

White Balsamic Vinegar is made from a different process than regular balsamic vinegar. The vinegar "must" is not caramelized during processing, and instead of turning that dark almost black hue, it retains a light golden color. White balsamic vinegar has a rich, slightly sweet distinctive taste and a golden hue. Perfect to add the flavor of balsamic vinegar without marring the aesthetic of the dish.

• Product Size: 1 jug - 5 liters
• From Italy, by Roland
• Click the Gourmet Food World name above to see all of our products. We sell:
• Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

• Made using real 100% pure maple syrup, produced at a small family farm in Vermont. This balsamic is unique and fantastic. One of our best sellers!
• Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate cake, fruit, and whatever meets your fancy. No added sugars other than what is inherent in maple syrup.
• From Modena Italy, aged up to 18 years
• 100% All Natural; Gluten free; GMO Free
• Bottled, labeled, and packaged at our warehouse in Saratoga Springs, NY

User questions & answers

Question:	What are the ingredients listed on the label
Answer:	The acidity is closer to 4 percent with the maple due to the sugars added to the balsamic
Question:	Does anyone have a nutrition label and ingredients label photo
Answer:	thick
Question:	How about the acidity? 4% would be good for salads
Answer:	Yes, it is...

Product features

Countless ways to use our products

We love our products and we love our customers. We take pride in providing our customers delicious ways to use our products in almost any dish and for any occasion.

GRILLING

Use our oils, balsamics, sea salts, and spices to turn any backyard grill into a grill pit master!

The flavors of our products, mixed with your grilled meats and vegetables, will have your neighborhood begging for an invite!

ROASTING

Toss your veggies in your favorite Saratoga Olive Oil, sea salt, and balsamic vinegar and roast away in the oven.

Easy

Delicious

Healthy

SALAD DRESSINGS

With over 60 flavors of olive oils and balsamic vinegars there are countless salad dressings you can create.

Use one of our many salad dressing recipes from our recipe collection or come up with your own!

If you discover a delicious new recipe, please share it with us!

MARINADES

Our products were made to marinade! Our high quality and healthy products are the perfect ingredients to make your next mouth watering marinade.

SAUTÉING

All of our olive oils are fresh, extra virgin olive oil. This means they have a high smoke point and are perfect for sauteing.

Use one of our flavored oils or stick with a non flavored extra virgin olive oil to really make your food flavors pop!

DESSERTS

We have worked with celebrity bakers to develop some absolutely amazing dessert recipes with olive oil and balsamic vinegar.

You can always keep it simple and drizzle one of our thick, rich, and sweet balsamic vinegars over a bowl of fresh fruit or your favorite sorbet!

Garlic Smashed Baby Yukon Gold Potatoes

Smashed Baby Yukon Gold Potatoes with Garlic Olive Oil and French Fleur de Sel Sea SaltSmashed Baby Yukon Gold Potatoes with Garlic Olive Oil and French Fleur de Sel Sea Salt

Chocolate Cake with Blood Orange Olive Oil and Chocolate Balsamic Vinegar

This lovely chocolate cake highlights a favorite pairing - blood orange and chocolate. Complete with a whipped frosting and a Dark Chocolate Balsamic drizzle.

Baked Salmon with Coconut Crust

Baked salmon, with a flaky coconut and panko crust, using the Coconut White Balsamic and Lime Sea Salt.

Product description

Papa Vince Moscato Red Wine Balsamic Vinegar

is sweet, fruity and tart with hints of figs, raspberry and a wonderful Wine Aftertaste. It contains NO ADDED CARAMEL; NO ADDED FLAVORS; NO PRESERVATIVES. Designed to make Delectable Salad Dressings when used with Papa Vince Extra Virgin Olive Oil.



About Papa Vince:



* My family grows, harvest and presses its own Extra Virgin Olive Oil since 1935 in Sicily, Italy. As farmers, we are frustrated with a food industry that demands mediocrity to meet market demands. This is why we entered the market in 2013, to bring you the REAL EXTRA VIRGIN OLIVE OIL. Check our reviews



* As farmers, we feel compelled to help other farmers who face the same frustration. This is why we are working with them to bring their treasures to you



* Our goal is to bring you the HIGHEST QUALITY ARTISAN PRODUCTS farmers can produce. We desire to gained your support by bonding with you around the table. It's the Italian way of making friends. Once you taste Papa Vince's, we are convinced you'll become part of our family

• NO PESTICIDES | NO INSECTICIDES | NO HERBICIDES | NON GMO
• NO ADDED SUGAR | NO ADDED SULFITES - made in small batches by our family in Sicily, Italy
• CLEAN FOOD: NO CARAMEL, NO FLAVORS, NO PRESERVATIVES ADDED - strictly made from grapes
• PERFECT VISCOSITY FOR SALAD DRESSING - mix with Papa Vince Extra Virgin Olive Oil for the healthiest delectable Italian Dressing
• RICH IN MINERALS - Calcium, Iron and Potassium | SWEET & TART WITH HINTS OF FIGS, RASPBERRY & HOMEMADE WINE - Perfect with tomatoes, lettuce, Sandwiches and Pizza

User questions & answers

Question:	Do i have a new password? i forgot the old one. what number can i phone for help with syncing my macbook air with my kindle
Answer:	Traditional balsamic vinegar is made only with one ingredient — “grape must” (in Italian, “mosto”), the sweet juice of freshly pressed grapes — that is boiled to a concentrate, fermented and acidified, and aged for 12 to 25 years or longer in wood barrels. A highly crafted product, traditional balsamic vinegar is produced in small batches. It is sweet, tart, dark, syrupy, and expensive. You will only find this seriously pricy vinegar in a specialty store or online, generally ranging in price from $50 to $200. Modern commercial balsamic vinegars (what you will likely find at your local grocery store) combine concentrated grape must with wine vinegar to speed up the acidification process. This vinegar is typically aged from 2 months to 3 years in large oak barrels. Mixing grape must with wine vinegar allows producers to make a high volume of balsamic vinegar much more efficiently than using the traditional method. Depending on the mix of sweet grape must and tart wine vinegar, balsamic vinegar can vary in its sweetness. It can range in consistency from thin to syrupy. These usually range from $4 to $20 a bottle.
Question:	Is this aged in heirloom casks? (they were lined with lead which is why balsamic vinegars can contain high levels
Answer:	Our balsamic vinegar is designed for salads. We cooked our freshly harvested grapes to make fresh must and then mix with our fresh wine. The percentage of wine, determines the thickness of the final product. We mix about 20% grape must to 80% fresh wine. Then we add our 41-year old starter and age for 8 years in wood. Next year we are planning to introduce our balsamic glaze. This will be definitely thicker. Please note that our vinegar it is not made from concentrate therefore it will not taste like sugar. Instead, it is made with fresh must, fresh wine aged 8 years in wood. Once you put a drop in your mouth, the difference will become very evident.
Question:	Why is this called balsamic vinegar in the title, but it's actually red wine vinegar? it's not igp certified either
Answer:	Hi there These are the Ingredients: Grape must, wine vinegar, maple syrup, natural flavors, naturally occurring sulfites. Have a good weekend
Question:	Is it thick and syrupy, or runny like grocery store balsamic vinegars
Answer:	Hi there The nutrition label is next to the item on the vermont maple page https://www.amazon.com/Saratoga-Olive-Oil-Company-Balsamic/dp/B071X7Q5ZX/ref=sr_1_2?keywords=vermont+maple+saratoga+olive+oil&qid=1567783837&s=gateway&sr=8-2 Thank you

• UNIQUE RECIPE OF BALSAMIC VINEGAR: Unlike common Balsamic Vinegar, M.G. PAPPAS Thick Balsamic contains more aged Balsamic cooked juice (must) of Trebbiano Modenese grapes and less aged vinegar than known brands in the market and it is Preservatives FREE. Quality Balsamic is known for its Health Benefits.
• AGED BALSAMIC AT THE RIGHT COST: Instead of brands that cost way more, get aged Balsamic with a strong grape flavor and a syrupy consistency for up to 40% less.
• ENJOY THE DEPTH OF FLAVOR: Barrel-Aged in wooden Barrels up to 12 years and imported from Modena-Italy, it has a smooth, fragrant and wholeness of flavor, sublime texture and complexity.
• THICKER AND SWEETER: M.G. PAPPAS is sweeter and thicker than most balsamic vinegar. It is Musty, Rich and Sweet, it has a wonderful taste and flavor. No sugar or Caramel added!
• BEST GIFT FOR FAMILY AND FRIENDS: This is a great gift for all your friends. The consumption of true Balsamic Vinegar has important nutritional benefits. Each bottle contains 8.5 fluid ounces (250 ml) of M.G. PAPPAS Thick Balsamic Vinegar.

User questions & answers

Question:	how many grams of sugar & carbs
Answer:	There are 11g of sugars and 11g of carbs per Tbs.
Question:	does this contain sulfites
Answer:	The ingredients list says "cooked grape musts and wine vinegar". Having said that, grapes have "naturally" occuring sulfites (there is naturally occuring sulfur in many foods. Grapes are among them.) But there is no "added man made sulfites" here (which I think is your concern and what some people are allergic to). Grape musts are the parts of the grape that are used to make wine from grapes (musts means: skin, flesh, seeds of the grape). M G Pappas is a very good, aged balsamic vinegar without any additives (unless you count wine vinegar as such), and less acid than less quality ones. Modena, Italy is a place where some of the best balsamic vinegars come from.
Question:	Refrigerate after open
Answer:	no
Question:	were any pesticides sprayed on the grapes used
Answer:	I am not sure if pesticides were used on the grapes. It is a product of Italy. It has a wonder flavor.

Product features

M.G. PAPPAS Balsamic Vinegar of Modena Barrel Aged Sweet Gourmet Aceto Balsamico Italian Pure

M.G. PAPPAS STORY

TASTE M.G. PAPPAS BALSAMIC VINEGAR OF MODENA IGP CERTIFIED

M.G. PAPPAS IGP Certified Balsamic Vinegar of Modena (CSQA Certificazioni Srl-Prot. 2018/724-Consortium for the Protection of Balsamic Vinegar of Modena) which is deep brown colored with a strong aroma, a delicate acidic, perfectly balanced sweet and sour flavor. It has 6% acidity.

Notes: Grapey, with mild acidity. Tastes great on Salads, Bruschetta, Ingredient in finishing sauces for pork/beef.

Pair it with our unique M.G. PAPPAS Extra Virgin Olive Oils!

TASTE M.G. PAPPAS THICK BALSAMIC VINEGAR OF MODENA

M.G. PAPPAS unique Thick Balsamic Vinegar of Modena which is deep brown colored with a strong aroma, 4% acidic, with more sweet than sour flavor. We like it on Ice Cream, Fresh Fruits, Cheese, Over Cooked Chicken, Cake, Drizzled over Caprese Salad, Brussel Sprouts.

M.G. PAPPAS Thick Balsamic Vinegar is sweeter and thicker than most balsamic vinegar. It has a higher concentration of Cooked Grape Must and it just tastes better...

Pair it with our unique M.G. PAPPAS Extra Virgin Olive Oils!

TASTE M.G. PAPPAS WHITE BALSAMIC VINEGAR OF MODENA

M.G. PAPPAS special White Balsamic Vinegar of Modena which is clear white-colored, with special taste, 4% acidic, with more sweet than sour flavor. Notes: Fruity, Sweet and Acidic.

You can Mix it with M.G. PAPPAS Extra Virgin Olive Oil to make an amazing vinaigrette, use it as a base in marinades and reductions, use it in mixed drinks/cocktails (particularly Martini's), use it for all kind of salads without turning them brown.

TASTE M.G. PAPPAS 2 BALSAMIC VINEGAR OF MODENA IGP CERTIFIED SET

This is a 2 bottle package of M.G. PAPPAS IGP Certified Balsamic Vinegar of Modena (CSQA Certificazioni Srl - Prot. 2018/724 - Consortium for the Protection of Balsamic Vinegar of Modena).

This is the absolute balsamic vinegar that you have to taste before entering the realm of the very expensive ones. In our Balsamic Vinegar, there are No Thickening agents, No Caramel, No Added Flavors, No Artificial Additives, No Colorants, No Preservatives. Pair it with our unique M.G. PAPPAS Extra Virgin Olive Oils.

TASTE M.G. PAPPAS BALSAMIC plus THICK BALSAMIC VINEGAR OF MODENA SET

This is a set that includes:

1) M.G. PAPPAS Balsamic Vinegar of Modena Barrel-Aged IGP Certified (CSQA Certificazioni Srl-Prot. 2018/724-Consortium for the Protection of Balsamic Vinegar of Modena) 8.5 Fl Oz (250ml), plus

2) M.G. PAPPAS Thick Balsamic Vinegar of Modena Traditional Style Barrel Aged Sweet Gourmet Italian Aceto Balsamico 8.5 Fl Oz 250ml

TASTE M.G. PAPPAS BALSAMIC plus WHITE BALSAMIC VINEGAR OF MODENA SET

This is a set that includes:

1) M.G. PAPPAS Balsamic Vinegar of Modena Barrel-Aged IGP Certified (CSQA Certificazioni Srl-Prot. 2018/724-Consortium for the Protection of Balsamic Vinegar of Modena) 8.5 Fl Oz (250ml), plus

2) M.G. PAPPAS White Balsamic Vinegar of Modena Barrel Aged Sweet Gourmet Italian Aceto Balsamico 8.5 Fl Oz (250ml)

TASTE M.G. PAPPAS TRIO BALSAMIC VINEGAR OF MODENA SET

This is a set that includes: 1) M.G. PAPPAS Balsamic Vinegar of Modena Barrel-Aged IGP Certified (CSQA Certificazioni Srl-Prot. 2018/724-Consortium for the Protection of Balsamic Vinegar of Modena) 8.5 Fl Oz (250ml) plus

2) M.G. PAPPAS Thick Balsamic Vinegar of Modena Traditional Style Barrel Aged Sweet Gourmet Italian Aceto Balsamico 8.5 Fl Oz 250ml plus

3) M.G. PAPPAS White Balsamic Vinegar of Modena Barrel Aged Sweet Gourmet Italian Aceto Balsamico 8.5 Fl Oz (250ml)

WE CHOOSE THE BEST FOR YOU

We travel the world to choose the right Aged Balsamic and EVOO for your dining table(see our collection).

HIGH-QUALITY AT A CONVENIENT COST

High-quality Aged Balsamic and Extra Virgin Olive Oil at a convenient cost.

THEIR TASTE IS DELICIOUS

All the benefits of the Mediterranean diet full of deliciousness.

CHEMICAL FREE

M.G. PAPPAS does not contains harmful chemicals.

EAT GOOD, FEEL GOOD!

The below characteristics in the taste of the 5 different Balsamic Vinegar have arisen after the objective and scientific observation of a sommelier and they are as close as possible to the real taste and aroma of each Balsamic Vinegar.

We understand that everyone's taste buds and the experience in understanding the taste of a Balsamic Vinegar are different, as well as what everyone chooses to use a Balsamic Vinegar.

With respect to everyone's point of view, we enter the below taste characteristics per Balsamic with the hope of helping most customers choose the best Balsamic Vinegar for their case.

Thank you for your preference.

• The Onion Balsamic Marmalata was one of Wild Country's original flavors and for 22 years it has been their #1 seller. Loved in New Zealand, Denmark and used by a large specialty baker in Singapore who uses it in their signature steak sandwich. Now available in the USA
• This is a bold onion savory-sweet jam and it's amazing with cheeses or meats. Great as a pizza base or on a burger. Can be rolled into scrolls and home made breads.
• Quick Meal Idea: Peel and half 4 carrots and 4 parsnips. Toss veggies lightly in oil and roast until soft (about 30 minutes at 350F). Just before serving toss the vegetables with a tablespoon or two of Onion Balsamic Marmalata. Delicious!
• Quick Appetizer Idea: Place circles of frozen puff pastry in greased cupcake tins, cook until golden. Fill with feta cheese and onion balsamic marmalata. Onion and feta is also a great mix wrapped in chicken before baking.
• 30 DAY MONEY BACK GUARANTEE: Not your thing? No worries. Contact the seller within 30 days for a full refund.

User questions & answers

Question:	Would love to know the carbs
Answer:	I don't know if Papa Vince, as great as he is, can help you with THIS!
Question:	what are the ingredients
Answer:	We do not add sulfites. They are naturally occurring.We use cabot and cherry wood. They do not have a lead lining. Thanks for your great question

Product description

Made with White Trebbiano Grape Must, our White Peach Balsamic does undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavored oils to make a light, tart vinaigrette.

• Fresh, crisp, clean and White Peach flavor with a perfect balance of sweet and tangy
• Champagne in color the light and fruity juice is aged in wood barrel in Italy for at least 12 years
• Certified organic 100% natural with NO additive, NO sugar added, NO preservative of any kind
• Imported and certified from Modena Italy
• Great for dishes like vinaigrette, dressing and sauces where dark colored balsamic would conflict

Product description

Deep, rich flavors & crisp acidity create a complex yet superbly balanced Balsamic. A perfect match for hearty meats like Duck & Lamb. It adds depth to Pan Sauces, Braised Meats or Compotes. Makes a great Dressing for any Salad with Tangy Cheeses & Nuts. All of VSOP's Balsamic Vinegars are progressively aged through a battery of seven fired wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked in a copper kettle over an open wood fire according to tradition.

• Made in Modena, Italy according to the age old Solera Method
• Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
• Caramelized grape must from Trebbiano & Lambrusco grapes
• 4% Acidity, deep, rich, layered, complex flavor. Naturally infused with pomegranates.
• NO sugars, colorings, or thickeners added

Product description

Made with White Trebbiano Grape Must, our White Peach Balsamic does undergo the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is crisp vinegar with a touch of sweetness reminiscent of handcrafted Vinegars from northern Italy. Mix this with the Cilantro & Roasted Onion and I promise you won’t be disappointed.

• Peach Infused Balsamic Vinegar - 200ml Bottle - Filled to Order to Guarantee Freshness
• A Crisp Vinegar with a Touch of Sweetness
• Reminiscent of the Handcrafted Vinegars from Northern Italy
• Great for Salads or Marinades
• Pairs Well with Cilantro and Roasted Onion Olive Oil

User questions & answers

Question:	Is this vinegar made by Veronica Foods
Answer:	Just from the figs.
Question:	Does anyone have the nutritional info for this (serving size/calories/carb content
Answer:	Robert's sources the vinegar from Veronica Foods in Oakland, CA. However, I can't find any information on where Veronica Foods gets the vinegar from, all of their oils are imported from many sources but no info on the vinegars.
Question:	Is there added sugar or is it only sweetened by the figs
Answer:	There are 12.6g of carbs
Question:	Who is the manufacturer where they get it from
Answer:	onions (40%), sugar, balsamic vinegar (vinegar, caramel color (150c), sulphur dioxide (220)), mustard seed, salt.

Product description

All Natural. This Aged Dark Balsamic Vinegar is floral, sweet, fruity & slightly herbaceous. It captures the essence of this ancient flower. Pair with Chicken, Fish or Lamb Chops. Delicious addition to Vinaigrettes, over Ice Cream, and with Fresh Fruit or Berries. All of VSOP's Balsamic Vinegars are progressively aged through a battery of seven fired wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked in a copper kettle over an open wood fire according to tradition.

• Made in Modena, Italy according to the age old Solera Method
• Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
• Caramelized grape must from Trebbiano & Lambrusco grapes
• 4% Acidity, deep, rich, layered, complex flavor. Naturally infused with Lavender.
• NO sugars, colorings, or thickeners added

• PRODUCT OF ITALY: Aged Italian balsamic vinegar certified produced in and protected by the Modena Region.
• VERSATILE IN THE KITCHEN: Tastes great on meat, cheese, fish, salads, strawberries, or even vanilla ice cream.
• UNIQUE AND SMALL BATCH: Similar characteristics to a glaze without the additives makes MiaBella aged balsamic a unique and loved addition to your pantry.
• HIGHEST QUALITY: Thick and sweet MiaBella Balsamic is made with 100% grape must and certified organic agriculture. No added caramels, flavors, or preservatives.
• THE PERFECT GIFT: Beautiful packaging with thick textured label and silver foil stamped logo making our balsamic the perfect gift for that foodie or chef in your life. Comes with removable installed pour spout for your choice of a controlled, slow pour or faster pour for easy measurements.

User questions & answers

Question:	Does anyone know how many ounce is this bottle
Answer:	Hi Rebecca! There are 8.5 fluid ounces in each bottle.
Question:	What is the must percentage of this product? and, specifically which grapes are used in its production? trebbiano and lambrusco or something else
Answer:	Hi Jo! MiaBella is 100% Trebbiano grape must. No wine vinegar, added sugars, caramels, flavors, or preservatives.
Question:	How long can I keep it once opened
Answer:	I've had a bottle open for 6-12 months without any loss of quality.
Question:	Wondering if someone can tell me if this is a reduction, and whether it is sweet & extra thick and syrupy... Thank you
Answer:	It is sweet and syrupy. Technically it is a reduction but not like cooking down wine vinegar in a pan. The reduction occurs as the vinegar agesin wooden barrels over time the barrels used are smaller. I have purchased three bottles each came with a batch number. I researched and found this to be the highest grade at a reasonable price. I will definitely buy another. You will not need to cook this down to get the sweet thickness of a reduction.

Product features

MiaBella Traditional Aged Balsamic Vinegar from Modena

MiaBella Traditional Aged Balsamic Vinegar is handcrafted in small batches and carefully selected for your enjoyment. Each bottle of MiaBella contains only the finest quality traditional aged balsamic vinegar. Made of 100% Trebbiano grapes grown on the rolling green hills of Modena.

No added caramels, flavors, or preservatives.

Balsamic vinegar might be the single best kept secret in a person’s pantry. With the perfect balance of sweet and rich flavors, the centuries old recipe is extremely versatile and can be used on salads, sauces, and marinades or drizzled over steaks, strawberries, and even ice-cream!

Traditional Balsamic Vinegar is made from a reduction of cooked Trebbiano grape juice called grape must and is nothing like the vinegar we find on most grocery store shelves. Originating in the Modena and Reggio Emilia regions of Northern Italy, Traditional Balsamic dates back to the Middle ages. First documented in a poem written in 1046, today’s traditional balsamic vinegar is a highly valued, sought after product known by few but loved by all who have had the opportunity to taste it.

At MiaBella Foods we are dedicated to bringing you the highest quality ingredients so that foodies and home chefs can create memorable culinary experiences that are worth sharing. Shop our entire collection for the perfect gifts for the food lover in your life.

Product of Italy

Aged up to 18 years in oak and juniper barrels

Made with 100% Trebbiano grape must

Our grapes are from the rolling green hills of Modena, Italy

Try it on:

- Meat

- Fish

- Cheese

- Salads

- Strawberries

- Even Vanilla Ice Cream! MiaBella is the perfect gift/cooking ingredients for home chefs.

Characteristics:

Smooth: With a natural acidity level of 4.5%, MiaBella is smoother than other balsamic vinegars making it a pleasant experience for those who do not typically enjoy balsamic.

Product description

All Natural. Phenomenal sweetness bursting with the flavor & aroma of freshly picked Wild Blueberries. A nice addition to any Salad, but particularly those that include Blue, Goat or Feta Cheese. Fantastic Drizzled over Fresh Fruit, Ice Cream, or Pancakes & Waffles. All of VSOP's Balsamic Vinegars are progressively aged through a battery of seven fired wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked in a copper kettle over an open wood fire according to tradition.

• Made in Modena, Italy according to the age old Solera Method
• Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes
• Caramelized grape must from Trebbiano & Lambrusco grapes
• 4% Acidity, deep, rich, layered, complex flavor. Naturally infused with Wild Blueberries.
• NO sugars, colorings, or thickeners added

User questions & answers

Question:	Does the blueberry balsamic contain alcohol
Answer:	We source our Olive Oils and Balsamic Vinegars from Veronica Foods
Question:	Lead? some balsamic vinegar lists lead as an ingredient! is this blueberry balsamic lead-free?? i need to know to decide whether to order. thank
Answer:	It is on the link serving size 1 tablespoon 10 calories, 3 g sugar, 3 g carbs

• Pleasantly creamy and fragrant with a sweet taste, an exceptional seasoning to garnish your dishes
• For garnishing your sandwiches and flavouring your french fries and pizza
• Inspired by the orignal recipes of the Modena tradition
• Produced by concentrating at a controlled temperature in order to maintain its taste and texture profile intact
• Balsamic Glaze is gluten free and very versatile which makes for a perfect dipping sauce

User questions & answers

Question:	Does this product need to be refrigerated after opening
Answer:	I have no idea if there is lead. the Balsamic was delicious and it was the perfect dressing for an arugala salad with fresh berries

Product features

Inspired by the orignal recipes of the Modena tradition

The glazes based on “Balsamic Vinegar of Modena PGI” are dense, soft, creamy and inspired by the original recipes of the Modena tradition. They are produced by concentrating, at a controlled temperature, the Balsamic Vinegar of Modena PGI in order to maintain and not alter its organoleptic profile.