14 best bertolli olive oils

Product description

With a neutral taste that doesn't overpower your foods, Bertolli Extra Light Olive Oil makes it a breeze to cook up quality meals for the family. Use it for pasta and more.

• High-heat cooking with a smoke point of 468°F
• Perfect for sauteing, frying and baking

Product description

Bertolli Extra Virgin Olive Oil features a robust and fruity flavor Ideal for salad dressings, marinades, pasta topping and bread dipping Use for cooking favorite foods such as chicken, potatoes or sauteing vegetables Available in a convenient 2-liter bottle Smoke point: 406°F Bertolli Extra Virgin Olive Oil can add more flavor to your favorite foods. This healthy alternative to other fats and oils is an excellent choice for cooking, frying or baking.

User questions & answers

Question:	How old before is bottled
Answer:	How old what?
Question:	Is it cold pressed
Answer:	Yes. Extra Virgin Olive Oil is cold pressed
Question:	Does this come in a glass bottle? What is the processing date? Thank you
Answer:	It comes in a plastic bottle. The dates on the back side say April 17.19 and Jul 17.20

Product description

Bertolli

• Pack of 3

Product description

Enhance the flavor of your favorite recipes with the 51 oz bottle of Bertolli Oil Delicate and Mild Extra-Light Olive Oil. This product is just the right substitute for butter, shortening and other vegetable oils. It is suited for those seeking the healthy benefits of olive oil with a hint-of-olive taste. Because this product has a very high smoke point of 468 degrees Fahrenheit, it is well-suited for high-heat cooking styles, such as frying, sauteing and even baking. You can use Bertolli Olive Oil to make incredibly moist and smooth cakes, brownies, breads, muffins and other oven-prepared goods. Since 1865, this brand has been imported from Italy, which means it is a product with tradition and quality.

• Delicate and mild olive oil
• Super value size
• Imported from Italy since 1865
• Bertolli Olive Oil is a healthy substitute for shortening, butter and other types of vegetable oils
• High smoke point at 468F

Product description

Bertolli Extra Light Tasting Olive Oil.

Imported from Italy.

dal 1865.

25.5 fl oz (1 pt 9.5 fl oz) 750ml.

Delicate taste.

Best for sauteing, frying, baking.

• Delicate taste

Product description

Bertolli® Rich Taste Extra Virgin Olive Oil.

World's no 1 olive oil brand.

Dal 1865.

First cold pressing.

Best for dressings, marinades, dips.

• One 51- ounce bottle
• Comes from the first cold pressing of olives
• Imported from Italy
• Best for salads and vegetable dishes, for marinades and sauces, to season soups and for basting.
• Light weight bottle with an easy to grip handle

User questions & answers

Question:	Is this 10 or 11grams of monounsaterated fat/TBsp
Answer:	It is 10 grams of monounsaturated fat per serving
Question:	What is the acidic content percentage? I don’t see it listed on the label
Answer:	≤ 0,3 (% ácido oleico). Oleic Acid
Question:	is this 100% olive oil
Answer:	yes

Product description

Bertolli Lucca Extra Light tasting Olive Oil. Delicate and mild.

• Imported from Italy
• Extra light
• Delicate and mild
• 68 oz. bottle

User questions & answers

Question:	Is this oil kosher
Answer:	There is a circle u on the back - if that is kosher to you, this olive oil is kosher
Question:	Can this olive oil be used for baking and frying
Answer:	I use it for most of my coking but I only use it in my baked bread not in cakes but do use it in cookies. It is too heavy for certain deserts so check with your recipe. If you can use any type of oil then this would work fine.

Product description

"Bertolli Extra Light Tasting Olive Oil is a mild, light-tasting Olive Oil that will not overpower delicate foods. Extra Light Olive Oil is excellent for all types of high-heat cooking, including searing, sauteing, baking, and frying because of its high smoke point. Light Olive Oil has been filtered to remove any strong taste, making it a perfect substitute for butter or vegetable oil when baking a variety of delicious desserts. The “light” refers to its mild, light flavor; not its calorie content. Like all pour-able oils, it contains 120 calories per tablespoon. Certified Kosher. 68 oz (2 liter), comes in plastic bottle. Olive oil can become cloudy at temperatures below 45 f (7 c). To maintain its natural consistency, keep in a dry place and protect from the sunlight. Certified quality: North American Olive Oil Association. This seal designates that Bertolli olive oil meets the exacting standards of the International Olive Council, worldwide governing body that sets the quality standards for the olive oil industry. In 1865, Francesco Bertolli introduced Lucca, Italy, to his very own olive oil. Bertolli Olive Oil soon became a family favorite and has since grown into the #1 olive oil in the world. For over 150 years, Bertolli Olive Oil has been creating special moments and making outstanding dishes that lead to lasting memories, and they want to continue this tradition with your family. "

• Mild, light flavor
• Excellent for all types of high-heat cooking, including searing, sauteing, baking, and frying
• Filtered to remove any strong taste, making it a perfect substitute for butter or vegetable oil
• Smoke Point: 468° F
• World’s #1 Olive Oil Brand

User questions & answers

Question:	May I ask about the flavor? (I can't stand the smell/taste of olive oil, but I'm trying to get around it for the health benefits
Answer:	I use it for anything that isn't great with the taste of olive oil. I find the flavor is as light as standard cooking oil. I even fry French toast in it!
Question:	My shipment arrived frozen, due to the weather. Should it be ok to use? I have not opened the bottle yet
Answer:	Its ok to use as long as its with in Expire date
Question:	when does it expire
Answer:	More than 6 mos.Thanks.
Question:	Is this best for use in oil misters
Answer:	it can be used in oil misters. just dont put the mister in the refrigerator and it'll be fine. If you are you using this to spray on your food, i would extra virgin olive oil, but for cooking this is just fine.

Product description

Bertolli Extra Light Tasting Olive Oil Delicate Taste.

Best for Sauteing, Frying, Baking.

Imported from Italy.

Dal 1865.

• Bertolli Olive Oil Extra Light, 17 oz
• Bertolli Olive Oil Extra Light, 17 oz

Product description

Bertolli Extra Virgin Olive Oil Single Serves…

• One 51- ounce bottle
• Delicate and mild flavor
• Imported from Italy
• Use this in place of vegetable oil in all types of cooking, sauteing and baking.
• Light weight bottle with an easy to grip handle

User questions & answers

Question:	is this a glass or plastic bottle
Answer:	This is in a plastic bottle. Remember this is a cheaper refined version of olive oil. Trying to find an olive of this kind in a glass bottle will be very difficult since this is not an extra virgin in which companies take more care to preserve its freshness.
Question:	is the bottle glass
Answer:	No. It is tough plastic & has indents in side to make easy to life & pour.
Question:	How many calories in one tablespoon
Answer:	Its light tasting, but not a diet oil/fat. It still has 120 calories per tablespoon, which is the same as any other extra virgin olive oil. Roughly the same as canola oil (124) or corn oil (120) etc. Butter on the other hand is 100 calories per TBL.
Question:	Is this oil cold pressed
Answer:	Yes. In a centrifuge

Product features

Taste the Heritage

Our legacy starts with Francesco Bertolli and his passion for good food and simple ingredients. Bertolli and his wife first opened their Tuscany grocery store’s doors in 1865 have been selling quality olive oils and regional ingredients ever since. Bertolli pioneered importing top quality olive oils to America. Even 150 years later, the Bertolli family legacy lives on globally through simple ingredients and authentic flavor.

Identifying Quality

How can you tell if the extra light olive oil you’re using is high quality? The label says Bertolli. The recipe is simple. Extra light olive oil is created by blending premium refined olive oils and extra virgin olive oil to create a light tasting olive oil that’s ideal for baking, frying and sauteing. Light in taste, but also light for your heart, this extra light olive oil contains monounsaturated fats which can have health benefits. Finally, at Bertolli, we our recipe is simple and quality-tested. Our stringent quality tests sampled more than 20,000 olive oils from around the world in 2018 and only 20% met the high standards Bertolli requires for its blends.

Extra Virgin Olive Oil

Extra virgin olive oil made from the first cold-pressing of olives. Great for salad dressings, pastas, marinades, and dips.

Mild Taste Olive Oil

A mild, all-purpose olive oil for cooking and perfect for imparting a delicious nuance to all foods. Highly versatile, use for grilling, roasting, soups and sauces.

Extra Light Tasting Olive Oil

An extra light tasting olive oil that offers the benefits of olive oil without an over-powering taste, making it a great substitute for butter, shortening or vegetable oils. Excellent for all types of high-heat cooking, including searing, sauteing, baking and frying.

Savor Timeless Recipes: Oatmeal Cookies with Sea Salt

Ingredients: 1 egg, 2 tbsp. water, 1/2 c sugar, 1 c flour, 1/4 tsp. salt, 1/2 c almond meal, 2/3 c chocolate chips, 2 tsp coarse salt, 1 tsp vanilla extract, 2 tbsp. honey, 1/4 c + 3 tbsp. Extra Light Tasting Olive OIl, 1/2 tsp. cinnamon, 1 c rolled oats, 1/2 tsp. baking soda

Directions: Preheat oven to 325 F. Mix egg, vanilla, water, honey and sugar. Mix in Bertolli Extra Light Tasting Olive Oil. Separately, sift the flour, cinnamon, salt, oats, almond flour and baking soda. Gradually add dry mix to the wet and stir to combine. Mix in chocolate chips. Spray cookie sheet with Bertolli Extra Light Tasting Olive Oil. Drop dough onto the cookie sheet. Sprinkle lightly with salt. Bake 12-15 mins.

Savor Timeless Recipes: Olive Oil Pie Crust

Ingredients: ½ c Bertolli Extra Light Tasting Olive Oil, ½ cup milk, 2 ¾ cups flour, 1 tsp. salt

Directions: One hour before making the crust, place the olive oil in the freezer and chill until solid. Preheat oven to 350°. Sift flour and salt together. Place milk and olive oil into one measuring cup, do not stir. Add all at once to the flour mixture. Cut oil and milk mixture into flour mixture until well incorporated. Shape into two flat discs. Wrap dough with plastic wrap and refrigerate for 15 minutes or more. Roll out on a lightly floured surface to desired thickness, taking care not to overwork the dough as it will cause the crust to be tough. Dough is now ready to use with your favorite pie recipe.

Savor Timeless Recipes: Rosemary Skillet Cornbread

Ingredients: 1 c sifted flour, 1 c yellow cornmeal, 1 tsp. baking powder, ½ tsp. salt, ½ c sugar, 1 tbsp. chopped dried rosemary, ½ large chopped white onion, 2 large eggs, ¼ c Bertolli Extra Light Tasting Olive Oil plus 1 tbsp., 1 c buttermilk

Directions: Heat oven to 425 F and place skillet in oven while preheating. Sift flour, cornmeal, baking powder, salt and sugar together. Add rosemary and onion to the bowl. In a separate bowl, mix eggs, ½ cup olive oil and milk. Gently stir wet ingredients into the dry. Don't over stir. Remove skillet from oven and reduce temp to 375. Coat skillet with 1 tbsp. of olive oil. Pour batter in skillet and bake 25 mins.

Savor Timeless Recipes: Tropical Tuna Salad

Ingredients: 1 lb tuna steaks, 2 tsp. Bertolli Extra Light Tasting Olive Oil, salt, ground black pepper, 2 5-ounce (about 8 c) packages of spring mix or greens, 1 large mango diced, ½ c pomegranate seeds, ½ c almonds, citrus vinaigrette

Directions: Rub tuna with 1 tsp Extra Light Tasting Olive Oil. Sprinkle sides with salt and pepper. Heat a cast iron skillet over med-high heat. Add remaining 1 tsp olive oil to coat pan. Add tuna to the pan and sear the steaks on each side. Toss greens, mango, pomegranate, and almonds in a bowl with vinaigrette, Divide between dishes. Slice tuna ½-inch thick, then fan slices over the salad. Serve with dressing.

User questions & answers

Question:	is this a case of
Answer:	Mine was $33.55 and was a case of 12.
Question:	Are these the 24 ounce jars
Answer:	Yes

• Organic Means Organic. This Bertolli Extra Virgin Olive Oil is completely organic. No artificial chemicals or pesticides are used from the olive’s growing process, to the pressing in the mill, to the bottling.
• 150 Years of Expertise. We have perfected our olive oil over the years and remain committed to tradition, supports local farming and learn from mother nature day after day. Years of research and testing have helped Bertolli fine-tune the process of sampling, blending, bottling and shipping the best olive oils to consumers around the world.
• Better Olives, Better Oil. Soil impacts the quality and flavor of the olives. That´s why we work with farmers to ensure the olives are grown in quality soil that delivers quality oil. From out of more than 600 olive varieties, we have chosen 11 of the best to delight your taste buds.
• One Single Ingredient. Olives, olives and only olives. We believe that making olive oil should be simple, clean and pure. That’s why Bertolli became the number one brand of olive oil in the world.
• Recipe is Simple. Bertolli Organic Extra Virgin Olive Oil is soft and subtle in flavor. Ideal for cooking and everyday use. Pairs well with meats, fish, pasta and vegetables.

User questions & answers

Question:	Is bottle made of glass or plastic
Answer:	The bottle appears to be plastic. However, the following is from Bertoli's website.... "The repackaging includes a 100% conversion to PET plastic bottles from a plastic and glass mix that’s accompanied by a label graphics."

Product features

Taste the Heritage

Our legacy starts with Francesco Bertolli and his passion for good food and simple ingredients. Bertolli and his wife first opened their Tuscany grocery store’s doors in 1865 have been selling quality olive oils and regional ingredients ever since. Bertolli pioneered importing top quality olive oils to America. Even 150 years later, the Bertolli family legacy lives on globally through simple ingredients and authentic flavor.

Identifying Quality

How can you tell if the extra virgin olive oil you’re using is high quality? The label says Bertolli. Created from the first pressing, “extra virgin” is a higher quality olive oil—determined through a series of chemical and sensory tests to ensure a superior product. Our recipe is simple. Your extra virgin olive oil is made with only the best olives and quality tested. In 2018, we sampled more than 20,000 olive oils from around the world and only 20% met the high standards Bertolli requires for its blends. Finally, we tint our bottles to shield our oils against harmful UV light. It’s a small detail that helps preserve the quality and flavor of our extra virgin oils post-bottling.

Bertolli Extra Virgin Olive Oil Rich Taste

This quality blend of extra virgin olive oils is “cold pressed” for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delicious dip. Smoke Point: 392° F†/200° C

Bertolli Olive Oil Light Taste

Bertolli Olive Oil Light Taste is versatile enough to be used in almost every cooking occasion. With a golden hue and mild flavor, it’s perfect for roasting and grilling in stews, soups and sauces. Smoke Point: 410° F† / 210°C

Bertolli Olive Oil Extra Light Taste

For the benefits of olive oil without the taste, substitute Bertolli Olive Oil Extra Light Taste for butter, shortening and other vegetable oils. It’s ideal for high-heat cooking like baking, frying and sauteing. Smoke Point: 410° F† / 210°C

Savor Timeless Recipes: Quick Cherry Tomato Confit

Ingredients: 3 cups cherry tomatoes, 2 cups Bertolli Extra Virgin Olive Oil, 4 cloves garlic, peeled, 3 sprigs fresh thyme, 2 sprigs fresh rosemary, 2 sprigs oregano

Directions: Preheat oven to 300 degrees F. Arrange tomatoes in a single layer in a baking dish. Pour the Bertolli Extra Virgin Olive Oil over the tomatoes. Add garlic cloves and sprigs of herbs around the tomatoes, submerging them in extra virgin olive oil. Bake until the tomatoes start to split but still remain plump, approximately 25 to 30 minutes. Cool and store in airtight container in the refrigerator.

Savor Timeless Recipes: Thai Basil Marinade

Ingredients: 1/4 cup Bertolli Extra Virgin Olive Oil, 2 cloves garlic minced, 2 tbsp. minced Thai Basil, 2 tsp. chili paste, 3 tbsp. soy sauce, 2 tbsp. minced ginger, 1 tbsp. honey.

Directions: Mix ingredients into bowl. Serve with shrimp, steak or chicken.

Savor Timeless Recipes: Easy Olive Oil Marinated Mozzarella Balls

Ingredients: ¾ cup Bertolli Extra Virgin Olive Oil, 2 cloves minced garlic, 1 tbsp fresh chopped basil, 1 tbsp chopped fresh thyme, 1 tbsp chopped fresh oregano, ½ tsp red pepper flakes or to taste, 1/4 tsp kosher salt to taste, 16 ounces drained bocconcini or ciliegine mozzarella

Directions: Mix together the olive oil, garlic, herbs, red pepper flakes, and salt. Add the mozzarella balls, stir to fully coat. Allow to marinate for an hour or longer to taste. Store in the refrigerator in an airtight container for up to five days.

Savor Timeless Recipes: Easy Pasta Salad

Ingredients: 16 oz. cooked farfalle pasta, ¼ cup Bertolli Extra Virgin Olive Oil, 2 tbsp. Bertolli Chianti Red Wine Vinegar, ½ cup Feta cheese, ¼ cup chopped sun dried tomatoes, ¼ cup halved cherry tomatoes, 1 cup baby kale or other greens, 2 tbsp. roasted pepitas, Salt and pepper for taste

Directions: In a large bowl, add the pasta, extra virgin olive oil, vinegar, Feta cheese, and sun dried tomatoes. Hand mix to combine. Top with cherry tomatoes, baby kale, and roasted pepitas. Add salt and pepper to taste.