14 best master olive oils

• Extra Virgin Olive Oil with strong fresh aromas. Very low values of sourness and spiciness. Perfect for frying, sauteing, roasting, salad and finishing
• 100% Organic (USDA certified). Extra Virgin Olive Oil from Spain
• Vegan Certified and Gluten-Free Certified
• Non GMO Verified. Kosher Certified
• Cold-Pressed

User questions & answers

Question:	Is this product "first" pressed oil
Answer:	No. 115V x 9.2A = 1058 Watts. You would need around a 1200W inverter to run your printer.
Question:	What is the harvest date for the tin
Answer:	It’s a Power Inverter! That means it converts DC battery power to AC power. It is NOT a battery! Don’t buy it if you don’t know what it’s used for!
Question:	No fertilizers or pesticides? But you use fertigation
Answer:	How long to Kill (completely discharge) your battery will depend on the size and condition of your battery AND the power load you require from the inverter. For a relatively new, good condition battery. With a load of 50% or max (375 watts) the inverter will draw about 450 watts from your battery. For a typical compact-car battery rated at 35 Ampere/hour (441 watt/hrs) capacity, the battery will be "dead" in less then one hour. For a high-capacity battery in a large SUV or pick-up truck (100 Ampere/hrs. or 1260 watt/hr) capacity, the battery will be "dead" in about 2 1/4 hrs. or less. At higher inverter loads the run-time will be proportionally less. Discharging a typical vehicle battery to less than 40% charge is not a good idea and will result in a shortened battery life, and possibly not being able to re-start the vehicle"s engine. For best results, the engine, and therefor the vehicle's alternator, should always be running when this inverter is being used to power any load of more than a few watts.
Question:	Do you still carry fuente de piedra la laguna? {spanish olive oil
Answer:	Yes you can when wiring I would suggest a switch automatic or manual when plugged into shore power. It will extend your inveter and batteries life. By having that switches you 110v plugs and accessories to direct short power when plugged in. This will let inverter, battery, and charger rest more as well as charge faster.

Product features

Garcia de la Cruz Master Miller Organic Extra Virgin Olive Oil

USDA certified extra virgin olive oil from olive trees free of fertilizers and chemical pesticides. Its intense fruitiness gives this oil a character of its own.

It has a dense and enduring body with medium-high values of bitter and spicy notes.

Multiple Uses

Perfect for all uses in your kitchen. Ideal for turkey or lamb, salmon, seafood, mushrooms, vegetables, stir-fry, eggs, salad, rice, pasta or dipping. A little taste of Spain at your table.

The EVOO Advantage

Extra virgin olive oil is made from pure, cold-pressed olives, while other olive oils are often blends that include both cold-pressed and processed oils that may contain chemicals.

North American and International Awards

We have been in business since 1872. Our products are marketed in 5 continents and 40 countries. The company holds the leading international certifications (IFS, BRC, JASS).

Spanish Oil

Spain is the largest producer of olive oil in the world with more than 300 million olive trees covering an area of five million acres. Spanish olives are highly prized for their outstanding flavor.

Product description

Choose multi-packs and earn the best possible price/ Fl Oz

About HYPERELEON (all 3 versions: Green, Gold & Ultra Gold)

22 TOP GLOBAL AWARDS:

World Best Healthy E.V.O.O Contest 2020 (W.B.H.E.C. 2020): Three Top Awards Regarding: Main Category, Total Phenolic Content & Oleocanthal Content

London Olive Oil Competition 2020 (London I.O.O.C. 2020): Platinum Award

Health Awardsberlin Global Olive Oil Awards 2020 (G.O.O.A. 2020): Platinum Award: For High Phenolic Contenτ

Aristoleo Awards 2020: Double Gold-peak Health Award For High Phenolic Content & Perfect Taste

Japan Olive Oil Prize 2020 (J.O.O.P. 2020): Gold Award Of Quality Organic

Aristoleo Awards 2018-2019: 3 Top Awards Top Double Gold-double-super Health-setting A New Standard For High Phenolic E.V.O.O.s For Content & Perfect Taste

Olympia Awards 2017, 2018, 2019 & 2020: 8 Gold Awards, The Gold Award Of Excellence For High Phenolic Content.

Olivinus IOOC 2020 Awards: Grand Prestige Gold, Prestige Gold, 2 Presentation Awards.

• ✔ THE ORIGIN OF EXCELLENCE:100% Pure & Natural, Extra Virgin Olive Oil, from green unripe olives (agoureleon). Originating from selected groves of Olympia Variety at the highlands of Arcadia, in Peloponnese, Greece. Olive groves sunny oriented, subsoil with natural drainage and olive trees hundreds of years old, at high altitude of the mountains near Ancient Olympia. The place where according to Greek Mythology, Hercules planted the first olive tree, as divine gift for health, wealth & wellness.
• ✔ THE SPECIAL TOUCH: The combination of high altitude, natural subsoil drainage and lack of water, are causing great stress to the olive trees and force them to produce enormous quantities of polyphenols and other beneficial compounds, in order to survive by protecting their olives. Specially oriented cultivation, preliminary measurements, very early harvest and special procedures are applied, achieving maximum possible natural concentration of these precious substances, for the human health.
• ✔ THE GOLDEN JUICE OF OLIVE: Superb product of gentle, organic cultivation, with crop rotation and balanced ecosystems with rich biodiversity. Extremely high natural concentration of polyphenols such as Oleuropein, Ligstroside and Oleocanthal (one of highest globally). Admirably high content of a-tocopherol, lignans. flavonoids and other precious compounds. Unsurpassed quality & texture, intense bitter & spicy taste and great aromas combined with priceless nutritional & health protective value.
• ✔ NEW STANDARD FOR HIGH PHENOLIC E.V.O.O.s: Hypereleon is produced with constant scientific monitoring, specialized quality controls and multiple certifications by international laboratories. An Award-Winning Recipe, internationally recognized and already Gold Awarded for 4 consecutive years regarding High Phenolic Content, Quality, Perfect Taste and Peak Health. Among its 10 top global awards, it has been officially recognized and awarded as the New Standard for High Phenolic E.V.O.O.s.
• ✔ A GIFT OF LIFE: A priceless gift for yourself and your loved ones. A Natural Treasure with amazing intense bitter and spicy taste with great aromas, which reveals from the first drop the extremely high concentration of priceless polyphenols and many other beneficial ingredients. Deliciously enrich your dishes, while boosting your health and longevity, with this amazing natural combination of the more powerful antioxidant and beneficial compounds of Nature, at extremely high concentrations.

Product description

ZOE’s success over so many years has been quite simple. We offer the best quality ingredients and products available, and provide first class service and support to our clients, be they large or small. More importantly, we seek to establish strong long-term relationships. We remain committed to meeting the changing tastes of the consumer. Presently, we're actively satisfying our clients' growing social consciousness in the areas of preserving & protecting our environment, sustainability of natural resources, a healthy lifestyle, and personal development. Our efforts are dedicated to these discerning consumers: seeking and demanding products possessing authenticity of origin, truth in production, and sustainability of the environment. Our business has many facets. We are leading ingredient suppliers as well as proprietary brand owners. We have an established distribution network throughout the United States for the gourmet specialty food & foodservice/institutional trade, mass-market retailers, wholesale clubs, and private label.

• Aromatic bouquet: ZOE Organic EVOO is a supple balance of fruit & Butter with an aromatic bouquet of fresh basil, Almond & Artichoke heart with a peppery finish. Fruity & rich, it's ideal for sauteing, salad dressing & pastas.
• PORTUGUESE FLAVOR: New ZOE EVOO for 2020. Exclusively from Alentejo region in southern Portugal, possessing the ideal growing conditions of cool winters & warm summers to cultivate the olive fruit. A fresh blend of solely native olive varieties: Carrasquena, Arbequina, Arbosana, & Picual produce a parade of flavors to your palate of delicate fruit, luscious butter, & fresh herbs. Enjoy our latest addition to the ZOE family of the highest quality products.
• The perfect ingredient: naturally paired with balsamic & Wine vinegars, marinades, basting, & sauteing. Zoe Organic EVOO is a full bodied, versatile combination of fresh fruit & luscious butteriness.
• Change your life: ZOE line of olive oils, vinegars, rice, tuna & sardinillas are made with uncompromising quality ingredients from Spain & Greece, enriching your meals with fresh extra virgin olive oil.
• Top quality: ZOE brand conventional offers unmatched value With award-winning flavor, Authenticity & sustainability. Enjoy the finest quality of olive oils, vinegars, rice, tuna, & sardinillas from Spain, Portugal & Greece.

User questions & answers

Question:	Is this gmo free
Answer:	I don't know its all gone and I don't have the can any longer
Question:	Is this mixed oils from different countries
Answer:	No. It is oil from Spain, but if you like the typical fruity and stronger taste of Spanish olive oil over the milder Italians, you will be disappointed. Costco's Italian Organic Virgin Olive Oil (Kirkland brand) tastes much better than this and it is Italian.
Question:	Is it DOP or PDO desiganted
Answer:	I went back to the Amazon listing for this item and found no mention of DOP or PDO designation and nothing is indicated on the tin of oil. I did, however, find a D.P.O. designation for a different Zoe product temporarily unavailable.http://www.amazon.com/Zoe-Select-Olive-Variety-25-36/dp/B00NJP09WM - Who can know?
Question:	Is the can lining BPA free? I know the ZOE kids olive oil has a can with a BPA free lining
Answer:	The label on the can says it has a BPA free lining.

Product features

True Mediterranean Flavor

Zoe's line of olive oils, vinegars, rice, tuna, and sardinillas are made with uncompromising quality ingredients, bringing the delicious flavor of fine, fresh ingredients from Spain and Greece to your kitchen at an affordable price.

From extra virgin olive oil and tinned baby sardines to gourmet bomba rice and yellowfin tuna belly, we strive to provide flavorful, authentic and quality foods.

Enjoy the true taste of the Mediterranean with our variety of authentic and delicious products.

Extra Virgin Olive Oil

Zoe's Extra Virgin Olive Oil is cold-pressed from Spanish Cornicabra olives and is blended with other Spanish varieties for a consistent delicate flavor perfect for a vinaigrette, bread dipping sauce or drizzled over vegetables instead of butter.

• Extra Virgin Olive Oil: A balance of delicate fruit and luscious butter accompanies an aromatic bouquet of pepper, fresh basil, almond and artichoke heart.
• Organic* Extra Virgin Olive Oil: Fresh, fruity fragrance accompanies a light and sweet taste.
• Extra Virgin Olive Oil Made Specially for Kids: Fresh, sweet and fruity with a buttery aftertaste.

*ENAC Certificacion, SHC Sohiscert, Spain. Certification #CM31AE-39. Dec. 31, 2018

Bomba Rice

Our Bomba Rice is cultivated using the fresh mountain water near the celebrated Denominación de Origen of Calasparra in Murcia, Spain.

It is a short-grained rice that holds its firmness when cooked, making it the ideal rice for Paella and other Spanish rice dishes. It can also absorb more broth than long-grained rice for richer flavor in your dishes.

Tuna and Sardinillas

Both our Dive Select Tuna and Sardinillas are perfect for Spanish-style salads to deliciously rich pasta dishes. The buttery flavor of our Spanish olive oil gives our tuna and sardinillas their signature flavor.

Zoe Diva Select Sardinillas are caught off the coast of San Sebastian in northern Spain have a mildy sweet flavor to complement any meal.

Zoe Diva Select Tuna are buttery, light bits or strips of tuna that have been hand filleted and hand packed in Spanish olive oil to insure optimum quality and flavor.

Product description

This fine extra virgin oil is made from olives picked directly from the plant at a precise ripening level, and processed within 24 hours. It is a green-tinted oil with golden shades, presenting excellent organoleptic properties and high digestibility, superior to that of seeds, butter, fat and lard.

• Product of Italy | Highest quality ingredients sourced from the pure soils of Italy to provide the finest tastes to your cooking and delicacy needs. Enjoy this product knowing that you are bringing a true, rich taste directly from Italy
• Great Flavor | Only a few drops of this premier olive oil are needed to enhance your dish for full flavor
• 100 Years of Perfection | Monini is proud to have been producing the finest Italian products for over a century. From sourcing the finest ingredients through the pristine lands of Italy, Monini has cemented itself as one of the best brands and time has proven it
• Generations of Tradition | As a family business, tradition means everything. This is why Monini's success has been passed down from generation to generation and keeps the family history alive with each and every bottle

User questions & answers

Question:	Where is the item made
Answer:	No
Question:	Is this oil cold-pressed
Answer:	No provision for phone jack and the product is obsolete for skype.
Question:	What is the smoke point for this oil
Answer:	It had cradle and charger when I bought it in 2008...
Question:	What does DOP stand for on olive oil bottles
Answer:	Never run the inverter with any loads higher than 150W via the cigarette lighter outlet in your vehicles since the maximum allowed current through cigarette lighter outlet is 15A;please use the battery clamp cable with connection directly to the 12V battery while you run any loads higher 150W but lower than 500W

Product features

Monini Originale Extra Virgin Olive Oil

This fine extra virgin oil is made from olives picked directly from the plant at a precise ripening level, and processed within 24 hours. It is a green-tinted oil with golden shades, presenting excellent organoleptic properties and high digestibility, superior to that of seeds, butter, fat and lard.

Its balanced and harmonious flavors make Originale a very versatile oil, perfect for:

• First oil of the Spain harvest, with full body, fruity and aromatic. High values of bitterness and spiciness and well balanced. Perfect for frying, sauteing, roasting, salad and finishing
• 100% Organic (USDA certified). Extra Virgin Olive Oil from Spain
• Vegan Certified and Gluten-Free Certified
• Non GMO Verified. Kosher Certified
• Cold-Pressed within 5 hours from harvesting

User questions & answers

Question:	Total polyphenol of early harvest
Answer:	DOP certified extra virgin olive oil is a real guarantee, excluding fraud and counterfeiting, of the product quality. National DOP olive oil will in fact be produced from olives grown and processed in a given area.
Question:	If buying in October 2020, what is the harvest date? (The other similar question was posted in
Answer:	This is an extra virgin pressed oil. It comes from one place in Spain. Most olive oils come from different countries. Around the Mediterranean. I was very happy to find this quality in olive oil. It’s tasty and has the typical greenish shine of unadulterated olive oil. So I would say this is a first pressed oil.
Question:	What is the harvest date of the oil currently for sale on Amazon
Answer:	I may be mistaken, but don't believe the container displays a harvest date, they do however list the best use by date, which is 11/2021. Believe these are sold on Amazon by Garcia De La Cruz, so you could send GDLC a message, or go to their website to verify.
Question:	What is the polyphenol content of this oil
Answer:	I am a buyer not a seller... btw fertigation is nutrient injection which is different from chemigation which is commonly associated with chemicals or pesticides

Product features

Garcia de la Cruz Early Harvest Organic Extra Virgin Olive Oil

An oil with body, fragrant and aromatic with clear tones of freshly cut grass, slightly bitter and astringent but well balanced. The result is a product of premium quality: its bright green color reflects the beauty and fullness of the fruit at the time of its harvest, and its aromas and flavor, perfection in the elaboration.

Multiple Uses

Ideal for toast and all types of salads. Perfect in pastas and rice. Taste intensifier in cured meats such as prosciutto and seared fish.

The EVOO Advantage

Extra virgin olive oil is made from pure, cold-pressed olives, while other olive oils are often blends that include both cold-pressed and processed oils that may contain chemicals.

North American and International Awards

We have been in business since 1872. Our products are marketed in 5 continents and 40 countries. The company holds the leading international certifications (IFS, BRC, JASS).

Spanish Oil

Spain is the largest producer of olive oil in the world with more than 300 million olive trees covering an area of five million acres. Spanish olives are highly prized for their outstanding flavor.

Product description

"Domaine de Kalea, Extra Virgin Olive Oil (EVOO), First Cold Pressed, Hand Picked Picholine Varietal, Imported from Morocco, (500 ml) 16.9 Fl Oz + FREE Premium Basil Leaves from Rhino Fine Foods, .071 oz



Why Domaine de Kalea?



This extraordinary first cold pressed extra virgin olive oil comes from 100% Picholine varietal olives harvested by hand at the perfect stage of maturity and crushed on location within 4 hours of picking. The 5,000-acre Domaine de Kalea is located by the foothills of the Atlas Mountains in the Kingdom of Morocco. A 2017 Gold Award Winner, it was declared the “World's Best Olive Oil” at the New York International Olive Oil Competition.



By combining ancestral methods of farming and modern high-tech equipment, this domain produces the world's finest Picholine olive varietal and its precious liquid. Acclaimed by Master Chefs all over the world, this perfect olive oil with fruity notes and spicy scents is now available to your kitchen in a 3-Liter tin (3.2Qt).



Our ancestral Moroccan Picholine varietal olive oil, Domaine de Kalea, offers a distinct flavor with fruity notes and spicy scents which unveils the richness of our soils and olive trees. This oil is appreciated for its vivacity, peppery taste and exceptional smoothness.



Domaine de Kalea Extra Virgin Olive Oil

Key Features: • 100% Moroccan Picholine Varietal Extra Virgin Olive Oil (EVOO)



• First Cold Pressed



• Hand Picked and Estate Bottled



• Won New York International ”World’s Best”, Gold Award Winner



• Gluten-Free



• Cholesterol-Free



• Sodium-Free



• Zero Trans-Fat



• Kosher



• Distinguished by Fruity Notes & Spice-Rich Scents



• A More Authentic Moroccan Flavor"

• World's Best Olive Oil Award Winner
• Hand Picked, First Cold Pressed, Estate Bottled
• Distinguished Flavor with Fruity Notes & Spice-Rich Scents
• 100% Picholine Olives, the Ancestral Moroccan Varietal
• A More Authentic Moroccan Flavor

User questions & answers

Question:	When was it harvested and did they come from just one farm
Answer:	It does not say on the bottle. It's taste is only average
Question:	low acid
Answer:	350 to 410 F. There was/is a school of thought that harmful toxins were released at high temps. Debunked. I add grapeseed oil to xv olive oil to raise smoke point if I am pan frying. EV Olive Oil gets a bitter aroma and taste when close to smoke point. I have been a Monini EVOO Originale for over 25 years, it is the only EVOO I purchase. Amazon cost plus shipping is most economical source i have found.

Product description

If you're a foodie or cook, discovering this fresh-pressed organic olive oil will be one of your life's most memorable tasting experiences. The Kolovi Olive is special in that it can be picked early when antioxidant levels are at their highest and without the high bitterness that is associated with early harvest olive oils. The excellent balance between sweetness, bitterness, and pungency makes it ideally suited to any culinary use. Pungency is the peppery taste in your throat when you swallow, those are all the polyphenols (antioxidants) you're experiencing. The island's mountainous terrain and Eastern Aegean Sea climate combine to make Lesvos a botanical paradise. This also ensures that the olives grow under the best natural conditions, without the use of chemicals. During harvest early in the season, while they are still green, the olives are picked with hand-held tools and carried to the road on mules and donkeys for delivery to the mill. The olives are cold-pressed within a few hours of picking in order to preserve the nutrients and flavors. When we first discovered this olive oil and tasted it, we were so surprised that something so delicious could also be so nutritious. It was then that we realized we don't want to go through life eating and tasting mediocre commercial-grade mass-produced food but rather try and live a more full life that includes the most nutritious and delicious foods in the world. We've had the opportunity to experience amazing new flavors and food that made us realize that really good nutritious food is out there but is very challenging to access back in the US. As direct importers, we personally travel to the source and verify the process, quality and consistency of production. Join us on this journey to experience the best our world has to offer. Please don't hesitate to ask any questions, thank you.

• HIGH IN ANTIOXIDANTS, LOW ACIDITY, MEDIUM & BALANCED WITH LOW BITTERNESS, 100% ORGANIC delicious and nutritious extra virgin olive oil, bottled at the source guaranteeing it's origin and purity. This rare premium extra virgin olive oil features a very subtle and delicate flavor. It's richly complex aromas evoke the freshness of leaves, herbs, and grass, combined with nuts, tropical fruit, and apple.
• CERTIFIED USDA ORGANIC - Sourced from small select organic groves & produced in small batches to maintain its rich, signature flavors and heart-healthy antioxidants. Mono-varietal Kolovi olives which are indigenous to the mountainous groves on the Aegean Island of Lesvos, Greece. Naturally GMO-free, Sodium free, Gluten-free, cholesterol-free.
• IDEAL FOR EVERYDAY USE: cooking, as a salad dressing, dipping, and baking. A true Mediterranean Super Food. If you're the type of person who loves food and is always looking for the amazing culinary outcome then this olive oil is a must. Also, IDEAL FOR HAIR & SKIN MOISTURIZING.
• BREAKING NEWS!! "GOLD AWARD" win at the 2020 IOOC in Italy. You don't become the top-ranked olive oil producer in Greece without continuing to win prestigious awards for years. It's truly a premium organic extra virgin olive oil that is handled with the most diligent care required to win Gold awards everywhere they have competed and against the best in the world.
• HOW TO TASTE EXTRA VIRGIN OLIVE OIL: Begin by pouring a tablespoon into a small glass. Cup the glass in your hand to warm the oil and gently SWIRL. Bring the glass to your nose and SMELL. There should be a freshness of leaves, herbs, grass, and hints of nuts, tropical fruit and apple. Take a SLURP to aerate the oil as it enters your mouth, touch your tongue to the back of your top teeth and inhale. SWALLOW the oil and take note of the flavors and peppery sensation in your throat.

User questions & answers

Question:	What is the polyphenol content of this oil
Answer:	Hello, the harvest date is 2019-2020. Thank you,
Question:	What is the expiration date
Answer:	Hello, the harvest is 2019-2020. Thank you,
Question:	Is this an early harvest olive oil
Answer:	Hello, The amount of polyphenols in the First Oil as tyrosol are 428.2 and as caffeic acid 425. Thank you,
Question:	Is this Olive Oil filtered
Answer:	in Italy

• USDA Organic Extra Virgin Olive Oil from Morocco | first cold pressing
• Metal tin of 3 Liters
• Olive grove located near Marrakech, at the foothills of the ATLAS Mountains
• Sweet and delicate style, well balanced oil with a burst of charming pepper.
• Very light bitterness but  progressive pepper which grows and then fades allowing the nuts and sweet fruits to return. 

User questions & answers

Question:	What are nutrition facts for fat and calories
Answer:	My name is George, I am the US representative for HAE I would like to thank you for your interest in our product! We believe in preserving and delivering the freshest possible olive oil possible and that involves filtering it right after pressing the olives. Then, the oil is transferred to controlled temperature storage tanks. There several reasons for filtering. Solids, particles, and water are what filtering removes from the fresh olive oil. If not filtered these substances can deteriorate the quality by promoting the oxidation of olive oil, meaning the freshness will be lost much quicker than if filtered and result in shorter shelf life. The goal is the preserve the fresh flavors and aromas that can only be found with fresh pressed extra virgin olive oil. Also, keep in mind that filtering is an extra step in the process that is a part of the diligent efforts taken to ensure an amazing experience for you. I hope to have answered your question, please feel free to ask any further questions and I will be happy to assist! Have a question about your order or need some help? We look forward to delighting you with our fantastic customer service!
Question:	Can you stir fry with this oil
Answer:	Hi Rogerhaskins, thanks for your interest in the Domaine De Kalea, Picholine Extra Virgin Olive Oil. Yes, the olive oil is processed in Morocco in one plantation. I hope you'll enjoy this unique olive oil flavor. -Joe- Rhino Fine Foods
Question:	What is the polyphenol count in this product
Answer:	Hi Kenny, thanks for your interest in the Domaine De Kalea, Picholine Extra Virgin Olive Oil. There are no indications of the acidity level of this olive oil from the manufacturer, but in general, Olive Oil has acidity between 0.8% to 2.0%. I hope you will enjoy this unique flavoring Olive Oil. -Joe- Rhino Fine Foods
Question:	Are the olives used 100% from Morocco? Or are their farms elsewhere and oil just “pressed” in M
Answer:	The amount of polyphenols in the Early Harvest as tyrosol are 428.2 and as Caffeic Acid 425.

Product description

ZOE’s success over so many years has been quite simple. We offer the best quality ingredients and products available, and provide first class service and support to our clients, be they large or small. More importantly, we seek to establish strong long-term relationships. We remain committed to meeting the changing tastes of the consumer. Presently, we're actively satisfying our clients' growing social consciousness in the areas of preserving & protecting our environment, sustainability of natural resources, a healthy lifestyle, and personal development. Our efforts are dedicated to these discerning consumers: seeking and demanding products possessing authenticity of origin, truth in production, and sustainability of the environment. Our business has many facets. We are leading ingredient suppliers as well as proprietary brand owners. We have an established distribution network throughout the United States for the gourmet specialty food & foodservice/institutional trade, mass-market retailers, wholesale clubs, and private label.

• Aromatic bouquet: ZOE EVOO is a supple balance of fruit & Butter with an aromatic bouquet of fresh basil, Almond & Artichoke heart with a peppery finish. Fruity & rich, it's ideal for sauteing, salad dressing & pastas.
• PORTUGUESE FLAVOR: New ZOE EVOO for 2020. Exclusively from Alentejo region in southern Portugal, possessing the ideal growing conditions of cool winters & warm summers to cultivate the olive fruit. A fresh blend of solely native olive varieties: Carrasquena, Arbequina, Arbosana, & Picual produce a parade of flavors to your palate of delicate fruit, luscious butter, & fresh herbs. Enjoy our latest addition to the ZOE family of the highest quality products.
• The perfect ingredient: naturally paired with balsamic & Wine vinegars, marinades, basting, & sauteing. Zoe EVOO is a full bodied, versatile combination of fresh fruit & luscious butteriness.
• Change your life: ZOE line of olive oils, vinegars, rice, tuna & sardinillas are made with uncompromising quality ingredients from Spain & Greece, enriching your meals with fresh extra virgin olive oil.
• Top quality: ZOE brand conventional offers unmatched value With award-winning flavor, Authenticity & sustainability. Enjoy the finest quality of olive oils, vinegars, rice, tuna, & sardinillas from Spain, Portugal & Greece.

User questions & answers

Question:	Is this really for 1 Litre? The picture shows a 750 ml tin
Answer:	The one in the photo is the Organic version of the same oil, which is 750ml. The non-organic Zoe Extra Virgin is indeed 1 Litre.
Question:	What is the harvest year
Answer:	Hmmmmmmmm, I wonder if you can look up the number put on products so the manufacturer can identify the batch and when it was bottled, or in this case canned (in case a particular batch poisons a couple of people, they want to know). Ah, find that number and access this link http://blog.zoebrand.com/?page_id=417 (link also tells you where to look on the bottle or can)
Question:	Is this ok for use in bedroom playtime...wink wink
Answer:	Yes. The label "extra virgin" signifies that it works very well with one who is a virgin. Getting what ever you have into the tightest of places is not too hard with this product.
Question:	I have been reading about fake olive oils - is this one that has been having problems with the oil not being real olive oil
Answer:	S. Corcoran, excuse me but the Olive Oil Times does not agree with you on "firming up" being a reliable indicator of EVOO purity. They reported on research done by the University of California Davis Olive Center: "Seven oil samples, including EVOO, lesser grade olive oils, olive oil blends and non-olive oils were placed in a refrigerator and checked at intervals up to 180 hours. Although no samples fully solidified, a sample of EVOO mixed with up to 50 percent lesser grade olive oil congealed in the bottles, meaning it could be interpreted as passing the refrigerator test even though it was not pure EVOO. The study concluded that the Fridge Test is not reliable for determining oil purity or quality." TThe complete article can be found at this weblink. https://www.oliveoiltimes.com/olive-oil-basics/uc-davis-olive-center-fridge-test/33250

Product features

True Mediterranean Flavor

Zoe's line of olive oils, vinegars, rice, tuna, and sardinillas are made with uncompromising quality ingredients, bringing the delicious flavor of fine, fresh ingredients from Spain and Greece to your kitchen at an affordable price.

From extra virgin olive oil and tinned baby sardines to gourmet bomba rice and yellowfin tuna belly, we strive to provide flavorful, authentic and quality foods.

Enjoy the true taste of the Mediterranean with our variety of authentic and delicious products.

Extra Virgin Olive Oil

Zoe's Extra Virgin Olive Oil is cold-pressed from Spanish Cornicabra olives and is blended with other Spanish varieties for a consistent delicate flavor perfect for a vinaigrette, bread dipping sauce or drizzled over vegetables instead of butter.

• Extra Virgin Olive Oil: A balance of delicate fruit and luscious butter accompanies an aromatic bouquet of pepper, fresh basil, almond and artichoke heart.
• Organic* Extra Virgin Olive Oil: Fresh, fruity fragrance accompanies a light and sweet taste.
• Extra Virgin Olive Oil Made Specially for Kids: Fresh, sweet and fruity with a buttery aftertaste.

*ENAC Certificacion, SHC Sohiscert, Spain. Certification #CM31AE-39. Dec. 31, 2018

Bomba Rice

Our Bomba Rice is cultivated using the fresh mountain water near the celebrated Denominación de Origen of Calasparra in Murcia, Spain.

It is a short-grained rice that holds its firmness when cooked, making it the ideal rice for Paella and other Spanish rice dishes. It can also absorb more broth than long-grained rice for richer flavor in your dishes.

Tuna and Sardinillas

Both our Dive Select Tuna and Sardinillas are perfect for Spanish-style salads to deliciously rich pasta dishes. The buttery flavor of our Spanish olive oil gives our tuna and sardinillas their signature flavor.

Zoe Diva Select Sardinillas are caught off the coast of San Sebastian in northern Spain have a mildy sweet flavor to complement any meal.

Zoe Diva Select Tuna are buttery, light bits or strips of tuna that have been hand filleted and hand packed in Spanish olive oil to insure optimum quality and flavor.

Product description

Great gift for the foodies. Perfect for frying, sauteing, roasting, salad and finishing. Flavors of basil, garlic, lemon, and hot chili.

• Flavors of basil, garlic, lemon, and hot chili. Perfect for frying, sauteing, roasting, salad and finishing
• 100% Organic (USDA certified). Extra Virgin Olive Oil from Spain
• Vegan Certified and Gluten Free Certified
• Non GMO Verified. Kosher Certified. Sohiscert Certification
• Cold Pressed

User questions & answers

Question:	what is the length and width of each bottle
Answer:	The bottle clearly states that the oil is EXPRESSED in MOROCCO but only states about the OLIVES that they are from the ATLAS FARMS. Could the SELLER please confirm if these farms and growing olives are in Morocco?
Question:	Can you buy them separately
Answer:	We don't test or officially count the polyphenols because we don't sell the oil as a medicinal oil even though I think it would be a great idea. Our chemist says the polyphenols are at about at 400-600 mg/kg at harvest. Keep in mind Polyphenols are mostly responsible for the bitter and pungent tastes in Olive Oil and are at their highest levels when the fruit is not fully ripe. The special characteristic of the Kolovi olive variety is that it can be harvested early without having a high bitterness. It does maintain a high pungency which is the peppery aftertaste. A characteristic quality of extra virgin olive oil made from Kolovi olives is its subtle and delicate flavor, fruity aroma and smooth texture, in spite of its high antioxidant/polyphenol content. Therefore this extra virgin olive oil is an excellent choice for consumers interested in the full taste and health benefits of olive oil, yet dislike the very strong flavors and bitterness commonly found in many oils made from other olive varieties. Hope this helps.
Question:	How many oz per bottle
Answer:	Hi, I'm George, I represent the producer HAE her in the US. Thank you for your interest in our Organic Extra Virgin Olive. The expiration date for this lot is August 8, 2020. Harvest was during the November-December 2018 period and bottled Feb 8, 2019. We stamp a 'best before' date 18 months out as of bottling date. Keep in mind the olive tree is harvested once a year during late fall, and the olives are pressed within hours then they're immediately stored in a temperature controlled storage tanks that are sealed from all oxygen. The Olive Oil is then bottled as needed, to fill orders, in order to minimize it's handling and exposure to air and light. I highly recommend that once the bottle is opened don't hesitate to consume the oil within a month. Also, remember to keep the bottles in a cool dark pantry. Everything is done in order to preserve the freshness of the fresh pressed Olive Oil. Along with the flavors and aromas, all the nutrients and antioxidants are at their peak at pressing so a lot of energy and focus is emphasized at these stages. Once you break the seal on the bottle, the herbaceous, grassy aromas tempt your nose, like a garden in a bottle. Taste it, and it's as complex as fine wine. Layers of flavor, waves of texture dance on your tongue. Suddenly your entire palate knows how wonderful a truly premium Olive Oil tastes like! It's truly a premium organic extra virgin olive oil that is handled with the most diligent care required to win awards everywhere they have competed and against the best in the world. I hope to have answered your question, please feel free to ask any further questions and I will be happy to assist! Have a question about your order or need some help? We look forward to delighting you with our fantastic customer service!
Question:	Is each bottle 8.5 fl oz
Answer:	Hi Jeffrey, I am George and I represent the producer here in the US. In order to maintain the high antioxidant levels, the olives must be picked early. So yes, this olive oil is made from Kolovi Olives that are harvested early before they are ripe. The Kolovi Olive's special characteristic is that it can be picked early when antioxidant levels are at their highest and 'without the high bitterness that is associated with early harvest olive oils'. Harvesting the olives early before they ripen is one of many critical and key parts of the process towards producing olive oil that's award-winning. I hope to have answered your question, please feel free to ask any further questions and I will be happy to assist!

Product description

Garlic Infused Ultra Premium Extra Virgin Olive Oil from award winning producer Laconiko. November 2019 - January 2020 harvest. Made with hand picked koroneki olives. Laconiko Ultra Premium Extra Virgin Olive Oil has a strong color of green with a hint of gold accent. When sipped, it has a fruity yet grassy start which dissipated quickly to the back of your mouth. This is Laconiko Award Winning 100% Extra Virgin Olive Oil infused with Garlic Oil. One of our most popular and most versatile olive oils, works perfect with pasta, on baked vegetables, sauteing seafood and vegetables, even on marinade in any recipe where garlic is an ingredient including shrimp scampi, garlic bread, garlic mashed potatoes, etc. Give it a try and you will taste the difference!

• Made with 100% hand picked estate grown organically cultivated and GMO free koroneiki olives in November 2019 - January 2020 harvest in the Southern Greece region of Sparta (Lakonia).
• Producer Laconiko is the most internationally awarded Greek Olive Oil producer based in the U.S. Recognized by FORBES magazine as one of the three high-quality olive oil producers to know in the world Jan 31,2019.
• Fourth generation producer from southern Greece in the Spartan region of Lakonia.
• Voted one of the world's best olive oils in 2019 by the EVOO World Ranking Organization! Gold Medal in 2020 New York International Olive Oil Competition, BEST IN GREECE and BEST in SHOW Award in 2018 Athens International Olive Oil Competition.
• One of our most popular and most versatile olive oils, works perfect with pasta, on baked vegetables, sauteing seafood and vegetables, even on marinade in any recipe where garlic is an ingredient including shrimp scampi, garlic bread, garlic mashed potatoes, etc.

User questions & answers

Question:	Has this worked well with IBS? or low fod
Answer:	You can, but typically extra virgin oil is not used to fry... By heating it you remove the extra special parts in it. Typically best to fry with normal oil.
Question:	Does this product contain any pieces of garlic or is it strained to be just the oil (making it safe for a low fodmap diet
Answer:	All of the Atlas Olive Oils are 300+ per ml. This was the information supplied by the producer.

• Finest Extra Virgin Olive Oil, 1 bottle, 25.4 fl oz, 750 ml, Imported from Portugal
• Fruity flavor of green and ripe olives
• From the finest groves of the Alentejo Region
• Cold extracted

Product description

"O-Med is a young and dynamic company.

In O-Med we try to combine our passion for extra virgin olive oil with the work, experience and traditions of our father Juan de Dios so as not to forget the families roots of the company.

O-Med is a small olive mill based in Ácula (Granada).

At O-Med we control all aspects of the production process from the harvest to bottling in the knowledge that this is the only way to guarantee our consumer the ultimate in quality.

Our extra virgin olive oils are produced using the most cutting edge technology.

They are very early harvested olives, rich in aromas and complex flavours. In order to create these wonderful flavors we use different and innovative techniques."

• Made 100% of Arbequina Olives
• Aroma is reminiscent of fruits. Its Taste has hints of apple and above all to green bananas.
• Fits with fishes, for all kind of salads and dressings (like mayonnaise or vinagrettes), very recommendable for desserts (marble cakes or vanilla ice cream)