14 best virgin olive oil

Product description

Pompeian has been bringing olive oil to the American table for over 100 years. Pompeian Olive Oils are perfect for sauteing, grilling, baking, frying, roasting and in salads, soups, sauces and marinades. Naturally gluten free and non-allergenic, Pompeian Olive Oils are available in four varieties: Extra Virgin, Classic Pure, Extra Light Tasting and Organic Extra Virgin. Robust Extra Virgin Olive Oil complements any dish, enhancing its true flavors rather than dominating them. The olives used in our Extra Virgin Olive Oil add a delicate accent to marinades, pastas, and salad dressings. Robust Extra Virgin Olive Oil is first cold pressed and has less than 0.5% acidity.

• Farmer-Crafted
• Robust flavor
• Imported, first cold pressed extra virgin olive oil
• Perfect for pasta, marinades and salad dressings
• Packaging May Vary

User questions & answers

Question:	Does the label say "First Cold Press
Answer:	Yes
Question:	Can this be used for cooking
Answer:	The robusto version of this oil has a strong olive oil flavor while I use the smooth version for my day to day cooking. Robusto will give you strong olive oil taste while smooth will not.
Question:	Is this supposed to have a strong bitter taste? Mine does. I hope it's not rancid. I didn't use it for cooking; only used it on a salad
Answer:	No, something must be wrong with your bottle, or perhaps you have a temporary health issue affecting your taste? I have ordered this for years from Amazon and use it extensively for cooking, in salads and for caprese salads and focaccia. It is great stuff
Question:	Is this in a glass or plastic container
Answer:	Plastic container

Product description

This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. We work directly with our community of farmers to ensure that only the finest, select organic grown olives are used to produce this organic EVOO. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day. Pompeian Organic Extra Virgin Olive Oil is the perfect base for your salad dressing, vinaigrette and marinade recipes.

• Farmer-crafted
• Imported, first cold pressed extra virgin olive oil
• Perfect base for dressings, vinaigrettes and marinades
• USDA Certified Organic
• Quality since 1906 from the Olive Oil People

User questions & answers

Question:	hi there my package shows as "undeliverable" but i havent received my refound
Answer:	Contact Amazon Customer Service . They will have all of the details as to what transpired and can initiate the refund process for you.
Question:	What is the expiration date? I see on the bottle in the display images a best by date of
Answer:	I purchased this product in 2015 or early 2016 so I can't vouch for the expiration date, however I do check all dates on everything I purchase and their would have been an issue if something was expired upon receipt. Please take in mind the picture they use is for the product display purposes only and only showing what the current product looks like now, they do not have to change pictures according to an expiration date running out.
Question:	Are the bottles BPA free
Answer:	Yes, they are made of BPA-free polyethylene.
Question:	Does this product come in glass or plastic containers
Answer:	Very thick green plastic so the oil protects from light. I read about it and glass is not always good for olive oil and the green color helps a lot to keep the oil fresh and it is a very solid container It is also safer at transportation and in the kitchen... not sure I would like to have glass container deliver
Question:	Polyphenol count
Answer:	The polyphenol count is not noted anywhere. This is a good olive oil for everyday cooking. It is not bitter so my gut feel is it may not have high polyphenol count.
Question:	how much is in each bottle
Answer:	16.9 (Fl Oz) per Bottle it also comes is other sizes for (Everyday EVOO) - 25 (Fl Oz) - 33 (Fl Oz) - and Chef Size 47 (Fl Oz)
Question:	is this organic olive oil
Answer:	not knowing your definition of "organic" I can only tell you is is NON-GMO Verified, KETO Certified, PALEO Certified, WHOLE 30 Certified. And per the website, has State of California Certification that no other substances are used to cut the EVOO, so I consider it pure.
Question:	Is this from 100% california grown olives? i know what the post says, but comments on another california olive ranch product makes me wary
Answer:	The bottles labled Destination Series, and harvested in the 2017-2018 harvest season are not from 100% California grown olives. The label on the basic bottle you can find in stores now says Destination Series and says the olives are sourced from growers in California, Argentina, Chile, and Portugal, then refined and bottled in California. It does NOT have the California Olive Oil Council seal. It does have a seal in place of that saying it is certified Extra Virgin Olive Oil. I have an older bottle on hand from the 2015 harvest. The label says it uses 100% California grown olives and it has the California Olive Oil Council seal. This is the one Cooks Illustrated recommended where they explained olive sourcing and why it is better to buy from companies that bottle close to and soon after harvest. Many loyal customers, as you can see in the reviews, are upset about this, thinking California Olive Ranch betrayed them. They have been buying for a while and probably didn't look closely at the label. I can't blame them for feeling baited and switched. If this disappoints you, as it did me, wait for the next harvest before dismissing California Olive Ranch entirely. I have no affiliation or insider knowledge but I believe this is only a temporary change due to a bad harvest. In fact, the company's CEO is on record in the NY Times as saying the 2018 California olive harvest was a disaster for growers due to the unseasonably cold winter (elsewhere, it was reported it sent CA olive oil manufactures scrambling to find olives to stay afloat and meet demand) and that they had established partnerships with other countries a few years ago in case of this very situation. He also said at least 26% of the oil in each Destination Series bottle is from California. It was also in the news late last year that California Olive Ranch is expanding their plantings by 2000 acres, which should help mitigate less productive years.

Product description

Filippo Berio Extra Virgin Olive Oil is made from cold pressing the finest olives for a well-balanced, rich taste. This distinctive oil is perfect in salad dressings, sauces, and gravies; pouring over pasta; marinating or sauteing fish; and drizzling over vegetables. Try it in these popular recipes: Antipasto Sandwich, Autumn Harvest Pasta, and Basil-Tarragon Veal Chops. This oil has a smoke point of 338°F-374°F and is cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free. This product includes one 101.4-ounce tin container. For 150 years, Filippo Berio has honored our founder's passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesake's signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes.

• First, cold-pressed
• A distinctly rich taste with fresh and fragrant notes of olive
• Ideal for salad dressings, sauces or gravies, drizzling over pasta, marinating fish or vegetables, sauteing fish or vegetables
• Cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free
• 101.4 ounce or 3-liter tin container - packaging may appear different than pictured.

User questions & answers

Question:	How mild is this
Answer:	This is mild with a medium weight
Question:	What is the harvest date
Answer:	Thank you for reaching out to us. Filippo Berio Olive Oil is crafted using the finest olive oils from across the Mediterranean. Therefore, there is a wide window for the harvest season that ranges from October through February. Our best buy date on the bottle represents the period of time when it would be acceptable to use.
Question:	What country is it from
Answer:	Every year, Filippo Berio’s Olive Oil Masters travel the Mediterranean region in search of quality olive oils, whose distinct characteristics it is believed will contribute to our signature and world-renowned olive oil blend. These Masters, akin to Wine Sommeliers, ultimately taste nearly 6,000 olive oil samples, of which 10% qualify for potential inclusion in our blend. We source oils from 5 of the largest and most well-respected Mediterranean olive oil-producing countries – Italy, Spain, Greece, Portugal, and Tunisia. Having access to such a broad source of quality oils allows us to provide consistently delicious flavors for our consumers worldwide. It’s something consumers expect and something our Olive Oil Masters, who are accomplished in the art of blending, deliver year after year despite any variations that may occur during the major olive oil production stages of growing cultivating, harvesting and milling.
Question:	Do you have may
Answer:	Hi there, Waquar K. We're not sure quite what you're asking here. Were you inquiring whether or not we offered a mayonnaise product? Please let us know, as we'd love to answer your question!

Product features

Extra Virgin Olive Oil

Filippo Berio Extra Virgin Olive Oil brings a well-balanced, yet rich taste to your dishes. Made from cold pressing the finest olives, this aromatic olive oil has a deep greenish-gold color.

With subtle olive notes, the fresh, fragrant aroma of this olive oil works with so many recipes. Try it baked into the crust of your favorite pizza. Drizzle it on a salad. Let it enhance all the flavors of your sandwich.

Couscous Salad with Walnuts and Dates

Ingredients:

1 box Mediterranean-style couscous.

½ cup Filippo Berio Extra Virgin Olive Oil.

¼ cup lemon juice.

½ tsp lemon zest.

1 tsp lime zest.

1 cup canned chickpeas, drained.

⅔ cup pitted dates, diced.

¼ cup crumbled feta cheese.

½ tsp minced chives.

1 fresh mint sprig, minced.

1 plum tomato, seeded and diced.

½ cup chopped walnuts.

Directions:

Prepare couscous according to package directions. Set aside.

Whisk together extra virgin olive oil, lemon juice, lemon and lime zest until combined. Add chickpeas, dates, feta cheese, chives and mint; mix well. Stir in tomato and walnuts. Set aside.

Fluff couscous with a fork until grains are separated; transfer to large serving bowl. Pour extra virgin olive oil mixture over couscous, mixing well.

Prep Time: 18 minutes.

Total Time: 18 minutes.

Serves: 6-8.

Recipe provided by Chef Joseph Ciminera.

Grilled Chicken and Mango Salad with Cilantro Lime Dressing

Ingredients:

Grilled Chicken and Mango Salad-

2 tbsp Filippo Berio Extra Virgin Olive Oil.

2 tbsp lime juice.

½ tsp salt.

¼ tsp freshly ground pepper.

1 lb boneless skinless chicken breasts.

1 head Boston Bibb lettuce, leaves divided.

1 Ataulfo mango, peeled and cut into matchsticks.

1 can (14 oz) hearts of palm, sliced diagonally.

½ cup halved red grapes.

¼ red onion, sliced.

2 tbsp fresh cilantro leaves.

⅓ cup toasted pecan halves.

Cilantro-Lime Dressing:

¼ cup Filippo Berio Extra Virgin Olive Oil.

¼ cup lime juice.

1 tbsp Dijon mustard.

1 tbsp honey.

1 tsp finely grated lime zest.

½ tsp ground cumin.

1 tbsp chopped fresh cilantro.

Directions:

Cilantro-Lime Dressing:

Whisk together extra virgin olive oil, lime, mustard, honey, lime zest and cumin until blended. Stir in cilantro.

Grilled Chicken & Mango Salad:

Stir together extra virgin olive oil, lime juice, salt and pepper; toss with chicken and let stand for 10 minutes. Preheat grill to medium-high heat; grease grate well.

Grill chicken for 5 to 7 minutes per side or until grill-marked and cooked through. Let rest for 5 minutes; thinly slice chicken diagonally.

Arrange lettuce leaves on 4 plates. Arrange chicken, mango, hearts of palm, grapes, onion, cilantro and pecans on top; drizzle with Cilantro-Lime Dressing.

Prep Time: 40 minutes.

Inactive Time: 10 minutes.

Total Time: 50 minutes.

Serves: 4.

Cast-Iron Skillet Pizza

Ingredients:

1 lb store-bought pizza dough, at room temperature.

1 ripe tomato, thinly sliced.

¼ lb fresh mozzarella cheese, diced.

Coarse sea salt.

2 tbsp Filippo Berio Extra Virgin Olive Oil.

½ cup shredded fresh basil.

Directions:

Heat well-oiled cast-iron or nonstick 10- or 12-inch frying pan over medium heat for 5 minutes.

Divide dough in half; roll one half into round 1 inch smaller than diameter of pan. Cook dough in hot pan until dough begins to rise and bottom starts to brown. Using metal spatula, turn carefully. Layer half of the tomato slices over dough; scatter half of the mozzarella over top. Lower heat to medium-low; cook until mozzarella melts.

Using metal spatula, transfer pizza to cutting board. Sprinkle with salt; drizzle with half of the extra virgin olive oil. Cut into wedges; sprinkle half of the basil over top. Repeat with remaining ingredients.

Prep Time: 10 minutes.

Cook Time: 20 minutes.

Total Time: 30 minutes.

Makes: Two 9-10” pizzas.

Recipe provided by Chef Mary Ann Esposito.

Product description

Colavita Extra Virgin olive oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours. Imported from Italy. Contains oil from one or more of the following countries: Italy, Greece, Spain or Portugal.

• Imported from Italy. Cold production obtained exclusively from olives harvested from the finest groves in Europe. Contains oil from one or more of the following countries: Italy, Greece, Spain, Portugal.
• First cold press. This extra virgin olive oil is the quintessential everyday oil which is well balanced between fruit and spice. Perfect for roasting baking dressing and marinades.
• This product bares the North American olive oil Association (NAOOA) quality seal and has been tested for both quality and authenticity according to the International olive Council (IOC) standards.
• Crushed form Arbequina, Picual, and Koroneiki olives. Acidity: <0.4%
• 68 oz BPA-free plastic bottle. Certified ISO 9001: 2008. Cholesterol and carbohydrate free product. Certified OU Kosher.
• Two time winner "Best everyday cooking oil" In men's Health Magazine's annual nutrition awards.

User questions & answers

Question:	Is this oil unfiltered
Answer:	Hello, this oil is not unfiltered.
Question:	Do you use this Colavita EVOO for marinades as well as cooking
Answer:	Yes it works well in a marinade, pasta dishes, salads. Infuse it with fresh garlic for a great dip for Italian bread!
Question:	Do you use this Colavita EVOO for marinades as well as cooking
Answer:	This olive oil can be used for anything. It is not as expensive as some varieties so is a good value for marinade. Happy cooking.
Question:	Is the plastic bpa free
Answer:	The bottom of the bottle has the PET 1 recyclable symbol. Here is the info I found out: PET is globally recognized as a safe, recyclable packaging material. Most single-serve plastic bottles, including those for water, soft drinks and juices, are made with PET, which can be recycled and does not contain BPA.

Product features

Our Premium Olive Oils

This Colavita Premium Selection Extra Virgin Olive Oil is the quintessential everyday oil that is well balanced between fruit and spice and delicate in flavor. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which represents the Colavita family legacy. Cold production obtained exclusively from olives harvested in one or more of these countries: Italy (I), Greece (GR), Spain (E) or Portugal (P). Imported from Italy, this Premium Selection Extra Virgin Olive Oil bears the North American Olive Oil Association (NAOOA) Quality Seal, which means it has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.

As a trusted family company we want to ensure our customers that our products are authentic. The Cermet seal certifies that Colavita Premium Italian Extra Virgin Olive Oil is obtained exclusively from olives harvested and pressed in Italy.

What is Extra Virgin?

'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best'.

Why Olive Oil?

Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.

Better than Butter?

Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.

Olive Oil Certification Programs

North American Olive Oil Association (NAOOA).

Only organization collecting samples off the shelf at the point of retail sale, which is especially important in measuring quality, which can change over time or with handling.

Only organization performing the full International Olive Council (IOC) tests for authenticity (i.e., purity).

Participants cannot choose the samples or where they come from.

Use highly experienced IOC testing facilities, most frequently in Italy or Spain, two of the largest olive oil producing and consuming nations in the world.

Grades of Olive Oil

Extra Virgin Olive Oil

The highest grade and most versatile due to the range of flavor profiles available. Virgin oil must be unrefined, have less than 0.8% free oleic acid and exhibit superior taste and aroma.

Virgin Olive Oil

Virgin olive oil is also unrefined but has a higher level of oleic acid and less bold flavor than extra virgin olive oil.

Olive Oil

Olive oil is a blend of virgin and refine. Heat and chemicals are used in the process of extracting oil and removing flaws. Olive oil contains less than 1% of oleic acid and is a household all-purpose cooking oil.

Olive Pomace Oil

Olive pomace oil is a lesser quality. It is a blend of refined pomace oil and virgin olive oil. Its mild taste is the result of a refining process using chemicals.

Refined Oil

Refined olive oil is made from refining virgin olive oils that have a high acidity level to eliminate defects. It is generally tasteless, colorless, and has no odor.

Product description

This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day. With its milder taste and smooth flavor, Pompeian Smooth Extra Virgin Olive Oil is the ideal complement to your soups, salads, stir-frys and marinades. It’s great for dipping and drizzling, too!

• Farmer-crafted
• Smooth flavor
• Imported, first cold pressed extra virgin olive oil
• Perfect for soups, salads, stir-frys and marinades
• Quality since 1906 from the Olive Oil People

User questions & answers

Question:	Does this come in a glass or plastic bottle
Answer:	plastic bottle
Question:	Is the bottle glass or plastic
Answer:	It is plastic
Question:	Your title suggests it’s italian olive oil. however it’s from morocco, argentina, tunisia. anything but italy. how do you explain this deception
Answer:	The ingredients may come from wherever, however It’s made in the Italian style by an Italian company. It’s just business, not deception.
Question:	how tall is the bottle
Answer:	Pretty tall

Product description

Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• North American Olive Oil Association Certified Quality. Tested for quality to meet international olive oil standards.
• Cold Processed.
• Certified GMO-Free, Certified Kosher, Vegan .

User questions & answers

Question:	I have a prime membership why can’t I put the item in a cart
Answer:	Hmm maybe the item is temporary unavailable
Question:	Is it kosher
Answer:	Their website says, yes. All Bertolli Olive Oils are Kosher.
Question:	Does it have a plastic spout under the cap or is it just the standard bottle opening
Answer:	Yes, it does have a plastic spout under the cap.
Question:	Is this a plastic bottle
Answer:	Hi, it's glass

Product features

Trusted Quality

Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.

Beyond Food

We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?

Natural & Organic

365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.

Selection

From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.

Product description

This product of Greece, Italy and Spain is such a versatile blend to have in your kitchen. Use it for cooking and grilling, but also as a succulent foundation for dressing, sauces, pesto and hummus. Drizzle it over popcorn.

• Buttery, mild flavor
• Product of Greece, Italy and Spain
• Sourced from growers in the Mediterranean region; bottled in Italy
• A versatile, everyday olive oil; use in cooking and in finishing dishes
• One 2-liter plastic bottle of Extra Virgin Olive Oil
• If you like Colavita Extra Virgin Olive Oil, we invite you to try AmazonFresh Mediterranean Blend Extra Virgin Olive Oil
• An Amazon brand

User questions & answers

Question:	Does this come in a plastic or glass container
Answer:	No date
Question:	What is this a blend of
Answer:	I was skeptical of this as well (a popular sub sandwich chain does it) - but if you check the ingredients, they list the what and the where. Just olive oil ^_^ The “Mediterranean blend” is referring to the olive origins - Spain, Italy, and Greece. At this price, definitely worth a try!
Question:	Anyone see a harvest date on the bottle
Answer:	Olive oil is like breast milk. Olive oil provides weight loss Olive oil increases metabolism Olive oil facilitates digestion Olive oil protects skin health Olive oil protects heart health Olive oil retards aging Olive oil prevents gallbladder Olive oil strengthens cell walls Olive oil reduces cancer risk.(taken from the internet.)
Question:	What does mediterranean blend mean? Other oil brands try to slip in Canola oil under this marketing term
Answer:	All of our oils are 100% olive oil. We do not water down our products or mix with other oils. At Filippo Berio, we take great care to produce authentic, high-quality olive oils, ensuring that the color, aroma, flavor and scientific characteristics of all our products meet or exceed standards set by the International Olive Oil Council.

Product description

Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The colorful packaging is beautiful enough to leave on your countertop and makes a terrific gift!

• Net quantity of 101 ounces
• Cold-pressed oil
• When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor
• Will mellow slightly and become clearer as the sediment drops to the bottom of the tin

User questions & answers

Question:	How long will the opened can of olives, transferred to glass jars and kept in the brine, keep fresh in the refrigerator
Answer:	Don't know about the fridge, but I have kept mine in large glass jars for months on my counter. I drain off the brine and make up another solution using organic EVOO, hot, whole, small peppers (for a little kick), and the olives marinate, the longer the better. I'll give some away in small jars as hostess gifts, serve as hoerderves, snack on them, whatever. For me, the olives hold up well and stay firm. That large can filled up a gallon size Ball jar and a 1/2 gal one at the same time. It makes quite an impressive display while marinating. I've kept them out on the counter for about 3 1/2 months. Delicious! Have not just opened them and placed in the fridge.
Question:	Is the description wrong? I see 101 oz tin in the title and 3 oz net of oil in the description. How much olive oil is in this tin
Answer:	Jo, it's 101 oz, 3 liters (not oz as in the description). The company should correct that because observant people like you may not buy when they see that.
Question:	Love the oil, but don't like how it makes a mess of the can when it pours. Is there a technique to avoid a mess on the can after use
Answer:	When you buy a tin of olive oil you need to make a hole with a nail at the other opposite end of the opening of the spigot. This helps the breathing of the can when pouring in to an olive oil canister. make sure to cover the nail hole with the same nail as to not permit any critters to fall in. Your problems will be solved.
Question:	I see complaints about pouring, how does everyone else do it who love this oil
Answer:	someone help - how do you remove the pour spout from the olive oil glass bottle?

Product features

Partanna Extra Virgin Olive Oil

• 150+ banned colors, flavors, preservatives and other ingredients often found in food
• No hydrogenated fats or high fructose corn syrup allowed in any food
• No bleached or bromated flour

• Certified Extra Virgin Quality
• First Cold-Pressed
• 100% Greek Product
• Never mixed, blended or adulterated
• Smooth, fresh, and simply delicious!

User questions & answers

Question:	How many ounces in this can
Answer:	Hi Dennis, thank you for reaching out! The acidity of our extra virgin olive oil is always below 0.80% . Each batch of our olive oil varies slightly with levels of acidity and in recent years, our acidity has been between 0.35% to 0.67%.
Question:	How many ounces in this an of olive oil
Answer:	All of our extra virgin olive oil is filtered. Thank you for reaching out.
Question:	What is the acidity
Answer:	Our Organic Arrowroot Powder has a shelf life of 2-3 years once opened. The high quality kraft bag has a resealable zipper to help you keep it fresh.Thank you for your question Tomi! This is the co-founder of Feel Good Organics, Brad. Please don't hesitate to reach out if you have any other questions!Live Healthy,Brad
Question:	Do you have unfiltered
Answer:	Yes, it can be used in place of baby powder or similar products. It softens your skin by enabling it to absorb moisture. I use it in my homemade deodorants too :)

Product features

WE SUPPORT LOCAL FARMERS

All of our olive oil is pressed in Corinth, Greece. This region is known for its rich soils and vast farmlands. We support the local farmers in this region by providing their authentic, pure products to consumers around the world.

WE CARE ABOUT FAMILY

We source our extra virgin olive oil from our grandfather in Corinth, Greece. He has been a farmer for over 70 years. He loves what he does and believes that honesty and diligence are the only ways to do business.

250 ml - 8.5 fl oz

500 ml -16.9 fl oz

3 Liter - 101.4 fl oz

Product description

With its fruity aroma and balanced flavor, our Cold Processed Mediterranean Blend Extra Virgin Olive Oil is ideal for: Baking, Sauteing, Sauces, Vinaigrettes, and Marinades

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• With its fruity aroma and balanced flavor, our Cold Processed Mediterranean Blend Extra Virgin Olive Oil is ideal for: Baking, Sauteing, Sauces, Vinaigrettes, and Marinades
• Certified Quality from the North American Olive Oil Association
• Non-BPA Lining
• Keep in a cool, dry place away from light and heat. Do not refrigerate. Produce can become cloudy at low temperatures. This occurs naturally and does not affect the quality of the oil.
• Vegan
• Certified Kosher
• Non-GMO Project Verified

• Harvest Dec 2019/20 & Exp. Jan 2024 - Extremely light, No-After-Taste. Great for KETO, WHOLE 30 & DETOX
• 100% Non-Blended Cold Pressed Extra Virgin Olive Oil - Taste Like Olives w/ hints of Tomato, Artichoke & Pepper
• Low Acidity (FFA < .26) - Full of Polyphenols (antioxidants) you can taste. So Fresh has 4-Year Shelf-Life
• Hand-Picked & Pressed by our family in Sicily since 1935 - Great seasoning & nutritional oil for Vegan and Paleo Diet
• Raw, Unrefined & Unfiltered - to preserve nutrients and flavors that make it delicious & healthy

User questions & answers

Question:	When you ship via us post office there is no temp. control in mail trucks. your oil will climb to over 100 degrees.. will this effect papa vince oil
Answer:	I believe it would take a long duration of time exposed to high temperatures to really affect the olive oil.
Question:	De Cuantos polifenoles
Answer:	About 470 mg kg-1 at the time of bottling. Please keep in mind that this number will lower at variable rates for each bottle according to age, light and heat exposure.
Question:	is it cloudi
Answer:	Papa Vince extra Virgin Olive Oil is not filtered. It is decanted. After harvesting, we let the oil decant for about 2 months. Therefore, Papa Vince extra Virgin Olive Oil is neither transparent nor cloudy. Vitina
Question:	does it have olive smell
Answer:	Yes!! Olive are very green and peppery. You can compare the smell to fresh cut grass with hints of tomatoes and artichokes. Olives pick the aromas and flavors from the surrounding vegetation. Olives are peppery!! This is why Papa Vince has a mild peppery kick right in the back of your throat.

Product features

ABOUT PAPA VINCE

Our Story Starts...

with Papa Vince, the cute old man on the label.



He learned the art of making Extra Virgin Olive Oil (EVOO) when working as an apprentice for the Knight of De Stefani at the Medieval Castello of Rampinzeri, Santa Ninfa, Italy.



Under the Knights careful guidance, GrandPa learned the SECRET ART of making what he used to call “MEDICINE OIL.”

• LIGHT, SMOOTH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile staple for any modern kitchen. Drizzle, dip, grill, bake, fry, saute, mix, marinate, make dressings and more.
• HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan olive oil has notably higher levels of nutritious polyphenols than other cooking oils. Mina is less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils.
• SINGLE ORIGIN: Mina Extra Virgin Olive Oil is made with Moroccan olives sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.
• COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives aren’t pressed, but rather extracted to uphold the integrity, flavor and nutrition of the fruit.
• OLIVE OIL FOR SKIN AND HAIR HEALTH: Mina EVOO olive oil goes far beyond the kitchen. Use it daily to moisturize, condition and nourish your skin and hair naturally.

User questions & answers

Question:	Does it have a harvest date on it
Answer:	Thank you for reaching. This batch was harvested December 2018. It does not have a harvest date on the bottle but it does have a packed date which is 2 years before the best before date. Hope this helps.
Question:	what type of olives are used to make the oil and what is the polyphenol count
Answer:	I don't know but northern Africa olive oil is known to have the highest polyphenol count
Question:	Does the bottle have a product date and expiration date
Answer:	Yes. Both the harvest/processing or Lot date (in European format: DDMMYYYY) and the best by or BB date (in USA format: MM/DD/YYYY) are printed on the back label.
Question:	will you make glass bottles in future? Plastics are not good for product, environment, and our bodies
Answer:	Our bottles are made from 100% recycled plastic so we're actually helping the environment. They're also BPA free. In 2021 we're launching a limited harvest 'family reserve' in glass bottles. Please keep a look out for it. Thanks ~ Mina

Product description

This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product. The Timeless look of Colavita's signature Extra Virgin Olive Oil was inspired by the containers used by generations of the Colavita family in Molise, Italy to transfer fresh oil from the press to a place of prominence in the family kitchen. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours. Product of Italy. Cholesterol and carbohydrate free. Store in a cool dry place.

• The CERMET seal certifies that Colavita extra virgin olive oil is 100 percent Italian, obtained exclusively from olives harvested and pressed in Italy.
• First cold press. Fresh, fruity aroma, bitter and spicy flavor profile
• Pairs best with roasted veggies, hard cheese, serves as a finishing ingredient on most meats and seafood.
• Certified OU Kosher. Cholesterol and Carbohydrate Free Product.
• Certified authentic product of Italy.

User questions & answers

Question:	How can you verify its 100% virgin ? just being on lable and from iitaly is not a stamp of authenticity , as a former gov, inspector i need more
Answer:	You didn't say what you used to inspect to prove you are legit but I'm surprised as a "gov inspector" you don't know about CERMET certification. What is your question?
Question:	Would this be good to use in soaps and lotions
Answer:	You could use Extra Virgin in the production of soap and lotion; however, as I've read the cold press character of evoo will give soap a greenish color that some may find undesirable. Some suggest using plain olive oil of grade 40% less. But if a greenish hue isn't an issue with you, the grade of olive oil you choose is really immaterial. So, yes, you could use this.
Question:	Is IL Duomo pure olive oil still available
Answer:	Don’t think so
Question:	is this good for salads
Answer:	YES

Product features

Bold and Peppery

The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product.

Pairs best with: Roasted veggies, hard cheese, serves as a finishing ingredient on most meats and seafood.

The CERMET seal (N 39902a issued by KIWA Italia Cermet S.p.a on 10.1999) certifies that this Colavita Extra Virgin Olive Oil is 100% Italian, obtained exclusively from olives harvested and pressed in Italy.

Ingredient:

Italian Extra Virgin Olive Oil

Fig and Gorgonzola Crostini

Top fig and gorgonzola crostini with our Italian oil for a peppery finish. Add caramelized onions for sweetness.

Celery Root Soup

A drizzle of our Italian oil over vegetable soups adds depth of flavor.

Porcini Risotto

Our Italian oil is a perfect pair for bold flavors like mushroom. Try it in a risotto.

Roasted Asparagus Salad

Dress roasted vegetable salad with our Italian oil, like this one with asparagus and garlic.

What is Extra Virgin?

'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best.'

Why Olive Oil?

Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.

Butter or Oil?

Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.