13 best baking cocoa

Product description

Rodelle Gourmet Dutch-Processed Baking Cocoa provides a rich flavor and dark appearance that is sure to enhance all of your baked goods. It contains one of the highest levels of cocoa butter on the market, ensuring superior flavor and decadent results. Also great in smoothies, savory recipes, beverages and more.

• Gourmet cocoa processed with alkali to reduce acidity
• Our gourmet baking cocoa is 100% cocoa. No Extra additives, just cocoa processed with alkali
• Most baking recipes call for Dutch-processed baking cocoaMost baking recipes call for Dutch-processed baking cocoa
• Dark Finish. Rich Flavor.
• The perfect ingredient to create rich, bold recipes like hot cocoa, fudgy brownies, and much more
• Made from 100% cacao

User questions & answers

Question:	Is this cocoa powder sweetened or unsweet
Answer:	It is pure cocoa powder; one of the best in the world! And there is no sweetener so you can add your own.
Question:	is this chocolate organic
Answer:	Does not state organic anywhere on label so I do not believe it to be organic. Equal exchange however does make organic coca powder.
Question:	Why does the 1.54 pound size look and read completely wrong? it does not even say dutch processed. is it a fake, and if so why doesn’t amazon admit it
Answer:	If you look under Baking Cocoa it states Dutch Processed and it is the best and only cocoa we use for years even before amazon.
Question:	It says great for brownies. Woukd it be ideal for chocalate cake as well
Answer:	This is the best baking cocoa out there. It’s very versatile, so I sure you can certainly use it for your cake.

Product features

Rodelle Gourmet Baking Cocoa

Our gourmet baking cocoa is Dutch-processed for rich flavor and appearance. Our cocoa contains one of the highest levels of cocoa butter on the market, ensuring superior chocolate flavor. From rich hot cocoa to fudgey brownies, Rodelle Gourmet Baking Cocoa makes a difference you can taste.

Triple Chocolate Smores

Rodelle Gourmet Baking Cocoa adds rich flavor to both homemade chocolate marshmallows and cocoa graham crackers. Upgrade your smore experience with this recipe!

Irish Cream Mini Cheesecakes

Individually portioned, delightfully flavored Irish Cream Mini Cheesecakes. Perfect for entertaining this holiday season!

Cocoa Chili

Not only is the Rodelle Gourmet Baking Cocoa great in desserts, but adds a rich depth of flavor to savory dishes. Our Cocoa Chili is comforting, easy and will be a new family favorite!

Cocoa Pound Cake with Bourbon Caramel Drizzle

This easy recipe makes two loaves of delicious pound cake- save one for yourself, and treat a friend!

Product description

HERSHEY'S Naturally Unsweetened Cocoa made of 100% cocao is a staple in every pantry. From pies, cakes, bars and cookies to hot cocoa, brownies, truffles, frosting and waffles, HERSHEY'S Cocoa is ready to help you whip up some amazing chocolaty treats and desserts. Have this special can of naturally unsweetened cocoa powder on hand when baking birthday cakes, anniversary desserts or even a treat that has no reason other than pure satisfaction. Add this diverse baking ingredient to your hot cocoa mix during Christmas, cupcakes during Valentine's Day, truffles during Easter and morning waffles during Halloween to put a spooky delicious twist on the holiday. HERSHEY'S Unsweetened Cocoa Powder is kosher and gluten-free, making gluten-free desserts an option without sacrificing incredible cocoa taste. No matter what you're baking in the kitchen, HERSHEY'S Cocoa is a heavenly and simple addition to make unforgettable chocolate treats.

• Contains six 8-ounce cans of HERSHEY'S Natural Unsweetened 100% Cocoa
• From heavenly hot chocolate to fabulous frostings and gluten-free desserts, this 100 percent cacao is naturally unsweetened, highly versatile and 100 percent delicious
• A gluten-free and kosher baking cocoa powder packaged in a resealable can for retained freshness after every baking endeavor
• Use HERSHEY'S Cocoa to bake scrumptious desserts like Chocolate Overloaded Cookies, chocolate fudge and lava cakes
• With HERSHEY'S Cocoa in hand, bake some delicious Valentine's Day desserts for your loved ones

User questions & answers

Question:	Why is product pricing show $0.03/oz? For a 23oz can selling for
Answer:	Because they screwed up and it should have said $0.31/oz.
Question:	What does the allergen warning state? Is there one? Thanks
Answer:	According to the ingredients listed on the container, the only ingredients are Cocoa, and Cocoa processed with Alkali. I couldn't find any kind of allergen warning on the container.
Question:	What does "contains 6 packets of Hershey's cocoa in 8 oz cans" mean? For $17.88, do we get 6 8-ounce cans, or 1 can with 6 packets inside
Answer:	6 cans with 8 ounces per can. Thus, a total of 48 ounces of cocoa goodness.
Question:	Amazon merged the complaints about a different Hershey's product (Special Dark) from eight years ago into the reviews for this product! Why
Answer:	That is a mistake. Special Dark is a separate product with different taste altogether (I think they add sodium as well as a darker roast). The natural unsweetened is the original cocoa that everyone likes.

Product features

Truffle Dessert Brownie Recipe

1. Cut chocolate into small pieces or grate. 2. Heat cream in a pot over a medium heat until about boiling. 3. Stir in chocolates till it melts, set aside and let cool. 4. Mix cardamom with dates till well combined. 5. Shape chocolate ganache into small sized balls, fill with dates and nuts. 6. Refrigerate for 30 minutes or until it holds its shape. 7. Dredge balls in cocoa powder or coconut flakes, refrigerate for 30 minutes. 8. Melt white and dark Hershey’s chocolate in a separate double boiler. 9. Dip chocolate balls into melted chocolate, remove and put on rack on a parchment paper to get rid of excess chocolate. 10. Make thin chocolate lines on truffles using a pastry bag.

Product description

Rodelle Gourmet Dutch-Processed Baking Cocoa provides a rich flavor and dark appearance that is sure to enhance all of your baked goods. It contains one of the highest levels of cocoa butter on the market, ensuring superior flavor and decadent results. Also great in smoothies, savory recipes, beverages and more.

User questions & answers

Question:	What is the fat content of this Cocoa
Answer:	The fat content is .5 g per tablespoon. No trans fat. This stuff is yummy!
Question:	Why aren't the nutrition facts shown? the $7.29 bag says 1 gram per tablespoon. the bag i received for $7.29 tasted burned. how unusual is that
Answer:	I don't know why nutrition facts aren't shown on your bag. I did pay more for mine so maybe yours was a special deal bag? I've bought this twice and had no problem with the flavor. In fact this has been some of the better cocoa for us. I'm sorry you had a problem.
Question:	How many cups of cocoa powder in this
Answer:	3
Question:	Is this Vegan safe
Answer:	I contacted the manufacturer and they confirmed this cocoa is in fact Vegan and gluten free.

Product description

The finest in the land. 20/22% cocoa butter content. 100% cocoa. Perfectly suited for premium baking.

• Item Package Weight: 1.021kg
• Item Package Length: 12.954cm
• Item Package Width: 13.208cm
• Item Package Height: 15.24cm

User questions & answers

Question:	Is the ghirardelli majestic premium cocoa powder the same as in the 8 ounce ghirardelli chocolate unsweetened cocoa pouch
Answer:	No. The 8-oz pouch is "regular" chocolate powder. This is Dutch-processed. It is much darker in color, has a higher fat-content, and is much "richer" tasting.
Question:	is this unsweetened
Answer:	Yes. This is unsweetened cocoa powder.
Question:	Is this natural or dutch processed cocoa powder
Answer:	Dutch processed cocoa powder
Question:	What is the difference between this product and the 100% unsweetened cocoa powder (8oz pouch) by Ghirardelli? Why would you you use one over the other
Answer:	The packets contain natural (non-alkalized) cocoa powder, which is naturally acidic and its flavor a bit on the bitter and fruity side. Some baking recipes call for this type of cocoa, but for some may not be preferable for making hot chocolate, mocha, or other non-baking applications. Alkalization or Dutch Processing" raises the pH, which smooths out the sour and bitter flavor undertones, improves its dispersion in liquids, and gives it a darker color. The process also reduces, but does not eliminate the flavanoid (antioxidant) content, if this is important to you. Nib alkalization is a more expensive process than powder alkalization, but typically results in a better flavor.

Product description

Finding lean alternatives to common foods can be helpful for people who are trying to change their diet and live a better life. Instead of using ordinary cocoa powder, switch over to BetterBody Foods Organic Cacao Powder! With no additives, you’ll get the same great flavor as cocoa but without the guilt! Chocolate has never tasted so good! BetterBody Foods is a great addition to breakfast smoothies and shakes because it is a superfood that is loaded with helpful nutrients, vitamins, and antioxidants. Throw some of our powdered cacao in with protein powders that you are already using for an extra pop of chocolatey goodness. Our organic cacao powder is not only great in shakes and smoothies, but it can be used in a variety of baked goods. Use it in bread, cookies, muffins, cupcakes, pancakes, and waffles for a flavorful kick that your entire family will love! You can also use it to make hot chocolate beverages and classic Mexican mole sauce. The possibilities are endless! Unlike many other foods that have ingredients that you can’t even pronounce, our BetterBody Foods contains 1 simple ingredient: organic, cacao from Peru. With chocolate this pure, you'll never go back to ordinary cocoa. This natural cacao powder is the perfect new addition to your pantry. BetterBody Foods is determined to bring you quality foods that are better for your body without sacrificing the flavors that you enjoy. Find food that you'll love with our Organic Cacao Powder! Don't just take our word for it; try some for yourself today!

• LESS FAT & FEWER CALORIES: Chocolate is a staple in most households, but it can make people feel guilty because it is often associated with candy and sugary treats. Our Organic Cacao Powder provides you with a more nutritious alternative to regular chocolate. Our chocolate has the same great flavor as ordinary cocoa with the added benefits of organic cacao and less guilt.
• BEST TASTING CACAO POWDER: Who doesn’t love indulging in a chocolate treat every once in a while? Our Organic Cacao Powder may seem like an unlikely contender when compared to the powdered cocoa you’re used to, but think again! It can be used as a substitute for ordinary chocolate powder in nearly any dish. It is the smart way to get your chocolate fix!
• ORGANIC CHOCOLATE: Our Organic Cacao Powder (formerly LIVfit Superfood Organic Cacao Powder) can give you a boost of nutrients in each serving! This cacao powder is a great addition to any post-workout routine and can be used alongside the protein powder that you already use. This product comes in a 16 oz. bag and is USDA organic, non-GMO, and kosher certified. Oh, and it's also gluten-free!
• SIMPLE INGREDIENTS: Nowadays, looking at food labels and nutrition facts can be confusing. To simplify your chocolate powder experience, we made Organic Cacao Powder with one simple all-natural ingredient: organic cacao from Peru. No more ingredients that you can’t pronounce. With our cacao powder, you know that you’re getting the real deal.
• BLEND, BAKE, OR SHAKE: Kick cocoa to the curb and try cooking and baking with our Organic Cacao Powder. Mix into baked goods like bread, pancakes, waffles, cakes, and cookies to add a great chocolatey flavor. You can also blend it into breakfast smoothies and other tasty drinks. Great for men and women who are chocolate lovers. The possibilities are endless!

User questions & answers

Question:	Es libre de azúcar
Answer:	Yes, there are no sugars in this product.
Question:	Is this Fair Trade certified? Thanks
Answer:	Pulled the pack and there is No fair trade certification
Question:	What is the level of heavy metals in this product
Answer:	After enjoying a cup of this wonderful powder, the urge to blast some metal is extremely high, enjoy
Question:	Does this company test for lead
Answer:	Yes we do.

Product features

Use as a baking substitute for cocoa!

Use in cake, cupcakes, brownies, granola bars, truffles and more! Check out our recipes on BetterBodyFoods.com

Easy PBfit Chocolate Milk

Ingredients: -2 Tbsp PBfit -1 Cup milk - 2 tsp BetterBody Foods Organic Cacao -1 Tbsp Organic Agave

Directions: Combine all ingredients in a blender and mix until combined.

Easy Cacao Syrup

Ingredients: -· ¾ cup almond milk · ¾ cup BBF Organic Coconut Palm Sugar · ½ cup BBF Organic Cacao Directions: In a small saucepan, heat almond milk over medium heat until steaming. Add half of the palm sugar and whisk until blended. Add half of the cacao, whisk, add the rest of the palm sugar, whisk and whisk in the remainder of the cacao. Once it comes to a light boil, reduce heat to low and cook for several minutes, until sauce thickens slightly.

Product description

Mildly sweet, perfectly balanced and overly delicious! HERSHEY'S SPECIAL DARK Chocolate Cocoa is a versatile pantry staple for dozens of savory baked goods. Add these tasty HERSHEY'S Cocoa desserts to your recipe book — Cocoa Crinkle Cookies, Double Chocolate Chip Cookies, brownies, cakes, icing, cheesecakes and fudge! The gluten-free and kosher-certified SPECIAL DARK chocolate cocoa powder is a delicious addition to almost any chocolaty dessert. After you've finished baking, you can sprinkle on a bit more powder on top for a beautiful finishing touch. You can even savor a few scoops of cocoa in your hot chocolate. You and your kids will love having a mildly sweet addition. Add a few marshmallows on top and you've got a scrumptious cup of hot cocoa. You can also add HERSHEY'S SPECIAL DARK Cocoa to your coffee as a sweet mocha accent. The recipes are endless and the holidays are made extra special when you have HERSHEY'S Cocoa on hand.

• Contains six 8-ounce cans of HERSHEY'S SPECIAL DARK Cocoa
• Stock your pantry with SPECIAL DARK cocoa containing 100 percent cocao to create scrumptious desserts with a mildly sweet taste
• A kosher-certified and gluten-free SPECIAL DARK cocoa powder that's packaged in a can with a sealable lid to retain freshness
• Overly delicious and perfectly balanced cocoa for master bakers of every level
• Sweeten up your delectable Valentine's Day desserts with HERSHEY'S SPECIAL DARK Chocolate Cocoa

User questions & answers

Question:	Has Hersheys changed their cocoa too? The milk chocolate candy bars do not taste the same anymore and doesn't melt as fast as it used to
Answer:	The nutrition facts label on our Rodelle Dutch Processed Baking Cocoa Cacao lists 1 g of fat per tablespoon (6 g) serving. Please note, our packaging is different from what is pictured here so I'm not certain whether this is exactly the same product inside or not.
Question:	Is this a tin or made of plastic
Answer:	You can find the percentage of cocoa butter (fat) from the nutrition info on the back. Just divide the fat per serving by the serving size. The serving size at the top of the label is 6 grams, and each serving has 1 g of total fat. So 1/6 is 0.166 which, is 16.6%, which rounds to about 17%. From what I've read, most of the cocoa butter is removed when making the chocolate liquor and then the cocoa powder. But as far as I know, the remaining fat in the powder is still cocoa butter from the bean and not added fat or another type of fat.So the 17% fat in this cocoa powders is probably all cocoa butter. Hershey's Cocoa Powder that I've bought is 10-13% cocoa butter, which is about average I believe. Rodelle says of this cocoa, "It contains one of the highest levels of cocoa butter on the market, ensuring superior flavor." I've seen cocoa powder with 22-24 percent fat, so Rodelle's description is somewhat of an exaggeration. And while other cocoa powder brands put the percentage in the description, Rodelle just wants you to believe their description without printing the cocoa fat content on their label.
Question:	What is the ratio of dutched to natural cocoa
Answer:	Hi mmbrownie,The label did change, however the product is the same as before!Please feel free to give us a call or email if you have any questions in the future.Thank you,Rodelle, [email protected]
Question:	Differences between "Natural Unsweetened" and "Special Dark" varieties
Answer:	Yes, it is not raw cocoa powder which can be somewhat acidic with off tasting acids like acetic acid. There are two main methods to balance the raw cocoa that makes it taste better to most people. Dutch processed cocoa uses an alkali to neutralize the acids. Rodelle Baking Cocoa is Dutch processed with alkali (baking soda is an alkali). Milk chocolates are made by adding processed milk products that are alkaline. Most chocolate is neutralized in some way. Rodelle Baking Cocoa is high quality with great flavor. I hope this helps... Dr. A. Sefl - certified chocoholic -

Product features

Truffle Dessert Brownie Recipe

1. Heat oven to 425°F. Grease bottom of 9-inch square baking pan.

2. Melt butter over low heat. Add cocoa and 1 cup sugar; stir well. Remove from heat; cool about 5 minutes. Stir in flour and vanilla. Add egg yolks, one at a time, beating well after each addition.

3. Beat egg whites with 1 tablespoon sugar until soft peaks form; gradually fold into chocolate mixture. Spoon batter into prepared pan.

4. Bake 18 to 20 minutes or until edges are firm (center will be slightly soft). Cool completely.

5. Refrigerate about 4 hours. Let stand at room temperature about 15 minutes before serving. Garnish with powdered sugar. Makes 16 servings.

Product description

Navitas Organics Cacao Powder is made from naturally fermented and cold-pressed organic, Fair Trade cacao beans—rich in nutrients and flavor! Treasured as the "Food of the Gods" during the Mayan Empire, Cacao is one of nature's most powerful and nutritionally complex superfoods—providing an abundance of antioxidants (flavanols), minerals, vitamins, and fiber. Navitas Organics Cacao Powder is made from a rare, non-hybridized species of cacao (the "Criollo" variety), which we source from small family farms in its native Peru. A healthy alternative to conventional, over-processed "cocoa" powder, Navitas Organics Cacao Powder is easily substituted 1:1 in baking recipes, hot chocolate, desserts and smoothies. Contains no fillers or added ingredients. USDA Organic, non-GMO, Kosher, vegan and gluten-free.

• Navitas Organics Cacao Powder is made from single origin, Fairtrade certified, USDA organic cacao beans—grown and processed to benefit its farmers, our planet, and help your body thrive!
• Deliciously rich, bold chocolate taste with no added sugar. Simply swap 1:1 for regular, unsweetened cocoa powder in smoothies, shakes, hot chocolate, brownies, keto and paleo treats and more!
• Powerfully nutritious alternative to regular cocoa powder: provides 25% DV magnesium, 10% DV iron, 19% DV fiber and 195mg antioxidants (flavanols) per serving.
• Navitas Organics Cacao Powder is grown in Sierra Leone, where we are proud to invest in cacao co-ops, farmer field schools, reforestation planning, and just labor practices.
• USDA Organic, Fairtrade, Non-GMO, Kosher, vegan, gluten-free. Committed to accuracy and transparency, we third party test all products to verify quality and nutritional values,15 Servings.

User questions & answers

Question:	Has it been tested for mycotoxins
Answer:	**PLEASE DO NOT BUY THIS PRODUCT*** This cacao powder is sold as organic and superfood. However, it has a warning about containing chemicals that cause birth defects and other reproductive harm.I cannot believe this product is out there as superfood.
Question:	is this raw
Answer:	It seem to me so. I am using it to give flavour to the milk and it is not sweet at all, I think it is compleatly raw.
Question:	Do other brands have cadmium at levels like Navitas is reported to have? How serious is this issue
Answer:	It is very serious especially for pregnant women and children, but toxic to everyone. You may purchase a consumer report on cadmium levels in cacao products online but it costs money.
Question:	Why doesn't navitas make public the cadmium level of this product, rated "not approved" by consumer lab
Answer:	I can't speak for the company, but my guess is perhaps it's below the required-to-report level. Even Consumer Labs comments that there isn't a requirement to report unless it exceeds.

Product description

Ghirardelli 100 Percent Unsweetened Premium Baking Cocoa, 8 Ounce - 6 per case.

• Brought to you by Ghirardelli

User questions & answers

Question:	Is this less bitter than other unsweetened cocoas that you have tried
Answer:	Yes you should
Question:	I order this in November 18 for $23 now it’s $30? Why
Answer:	Our CannaCell MEN products are not fragrance/scent free. They are formulated with hemp stem cells, organic hemp seed oil, aloe vera, and pure plant essential oils. The pure plant essential oils in this product are: Rosmarinus Officinalis (Rosemary) Oil*, Citrus Grandis (Grapefruit) Peel Oil* and Abies Alba (Pine) Needle Oil — which give an uplifting mint/pine needle scent. - Andalou Naturals
Question:	What is the expiry date of this pack
Answer:	I bought it for my brother. I dont know what was in it. Sorry.
Question:	What are ingredients
Answer:	There is a very slight smell but not much at all.

Product description

See what our customers are saying!“Open the bag and breath deep... not too deep, don't want cacao powder up your nose... or, do you? This cacao powder is so delicious in anything you want to make chocolate!”“It's *LICK THE SPOON* good”“This stuff is a screaming good deal. It's top-quality cacao with the deep rich flavor of the best beans.”What is Cacao?Revered for its natural energizing and wholesome properties, cacao powder is renowned as one of the world's most powerful superfoods. Viva Naturals Organic Cacao Powder instantly transforms desserts, smoothies and other treats into guilt-free bliss.Why Choose Viva Naturals Organic Cacao PowderAntioxidantsA study published by the American Heart Association compared the flavonoid content of several different foods, including tea, fruits and vegetables. Cacao exhibited almost 8 times the amount of flavonoids as black tea, in addition to surpassing all other foods studied.UnprocessedUnlike conventional cocoa powder or chocolate, cacao powder is unprocessed and contains no added sugars, retaining its full-bodied nutrition profile. Our cacao powder is produced at low temperatures to ensure an unaltered organic product.The Viva Naturals DifferenceTo preserve its flavor and maximum nutritional value, our cacao powder is made from premium organic unroasted cacao beans harvested in the warm, climate regions of Peru. Criollo beans are one of three variations of cacao, recognizably the purest and rarest beans, hailed for their delectable chocolate flavor and aroma. These prized beans are carefully pressed and ground into a cake-like paste and slowly grinded into a fine, delicate powder at low temperatures releasing the flavorful precursors of luscious chocolate. Viva Naturals Organic Cacao Powder is Non-GMO Project Certified and is sustainably sourced in accordance with fair trade practices.

• GUILT-FREE CHOCOLATE EXPERIENCE - cacao powder offers a rich taste and bold chocolate flavor without the unwanted sugars and additives commonly found in processed treats. Bake healthy, yet delicious brownies, cookies and chocolate cake using our high quality cacao.
• HIGHLY PRIZED CRIOLLO BEANS - Viva Naturals Cacao Powder is derived from prized Criollo cacao beans, revered as the highest quality variations of cacao, lacking traditional bitterness and offering exquisite chocolate taste.
• UPLIFTS MOOD AND ELEVATES ENERGY - add cacao to your favorite cup of java for a morning pick-me-up and an immediate boost of energy. Transform ordinary smoothies and shakes into chocolate wonder with heavenly cacao.
• PACKED WITH POWERFUL COMPOUNDS - the antioxidants in cacao offer cellular defense against the effects of free radicals, improving the look of skin and promoting cellular repair and rejuvenation.
• UNREFINED, NON-GMO AND CERTIFIED ORGANIC - unlike traditional cocoa, Viva Naturals Cacao Powder is unprocessed, retaining important nutrients like magnesium, calcium, iron, fiber and protein.

User questions & answers

Question:	Is this product fair trade
Answer:	The blunt answer here is NO, this product is NOT fair trade certified. This brand is not listed on fairtradeusa.org and does not explicitly say fair trade certified. I personally would not trust the company when they say "in accordance with fair trade practices", as they are likely to have their own best interests in mind.
Question:	How much nutrition is lost putting powder in coffee or hot water? Boiled vs just hot? Is there any benefit to drinking the solids that settle
Answer:	Hello,Unfortunately, cacao is quite sensitive to heat. While fiber and protein remain intact, nutrients and powerful compounds may be lost when heated to boiling point. We recommend consuming our cacao powder in its natural form, or added to warm foods and liquids. I hope that this information has been helpful, and if you have any additional questions or concerns please do not hesitate to message me at [email protected],VivianViva Labs Customer Care
Question:	Is this raw organic cacao powder? It doesn't say raw on the bag online
Answer:	From the description on the bag: "... sourced from prized Peruvian Criollo beans, exceptionally rare and wholesome beans ... cultivated in rich volcanic soils. ... After the shells are delicately peeled, out cacao beans are pressed into a velvety paste and slowly ground into a fine delicate powder, retaining ... antioxidants ...Hope That Helps,DB
Question:	Where is it from and has this been tested fir cadmium? Thanks
Answer:	European Union will impose a limit for cadmium in cocoa powders of 0.6 µg per gram of cocoa powder, and 0.8 µg per gram for chocolate with >= 50% total dry cocoa solids. In Canada, a daily serving of a natural health product must contain no more than 6 µg of cadmium for an individual weighing 150 pounds (68 kg) and 3 µg for a 75 lb (34 kg) individual.

Product description

Sweet Ground Baking Cocoa, 6 -10.5 oz resealable bags

Whether you're baking or mixing up the ultimate sipping chocolate, the rich flavor of Ghirardelli Sweet Ground Cocoa creates an intense chocolate experience. Alkalized through the Dutch process and blended with just the right amount of sugar, and real vanilla, the result is perfectly balanced chocolate flavor with a beautiful, deep mahogany hue.

• Sweet Ground Baking Cocoa
• 10.5 oz resealable bag (Pack of 6)
• Blends just the right amount of sugar, real vanilla, and cocoa beans
• Alkalized through the Dutch process
• Perfectly balanced chocolate flavor with a beautiful, deep mahogany hue

Product description

Ghirardelli's Sweet Ground White Chocolate flavor mix offers a wonderfully rich and complex white chocolate flavor. Serve as a hot or cold beverage, or use in your favorite recipes for a sweet, rich taste that's unforgettable. Simply combine with espresso

• Ghirardelli is the premium baking brand in the U.S. because we use our expertise in chocolate to create high quality baking products that have luxuriously deep flavor and smooth texture
• With Ghirardelli, you can create impressive, yet easy-to-make deserts;100% Impressive
• Pack of 1 - 50 ounce canister
• Made in USA

User questions & answers

Question:	Does this contain any dyes
Answer:	Makes a great smoothie... Goes well in all types of drinks either coffee based or fruit juice based...
Question:	what color is the powder
Answer:	the two whites should not, and the choco/cocoa almost certainly does contain caffeine (based on all ingredients).I'm no chemist, but white chocolate / cocoa butter has no caffeine, but any cocoa solids / cocoa mass ingredients WOULD have caffeine. Here's an explanation of the cacao to white-chocolate process: Start with the seeds of the plant (raw cacao); process the beans and separate into the fat (cocoa butter) and everything else (cocoa mass=cocoa solids + cocoa liquids). The cocoa butter has virtually no caffeine-- it's all in the cocoa mass. Recombine the butter and mass in different proportions, adding vanilla, sugar, dairy, or whatever else, to make different types of chocolates: all butter and no mass (plus sugar, vanilla, etc.)= white chocolate; mostly mass (plus only much less butter and sugar = darkest chocolate; mass, by itself = cocoa powder). So unless it's WHITE chocolate, or chemically decaffeinated, or entirely artificial, it's got caffeine. You might want to check out lmgtfy dotcom.Ingredients: SWEET GROUND CHOCOLATE & COCOA: sugar, cocoa (processed with alkali), unsweetened chocolate, soy lecithin (an emulsifier), vanillaSWEET GROUND WHITE CHOCOLATE: sugar, nonfat milk powder, partially hydrogenated coconut oil, corn syrup solids, sodium caseinate (a milk derivative), cellulose gum, xanthan gum, maltodextrin, carrageenan, dipotassium phosphate, propylene glycol esters of fatty acids, mono- and diglycerides, sodium silicoaluminate, salt, soy lecithin (an emulsifier), calcium, carrageenan, natural and artificial flavors, artificial colorCLASSIC WHITE FRAPPE: sugar, nonfat milk powder, partially hydrogenated coconut oil, corn syrup solids, sodium caseinate (a milk derivative), cellulose gum, xanthan gum, maltodextrin, carrageenan, dipotassium phosphate, propylene glycol esters of fatty acids, mono- and diglycerides, sodium silicoaluminate, salt, soy lecithin (an emulsifier), calcium, carrageenan, natural and artificial flavors, artificial color
Question:	Can I use this in a smoothie
Answer:	2 years. The expiration date on our chocolate is 04/02/2022.
Question:	Is there ANY caffeine in this? I have severe caffeine allergy, but love white chocolate
Answer:	It really depends on your tastes. Do you like a richer flavor (you will use more per cup), or a weaker flavor (you will use less per cup). If you assume 3 rounded Tbsps per cup, then you are looking at about 60-80 cups of hot cocoa. The spread is due to so many variables that to define a fixed number is very difficult.

Product features

Bake decadent chocolate desserts with Ghirardelli Sweet Ground Powders

Ghirardelli's Sweet Ground Powders can be used in a wide range of applications from beverage creation to baking to finishing.

Create limitless variations of chocolate frappes or iced mochas with creative flavor combinations

Directions

1. Prepare espresso shots.
2. Mix Sweet Ground Powder with milk and steam together in a pitcher.
3. Pour over espresso.
4. Top with whipped cream and Ghirardelli Classic White Barista Mini Chips.

Product description

Ghirardelli Premium 100% Cacao Unsweetened Chocolate Baking Bar offers pure chocolate for your baking recipes. The intensely rich flavor of this unsweetened baking chocolate provides the perfect building block for layering flavor and texture. Use 100% unsweetened chocolate for your favorite cakes, brownies and other baked treats for the ultimate chocolate experience. Made with no added sugar or dairy, this unsweetened chocolate bar contains high quality cocoa beans roasted to perfection to create a decadent chocolate experience. This Ghirardelli chocolate bar is also certified kosher. Elevate your baking from great to extraordinary with Ghirardelli baking supplies. Ghirardelli makes life a bite better.

• Premium Baking Bar 100% Cacao Unsweetened Chocolate has a robust chocolate flavor and deep cocoa intensity.
• Single Ingredient: Unsweetened Chocolate.
• Great for any baking or snacking need— chocolate cakes, fudge, brownies or even a dark chocolate snack.
• From Bean to Bar: Our commitment to ultimate quality
• Sustainably sourced cocoa beans: visit ghirardelli.com/sustainability for more information
• Inspired by our home San Francisco we pour our hearts into everything we do to create a range of truly exceptional chocolate experiences.
• Allergen information: dairy

User questions & answers

Question:	What percentage of cacoa butter
Answer:	The company web site says that if the percentage of cacao (cocoa) butter is not on the package, it is 50%.
Question:	How much sugar is in each bar
Answer:	The Ghiradelli website says, "With no added sugar or dairy, our unsweetened baking bar offers unadulterated chocolate intensity the perfect building block for layering flavor and texture." The amazon description says, "Single Ingredient: Unsweetened Chocolate."
Question:	is this a good option for melting to make chocolate covered strawberries
Answer:	I'm sorry, I really don't know. I just use it to make Keto chocolates for myself, and the only sweetener I use is Yacon syrup, so I don't know how it will react with sugars.
Question:	is the unsweetened chocolate dutch processed; processed with alkalai? the answer to another similar question was not definitive
Answer:	No information on the chocolate cover answers your questions. Couldn't even find the answers at the Ghirardelli site! I'd be interested in knowing, too.

Product features

Ghirardelli Premium Baking Bars for all your baking creations.

Make the perfect cake with Ghirardelli.

Sweeten any occasion with our Ghirardelli Chocolate Cake.

Directions

1. Line an 8" square pan with waxed paper.

2. Place all chocolate in a double boiler over hot, not boiling, water.

3. Stir occasionally until the chocolate is melted.

4. Stir in the Sweetened condensed milk and the vanilla extract.

5. Spread fudge evenly in prepared baking pan.

6. Refrigerate for 2 hours, or until firm.

7. Cut fudge into 25 squares using a long sharp knife.

8. Store in an air-tight container, at room temperature.

Bakers Tip:

To add a twist on the classic fudge top with: Ghirardelli peppermint bark squares, toasted pecans, or drizzle melted white chocolate on top

Product description

Chatfield’s Cocoa Powder rich, unsweetened cocoa powder is sure to win over the most discerning chocolate lovers. It is undutched – meaning there is no alkaline or artificial ingredients. Cocoa powder is a great ingredient to add to your next recipe.

• Use as a beverage or an ingredient in baking recipes
• One ingredient – unsweetened natural cocoa powder
• Non-GMO Project Verified
• Vegan and Kosher
• Sweeten Your Life, Naturally

User questions & answers

Question:	How many tablespoons needed to make an 8 ounce cup & how much sweetner is needed
Answer:	I use 2 or 3 heaping teaspoons, no sugar. I dissolve the cocoa in a little hot water first, as I do with all cocoa powders.
Question:	Any info on the active ingredients (theobromine, flavonoids) and any heavy metals (cadmium, lead) in this cocoa
Answer:	The only ingredient listed is: Natural Cocoa Powder. Produced in a facility that also packs soy. For more information visit chatfieldsbrand.com
Question:	What percentage of cocoa is in this product
Answer:	The ingredient list simply says "Natural Cocoa Powder" so I assume that means 100% cocoa. If fat content is important to you, it lists 25 calories per Tablespoon, of which 5 calories come from fat. So it must be 20% cocoa fat. Hope that helps.
Question:	whats the expiration date
Answer:	That, like all edible products, would have that information stamped on the container. You would not find this answer online, just as you would not know the expiration date on a quart of milk shown in a supermarket print ad.
Question:	Is this powder dutch processed
Answer:	The Callabaut CP777 Cocoa Powder is dutch processed.
Question:	Does this have a nutrition label, and would someone post it. i am wanting the carbohydrate/sugar/fiber information
Answer:	All it says is 100% cocoa and 22-24% fat. No info on carbs or fiber.
Question:	What is the expiration date
Answer:	For one bag bought January 2017, expiration is June 30, 2018
Question:	How does this compare to hershey's special dark? does it give baked goods that dark, almost black color
Answer:	Great question! Hershey’s special dark, in my opinion, is better than regular Hershey’s . It is a darker brown, but not black. Callebaut is Belgian and has a quality milk chocolate flavor. It is excellent! If you are looking for a darker color, use Valrhona or 100% black chocolate. (Black chocolate by itself is black and a bit bitter, but think Oreo cookies.) Take a whiff of the cocoa powder and you will have an idea what it will taste like. Always use quality brands, different brands for different recipes. I buy mine on Amazon because of the price and the fast delivery. Good luck!

Product features

Unsweetened Chatfield's Cocoa Powder

For the discriminating chocolate lover, Chatfield's Cocoa Powder, with its rich color and intense chocolate flavor, is sure to be savored as a soothing cup of Hot Cocoa, or used to create your favorite family recipes.

Chatfield’s Organic Baking Bars

Chatfield’s Organic Baking Bars, the only Chocolate Baking Bars that are Organic, Fair Trade Certified, Non-GMO Project Verified, Certified Gluten-Free, Kosher, Vegan and Free from the big 8 common allergens.

Chatfield's Carob Powder

Chatfield's Carob Powder is naturally caffeine-free; a healthy substitute for cocoa powder. The distinctive flavor of this pure carob powder is sure to be savored as a steaming cup of Creamy Carob Latte, or used to create your favorite baking recipes.

Chatfield's Chocolate Chips

Dairy, Nut and Soy Free, Vegan and Kosher Parve, Gluten Free.

Carob Walnut Squares

-1 egg, beaten.

-1/3 cup oil.

- 1/3 cup honey.

- 1 teaspoon vanilla.

- 3/4 cup whole wheat flour.

- 1/2 cup broken walnuts or pecans.

- 1/2 cup Chatfield's Carob Chips.

Cocoa Brownies

-1/2 cup (1 stick) unsalted butter.

-3/4 cup turbinado sugar.

-1 tablespoon vanilla.

-2 eggs.

-1/2 cup cake flour.

-1/3 cup Chatfield's Cocoa Powder.

-1/2 teaspoon baking powder.

-1/4 teaspoon salt.