12 best olive oil producers

• ROOTED IN ITALY, RAISED IN CALIFORNIA – We’re an Italian family from Lucca, Italy, that started our family business, Corto, in California, where we grow our olives and make our oils.
• COLD EXTRACTION – We harvest our olives at peak season and send them straight to our state-of-the-art on-site mill. This produces the best ultra-fresh extra-virgin olive oil.
• CHEF CHOSEN – Some of the best chefs in the industry choose Corto. They know we’ve worked to craft the best oils for each technique and meal.
• 100% TRUE – We named our 100% Extra-Virgin Olive Oil TRULY because unlike most others in the market, our oil is the real deal. We’re dedicated to providing you with the best flavor and freshness.
• CERTIFIED EXTRA VIRGIN OLIVE OIL – Every drop of our oil meets stringent chemistry and sensory standards to be certified extra virgin by the California Olive Oil Council (COOC)

User questions & answers

Question:	Is there a seal stating the product is: "certified extra virgin by the california olive oil council (cooc)" I don't see it on their website or OCCO
Answer:	Abosolutely! This device is specially for chisel.And CartLife Honing Guide comes with a clear Manual English Instruction.
Question:	Does the 3L bag continue to keep out oxygen after it's been opened? How is it different from a bottle? Wondering how long it will stay fresh
Answer:	It depends on what you are sharpening. If you are unsure of the angle that your edge profile should be, I suggest googling the brand of manufacturer of whatever blade you are trying to sharpen. The sharpening jig has instructions on how to set the angle of attack based on the projection of the blade. The farther out the blade, the less on an angle.
Question:	What is the dimension of the box? Pantry shelf limitations possibly
Answer:	Judging from the atrocious spelling in the description, probably somewhere that doesn't pay much attention to detail or quality.
Question:	By ordering now, would this be 2017 harvest date
Answer:	You can use the measurements on the included chart .For example , a 25 degree angle on the plane blade has a projection of 50 MM. I do the measurement projection then put the plane on a flat surface (in the Cartlife Honing Jig) then check it with my Igaging magnetic digital angle gauge. If you look on UTube there should be a video on this, as well as building a jig so you do not have to measure each time. I built the jig for both plane blades and chisels because they are different. Hope this helps

Product features

Fresh Flavor Has Always Been A Passion

The Cortopassi family came to California from the Old Country in search of a better life. We had little in the way of material possessions but brought a family tradition of real food based on farm-fresh flavors of "la vera cucina".

As Nonna Teresa Cortopassi taught us, "The key to good food is starting with the freshest, best ingredients and cooking them in your own way." Nonna's way is how we still cook today!

FAMILY FARMING - REAL OLIVE OIL

Fall Harvest Tradition

Many of our family's favorite foods rely on fresh and flavorful olive oil. In Nonna's time, Italian olive oil came from olives hand-picked in the Fall. It was full of fresh flavor and met our family's passion for good food.

However, times changed and, for lack of labor, the olive harvest in Europe evolved from hand-picking in the Fall to mechanical "tree-shaking" in the Winter. The result was oil which no longer tasted fresh.

Because we have always been farmers, we found a new way to grow and pick olives in the Fall, which makes fresh and flavorful oil that Nonna Teresa would embrace!

It tastes so fresh and so good that we established the Corto Olive Company!

FALL HARVESTING: The Grove

Our olives are harvested at peak freshness when they are green with a hint of violet.

COLD-EXTRACTION: The Mill

Cold-extracted within hours of being harvested straight off the tree.

CLIMATE-CONTROLLED: The Cellar

Our climate controlled cellar keeps our oils perfectly fresh until they are ready to be packaged.

OXYGEN-FREE, LIGHT-FREE: The Packaging

Our Oxygen-Free FlavorLock Box system keeps light and air out, but all the freshness in.

• ROOTED IN ITALY, RAISED IN CALIFORNIA – We’re an Italian family from Lucca, Italy, that started our family business, Corto, in California, where we grow our olives and make our oils.
• COLD EXTRACTION – We harvest our olives at peak season and send them straight to our state-of-the-art on-site mill. This produces the best ultra-fresh extra-virgin olive oil.
• CHEF CHOSEN – Some of the best chefs in the industry choose Corto. They know we’ve worked to craft the best oils for the right technique and meal.
• 100% REAL – we named our 100% Extra-Virgin Olive Oil TRULY because unlike 70% of the market, our oil is the real deal. We’re dedicated to providing you with the best flavor and freshness.
• CERTIFIED EXTRA VIRGIN OLIVE OIL – Every drop of our oil meets stringent chemistry and sensory standards to be certified extra virgin by the California Olive Oil Council (COOC)

User questions & answers

Question:	What is the polyphenol percentage
Answer:	Yes, it is COOC certified, but the certification is not shown on the box. Check the COOC website where they list all certified olive oils.
Question:	Is this corto's "truly" evoo? the title doesn't say truly, but the picture of the label does so just trying to confirm. thanks
Answer:	Yes, it continues to keep out oxygen after it's been opened. Different from bottle: spout on bottom of bag/box, gravity assist release of olive oil, no air contact. Bottle is convenient for easy pick up and pour right over your pan vs lifting heavy box to dispense over pan. I use a funnel to dispense the olive oil from the box, into a smaller bottle for easy use. That allows me to always have fresh olive oil on hand while is stored in the bag/ box. I purchase the box bc I use a lot of olive oil.
Question:	Is this for salads or can you saute with this oil
Answer:	Approx. 10.5" high 6" deep and 4" wide
Question:	What is the calorie count on this oil
Answer:	I just (November 2018) got one from seller Sweettamazzee and its harvest date is September 2017. Marked best by date is 2020. I agree with everyone else that it tastes great — fruity, clean, and not too peppery.

Product features

Fresh Flavor Has Always Been A Passion

The Cortopassi family came to California from the Old Country in search of a better life. We had little in the way of material possessions but brought a family tradition of real food based on farm-fresh flavors of "la vera cucina".

As Nonna Teresa Cortopassi taught us, "The key to good food is starting with the freshest, best ingredients and cooking them in your own way." Nonna's way is how we still cook today!

FAMILY FARMING - REAL OLIVE OIL

Fall Harvest Tradition

Many of our family's favorite foods rely on fresh and flavorful olive oil. In Nonna's time, Italian olive oil came from olives hand-picked in the Fall. It was full of fresh flavor and met our family's passion for good food.

However, times changed and, for lack of labor, the olive harvest in Europe evolved from hand-picking in the Fall to mechanical "tree-shaking" in the Winter. The result was oil which no longer tasted fresh.

Because we have always been farmers, we found a new way to grow and pick olives in the Fall, which makes fresh and flavorful oil that Nonna Teresa would embrace!

It tastes so fresh and so good that we established the Corto Olive Company!

FALL HARVESTING: The Grove

Our olives are harvested at peak freshness when they are green with a hint of violet.

COLD-EXTRACTION: The Mill

Cold-extracted within hours of being harvested straight off the tree.

CLIMATE-CONTROLLED: The Cellar

Our climate controlled cellar keeps our oils perfectly fresh until they are ready to be packaged.

OXYGEN-FREE, LIGHT-FREE: The Packaging

Our Oxygen-Free FlavorLock Box system keeps light and air out, but all the freshness in.

• ROOTED IN ITALY, RAISED IN CALIFORNIA – We’re an Italian family from Lucca, Italy, that started our family business, Corto, in California, where we grow our olives and make our oils.
• COLD EXTRACTION – We harvest our olives at peak season and send them straight to our state-of-the-art on-site mill. This produces the best ultra-fresh extra-virgin olive oil.
• CHEF CHOSEN – Some of the best chefs in the industry choose Corto. They know we’ve worked to craft the best oils for the right technique and meal.
• 100% REAL – we named our 100% Extra-Virgin Olive Oil TRULY because unlike 70% of the market, our oil is the real deal. We’re dedicated to providing you with the best flavor and freshness.
• CERTIFIED EXTRA VIRGIN OLIVE OIL – Every drop of our oil meets stringent chemistry and sensory standards to be certified extra virgin by the California Olive Oil Council (COOC)

User questions & answers

Question:	What is the harvest date, bottling date, and 'exp/best by' date of stock currently shipping
Answer:	They don’t show specific percentage levels but they harvest the olives in the fall, when the polyphenol levels are highest
Question:	HiYa❣️ What is the Harvest “date” & is it blended with other oils
Answer:	The bottle I ordered about a month ago does say the word “truly” on it
Question:	For those that have purchased it: is thr cooc seal on the back of this bottle
Answer:	Wonderful for dipping or salads and we used for sauteing as well until I read recently that EVOO shouldn't be used with heat, to use plain Olive Oil for that application. Delicious tasting olive oil; we had it at an Italian restaurant to dip bread in and had to ask the brand and order some.
Question:	Is it bottled in glass or plastic
Answer:	The calorie count for this Corte. Olive oil is 120.

Product features

Fresh Flavor Has Always Been A Passion

The Cortopassi family came to California from the Old Country in search of a better life. We had little in the way of material possessions but brought a family tradition of real food based on farm-fresh flavors of "la vera cucina".

As Nonna Teresa Cortopassi taught us, "The key to good food is starting with the freshest, best ingredients and cooking them in your own way." Nonna's way is how we still cook today!

FAMILY FARMING - REAL OLIVE OIL

Fall Harvest Tradition

Many of our family's favorite foods rely on fresh and flavorful olive oil. In Nonna's time, Italian olive oil came from olives hand-picked in the Fall. It was full of fresh flavor and met our family's passion for good food.

However, times changed and, for lack of labor, the olive harvest in Europe evolved from hand-picking in the Fall to mechanical "tree-shaking" in the Winter. The result was oil which no longer tasted fresh.

Because we have always been farmers, we found a new way to grow and pick olives in the Fall, which makes fresh and flavorful oil that Nonna Teresa would embrace!

It tastes so fresh and so good that we established the Corto Olive Company!

FALL HARVESTING: The Grove

Our olives are harvested at peak freshness when they are green with a hint of violet.

COLD-EXTRACTION: The Mill

Cold-extracted within hours of being harvested straight off the tree.

CLIMATE-CONTROLLED: The Cellar

Our climate controlled cellar keeps our oils perfectly fresh until they are ready to be packaged.

OXYGEN-FREE, LIGHT-FREE: The Packaging

Our Oxygen-Free FlavorLock Box system keeps light and air out, but all the freshness in.

Product description

Ultra Premium Extra Virgin Greek Olive Infused with Greek Seasonings from award winning producer Laconiko. November 2019 - January 2020 Harvest. Hand picked koroneki olives. Laconiko Ultra Premium Extra Virgin Olive Oil has a strong color of green with a hint of gold accent. When sipped, it has a fruity yet grassy start which dissipated quickly to the back of your mouth. This is Laconiko Award Winning 100% Extra Virgin Olive Oil infused with Greek Seasonings. This is excellent with any salad or fish, drizzled on grilled vegetables, eggplant, asparagus, zucchini, and green beans, and is great for marinating chicken, pork or beef. Using this Laconiko infused Greek Seasoning olive oil will make you feel like your dish seem like it was made in Greece.

• Greek Seasoning Infused Laconiko Ultra Premium Extra Virgin Koroneiki Greek Olive Oil
• Made with 100% hand picked estate grown organically cultivated and GMO free koroneiki olives in November 2019 - January 2020 harvest in the Southern Greece region of Sparta (Lakonia)
• Produced and bottled by award winning producer Laconiko
• Recognized by FORBES magazine as one of the three high-quality olive oil producers to know in the world- Jan 31,2019. Laconiko awarded Gold Medal in 2020 at New York International Olive Oil Competition, the world's largest olive oil competition

Product description

Black Truffle Infused Ultra Premium Extra Virgin Olive Oil from award winning producer Laconiko. November 2019 - January 2020 harvest. Made with hand picked koroneki olives. Laconiko Ultra Premium Extra Virgin Olive Oil has a strong color of green with a hint of gold accent. When sipped, it has a fruity yet grassy start which dissipated quickly to the back of your mouth. This is Laconiko Award Winning 100% Extra Virgin Olive Oil infused with Black Truffle Olive Oil. You will taste the difference in this amazing black truffle olive oil and is great with pasta, soups, risotto, steak, burgers, etc. This will go great with any of your dishes to give it that amazing Truffle flavor. Give this best selling olive oil a try and experience this Luxurious earthy taste found uniquely in black truffles!

• Made with 100% hand picked estate grown organically cultivated and GMO free koroneiki olives in November 2019 - January 2020 harvest in the Southern Greece region of Sparta (Lakonia).
• Producer Laconiko is the most internationally awarded Greek Olive Oil producer based in the U.S. Recognized by FORBES magazine as one of the three high-quality olive oil producers to know in the world Jan 31,2019.
• Fourth generation producer from southern Greece in the Spartan region of Lakonia.
• Voted one of the world's best olive oils in 2019 by the EVOO World Ranking Organization! Gold Medal in 2020 New York International Olive Oil Competition, BEST IN GREECE and BEST in SHOW Award in 2018 Athens International Olive Oil Competition.
• Laconiko Black Truffle Extra Virgin Olive Oil

User questions & answers

Question:	How long does it last unopened
Answer:	Whoa! Reasonable questions, but we haven't bought wonderful Corto in a while, so I don't have a bottle to consult. It remains a huge favorite however, doubt you could go wrong trying one bottle. Good luck!.
Question:	Where are the ingredients listed, not on the bottle
Answer:	Harvest date is 2018, it uses Arbequina, Arbosana and Koroneiki Olives.It is milled in the Lodi wine region of California. They cold press it within hours of harvest. The bottle doesn't specify if it is blended with other oils, however I'm guessing not as it is a fresh mild tasting oil,that is what I most like about it. I have ordered two bottles at a time now for 3-4 years twice a year.
Question:	Does this truffle oil contain real truffles or is it a flavoring that tastes like truffles
Answer:	I don't see a cooc seal in the back of the bottle, but this is so far the best extra virgin olive oil I've ever had (and I come from Italy).
Question:	How many ounces are in the bottle
Answer:	The bottle is glass.

Product description

Two brothers, Dino and Diamantis, inspired by the need to keep their family heritage alive, reinvent how love, dedication and passion can be reflected in the quality of their olive oil. Our single-estate Koroneiki early harvest olives are hand-picked in Trinisa, Laconia - off the sandy beaches of the southern Peloponnese. This unique microclimate gives Laconiko olive oil its exceptional flavor and rich aroma. Taste our family's passion! 100% Extra Virgin Greek Olive Oil from award winning producer Laconiko privately owned estate groves. 4th generation olive oil producers mastering the techniques of the production of olive oil. November 2019 - January 2020 Harvest made with hand picked 100% koroneiki variety olives. Bright green color, assertive grassy flavor with a peppery finish mellowed by the purity and freshness of the olives. Recognized by FORBES magazine as one of the three high-quality olive oil producers to know in the world Jan 31,2019. Recognized by EVOO World Rankings as the top 60 olive oils in the world for 2019. 2020 Gold Medal in New York International Olive Oil Competition, 2019, 2018, 2017, 2015 & 2014 New York International Olive Oil Competition award winner (the world's largest olive oil competition). Produced and harvested in Lakonia, Greece by award winning producer Lakoniko. 100% Pure Extra Virgin Greek Olive Oil. Multi-award winning, and listed as one of the best olive oils in the world by New York International Olive Oil Competition. Laconiko Ultra Premium Extra Virgin Olive Oil has a strong color of green with a hint of gold accent. Tasting Notes: When sipped, it has a fruity yet grassy start which dissipated quickly to the back of your mouth. What starts as a subtle tickle, turns into a nice well balanced peppery finish.

• Laconiko Ultra Premium 100% Extra Virgin Koroneiki Greek Olive Oil. Recognized by FORBES magazine as one of the three high-quality olive oil producers to know in the world Jan 31,2019.
• Made with 100% hand picked estate grown, organically cultivated and GMO Free koroneiki olives harvested in November 2019 - January 2020 harvest
• .17% Acidity (four times lower than the requirement to be categorized extra virgin). High Polyphenol Olive Oil with phenol count of 430.
• Voted one of the world's best olive oils in 2019 by the EVOO World Ranking Organization! Gold Medal in 2020, 2019, and 2018 New York International Olive Oil Competition, BEST IN GREECE and BEST in SHOW Award in 2018 Athens International Olive Oil Competition.

User questions & answers

Question:	What is the amount of polyphenols
Answer:	Are used it up very quickly. I was not worried about shelflife. It was very good
Question:	Are you already shipping the new harvest
Answer:	They are listed on side panel of bottle, the ingredients are: Koroneiki Extra Virgin Olive Oil, Black Truffle Flavored Oil.
Question:	Laconic Oil, how long will it last,unopened
Answer:	its real truffles I think, but your not going to taste any truffles. Your going to taste olive oil with a scent of truffles
Question:	Are you selling the product from what harvest season
Answer:	12.7 OZ.

Product description

Ultra Premium Extra Virgin Greek Olive Oil Infused with Blood Orange from award winning producer Laconiko. November 2019 - January 2020 Harvest. Hand picked koroneki olives. Laconiko Ultra Premium Extra Virgin Olive Oil has a strong color of green with a hint of gold accent. When sipped, it has a fruity yet grassy start which dissipated quickly to the back of your mouth. This is Laconiko Award Winning 100% Extra Virgin Olive Oil infused with blood orange. This is excellent with any seafood, meat or fish, drizzled on grilled vegetables, eggplant, asparagus, zucchini, salads, and green beans, and is great for marinating chicken, ribs, pork or beef. Also excellent paring with deserts such as chocolate case or cookies to add a citrus zest to your sweets. Using this Laconiko infused Blood Orange olive oil will make you feel like you picked and squeezed fresh blood oranges on your dish.

• Blood-Orange Infused Laconiko Extra Virgin Greek Olive Oil - BEST INTERNATIONALLY FLAVORED Extra Virgin Olive Oil in the world at the  EVO International Olive Oil Competition in Italy 2020.
• Made with 100% hand picked estate grown organically cultivated and GMO free koroneiki olives in November 2019 - January 2020 harvest in the Southern Greece region of Sparta (Lakonia)
• Produced and bottled by award winning producer Laconiko
• Recognized by FORBES magazine as one of the three high-quality olive oil producers to know in the world- Jan 31,2019
• Laconiko Extra Virgin Olive Oil awarded Gold Medal in 2020 at New York International Olive Oil Competition, the world's largest olive oil competition.

• NEW 2020 HARVEST: Authentic early harvest fresh taste; Green olives with notes of fresh-cut grass, olive leaf, and artichoke; Good distinct peppery-bitter finish from high antioxidants; Best before 1/31/2023
• AWARD WINNING: 2020 EVO IOOC Gold Award; Tuscan family estate produced and bottled; 100% free from pesticides, lab tested
• SUPERFOOD: Extra virgin olive oil rich in polyphenols (> 500 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 75%) such as oleic acid; High smoke point (> 470F)
• PERFECT GIFT: Olive Oil Gift, as Host Gift or Business Gift; Luxury packaging to preserve freshness; Leaflet with product features and food pairings; Single source olive oil from an artisanal family producer
• USES AND PAIRINGS: Great for salad, roasted or grilled vegetables, grilled chicken, vegetable soup, tomato soup, and minestrone; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shot

User questions & answers

Question:	Is there a "peppery" taste to this evoo? i love that taste which i have found in some tuscan oils
Answer:	I just had one arrive today. 11/19/2019
Question:	Hi, i read that the fda label for health benefits could be put on olive oil with phenols of a certain level, which i think your oil has. why no label
Answer:	You should never refridgerate olive oil.
Question:	Is this product organic
Answer:	Of course,olive oil has a smoke point of 400 degrees,just don't use ultra high heat.
Question:	is this olive oil unfiltered? thanks
Answer:	In a glass, it's the whole food brand.

Product features

Fattoria Bini - Farm View

The Fattoria Bini is located nearby Empoli, in the Chianti area, between Florence and Pisa in the heart of Tuscany, a natural and historical environment. It has been passed from generation to generation, and today it is led by Elena and Francesca Bini Moriani, who continue, year after year, in their meticulous work of restoration and modernization. The historical site of the farm, today family residence, is the Villa Terraio, a five hundred years old villa, with a beautiful Italian style garden. The Villa, located in the Florentine hills, is surrounded by the vineyards and olive groves of the Fattoria Bini and accompanied by Borgo San Giusto, hospitality venue also ideal for meetings, shows, and private receptions. The Villa Terraio is surrounded by a beautiful forest, consisting mainly of tall oak trees, where you can often see rare birds of prey flying undisturbed.

In the mid-nineties, the Bini Family started a significant reforestation intervention. Since then, more than 15,000 trees (including walnuts, oaks, ash trees and cypresses) have been planted over 50 hectares, allowing the regeneration of the original rural environment. Today it is possible to see deer wandering in the woods. The origins and history of the Fattoria Bini are connected to the history of the Grand Dukedom of Tuscany. In the historical period from Pietro Leopoldo to Leopoldo II of Lorraine, 1765-1790, the Bini Family, originally from Livorno, began to focus on agriculture. Mariano, a wine merchant, moved to Empoli in 1789 to buy a small farm and adopt the latest cultivation techniques from Cosimo Ridolfi. The purchase of the Villa Terraio and surrounding farms date back to 1880. The Villa was the residence of the historic Florentine family De’Cerchi in the early sixteenth century.

Fattoria Bini - The Olive Orchards

Today, the olive orchards consist of 7,500 olive trees which extend over 25 hectares at an altitude between 100m and 200m above sea level. The olive varieties include some of the best known and more performing Tuscan cultivars: Frantoio, Moraiolo, Leccino, and Pendolino.

Owner - New Generation

General Manager - The Man

Farmer - Contagious Smile

Farmer - Experienced Hands

Only the Best Olives

At the Fattoria Bini all olives are picked by hand or with the help of hand-held olive shakers by groups of hard-working olive pickers. Entimio Distinto is crafted from only the best olives hand-picked early in the season. This unique olive oil is cold extracted within hours from harvest, in low-oxidation local mills to obtain a nutraceutical EVOO rich in antioxidants and health properties.

• PRODUCT OF CHILE- Harvest 2020! Alonso is a family farm in the O’Higgins region of central Chile. The family has its roots in Spain and decided to bring the taste of home to this new world. The added benefit being that all the machinery and techniques are in accordance with the latest in the process of making EVOO. for example, from when the olives are harvested until they reach the mill is done in within 90 minutes, which is exceptionally quicker than most "old world" EVOO's.
• HARVEST 2020-.Enjoy the most recent harvest from Alonso olive oil. Made in the southern hemisphere in what would be the spring season of the Northern hemisphere, Alonso represents a new region of producers, creating some of the finest olive oils worldwide. Experience the excellence of the Mediterranean from a whole new world with its own unique flavor profiles. An unfiltered EVOO with an acidity level of less than .2. Alonsoi Has achieved recognition worldwide for it's excellent olive oils.
• AWARD WINNING- With a gold medal at the 2020 Terra Olivo, the Koroneiki has continued its outstanding track record of winning medals year in and year out. With many medals won over the course of several years, the koroneiki has shown consistency and quality each and every year.
• MEDIUM/ROBUST INTENSITY- From the Greek Koroneiki, Alonso brings its own terroir to give a unique twist to the famous variety. with notes of banana, tropical fruits and spices, it is a wonderful complement to more heavier dishes such as roasted potatoes with onions, and most meat dishes.
• BEAUTIFUL PACKAGING- With an emphasis in details, Alonso goes out of their way to ensure everything is top quality. This includes everything from the oil, bottle, and packaging. The box is magnificent, and bottle is graced a beautiful unique design. Having the box makes it an excellent choice when looking for the ideal gift. Key Product Features

User questions & answers

Question:	Harvest 2019 or 2020?? Both years are written in the description
Answer:	Dear Shirley, thank you so much for your question. I am the producer of this olive oil and i can assure you that the olive oil has an over 2 year shelf life at a minimum due to the high polyphenol (antioxidants) that it has. Please let me know if you have any other questions. Sincerely, Diamantis
Question:	Is the koroneiki 2020 harvest
Answer:	hello, it is from our previous harvest(nov19/20). Our new 20/21 harvest will be available next week. Thank you for asking. Diamantis

Product description

Ultra Premium Extra Virgin Greek Olive Oil Infused with Chipotle from award winning producer Laconiko. November 2019 - January 2020 Harvest. Hand picked koroneki olives. Laconiko Ultra Premium Extra Virgin Olive Oil has a strong color of green with a hint of gold accent. When sipped, it has a fruity yet grassy start which dissipated quickly to the back of your mouth. This is Laconiko Award Winning 100% Extra Virgin Olive Oil infused with spicy chipotle. Smoky Flavor and spicy is the best way to describe this amazing Chipotle Chili oil. This is excellent with any fish or meat dish as well as drizzled on grilled vegetables, eggplant, asparagus, zucchini, and green beans, and is great for marinating chicken, pork, steak or beef. Using this Laconiko infused Chipotle olive oil will make you feel like you added fresh spicy chipotle to your dish. You can drizzle this on soups, fajitas, salsa or even pastas. If you like a lot of Heat this is for you!

• Chipotle Infused Laconiko Extra Virgin Greek Olive Oil
• Made with 100% hand picked estate grown organically cultivated and GMO free koroneiki olives in November 2019 - January 2020 harvest in the Southern Greece region of Sparta (Lakonia)
• Produced and bottled by award winning producer Laconiko
• Recognized by FORBES magazine as one of the three high-quality olive oil producers to know in the world- Jan 31,2019. Laconiko awarded Gold Medal in 2020 at New York International Olive Oil Competition, the world's largest olive oil competition

Product description

Oilala is located in Puglia, on the Adriatic coast of southern Italy. It is a small family farm that has generations of family working the land to produce high quality extra virgin olive oil. They take tremendous pride in every detail, even ensuring the packaging of the oil is top notch and beautiful. The olive grove is surrounded by tomatoes, artichokes, peaches, figs, apricots and grapes, all of which lend their fragrance to the olives and, in turn, the olive oil. The Coratina olive it’s the most ancient variety of the Apulia region. Cultivated since Millennia, the Monovariety extra virgin olive oil has a strong character typical of the Coratina Olive, with an intense fruitiness. Enjoy the fresh grassy notes along with the aromas of green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Ideal for meat and fish tartare, vegetable soups, bruschetta, pizza, fresh cheese (like burrata, mozzarella, ricotta), grilled meat, and vegetables. A booster for your health thanks to the low acidity and the high content of polyphenols and tocopherols (the best natural antiaging). allowing for a long shelf life.

• PRODUCT OF PUGLIA/APULIA, ITALY- classic Italian characteristics, such as green tomatoes and artichokes with a finishing of pleasant bitterness combined with a unique spiciness. Apulia is the heart of olive oil production in Italy, accounting for 40% of all Italian EVOO production. Given its Prominence, Oilala has the access to the most Cutting-edge technology, and modern techniques for olive oil production in the world.
• HARVEST 2019/20- Get the freshest oil possible with the 2019/20 harvest of Oilalas famous Coratina. The oil is harvested and pressed within 6 hours, after which it is immediately filtered to remove any sediment that does not belong in the oil. A more expensive way of milling, as it adds a step to the process, but it is important for keeping an oil stable, and balanced. Chemical results ensure quality with just .17 acidity, and a whopping 744 total polyphenols (see image 5 for full analysis)
• AWARD WINNING- 2020 Gold award at the New York International Olive Oil Competition! For five straight years Oilala has won gold at the prestigious NYIOOC, which is one of the worlds largest olive oil competitions. Over the years Oilala has also won gold in Japan, Los Angeles, and Italy. The various EVOO competitions take place a few months after the harvest ends. Oilalas consistency in winning gold can give you the confidence that you will receive one of the worlds finest EVOO's.
• FAMILY FARM- An artisanal production from the family farm of the Boraccinos who reside on the land. Led by 3rd generation producer Spiros Boraccino (image 4), Oilala has reached an unparalleled level of excellence. This oil, is made using their own olives, and under their supervision, with generations of experience. Using hand picked olives, experience, and modern techniques, is the art used to create a consistent winner year after year
• BEAUTIFUL PACKAGING- With an emphasis in details, Oilala goes out of their way to ensure everything is top quality. This includes everything from the oil, bottle, and packaging. The bottle is graced with a label of a beautiful unique design, and is bright, colorful, and fun, making it an ideal gift.

User questions & answers

Question:	Is the listed 13 grams per tablespoon of saturated fat content, which would surely offset heart benefits, correct
Answer:	The fat is monounsaturated which is heart healthy. The 749 polyphenol count is also very healthy. Most olive oils have polyphenol counts of 100-250. This olive oil has a strong peppery flavor. It is not fruity. To me, this is one of the best tasting olive oils I have ever had.
Question:	When harvest 20/21 become available
Answer:	Hi thank you for reaching out. Currently the box you see is for the 20/21 harvest and is as fresh as can be. We also have the bottle available on a separate listing, search for item “ B08NMSYDNZ” that should take you there. If you have any other questions please do not hesitate to ask. Thank you-Raphael Bondi-The Olive Trading Co
Question:	Is this olive oil organic
Answer:	Hi! Thank you for reaching out. This bottle from Oilala is not organic. We will have the organic line in the near future. Thank you - Raphael Bondi - The Olive Trading Co.
Question:	Why is the polyphenol content apparently no longer on the box
Answer:	Hi, Thank you for reaching out. We have taken down the chemical report for the box, as this is the 2020/21 harvest box which is brand new. We do not have the Chemical analysis for the new harvest as of yet. As soon as we have the new harvest poly count, we will post it. Thank you-Raphael Bondi-The Olive Trading Co.

Product description

The bag in the box technology is designed to keep the oil as fresh as possible, up to 6 months after opening. Seka Hills Premium Arbequina Extra Virgin Olive Oil is custom milled from the fruit of the 82 acres of high density Arbequina olive trees. Seka Hills estate grown olives are carefully harvested at the peak of ripeness. Transported immediately to the Seka Hills Olive Mill after picking, their clean, fresh fruit produces the highest quality extra virgin olive oil. Seka Hills Arbequina is ideal as your everyday olive oil and will be a flavorful addition to your favorite recipes.

• Seka Hills Premium California Extra Virgin Olive Oil
• Produced by the Yocha Dehe Wintun Nation from Arbequina Olives
• Balanced and fruity with a hint of pepper and the aroma of fresh cut grass
• 3 liter Bag in Box
• California Olive Oil Council Certified

User questions & answers

Question:	What is the harvest date on this
Answer:	Light green color.
Question:	Is this 2018 harvest
Answer:	C60 does not "dissolve". If it could be dissolved, it would no longer be C60. C60 is a soccer ball shaped carbon molecule, also known as buckminsterfullerine. Fullerines occur in many natural processes, usually involving high heat levels, such as the burning of wood or paper. So fullerines are soot. Soot cannot be "dissolved", but it can be diluted or suspended in fluids. Nano particles made out of anything can be diluted or suspended in fluids.
Question:	Does this have the california olive oil council certification mark confirming that is is 100% california olive oil
Answer:	The saturation limit for carbon-60 dissolved in olive oil is between 0.8 to 0.9 grams of C-60 in one liter of oil, so the amount of C-60 in the oil will be 0.08 to 0.09 grams per 100ml bottle. This is what all sellers of C-60 in oil provide. Typically, the manufacturer of the oil will start with a greater quantity of C-60 powder (for example, 5 grams per liter) in order to guarantee that as much C-60 as possible is dissolved in the oil. After two weeks of stirring they will end up with an oil that has the 0.8 to 0.9 grams per liter dissolved, and roughly 4.2 to 4.1 grams of undissolved C-60. The undissolved C-60 is then removed by using ultra-centrifuges and filters, before the saturated oil is shipped to the customer.
Question:	Is this harvested by hand
Answer:	Start with a tablespoon in the morning on an empty stomach. Also, you might try watching the C-60 YouTube video with K. Elmer. His series is very good.