14 best spectrum olive oils

Product description

Spectrum Essentials Organic Extra Virgin Olive Oil, 25.4 oz

• For sauteing & dressings with a balanced fruity aroma
• First Cold Pressed Extra Virgin Olive Oil
• Product of Spain
• Great for medium heat cooking (up to 325 degrees F)
• USDA Organic Certified, Non-GMO Project Verified, Certified Kosher by the OU

User questions & answers

Question:	Is this refined or unrefined
Answer:	Until the expiration date located on the container........shake it up everytime before you use it though...........

Product description

Spectrum brand Organic Unrefined Extra Virgin Olive Oil is 100% organic and 100% first cold pressed, with a robust, fruity aroma and rich nutty flavor. Tantalizing drizzled over a Caprese salad, in sauts like chicken piccata, or on its own with a fresh loaf of crusty Italian bread.

• Imported, first cold pressed, organic, extra virgin olive oil made with Arbequina olives
• Organic Extra Virgin Olive Oil with exceptional flavor and aroma made from a 4th generation family owned farm on the Mediterranean coast of Spain
• Pungent & fruity, yet mild oil goes with all your favorite dishes
• Non-GMO Project verified
• Certified USDA Organic & Kosher

User questions & answers

Question:	Is this a glass bottle
Answer:	NO
Question:	What country is it produced in
Answer:	Look Under Important Information. Organic unrefined olive oil
Question:	Is it in glass bottle
Answer:	No, it was not sent chilled
Question:	Is it OU kosher certified
Answer:	That states that it is freshest on that date. Certainly nothing wrong to using it after that date. What I do is shake it up, put about one fourth of it in a jar to be kept in the refrigerator and freeze the rest, taking out (when needed) another fourth after I have left it thaw for a few hours and returning it to freezer. This has worked for me for years.

Product features

Spectrum Organic Extra Virgin Olive Oil

Spectrum brand Organic Unrefined Extra Virgin Olive Oil is 100% organic and 100% first cold pressed, with a robust, fruity aroma and rich nutty flavor. Tantalizing drizzled over a Caprese salad, in sautes like chicken piccata, or on its own with a fresh loaf of crusty Italian bread.

Ingredients

First Cold Pressed Extra Virgin Unrefined Organic Olive Oil.

Product description

Spectrum brand Organic Extra Virgin Mediterranean Olive Oil is sourced from hand-selected olives grown along the southern shore of the Mediterranean. It lends a delicate flavor to light frying, sauteing, and baking. Or enjoy it simply – drizzled over crisp, fresh salad greens with a squeeze of fresh lemon juice. For everyday use. USDA organic, NON GMO, Certified kosher by the OU

• Lends a delicate flavor to light frying, sauteing, and baking
• USDA organic, non GMO, certified kosher by the OU
• Drizzle over crisp, fresh salad greens with a squeeze of fresh lemon juice.

User questions & answers

Question:	Did it pass the "refrigerator test" and other tests for adulteration
Answer:	The bottle is glass.
Question:	How many ounces is it? I can't find that anywhere in the listing
Answer:	Yes it is glass
Question:	can you put it on your face
Answer:	From the product description: ...made from a 4th generation family owned farm on the Mediterranean coast of Spain.
Question:	Is the bottle glass or plastic
Answer:	yes it is a glass bottle

Product features

Spectrum Organic Mediterranean Olive Oil

Spectrum brand Organic Extra Virgin Mediterranean Olive Oil is sourced from hand-selected olives grown along the southern shore of the Mediterranean. It lends a delicate flavor to light frying, sauteing, and baking. Or enjoy it simply – drizzled over crisp, fresh salad greens with a squeeze of fresh lemon juice.

Ingredients

First cold pressed organic extra virgin unrefined olive oil.

Product description

Save on Spectrum Naturals 6X 33.8 Oz Medit Extra Virgin Olive Oil



We Cull Mediterranean Chemlali Olives From Our Long-Standing Partners For This Full-Bodied, All-Purpose Olive Oil. Flavor Profile: Mild And Smooth With A Rich Mouth-Feel. This Is A Perfect Everday Use Olive Oil.:



(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

Product description

At Spectrum Brand, we cold press a variety of Spanish olives to create pungent notes. Our Arequipa olives are from a 4th generation, family-owned farm in Spain. Each harvest, we visit the groves to ensure our Olive Oil has exceptional flavor and aroma. Our oil offers the perfect balance - pungent and fruity, yet mild enough to be drizzled on salads or for every day cooking.

• For sauteing & dressings with a balanced fruity aroma
• First Cold Pressed Extra Virgin Organic Olive Oil
• Product of Spain
• Great for medium heat cooking (up to 325 degrees F)
• USDA Organic Certified, Non-GMO Project Verified, Certified Kosher by the OU

User questions & answers

Question:	glass or plastic
Answer:	Don't know ... we use a 40 quart sand filter prior to the filter - it has a autobackwash - set it up once - and runs all season.

User questions & answers

Question:	serioulsy? how many ounces? - how many bottles? is this for a case?, and if so again- how many bottles? ty
Answer:	I have never put olive oil on my face so I really don't know. I do use emu oil for my skin which is sold on Amazon.

Product description

Spectrum brand Organic Unrefined Extra Virgin Olive Oil is 100 percent organic and 100 percent first cold pressed, with a robust, fruity aroma and rich nutty flavor. Tantalizing drizzled over a Capers salad, in sautes like chicken picante, or on its own with a fresh loaf of crusty Italian bread. Mania.

• Spectrum brand Organic Unrefined Extra Virgin Olive Oil is 100 percent organic and 100 percent first cold pressed, with a robust, fruity aroma and rich nutty flavor
• Tantalizing drizzled over a Capers salad, in sautes like chicken picante, or on its own with a fresh loaf of crusty Italian bread
• Mania

User questions & answers

Question:	Did it pass the "refrigerator test" and other tests for adulteration
Answer:	bubblewrap
Question:	Is this a glass bottle
Answer:	There is only one bottle with 12.7 ounces. I have no idea why the previous answer said six.
Question:	Where is it from
Answer:	I did not try that
Question:	What materials are used to pack this item for shipment
Answer:	It looks about 1 liter, or 33.8 fl. Ounces.

Product description

Pompeian has been bringing olive oil to the American table for over 100 years. Pompeian Olive Oils are perfect for sauteing, grilling, baking, frying, roasting and in salads, soups, sauces and marinades. Naturally gluten free and non-allergenic, Pompeian Olive Oils are available in four varieties: Extra Virgin, Classic Pure, Extra Light Tasting and Organic Extra Virgin. Robust Extra Virgin Olive Oil complements any dish, enhancing its true flavors rather than dominating them. The olives used in our Extra Virgin Olive Oil add a delicate accent to marinades, pastas, and salad dressings. Robust Extra Virgin Olive Oil is first cold pressed and has less than 0.5% acidity.

• Farmer-Crafted
• Robust flavor
• Imported, first cold pressed extra virgin olive oil
• Perfect for pasta, marinades and salad dressings
• Packaging May Vary

User questions & answers

Question:	Does the label say "First Cold Press
Answer:	Yes
Question:	Can this be used for cooking
Answer:	The robusto version of this oil has a strong olive oil flavor while I use the smooth version for my day to day cooking. Robusto will give you strong olive oil taste while smooth will not.
Question:	Is this supposed to have a strong bitter taste? Mine does. I hope it's not rancid. I didn't use it for cooking; only used it on a salad
Answer:	No, something must be wrong with your bottle, or perhaps you have a temporary health issue affecting your taste? I have ordered this for years from Amazon and use it extensively for cooking, in salads and for caprese salads and focaccia. It is great stuff
Question:	Is this in a glass or plastic container
Answer:	Plastic container

Product description

Spectrum brand Organic Extra Virgin Olive Spray Oil has all the exceptional quality and rich flavor of our bottled Spectrum brand Organic Extra Virgin Olive Oil, in an easy-to-use spray. All you need to turn sauteed veggies into something special. 95%+ Organic. This new Organic Extra Virgin Olive Spray Oil contains the same high quality organic oil that we offer in our best selling range of bottled culinary oils. Now consumers who enjoy the convenience of the spray can format no longer have to compromise in the quality of the oils that they use. Now there's at least one part of life where you really can have your cake and eat it too.

• Exceptional quality and rich flavor
• Extra virgin olive oil
• Non stick cooking spray

User questions & answers

Question:	I don't want soy added to my olive oil spray (like many others), What are the ingredients
Answer:	Sorry, I have not been able to find the micron rating for these filters
Question:	what are the carorlies in this spray
Answer:	Type A filter fits.

Product features

Spectrum Organic Olive Spray Oil

Spectrum High Heat Canola Spray Oil is the same naturally expeller-pressed canola oil you love from Spectrum in a convenient way. This oil is naturally refined, making it perfect for high-heat cooking. Give a shot or two to any pan for an easy saute or stir fry and no-fuss clean-up. Best for temperatures up to 460 degrees.

Ingredients

Mechanically (Expeller Pressed) Canola Oil, Soy Lecithin, Propellant, (No Clorofluorocarbons), Contains: Soy

Product description

Olive oil lovers can now rejoice! La Tourangelle has released its first ever 100% Organic Extra Virgin Olive Oil perfect for the at-home chefâ€TMs daily use. La Tourangelle Extra Virgin Olive Oil is cold extracted from organically grown Picual olives harvested exclusively in a single family-owned estate in Andalucía, Spain. The olives are picked early and processed on-site within two hours to guarantee very low acidity and excellent quality. The result is a well-balanced sage green oil, intense and fruity with hints of freshly cut grass, almond and fresh olives leaves with a peppery finish. La Tourangelle Extra Virgin Olive Oil is an affordable organic oil ideal for everyday use. Wonderful for easy sautÃÂing, baking, dipping, blending, drizzling, or for use in salad dressing. Once you discover La Tourangelle Extra Virgin Oil, it will become your go to Organic Olive Oil with its beautiful aroma and fresh flavor. Origin of olives: Andalucia, Spain. Suitable for medium-high heat. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body.

• Cold-Pressed: Our 100% Organic Extra Virgin Olive Oil is a well-balanced, intense and fruity extra virgin olive oil with hints of freshly cut grass, almond, fresh olive leaves and a bright peppery finish
• Quality You can Taste: The mainstay of all La Tourangelle’s natural, artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal
• Delicious and Versatile: Our oils, dressings and vinaigrettes make it easy to create distinctive dishes for professional chefs, novice cooks and foodies. Great for salads, meats, pastas and more
• Natural and Sustainable: La Tourangelle's natural artisan oils and vinaigrettes provide the perfect touch to make a gourmet breakfast, lunch, or dinner. We strive to make carefully crafted, sustainable products. Expeller-pressed, Non-GMO and Kosher
• Flavors from the World: From Organic Extra Virgin Olive Oil to our AvoCoco butter substitute and Pesto Oil, La Tourangelle brings the best oils and flavors from around the world straight to your kitchen

User questions & answers

Question:	Is the container glass or plastic
Answer:	It's metal/aluminum, with a plastic top
Question:	Can I put this on my eyebrows to make them grow faster
Answer:	Thank you for your interest in learning more about La Tourangelle Organic Extra Virgin Olive Oil. Our extra virgin olive oil is high in natural antioxidants and contains Vitamin E and K. Applied topically, our olive oil can be used as a skin moisturizer. Unfortunately, we cannot advise as to whether use of our olive oil will make your eyebrows grow faster.
Question:	Why does this a a peppery finish
Answer:	Thank you for your interest in learning more about La Tourangelle Organic Extra Virgin Olive Oil. Our 100% organic extra virgin olive oil is cold-pressed from Picual olives, harvested early in the season in Andalusia, Spain and processed on-site the same day. This preserves the naturally high antioxidant levels of the olives and yields a wholesome, well-balanced extra fresh oil, ideal for daily cooking. The resulting flavor is intense and fruity with hints of freshly cut grass, almond and fresh olive leaves topped off with a bright peppery finish. The peppery finish indicates the freshness of the olives from which the oil was pressed.
Question:	Why is this oil so cheap? I was always taught to believe that authentic oil was expensive to produce. Is it because it's adulterated
Answer:	Thank you for your interest in learning more about La Tourangelle Organic Extra Virgin Olive Oil. Our olive oil is indeed 100% organic extra virgin olive oil sourced from Andalusia, Spain. Because we contract with our olive oil supplier for an entire season, we are able to competitively price this premium oil at a competitive, accessible price. La Tourangelle Organic Extra Virgin Olive Oil is certified by the North American Olive Oil Association as 100% olive oil. To see our product listed as certified by the NAOO, please visit http://www.aboutoliveoil.org/members.html.

Product features

Artisan Made

Our natural products are crafted locally in California and France, using 150-year-old French traditional practices. From sourcing the best quality ingredients to small batch production, our products are deeply rooted in artisan know-how. We believe in making products that are authentic, delicious, and sustainable, and by doing so, we can spread joy and well-being through food.

Commitment to Sustainability

At La Tourangelle, we nurture products and supply chains that leave the planet in a better place. We do this by supporting sustainable, regenerative agriculture, green energy, and are mindful of our packaging footprint.

Artisan Nut Oils

These exceptional oils have been a chef's secret for years and now it's time to unleash your inner chef! Our artisan nut oils are handcrafted in our California mill using the same traditional French methods developed over 150 years ago. By selecting the best quality nuts, we are proud to make the ordinary extraordinary.

Everyday Cooking Oils

Meet La Tourangelle’s premium everyday cooking oils that bring together pureness of products and sustainable agriculture. Light, versatile and healthy, these oils can be used every day for medium to high temperature cooking, frying, sauteing, blending into a dressing or sauce and much more…

Infused Oils

La Tourangelle's herb-infused oils are the perfect ingredient to enhance taste while keeping your creations all-natural. With unique, aromatic varieties including basil, pesto, garlic and herbs de Provence, every flavor of our infused oils is a new discovery.

Organic Salad Dressings

Hand-crafted using traditional mixing techniques, our organic dressings are delicately whipped for a smooth and creamy texture perfect on salads and dipping with your favorite snacks. We use only the highest-quality ingredients blended together with our artisan oils to create bold and rich flavors without the presence of artificial ingredients. From our fresh tasting Creamy Ranch to our smoky Citrus Chipotle Dressing, we are excited to take you on a flavorful journey that your palate will not forget!

Product description

Cold pressed and centrifuge extracted without heat, this amazing high-heat cooking oil is non-GMO Project verified, Certified Paleo, and Whole30-Approved. Use this ideal high-heat cooking oil for all your frying, sauteing, baking, and grilling needs! Primal Kitchen Avocado Oil is refined using 100% centrifuge extraction. This refined avocado oil has a mild and versatile flavor that blends perfectly with all your favorite dishes. A high-heat stable cooking oil, this product is great for baking, broiling, sauteing and stir-frying. Non-GMO Project verified, Certified Paleo, Whole30-Approved, and gluten free, this amazing oil contains 10g of monounsaturated fats per serving. Plus, Primal Kitchen Avocado Oil is 100% pure - so pure it can even be used for moisturizing hair and skin!

User questions & answers

Question:	What does naturally refined mean? Are any chemicals involved in that process
Answer:	Sourced from premium Spanish avocados, our oil is 1st press (not 2nd or 3rd and never mixed with hexane), cold pressed, and lightly refined via passage through a gentle chilled centrifuge process to separate the pure oil. Primal Kitchen Avocado Oil is pure health in a bottle. Heat and light stable, our avocado oil has a smoke point of 520 °F, so you can use it for all your high-heat cooking needs: baking, broiling, sauteing, barbequing or stir-frying. Hope this information is helpful!
Question:	Is this in glass or plastic bottle
Answer:	I do not refrigerate olive oil
Question:	Why is the 500 mL bottle less expensive than the 250 mL bottle
Answer:	yes!
Question:	How was it refined? Specifically, any heat involved? Thanks
Answer:	I can only guess you are asking about the Olive oil which is listed as Italian sourced.

Product description

Spectrum Extra Virgin Olive Spray Oil is the convenient way to bring the full-on flavor of Spectrum Extra Virgin Olive Oil to all your cooking. Spray it on toasted slices of a baguette or sourdough loaf, then rub the warm slices with peeled garlic cloves.

User questions & answers

Question:	I no longer have strength in my hands to remove the cover from Spectrum olive oil spray. HOW TO get the can lid off
Answer:	This is in a glass bottle. I love this stuff!
Question:	does the extra virgin olive oil spray contain propellant
Answer:	I believe the 500ml bottle is the centrifuge extracted for high heat cooking and the 250ml bottle is the first press extra virgin.

Product description

Produced by the Asaro Brothers Company in Partanna, Sicily, this oil is a first cold-pressed, Extra Virgin Olive Oil, but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor. (Pizzicante is an Italian phrase that describes the strong flavor that grips the back of your throat and is characteristic of most Tuscan olive oils.) As the oil ages it will mellow slightly and become clearer as the sediment drops to the bottom of the tin. The colorful packaging is beautiful enough to leave on your countertop and makes a terrific gift!

• Net quantity of 101 ounces
• Cold-pressed oil
• When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and 'pizzicante' flavor
• Will mellow slightly and become clearer as the sediment drops to the bottom of the tin

User questions & answers

Question:	How long will the opened can of olives, transferred to glass jars and kept in the brine, keep fresh in the refrigerator
Answer:	Don't know about the fridge, but I have kept mine in large glass jars for months on my counter. I drain off the brine and make up another solution using organic EVOO, hot, whole, small peppers (for a little kick), and the olives marinate, the longer the better. I'll give some away in small jars as hostess gifts, serve as hoerderves, snack on them, whatever. For me, the olives hold up well and stay firm. That large can filled up a gallon size Ball jar and a 1/2 gal one at the same time. It makes quite an impressive display while marinating. I've kept them out on the counter for about 3 1/2 months. Delicious! Have not just opened them and placed in the fridge.
Question:	Is the description wrong? I see 101 oz tin in the title and 3 oz net of oil in the description. How much olive oil is in this tin
Answer:	Jo, it's 101 oz, 3 liters (not oz as in the description). The company should correct that because observant people like you may not buy when they see that.
Question:	Love the oil, but don't like how it makes a mess of the can when it pours. Is there a technique to avoid a mess on the can after use
Answer:	When you buy a tin of olive oil you need to make a hole with a nail at the other opposite end of the opening of the spigot. This helps the breathing of the can when pouring in to an olive oil canister. make sure to cover the nail hole with the same nail as to not permit any critters to fall in. Your problems will be solved.
Question:	I see complaints about pouring, how does everyone else do it who love this oil
Answer:	someone help - how do you remove the pour spout from the olive oil glass bottle?

Product features

Partanna Extra Virgin Olive Oil

Product description

Colavita Extra Virgin olive oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours. Imported from Italy. Contains oil from one or more of the following countries: Italy, Greece, Spain or Portugal.

• Imported from Italy. Cold production obtained exclusively from olives harvested from the finest groves in Europe. Contains oil from one or more of the following countries: Italy, Greece, Spain, Portugal.
• First cold press. This extra virgin olive oil is the quintessential everyday oil which is well balanced between fruit and spice. Perfect for roasting baking dressing and marinades.
• This product bares the North American olive oil Association (NAOOA) quality seal and has been tested for both quality and authenticity according to the International olive Council (IOC) standards.
• Crushed form Arbequina, Picual, and Koroneiki olives. Acidity: <0.4%
• 68 oz BPA-free plastic bottle. Certified ISO 9001: 2008. Cholesterol and carbohydrate free product. Certified OU Kosher.
• Two time winner "Best everyday cooking oil" In men's Health Magazine's annual nutrition awards.

User questions & answers

Question:	Is this oil unfiltered
Answer:	Hello, this oil is not unfiltered.
Question:	Do you use this Colavita EVOO for marinades as well as cooking
Answer:	Yes it works well in a marinade, pasta dishes, salads. Infuse it with fresh garlic for a great dip for Italian bread!
Question:	Do you use this Colavita EVOO for marinades as well as cooking
Answer:	This olive oil can be used for anything. It is not as expensive as some varieties so is a good value for marinade. Happy cooking.
Question:	Is the plastic bpa free
Answer:	The bottom of the bottle has the PET 1 recyclable symbol. Here is the info I found out: PET is globally recognized as a safe, recyclable packaging material. Most single-serve plastic bottles, including those for water, soft drinks and juices, are made with PET, which can be recycled and does not contain BPA.

Product features

Our Premium Olive Oils

This Colavita Premium Selection Extra Virgin Olive Oil is the quintessential everyday oil that is well balanced between fruit and spice and delicate in flavor. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which represents the Colavita family legacy. Cold production obtained exclusively from olives harvested in one or more of these countries: Italy (I), Greece (GR), Spain (E) or Portugal (P). Imported from Italy, this Premium Selection Extra Virgin Olive Oil bears the North American Olive Oil Association (NAOOA) Quality Seal, which means it has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.

As a trusted family company we want to ensure our customers that our products are authentic. The Cermet seal certifies that Colavita Premium Italian Extra Virgin Olive Oil is obtained exclusively from olives harvested and pressed in Italy.

What is Extra Virgin?

'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best'.

Why Olive Oil?

Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.

Better than Butter?

Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.

Olive Oil Certification Programs

North American Olive Oil Association (NAOOA).

Only organization collecting samples off the shelf at the point of retail sale, which is especially important in measuring quality, which can change over time or with handling.

Only organization performing the full International Olive Council (IOC) tests for authenticity (i.e., purity).

Participants cannot choose the samples or where they come from.

Use highly experienced IOC testing facilities, most frequently in Italy or Spain, two of the largest olive oil producing and consuming nations in the world.

Grades of Olive Oil

Extra Virgin Olive Oil

The highest grade and most versatile due to the range of flavor profiles available. Virgin oil must be unrefined, have less than 0.8% free oleic acid and exhibit superior taste and aroma.

Virgin Olive Oil

Virgin olive oil is also unrefined but has a higher level of oleic acid and less bold flavor than extra virgin olive oil.

Olive Oil

Olive oil is a blend of virgin and refine. Heat and chemicals are used in the process of extracting oil and removing flaws. Olive oil contains less than 1% of oleic acid and is a household all-purpose cooking oil.

Olive Pomace Oil

Olive pomace oil is a lesser quality. It is a blend of refined pomace oil and virgin olive oil. Its mild taste is the result of a refining process using chemicals.

Refined Oil

Refined olive oil is made from refining virgin olive oils that have a high acidity level to eliminate defects. It is generally tasteless, colorless, and has no odor.