13 best quality extra virgin olive oil

Product description

A perfectly crafted sustainably farmed single-variety Picual certified extra virgin olive oil high in polyphenols and antioxidants. This first cold-pressed extra virgin olive oil with a robust and rich flavor and medium intensity is produced by a small family farm with unmatched attention given to the environment with the avoidance of harmful chemicals and the practice of responsible farming techniques. Origin: Jaen, Spain Varietal: CERTIFIED PICUAL Intensity: medium Recommended use: finishing, cooking, sauteing and dressings Acidity: 0.10% Size: 750 ml (25.3oz) fl. oz. Note: The slight bitter and peppery taste exhibited are the abundant polyphenols which are the natural antioxidants present in this olive oil.

• Origin: Jaen, Spain.
• Intensity: medium
• Acidity: 0.10%
• Varietal: CERTIFIED PICUAL
• Recommended use: finishing, cooking, sauteing and dressings

User questions & answers

Question:	Is it Organic
Answer:	It does not contain spearmint.
Question:	What what is the harvest date or production date, where is it bottled and the polyphenol content? also, i don't see "organic" label on the bottle
Answer:	Yes, this has a safety seal under the cap. We exercise great care in the production and packaging of our products to bring you the highest quality possible. We appreciate you sharing your experience and we are sorry to hear your bottle arrived damaged. We ask that you please work directly with Amazon or the seller for any refunds, as all customer service and ordering issues must be handled directly through them.
Question:	Bright green or gold in color
Answer:	Yes, this is the same formulation as our retail size 1 and 2 ounce size bottles Peppermint Extract. ~Erica
Question:	The bottle i received had a manufacture date of nov 2018 ( which they tried to hide behind a label) and a best by date of nov 2020. what's up
Answer:	no

Product description

This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day. With its milder taste and smooth flavor, Pompeian Smooth Extra Virgin Olive Oil is the ideal complement to your soups, salads, stir-frys and marinades. It’s great for dipping and drizzling, too!

• Farmer-crafted
• Smooth flavor
• Imported, first cold pressed extra virgin olive oil
• Perfect for soups, salads, stir-frys and marinades
• Quality since 1906 from the Olive Oil People

User questions & answers

Question:	Does this come in a glass or plastic bottle
Answer:	plastic bottle
Question:	Is the bottle glass or plastic
Answer:	It is plastic
Question:	Your title suggests it’s italian olive oil. however it’s from morocco, argentina, tunisia. anything but italy. how do you explain this deception
Answer:	The ingredients may come from wherever, however It’s made in the Italian style by an Italian company. It’s just business, not deception.
Question:	how tall is the bottle
Answer:	Pretty tall

Product description

This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product. The CERMET seal certifies that this Colavita Extra Virgin Olive Oil is 100% Italian, obtained exclusively from olives harvested and pressed in Italy.

• Certified authentic product of Italy
• Fresh, fruity aroma, bitter and spicy flavor profile
• First cold press, Certified OU kosher

User questions & answers

Question:	How can you verify its 100% virgin ? just being on lable and from iitaly is not a stamp of authenticity , as a former gov, inspector i need more
Answer:	Sorry got it for a friend but have ordered twice now and she loves it she has a chronic cough
Question:	Would this be good to use in soaps and lotions
Answer:	It says steam distilled
Question:	Is IL Duomo pure olive oil still available
Answer:	I purchased the 4oz, It is food grade, on the back of the bottle it states: "Our peppermint oil is food grade and can be used both internally and externally"
Question:	is this good for salads
Answer:	Hi Michael, Yes, our Peppermint Extract can be used in a baking application. ~ Erica

Product features

Bold and Peppery

The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product.

Pairs best with: Roasted veggies, hard cheese, serves as a finishing ingredient on most meats and seafood.

The CERMET seal (N 39902a issued by KIWA Italia Cermet S.p.a on 10.1999) certifies that this Colavita Extra Virgin Olive Oil is 100% Italian, obtained exclusively from olives harvested and pressed in Italy.

Ingredient:

Italian Extra Virgin Olive Oil

Fig and Gorgonzola Crostini

Top fig and gorgonzola crostini with our Italian oil for a peppery finish. Add caramelized onions for sweetness.

Celery Root Soup

A drizzle of our Italian oil over vegetable soups adds depth of flavor.

Porcini Risotto

Our Italian oil is a perfect pair for bold flavors like mushroom. Try it in a risotto.

Roasted Asparagus Salad

Dress roasted vegetable salad with our Italian oil, like this one with asparagus and garlic.

What is Extra Virgin?

'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best.'

Why Olive Oil?

Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.

Butter or Oil?

Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.

• ✅ FROM A SINGLE FAMILY ESTATE – Ozelia Extra Virgin Olive Oil is harvested from a single family estate and cold-extracted in our own state-of-the-art mill within 4 hours from the harvest. Ozelia is an award-winning estate pressed & bottled artisan extra virgin olive oil.
• ✅ COLD EXTRACTED – Ozelia EVOO is 100% cold extracted under 25 Celsius degree from the first cold press of local PDO registered Uslu variety olives at source. It is unrefined and unfiltered Olive Oil of the highest quality from a small family estate.
• ✅ SUSTAINABLE FARMING AND MANUFACTURING – We use totally green and sustainable agricultural practices and environment friendly 2-phased press. Our farms & facilities are audited by Ecocert, a global organic certification company. Our press use solar power and does not produce any waste.
• ✅ PROTECTIVE DESIGNATION OF ORIGIN “PDO”- Uslu is a P.D.O. registered local olive variety. It is known for its fruity, aroma rich, high-quality olive oils and recognized in several prestigious international olive oil quality competitions by respected industry experts.

User questions & answers

Question:	Does it have a sediment
Answer:	It is bottled in Spain not sure on the other questions
Question:	When was it harvested and bottled? What is the expiration date
Answer:	Gold
Question:	The "use by" info has 2 dates: urt and skt. what does that mean
Answer:	sounds like they tried to pass on older oil.
Question:	What is the harvest date of the current oil being sold
Answer:	Gave to a friend

Product features

With Ozelia, Fresh & Healthy can be Tasty, too!

• Drizzle it over salad or mix it into salad dressing
• Use in marinades or sauces for meat, fish, poultry, and vegetables
• Add at the end of cooking for a burst of flavor.
• Drizzle over cooked pasta or vegetables
• Use instead of butter or margarine as a healthy dip for bread

COOKING WITH EXTRA VIRGIN OLIVE OIL

Despite the common myth, it is safe and suitable to cook with a high quality Extra Virgin Olive Oil like Ozelia, which contains high levels of natural antioxidants. In fact, these antioxidants protect the naturally stable oil when heated, making Extra Virgin Olive Oil a very healthy option to cook with, including deep frying, pan frying, sauteing, oven baking.

P.D.O) Protected Designation of Origin

The olive cultivars in our orchards are highly acclaimed, native Domat and Uslu varieties having official P.D.O (Protected Designation of Origin ) status.

Our native olive varieties are adapted themselves to the local conditions in millions of years.

Non-GMO

“GMO” stands for Genetically Modified Organism, and refers to plants, animals or other organisms whose genetic material has been changed in ways that do not occur naturally.

Ozelia is produced from the fresh fruits of our century-old olive trees which are nurtured with traditional and sustainable farming methods.Therefore, none of our products contain GMO ingredients or fruits.

100% Natural

We employ 100% natural and sustainable farming methods in our orchards. We never use harmful substances or fertilizers in any stage of our production.

Our orchards, production, and packaging facilities have certifications and audited by an internationally accredited auditor, EcoCert. Every batch is analyzed by the accredited laboratories as part of the audit process.

Sustainable

Adopting sustainable agriculture practices has always been important to us. We responsibly use all the resources that are given by mother-nature, such as water. We use an underground drip-irrigation system in our orchards in order to minimize the water consumption and evaporation. Our olive mill operates with the ecological 2-phased system and cold-pressing technique.

Product description

DETAILS

• I come from Vordonia on the outskirts of Sparta, the child of ancient Athenian olive trees in the mountainous Spartan rock.
• I was there when King Leonidas scaled the face of Mount Taygetos: I have seen the birth of great civilizations.
• My name means "The Perfect Moment", and I represent the resilient spirit of the people.

I am a 100% USDA Organic certified product.



FLAVOR

• Elegant and complex. I boast a rich, grassy nose with hints of fresh herbs, and a round, buttery, peppery finish.
• I bring out the flavors of vegetables and salads and am amazing when braising meats and hearty dishes.

TERROIR

• The unique Athenoelia olive trees growing on one of the tallest and historic mountains in Greece produce a flavor like no other.
• These trees are beautiful and truly ancient, with some over a 1000 years old.
• They grow in the hillside rocks and must be harvested carefully by hand.
• Being among such majestic trees with their gnarled trunks and bountiful branches was something that touched our soul.

THE SOURCE & HISTORY OF KERÓS

• Olive trees in Vordonia are among the oldest in the world, dating centuries and even millenia.
• Gianni's family has lived in this quaint village on the outskirts of Sparta on Mount Taygetos for many generations. They harvest an ancient Athenian varietal in the arid rock, which creates truly elegant flavors and promotes good health.
• The oil from this tiny village is renowned by the locals.

• KEROS is a true organic superfood, freshly harvested from 1000 year old trees at elevation in Greece. Estate grown in Vordonia, in the mountains above Sparta, Greece. Rare Athenoelia single varietal. Protected Geographical Indication.
• HIGHEST QUALITY: 100% USDA ORGANIC EXTRA VIRGIN. Unfiltered. Cold-pressed within a few hours of harvest. Incredibly low acidity <0.2%.
• ACCOLADES: KEROS is being used by multiple Michelin Star chefs for its elegant flavor that shines incredibly well when finishing as well as cooking. Local Greeks and these lauded chefs are not afraid to saute and braise with high quality oil and you should as well!
• HEALTH BENEFITS: A staple of the Mediterranean Diet, these ancient trees produce oil that is high in antioxidants, is high phenolic (biophenols > 250 mg/kg, Lignans, Flavonoids), and since it is unfiltered, ensures that the maximum health benefits stay with the oil. Our fans love to take a spoonful in the morning for their health.
• TASTING NOTES: Rich, fresh herbal nose with a round, buttery, peppery finish. Surprisingly tasty and elegant.

User questions & answers

Question:	What harvest date is being shipped now? What expiration date
Answer:	Harvest was fall of 2019 and expiration date is 12/31/2021. Also, the low acidity gives this oil a very long shelf life - it will still be good beyond that.
Question:	when will the 2020 harvest be available in this size
Answer:	Dear Yellow.Jacket, The harvest just finished. They are being packaged and will ship first thing 2021. They will ship and arrive about a month from now. We had the farmers pick an extra early harvest version (all green olives) which will arrive in about a week and will be available on our web site. But those will be smaller bottles. Thank you and have a Happy New Year! -The Ancient Foods Team
Question:	Is there a harvest date on the label
Answer:	The date is to the right lower corner of the handle Mine is: BEST. Befor/12/2021 LN/13012020
Question:	Very happy to have found this extra virgin first-press olive oil from ancient olive trees ~ yet refrigeration did not solidify - what is wrong
Answer:	Some olive oil producers "winterize" their oils so that it doesn't become inconveniently solid on cellar shelves during the winter. They chill the oil and filter out the wax that solidifies or clumps up. In this way, they can ensure that their oil is always pourable. Because this 100% oil does not solidify when chilled does not mean that it has been cut with inferior oils or that it is not the real thing. It just means that they used the "winterize" process so as to keep the oil fluid when cold. Different solutes within the oil solidify at different temperatures which enables the producer to separate out the solutes that become solid when chilled which leaves the solutes that do not solidify to allow for easy pouring. Hope this helps..

• NEW 2020 HARVEST: Authentic early harvest fresh taste; Green olives with notes of fresh-cut grass, olive leaf, and artichoke; Good distinct peppery-bitter finish from high antioxidants; Best before 1/31/2023
• AWARD WINNING: 2020 EVO IOOC Gold Award; Tuscan family estate produced and bottled; 100% free from pesticides, lab tested
• SUPERFOOD: Extra virgin olive oil rich in polyphenols (> 500 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 75%) such as oleic acid; High smoke point (> 470F)
• PERFECT GIFT: Olive Oil Gift, as Host Gift or Business Gift; Luxury packaging to preserve freshness; Leaflet with product features and food pairings; Single source olive oil from an artisanal family producer
• USES AND PAIRINGS: Great for salad, roasted or grilled vegetables, grilled chicken, vegetable soup, tomato soup, and minestrone; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shot

User questions & answers

Question:	Is there a "peppery" taste to this evoo? i love that taste which i have found in some tuscan oils
Answer:	I just had one arrive today. 11/19/2019
Question:	Hi, i read that the fda label for health benefits could be put on olive oil with phenols of a certain level, which i think your oil has. why no label
Answer:	You should never refridgerate olive oil.
Question:	Is this product organic
Answer:	Of course,olive oil has a smoke point of 400 degrees,just don't use ultra high heat.
Question:	is this olive oil unfiltered? thanks
Answer:	In a glass, it's the whole food brand.

Product features

Fattoria Bini - Farm View

The Fattoria Bini is located nearby Empoli, in the Chianti area, between Florence and Pisa in the heart of Tuscany, a natural and historical environment. It has been passed from generation to generation, and today it is led by Elena and Francesca Bini Moriani, who continue, year after year, in their meticulous work of restoration and modernization. The historical site of the farm, today family residence, is the Villa Terraio, a five hundred years old villa, with a beautiful Italian style garden. The Villa, located in the Florentine hills, is surrounded by the vineyards and olive groves of the Fattoria Bini and accompanied by Borgo San Giusto, hospitality venue also ideal for meetings, shows, and private receptions. The Villa Terraio is surrounded by a beautiful forest, consisting mainly of tall oak trees, where you can often see rare birds of prey flying undisturbed.

In the mid-nineties, the Bini Family started a significant reforestation intervention. Since then, more than 15,000 trees (including walnuts, oaks, ash trees and cypresses) have been planted over 50 hectares, allowing the regeneration of the original rural environment. Today it is possible to see deer wandering in the woods. The origins and history of the Fattoria Bini are connected to the history of the Grand Dukedom of Tuscany. In the historical period from Pietro Leopoldo to Leopoldo II of Lorraine, 1765-1790, the Bini Family, originally from Livorno, began to focus on agriculture. Mariano, a wine merchant, moved to Empoli in 1789 to buy a small farm and adopt the latest cultivation techniques from Cosimo Ridolfi. The purchase of the Villa Terraio and surrounding farms date back to 1880. The Villa was the residence of the historic Florentine family De’Cerchi in the early sixteenth century.

Fattoria Bini - The Olive Orchards

Today, the olive orchards consist of 7,500 olive trees which extend over 25 hectares at an altitude between 100m and 200m above sea level. The olive varieties include some of the best known and more performing Tuscan cultivars: Frantoio, Moraiolo, Leccino, and Pendolino.

Owner - New Generation

General Manager - The Man

Farmer - Contagious Smile

Farmer - Experienced Hands

Only the Best Olives

At the Fattoria Bini all olives are picked by hand or with the help of hand-held olive shakers by groups of hard-working olive pickers. Entimio Distinto is crafted from only the best olives hand-picked early in the season. This unique olive oil is cold extracted within hours from harvest, in low-oxidation local mills to obtain a nutraceutical EVOO rich in antioxidants and health properties.

• ✅ PROTECTIVE DESIGNATION OF ORIGIN “PDO” - Please watch the video. Ellora Farms Olive Oil is a certified by the European Union as to the origin and to its quality which meets the stringent requirements, while maintaining a focus on environmental consciousness and tradition. Fresh from the Groves this 100% Pure Greek Extra Virgin Olive Oil is known for its rich fruity aroma and a characteristic peppery flavor. Each bottle and tin is numbered in accordance with a strictly monitored procedure.
• ✅ SINGLE ORIGIN & SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. The fruity aroma in this EVOO is due to the "Koroneiki olive variety” used in this extraordinary olive oil.
• ✅ WORLD’S FIRST FULLY TRACEABLE OLIVE OIL - We believe in the absolute traceability of our products and authenticity of its Origin and lifecycle. Simply submit the five-digit Lot number printed on the bottle label or tin into our Origin Tracer at our website and easily track this product “from the olive grove to the shelf”. Trace the Origin and Taste the difference of single origin, single region, single estate, OU Kosher certified and ethically produced olive oil.
• ✅ SUSTAINABLE APPROACH - We use "Green" production methods and committed to a sustainable approach. - NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED. Produced in a Carbon Neutral Facility.
• ✅ COLD EXTRACTED - Ellora Farms is 100% Cold Extracted or from First cold press of the Koroneiki variety olives at source. The raw olives are transported to the mill under refrigeration and always stored in climate control conditions after harvest. The olive oil extraction takes place within hours of harvesting to preserve the nutrients and flavors that make it delicious and healthy. Award Winning Ellora Farms olive oil is of the highest quality and comes from the family estates.

User questions & answers

Question:	Does this olive oil can have an open and close seal on it, so i can open and pour some into another bottle, and then reseal to close again? thx
Answer:	Yes absolutely, you can pull this innovative tab out and make it into a spout. You can easily screw back the cap and store it. Please see images on the listing also. Thank you
Question:	What is the acidity level in the oil
Answer:	Max .5% and well below EU standards for the EVOO. Anyone telling or claiming otherwise uses artificial means to bring the acidity down and via introducing Nitogen. Hope this helps.
Question:	When will the 2018 harvest ship via amazon? if i order now am i getting last year’s harvest? i don’t mind waiting, just want the freshest. thank you
Answer:	You are getting the 2018 Harvest and the freshest one. The season starts from November into February. The 2019 will come out in late March 2019. Hope this helps.
Question:	Does this have a bold/intense flavor
Answer:	It depends on individual taste buds, but it does not have very bold flavor but smooth flavor with peppery soupçon. This is from mono-varietal Koroneiki Olives which are considered queen of olives. This is 100% True Extra Virgin Olive oil and not blended with any other ingredients to artificially boost the flavor. Anyone who has tried it, has loved it for life.

Product features

SINGLE ORIGIN GREEK | 100% TRACEABLE TO THE TREE | SINGLE ESTATE | MONO-VARIETAL KORONEIKI OLIVES | NON GMO | KOSHER

Our olive oil is produced at source in the Kolymvari Estates of Crete, Greece, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit.

The olive fruit is harvested by hand and sent directly to state of the art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the traditional flavor and quality of the olive oil.

Tasting Notes: “Combination of a plush, fruity bouquet and a singular peppery soupcon. Medium bitterness and pungency with notes of herbs and pepper. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes. A perfect marriage of harmony and complexity.”

Tasting intensity: Delicate to Medium. Rich in Monounsaturated Fats MUFA and Polyphenols (during production and using the COI method) from the Greek Koroneiki variety of olive that is known to give oil of high antioxidant levels. Cold-Extracted without the use of chemicals. Non GMO and BPA Free Liners for the tins. Used by Award Winning Chefs and hotels around the world.

We use "Green" production methods in carbon neutral facilities and committed to a sustainable approach and ethical farming.

- NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED - NO PESTICIDES USED - NO INSECTICIDES USED - NO HERBICIDES

Taste the difference and trace the history of single origin, single region, and ethically produced olive oil.

GOLD MEDAL NEW YORK 2020

GOLD MEDAL LONDON 2020

GOLD MEDAL JERUSALEM 2020

GOLD MEDAL DUBAI 2020

GOLD MEDAL RIO 2020

GOLD MEDAL TOKYO 2020

GOLD MEDAL ATHENS 2020

GOLD MEDALS 2020

Trace Your Product Via Lot Number

You can Trace the Origin and other relevant details of every bottle and tin of Ellora Farms Extra Virgin Olive Oil once you receive the product. You can trace where the olives for your olive oil were harvested and bottled. Every Ellora Farms product has a Lot number stamped on it where you can go to the Traceability Tree, type in your Lot number, and find the full laboratory analysis and satellite images of the fields from which your olive oil originated.

Taste the difference and trace the Origin.

This brings home the point that what you purchased has a precise, traceable history that leads you to the Kolymvari region on the island of Crete, globally acclaimed for its top quality olive oil.

Say No to Insecticides with ECO-TRAP

The olive fruit fly (Bactrocera oleae) is the most dangerous pest of olives in the Mediterranean area, causing significant economic damage. If not efficiently controlled, production can fall by 80%.Ellora Farms uses ECO-TRAP as a mass trapping method for olive fruit fly control at the Olive estates in Kolymvari, Crete in substitution for any insecticides and pesticides.

Advantages of the Eco Trap

• Olive fruit fly is controlled effectively avoiding insecticidal sprays
• No chemical residues are left on olive fruit and leaves
• No chemical insecticides are spread in the environment
• Predators’ population is not affected
• Predator and parasitoid populations are not affected

Heart Healthy

While all types of olive oil are sources of monounsaturated fat, Extra Virgin Olive Oil, from the cold extraction of the olives, contains higher levels of antioxidants, high concentration of vitamin E (alpha-tocopherol), and phenols, because it is less processed.

High quality Extra Virgin olive oil aids in neutralizing free radicals and diminishes the risk of many types of diseases and strengthens our immune system.

Olive Oil is the greatest exponent of monounsaturated fat (MUFA) and is a prime component of the heart healthy diet. Olive oil is rich in monounsaturated fatty acids that are resistant to oxidation and lowers LDL (bad) cholesterol without affecting HDL (good) cholesterol, which protects against arteriosclerosis.

Product description

This is a 13.5 oz. container of pure, Holy Land extra virgin olive oil

This is the very oil that has sustained health and cuisine needs for countless generations throughout the Middle East. When one reads the Holy Scriptures, references to the importance of this life-sustaining oil are woven all through its pages.



The oil extraction process at Kibbutz G’shur includes complete control over every step, from the plantation location and type of soil, through the production of seedlings, careful growth of trees to harvest process, stopping fat and keeping it in stainless steel tanks in a modern olive press. The careful oil extraction process takes place without human intervention. This guarantees superior oil quality and ensures taste and aroma that meets the needs of both chefs of gourmet cuisine and home cook alike.



While you may not be able to travel to the Holy Land today to obtain this all-purpose oil, we are thrilled to be able to bring it you through Amazon!

Kosher For Passover

• 100% Pure Extra Virgin Olive Oil fresh from the Golan Heights in Israel - Kosher for Passover!!
• Gold Medal Winner - Terra Olivo-Mediterranean International Olive Oil Competition
• Kosher Fresh and Delicious! This highest quality olive oil comes in a convenient 13.5oz /400ml container
• Rich in antioxidants with numerous other health benefits
• Contains no more than 0.5% free fatty acid | anointing oil

User questions & answers

Question:	Where is this product processed and bottled
Answer:	In our factory at Holly Land ‏
Question:	Is the date on the bottom the expiration? The date on top is the date packaged
Answer:	I believe the bottom date is the expiration. The top date may be when it was made.
Question:	Since this is no longer available on Amazon. Is there another way to order it or another olive oil that is similar
Answer:	Oh no 😲! Produced on a Kibbutz in the Galilee region, it is simply the WORLD’s BEST...first cold press. Kehila News should be able to connect you with the Kibbutz...you can search the world over, but theirs is the BEST.
Question:	What kind of olives are used in this product
Answer:	This Olive Oil Gshur Blend has won olive oil tasting competitions. http://www.terraolivo.org/fx/2018.php

• PROTECTIVE DESIGNATION OF ORIGIN “PDO”- Please watch the video. Ellora Farms Olive Oil is a certified by the European Union as to the origin and to its quality which meets the stringent requirements, while maintaining a focus on environmental consciousness and tradition. Fresh from the Groves this 100% Pure Greek Extra Virgin Olive Oil is known for its rich fruity aroma and a characteristic peppery flavor. Each bottle and tin is numbered in accordance with a strictly monitored procedure.
• SINGLE ORIGIN & SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. The fruity aroma in this EVOO is due to the "Koroneiki olive variety” used in this extraordinary olive oil.
• WORLD’S FIRST FULLY TRACEABLE OLIVE OIL - We believe in the absolute traceability of our products and authenticity of its Origin and lifecycle. Simply submit the five-digit Lot number printed on the bottle label or tin into our Origin Tracer at our website and easily track this product “from the olive grove to the shelf”. Trace the Origin and Taste the difference of single origin, single region, single estate, OU Kosher certified and ethically produced olive oil.
• SUSTAINABLE APPROACH - We use "Green" production methods and committed to a sustainable approach. - NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED. Produced in a Carbon Neutral Facility.
• COLD EXTRACTED - Ellora Farms is 100% Cold Extracted or from First cold press of the Koroneiki variety olives at source. It is unrefined and unfiltered Olive Oil of the highest quality from the family estates.

User questions & answers

Question:	on the large tin, the 1 liter..what is the spout like? sometimes on the tins when you pour it, it gets all over the top. picture
Answer:	I use this tin also. What I do is, after pouring, before standing the tin upright I have a paper towel handy and wipe the excess. This prevents the residual oil from running all over the top of the tin. I will then use a damp paper towel to clean further.
Question:	How long is the shelf life
Answer:	Current Inventory has a shelf life of more than 18 months. But this changes all the time as we receive new inventory or sell thru.
Question:	Is this organic
Answer:	While not officially organic, my experience with similar products indicates that some European companies refrain from the expense and process of obtaining a certified organic product. Specifically, a few small business owners have mentioned that the certification only verifies that at least 70% of the product is organic; meaning, the remaining 30% is potentially unknown as to its quality. Possibly inquiring to the company directly about its harvesting techniques, pesticide usage, etc. can provide some enlightenment.
Question:	Does this olive oil have a full bodied taste? Is the taste "light" on the olive oil flavor, or jam packed and heavily flavored
Answer:	Ellora Farms PDO Kolymvari Extra Virgin Olive Oil has a plush, fruity bouquet of a true Cretan Extra Virgin Olive Oil and a singular peppery soupcon. The body is light and perfect for either cooking, salad dressings or applying to hair or body. This is a traceable Olive Oil and far far different than adulterated oils available in the market today. Trace the origin and health properties of this olive oil. Thank you !

Product features

SINGLE ORIGIN GREEK | 100% TRACEABLE TO THE TREE | SINGLE ESTATE | MONO-VARIETAL KORONEIKI OLIVES | NON GMO | KOSHER

Our olive oil is produced at source in the Kolymvari Estates of Crete, Greece, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit.

The olive fruit is harvested by hand and sent directly to state of the art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the traditional flavor and quality of the olive oil.

Tasting Notes: “Combination of a plush, fruity bouquet and a singular peppery soupcon. Medium bitterness and pungency with notes of herbs and pepper. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes. A perfect marriage of harmony and complexity.”

Tasting intensity: Delicate to Medium. Rich in Monounsaturated Fats MUFA and Polyphenols (during production and using the COI method) from the Greek Koroneiki variety of olive that is known to give oil of high antioxidant levels. Cold-Extracted without the use of chemicals. Non GMO and BPA Free Liners for the tins. Used by Award Winning Chefs and hotels around the world.

We use "Green" production methods in carbon neutral facilities and committed to a sustainable approach and ethical farming.

- NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED - NO PESTICIDES USED - NO INSECTICIDES USED - NO HERBICIDES

Taste the difference and trace the history of single origin, single region, and ethically produced olive oil.

GOLD MEDAL NEW YORK 2020

GOLD MEDAL LONDON 2020

GOLD MEDAL JERUSALEM 2020

GOLD MEDAL DUBAI 2020

GOLD MEDAL RIO 2020

GOLD MEDAL TOKYO 2020

GOLD MEDAL ATHENS 2020

GOLD MEDALS 2020

Trace Your Product Via Lot Number

You can Trace the Origin and other relevant details of every bottle and tin of Ellora Farms Extra Virgin Olive Oil once you receive the product. You can trace where the olives for your olive oil were harvested and bottled. Every Ellora Farms product has a Lot number stamped on it where you can go to the Traceability Tree, type in your Lot number, and find the full laboratory analysis and satellite images of the fields from which your olive oil originated.

Taste the difference and trace the Origin.

This brings home the point that what you purchased has a precise, traceable history that leads you to the Kolymvari region on the island of Crete, globally acclaimed for its top quality olive oil.

Say No to Insecticides with ECO-TRAP

The olive fruit fly (Bactrocera oleae) is the most dangerous pest of olives in the Mediterranean area, causing significant economic damage. If not efficiently controlled, production can fall by 80%.Ellora Farms uses ECO-TRAP as a mass trapping method for olive fruit fly control at the Olive estates in Kolymvari, Crete in substitution for any insecticides and pesticides.

Advantages of the Eco Trap

• Olive fruit fly is controlled effectively avoiding insecticidal sprays
• No chemical residues are left on olive fruit and leaves
• No chemical insecticides are spread in the environment
• Predators’ population is not affected
• Predator and parasitoid populations are not affected

Heart Healthy

While all types of olive oil are sources of monounsaturated fat, Extra Virgin Olive Oil, from the cold extraction of the olives, contains higher levels of antioxidants, high concentration of vitamin E (alpha-tocopherol), and phenols, because it is less processed.

High quality Extra Virgin olive oil aids in neutralizing free radicals and diminishes the risk of many types of diseases and strengthens our immune system.

Olive Oil is the greatest exponent of monounsaturated fat (MUFA) and is a prime component of the heart healthy diet. Olive oil is rich in monounsaturated fatty acids that are resistant to oxidation and lowers LDL (bad) cholesterol without affecting HDL (good) cholesterol, which protects against arteriosclerosis.

Product description

Oilala is located in Puglia, on the Adriatic coast of southern Italy. It is a small family farm that has generations of family working the land to produce high quality extra virgin olive oil. They take tremendous pride in every detail, even ensuring the packaging of the oil is top notch and beautiful. The olive grove is surrounded by tomatoes, artichokes, peaches, figs, apricots and grapes, all of which lend their fragrance to the olives and, in turn, the olive oil. The Coratina olive it’s the most ancient variety of the Apulia region. Cultivated since Millennia, the Monovariety extra virgin olive oil has a strong character typical of the Coratina Olive, with an intense fruitiness. Enjoy the fresh grassy notes along with the aromas of green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Ideal for meat and fish tartar, vegetable soups, bruschetta, pizza, fresh cheese (like burrata, mozzarella, ricotta), grilled meat, and vegetables. A booster for your health thanks to the low acidity and the high content of polyphenols and tocopherols (the best natural anti-aging). allowing for a long shelf life.

• NON-OXIDIZING BAG IN BOX- This revolutionary system is designed to keep all oxygen from coming in contact with the oil. Upon opening the bag, the oil within will remain fresh for as long as an oil sealed in a bottle will normally last. With an easy access pour spout, and handle on top, it is easily stored, handled and used. When compared to glass bottles, this is a significantly cheaper option without compromising on quality, and is easier to handle than a multitude of individual bottles.
• PRODUCT OF PUGLIA/APULIA, ITALY- classic Italian characteristics, such as green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Apulia is the heart of olive oil production in Italy, accounting for 40% of all Italian EVOO production. Given its Prominence, Oilala has the access to the most Cutting-edge technology, and modern techniques for olive oil production in the world.
• HARVEST 2020/21- Get the freshest oil possible with the 2020/21 harvest of Oilalas famous Coratina. The oil is harvested and pressed within 6 hours, after which it is immediately filtered to remove any sediment that does not belong in the oil. A more expensive way of milling, as it adds a step to the process, but it is important for keeping an oil stable, and balanced.
• AWARD WINNING- 2020 Gold award at the New York International Olive Oil Competition! For five straight years Oilala has won gold at the prestigious NYIOOC, which is one of the worlds largest olive oil competitions. Over the years Oilala has also won gold in Japan, Los Angeles, and Italy. The various EVOO competitions take place a few months after the harvest ends. Oilalas consistency in winning gold can give you the confidence that you will receive one of the worlds finest EVOO's.
• FAMILY FARM- An artisanal production from the family farm of the Boraccinos who reside on the land. Led by 3rd generation producer Spiros Boraccino (image 4), Oilala has reached an unparalleled level of excellence. This oil, is made using their own olives, and under their supervision, with generations of experience. Using hand picked olives, experience, and modern techniques, is the art used to create a consistent winner year after year

User questions & answers

Question:	Is the listed 13 grams per tablespoon of saturated fat content, which would surely offset heart benefits, correct
Answer:	You could use Extra Virgin in the production of soap and lotion; however, as I've read the cold press character of evoo will give soap a greenish color that some may find undesirable. Some suggest using plain olive oil of grade 40% less. But if a greenish hue isn't an issue with you, the grade of olive oil you choose is really immaterial. So, yes, you could use this.
Question:	When harvest 20/21 become available
Answer:	Don’t think so
Question:	Is this olive oil organic
Answer:	YES
Question:	Why is the polyphenol content apparently no longer on the box
Answer:	Yes, it is organic. The olive oil is great, just what I hoped for.

• LIGHT, SMOOTH FLAVOR: Mina Single Source Extra Virgin Olive Oil is deliciously light without overpowering, making it a versatile staple for any modern kitchen. Drizzle, dip, grill, bake, fry, saute, mix, marinate, make dressings and more.
• HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan olive oil has notably higher levels of nutritious polyphenols than other cooking oils. Mina is less than 0.2% acidity, which is 4x lower than the legal requirement for extra virgin olive oils.
• SINGLE ORIGIN: Mina Extra Virgin Olive Oil is made with Moroccan olives sourced from a single estate family farm and traceable to the tree. Unblended olive oil indicates a commitment to excellence, consistency and traceability.
• COLD EXTRACTION: This modern process ensures the finest quality in extra virgin olive oils. The olives aren’t pressed, but rather extracted to uphold the integrity, flavor and nutrition of the fruit.
• OLIVE OIL FOR SKIN AND HAIR HEALTH: Mina EVOO olive oil goes far beyond the kitchen. Use it daily to moisturize, condition and nourish your skin and hair naturally.

User questions & answers

Question:	Does it have a harvest date on it
Answer:	Thank you for reaching. This batch was harvested December 2018. It does not have a harvest date on the bottle but it does have a packed date which is 2 years before the best before date. Hope this helps.
Question:	what type of olives are used to make the oil and what is the polyphenol count
Answer:	I don't know but northern Africa olive oil is known to have the highest polyphenol count
Question:	Does the bottle have a product date and expiration date
Answer:	Yes. Both the harvest/processing or Lot date (in European format: DDMMYYYY) and the best by or BB date (in USA format: MM/DD/YYYY) are printed on the back label.
Question:	will you make glass bottles in future? Plastics are not good for product, environment, and our bodies
Answer:	Our bottles are made from 100% recycled plastic so we're actually helping the environment. They're also BPA free. In 2021 we're launching a limited harvest 'family reserve' in glass bottles. Please keep a look out for it. Thanks ~ Mina

• ✔ 100% COLD PRESSED ORGANIC EXTRA VIRGIN OLIVE OIL - THYA Olive Oil is unblended and cold pressed within hours after it has been harvested. We tapped the Oil into a dark green bottle to protect it from sunlight with a non-dripping cap.
• ✔ NATURAL & ORGANIC OLIVE OIL - Olive Oil is famous for all its benefits and good fats.The oil is from the first pressing of the olives with no chemicals added during processing. Our company is committed to adding value to its customers by supplying single source, high quality, sustainable and healthy food ingredients for consumers.
• ✔ IDEAL FOR SALADS, COOKING and BAKING - Our Olive Oil is an all-around oil you can use it for dipping, marinating, sauteing, as salad dressing, for pasta andeven forfrying, baking. The taste is well-balanced fruity flavor with a light peppery finish. It is also great as a skin moisturizer and for your hair.
• ✔ USDA CERTIFIED ORGANIC, NON-GMO & GLUTEN-FREE - Extra Virgin Olive Oil is Certified as ORGANIC, naturally NON-GMO and gluten-free.

User questions & answers

Question:	grown and crafted in California
Answer:	Dear Customer, The product you ordered should have a lot number "L190202" written on the information panel of the product. Lot# L190202 is harvested on October 22nd, 2018 (The most recent harvest season as of today), pressed same day, kept in airtight tanks for 4 months to settle down, bottled on Feb 18th, 2019 and shipped to Amazon on Apr. 17th. 2019. The expiration date is Feb. 15th 2021 which is 2 years from the bottling date. All Ozelia products are traceable from tree to shelf. So you can get this information and much more using our traceability application on our web site by entering the lot number.
Question:	Which varietal(s) of olive are used, and what is the polyphenol count for the current / 2018 harvest
Answer:	Hi, These are the production (URT) and Best Before (SKT) dates written in the European date format ( dd/mm/yy) . So the production date is July 3rd, 2018 and recommended best before date is July 02, 2020 for the current party/lot (180703-1) .
Question:	What is the harvest date and polyphenol count
Answer:	As of Jan 30th 2019, the current batch (180703-1) sold on Amazon is October 22, 2018 harvest. It was bottled and shipped to Amazon in July 2018. In fact, all OZELIA products are fully traceable from tree to the shelf. (well, Amazon warehouse it is !) So, you can trace the entire product history on our web site using the lot number written on the back panel of the product. The "Trace" link on the Ozelia homepage provides not only the harvest date but also press, packaging and shipment dates along with the location of the orchard the olives harvested from, and provides much more information including the olive variety and EVOO specs.
Question:	Is this in a glass bottle, not plastic
Answer:	You didn't say what you used to inspect to prove you are legit but I'm surprised as a "gov inspector" you don't know about CERMET certification. What is your question?

Product features

OUR STORY

We created our brand THYA on a mission to supply healthy food and ingredients. We believe that consuming healthy foods is important for well-being and it is the only sustainable way to stay healthy and live better lives.

USDA Organic Extra Virgin Olive Oil by THYA

25.4 Fl Oz - Dark Green Glass Bottle with Non-Drip Cap.

The Best Olive Oils are difficult to find and chances are that you have never had a truly excellent Extra Virgin Olive Oil. The good news is that you can taste high-quality olive oil when ordering from us, and try this authentic, USDA Certified Organic Extra Virgin Olive Oil. You won't be disappointed, that is for sure!

GREAT BALANCE OF FLAVOR AND LESS ACIDITY

Thya Extra Virgin Olive Oil has exceptional quality, aroma, and taste. The oil is from the first pressing of the olives with no chemicals added during processing. It has well balanced, fruity flavor and light peppery finish.

ENJOY THE ARRAY OF PREPARING MEALS

Ideal to use with Salads, Meats, Casseroles, Soups, Fish, Marinades, Pasta, Salad Dressing, Sauteing, Baking, Dipping, Frying and so much more!

100 ORGANIC FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL

THYA Organic Extra Virgin Olive Oil is first cold pressed, single source and unblended. We tapped the Oil into a dark green bottle to protect it from sunlight.

EXTRA VIRGIN OLIVE OIL IS THE HEALTHIEST OF OILS

Olive Oil is famous for all its benefits and good fats. It must be obtained solely from the fruit of the olive tree and only by mechanical or physical means. It is loaded with antioxidants. It is naturally non-gmo, cholesterol and gluten free.

IDEAL FOR SALADS, COOKING AND BAKING

Our Olive Oil is an all-around oil, you can use it for dipping, marinating, sauteing, as salad dressing, for pasta andeven forfrying, baking. The taste is well-balanced fruity flavor with a light peppery finish. It is also great as a skin moisturizer and for your hair.

USDA CERTIFIED ORGANIC, NON-GMO & GLUTEN-FREE

Good food ingredients are the only sustainable way to be healthy and to keep healthy. Choose your ingredients wisely.

Basil Flavored Olive Oil

Extra Virgin Olive Oil with Natural Basil Flavor. Tasting intensity delicate to medium.

Chili Pepper Flavored Olive Oil

Extra Virgin Olive Oil with Natural Chili Flavor. Tasting intensity delicate to medium.

Garlic Flavored Olive Oil

Extra Virgin Olive Oil with Natural Garlic Flavor. Tasting intensity delicate to medium.

Truffle Flavored Olive Oil

Extra Virgin Olive Oil with Natural Truffle Flavor. Tasting intensity delicate to medium.

• FIRST COLD PRESSED - Our olive oil is and extracted only once from our olives under strictly controlled conditions in low-temperatures (up to 27°C). Giving Mythology EVOO the highest and purest quality of any olive oil and an incredibly low acidity of 0.5%.
• HARVESTED IN GREECE - Mythology extra virgin olive oil is produced from olives hand picked off 3000 year old trees on the island of Crete, Greece. The olives are of the koroneiki variety which have been harvested for centuries from olive groves in the Kolymvari region.
• TASTE THE DIFFERENCE - We have managed to produce an unalterable greek olive oil that maintain all its constituents, its golden green hue, its fruity aroma and the flavors from the freshly harvested fruit. This is a result of the short time between harvest and unrefined oil processing.
• PERFECT FOR ANY OCCASION - Mythology EVOO is a high quality, pure olive oil great for sauteing and cooking your favorite dishes. Packaged in a beautiful tin can it is a great greek gift or display it proudly on your counter
• HEALTH BENEFITS - Produced with the finest quality of olives, our olive oil is rich in healthy monounsaturated fats and is high in polyphenols. Making it a healthy addition to a balanced diet when consumed in moderation.

User questions & answers

Question:	What is the current bottling date and expiration date? What is the acidity level at time of bottling
Answer:	Hi thank you for reaching out. Currently the box you see is for the 20/21 harvest and is as fresh as can be. We also have the bottle available on a separate listing, search for item “ B08NMSYDNZ” that should take you there. If you have any other questions please do not hesitate to ask. Thank you-Raphael Bondi-The Olive Trading Co
Question:	Date this oil was bottled
Answer:	Hi! Thank you for reaching out. This bottle from Oilala is not organic. We will have the organic line in the near future. Thank you - Raphael Bondi - The Olive Trading Co.
Question:	What is the date of the harvest, If ordered in the coming days, i.e end of December
Answer:	Hi, Thank you for reaching out. We have taken down the chemical report for the box, as this is the 2020/21 harvest box which is brand new. We do not have the Chemical analysis for the new harvest as of yet. As soon as we have the new harvest poly count, we will post it. Thank you-Raphael Bondi-The Olive Trading Co.
Question:	Is this oil better for cooking or dipping
Answer:	This product has not been filtered. Therefore, chances are you can see a slight sediment or cloudiness at the bottom of the bottle. Filtering extends the shelf life of olive oil, but may decrease the heart-healthy poly-phenols and aroma profile of the oil. As an artisan producer we produce smaller batches of olive oils and able to sell them quickly. Instead of filtering, we settle down olive oil naturally in a stainless-steel tank for at least 1 month which is called racking. This process allows the small particles like olive pits or flesh to settle down at the bottom of the tank, which we never bottle. This process allow us to preserve all the polyphenols and full flavor or our artisan olive oils.

Product features

Mythology, the brand that places Quality above all else

A tribute to the Heritage of Greece, the Mythology Brand places itself only upon products that meet the strictest quality standards. Our Extra Virgin Olive Oil is PDO certified (Protected Designation of Origin) to give the buyers confidence that their products are true to their roots and consistently maintain outstanding levels of quality.

Tradition & Heritage

Greeks were the first to cultivate the olive tree in about 2500 BC and during the Minoan Era in Crete olive oil served as the foundation of the Cretan economy. As has been shown by archaeological discoveries at Knossos from the Minoan Era, were treated olives and produce oil stored in earthenware jars and amphoras and are often exported to the islands of the Aegean and central Greece.

First Cold Extraction

What makes this Extra Virgin Olive Oil, the cold extraction preserves the best characteristics of the olive. Using traditional harvesting methods for optimum quality and flavor, and being environmentally conscientious, the selected olives are handpicked under pristine conditions. The olive fruit is then brought to the mill, where the olive fruit is mechanically cold pressed, producing this superior category Olive Oil.

Health Benefits

Olive Oil in our daily diet is one of the main ingredient for healthy, wholesome living. It contains monounsaturated fatty acids which have been shown to increase your health by boosting ‘good’ (HDL) and reduce ‘bad’ cholesterol (HDL)*. (Information obtained from the American heart association, 2020)

PDO Kolymvari Certified

The Kolymvari Extra Virgin Olive Oil PDO is a product with Protected Destination of Origin from the area of Kolymvari, comes from Family Groves, where the olive trees with their lustrous green and silver leaves stand peacefully overlooking the Mediterranean Sea, in Crete. (PDO certification awarded by AGROCERT, 2020)