12 best bread flours

Product description

Bob's Red Mill Artisan bread flour is a staple for any breadmaker's pantry. Besides rustic artisan loaves, this wheat flour is great for baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels, and flatbreads. The malted barley flour gives this high-protein flour a rich, robust flavor sure to please your palate!

• WHOLESOME GOODNESS: Artisan Unbleached Bread Flour is premium high-protein flour milled from America's highest quality wheat
• CREATE PROFESSIONAL-GRADE BAKED GOODS: It’s a favorite of artisan bakers and perfect for baguettes, pizza crust, dinner rolls, sandwich loaves, no-knead bread, salt-rising bread, pretzels, bagels and more
• GLUTEN RICH: The high protein content is better than white flour for gluten development, which is especially desirable for chewy baguettes and pizza crusts
• NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
• BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

User questions & answers

Question:	what in the world with the pricing... 0.29 dollars per pound, but 5lbs. for $23.35.... How much flour do you get for that price
Answer:	Buy locally! This is way too high of a price. You should find it for $5-6 at a grocery store for the 5-lb. bag.
Question:	Is this price for only ONE bag
Answer:	The description says $7.33/lb. I calculate $1.83/lb since package contains four 5 lb bags for a total of 20 lb.
Question:	On 5/22/2017 the listing indicates $0.22 per pound and a total price of $18.54. Is this an 84 pound bag? Or is your listing in error
Answer:	This is an 80 oz bag. Price should be $.22/oz
Question:	How can this product be made with wheat and also be certified Gluten Free
Answer:	It's a mistake. If it's made from wheat, I also believe it can't be gluten free

Product features

Bob's Red Mill Artisan Bread Flour

Bakers love Artisan Unbleached Bread Flour, the perfect all-purpose flour for all of your bread recipes, from simple homemade bread to sourdough bread. This premium flour is milled from U.S.-grown wheat and mixed with malted barley flour, which helps yeast breads rise. The high protein content is better than white flour for gluten development, which is especially desirable for chewy baguettes and pizza crusts. #ProTip: to enhance a great bread recipe, bake your bread or pizza on a preheated baking stone for maximum crunch! Use a pizza peel to remove from oven.

No-Knead Artisan Bread

In a large bowl, combine flour, salt and yeast. Add water and stir until a shaggy bread dough forms. Cover bowl with plastic wrap. Let dough rise at room temperature for 10 hours. Preheat oven to 450ºF. Place a 4-quart Dutch oven into the preheated oven, without lid, for 30 minutes. While Dutch oven heats, turn dough onto a well-floured surface and form into a ball with floured hands. Cover dough loosely with plastic and let rest for 30 minutes. With floured hands, place the dough into heated Dutch oven. Cover Dutch oven with its lid and bake for 30 minutes. Remove cover and bake for 12 minutes more. Remove loaf of baked bread from Dutch oven and cool completely before slicing with a serrated knife.

Product description

High up in mountain valleys in North America, family-owned farms organically grow the wheat for this flour. The grain is expertly milled for that all-important fine consistency. Got a recipe that calls for bread flour? This is your organic go-to.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• High up in mountain valleys in North America, family-owned farms organically grow the wheat for this flour. The grain is expertly milled for that all-important fine consistency. Got a recipe that calls for bread flour? This is your organic go-to.
• Fat-Free
• Sodium-Free
• Vegan
• Certified Kosher
• USDA Certified Organic
• QAI Certified Organic - If It's Organic It's Non-GMO

User questions & answers

Question:	Is this unbleached
Answer:	The official Hollander guidance recommends that the product be used within a month after opening. That is based on worst case storage conditions – high heat, high humidity, etc. The product will actually last much longer under normal conditions. A general rule of thumb - if you still have product left over after two months you may want to consider switching to our 14 oz squeeze bottles for the next purchase. They have the same shelf life after opening but since there is less product you will use it up faster! Doug at Hollander
Question:	Powdered Milk
Answer:	Look on the back of the bottle. You can google the phone number.
Question:	Is this unbleached
Answer:	Sugar, water, sweetened condensed skim milk, corn syrup, nonfat milk, natural flavors, caramel color, nutmeg, salt, potassium sorbate, clove, soy lecithin, xanthan gum, fellas gum.
Question:	Does anyone care to compare with King Arthur bread flour
Answer:	The Pumpkin Pie Sauce ingredients are: Sugar, water, sweetened condensed skim milk, corn syrup, nonfat milk, natural flavor, caramel color, nutmeg, salt, potassium sorbate (to preserve freshness), clove, soy lecithin, xanthan gum, gellan gum.

Product description

White Lily has been helping Southern cooks create incredibly delicious foods since 1883.

Manufacturer Contact Information

4740 Burbank Road Memphis, TN 38118

• Great for bread, rolls, pizza crusts and other baked goods
• High protein/high gluten flour for high rising breads
• Unbleached - no chemical bleaching used.
• Great with all bread machines
• For breads. Use the famous White Lily All Purpose or Self Rising flour for biscuits

User questions & answers

Question:	Expiration date
Answer:	KA is better but I never had issue with subbing this one in from time to time!
Question:	How many cups are there in 5 lb? or how many 2 lb loaves of bread can i make with 5 lb flour
Answer:	No they don't need to be refrigerated. They are good from the first drop to the last. Although, they never last long in my house.
Question:	why is bread flour so expensive as compared to unbleached all purpose flour
Answer:	Good afternoon, I'm sorry to hear you did not receive the pump with your Caramel Sauce. Please send me your name and mailing address and I will be happy to get one out to you. Suzanne [email protected]
Question:	Is this one 5# bag for $21+? Or is it five 5# bags
Answer:	Hollander caramel sauce can theoretically be frozen, but we don’t really recommend it. Doing this could cause the bottle to crack and / or the sugars to crystalize out of the caramel. Fortunately, an opened bottle should last MUCH longer than 3 weeks under normal conditions. It should easily last two or three months if handled properly. The key to extending the shelf life is keeping water (or high humidity) out of the bottle. For example, do not rinse the pump out with water and then put it back in the bottle. The little bit of residual water stuck inside the pump will promote the growth of yeast and mold…not good! Another option would be to purchase our squeeze bottles. They are about ¼ the size of the large bottle, so you use them up a lot quicker! I hope this helps. All the best, The Hollander Chocolate team.

Product features

Enriched Unbleached Bread Flour

White Lily Bread Flour is best used for yeast breads, rolls, pizza crusts, and other baked goods that require kneading of the dough.

Do not eat raw flour, dough or batter.

Product formulation and packaging may change. For the most current information regarding a particular product, please refer to the product package.

Details

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid (Dough Conditioner).

Product Information

• Made from Higher Protein Hard Wheat
• Kosher Pareve

Allergens

Contains wheat

• Best for artisan bread & pizza but also great for cookies and other ‘All Purpose Flour’ applications.
• The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
• Milled 100% whole and sifted to a lighter color to replicate European styles of flour.
• Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.
• Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned.

User questions & answers

Question:	Is the flour bleached
Answer:	Something is wrong here...I received two(2) five(5) pound bags, for $3.55.....that was in April of this yr. Looking at the price now it looks like one(1) bag for $21 haha, buyer beware!!!!
Question:	Is it coming in one 25 Pound bag or in multiple bags, like 5*5lb
Answer:	I never once found a bleached flour in WH they don't involve in this type of activities. You can tell easily.. go to Safeway buy a bleached flour, and compare the colors. The bleached flour is white as snow.. the unbeach is off white.
Question:	Is it 100% whole grain
Answer:	Powdered milk is to use in emergencies or if you like a crappy products. It is dehydrated real cooked milk so it taste like boiled milk without boiling. You can buy it in many places that sell groceries and online wherever you look. Is it healthy? I think it is not a poison but I doubt you get a ton of nutrients from it. Also if you only have an access to normal milk then always go with it. BTW.. normal milk freezes just fine so some people just freez flat a cup of milk in a little Ziploc and then u se as needed.
Question:	What is Type 80? Is this a new classification of flour or does it refer to its composition
Answer:	It is

Product features

Product Description

This blend of Hard Red Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Type 80 flour is perfect for sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in bread machines and for making: laminated doughs (like croissants); quick breads (like banana bread); brownies; and, is spectacular for making cookies with a chewy texture.

Type 80 refers to the amount of ‘ash’ (which are minerals) that remain in the flour after the wheat has been milled. The higher mineral content increases the nutritional value of the flour without compromising its baking performance. This flour is not quite white flour and not quite whole wheat flour, but looks very similar to the All Purpose flour you are used to.

Product description

Craft Incredible Baked Goods - Perfect for making high-quality breads and baked goods. Bake rustic country breads, baguettes, donut bases, croissants, pizza and more. Great for traditional bread making or can even be used as bread flour for bread machine baking.



Enjoy Crisper Crusts and Deliciously Tender Loaves - Scratch Artisan Bread Flour is a high-protein bread baking flour specially formulated to provide crisp and crackly crusts and promotes irregular hole structures resulting in a beautiful, tender, and springy crumb.



Quality Ingredients - Our unbleached bread flour for baking blend is made specifically selected spring and winter wheat and goes through a robust milling process, ensuring quality that you can see and taste.



Shelf Life and Allergen Info - Our flour stores for 1 year under ideal conditions. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts. Not suitable for anyone with gluten intolerance.



Satisfaction Guaranteed - Scratch ingredients are sourced and manufactured with the highest quality standards. All of our products are backed by our 100% customer satisfaction guarantee.

• Craft Incredible Baked Goods - Perfect for making high-quality breads and baked goods. Bake rustic country breads, baguettes, donut bases, croissants, pizza and more. Great for traditional bread making or can even be used as bread flour for bread machine baking.
• Enjoy Crisper Crusts and Deliciously Tender Loaves - Scratch Artisan Bread Flour is a high-protein bread baking flour specially formulated to provide crisp and crackly crusts and promotes irregular hole structures resulting in a beautiful, tender, and springy crumb.
• Quality Ingredients - Our unbleached bread flour for baking blend is made specifically selected spring and winter wheat and goes through a robust milling process, ensuring quality that you can see and taste.
• Shelf Life and Allergen Info - Our flour stores for 1 year under ideal conditions. Our vendors follow good manufacturing practices to segregate ingredients to avoid cross contact with allergens. Made in a facility that processes wheat, milk, eggs, tree nuts and soy. Not suitable for anyone with gluten intolerance.
• Satisfaction Guaranteed - Scratch ingredients are sourced and manufactured with the highest quality standards. All of our products are backed by our 100% customer satisfaction guarantee.

Product description

Bob's Red Mill Dark Rye Flour is 100% stone ground from premium organic U.S. #1 dark, plump rye berries. It contains all the health-giving nutrients of the germ, bran and endosperm. The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains. Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorous, magnesium, copper, zinc and protein. Add rye flour to your baked goods for its delicious and unmistakable flavor. Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. Rye flour can be used for many other kinds of foods as well. Get your creative side on and give it a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust! Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on quartz-stone mills from organic dark, plump rye berries. Dark Rye Flour is made from Whole Rye Grain and includes the Bran. Thus, there are many benefits for our body including: Reduced Body weight and Improved Blood Glucose. Rye Flour is also known to keep you feeling satisfied longer unlike traditional wheat flour. Dark Rye Flour is a high fiber flour made from whole rye grain, including the bran. Use this flour to produce delicious loaves of breads, as well as muffins and bagels when mixed with higher protein flour. Rye Flour is often used to bake traditional sourdough-type breads that are popular in Germany and the Scandinavian countries. Because rye doesn't produce as much gluten, cooks often use a mixture of rye and wheat flour to produce a softer loaf. Use Dark Rye Flour to create hearty loaves of bread or add it to your baked goods for its delicious and unmistakable flavor.

• Bob's Red Mill Organic Dark Rye Flour is 100% stone ground from premium organic US #1 dark, plump rye berries. Freshly ground on slow-turning, cool quartz millstones for a hearty and distinctive flavor.
• The traditional flour for rye bread. It's also delicious in cookies, pancakes, waffles, crackers, muffins, cakes, and pizza crust!
• Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorus, magnesium, copper, zinc, and protein. 4g protein per serving.
• USDA Certified Organic * Kosher Pareve * Vegan * Vegetarian * 100% Whole Grain * Stone Ground
• This listing is for two 20-ounce resealable bags of Bob's Red Mill Organic Dark Rye Flour, repacked from a case of 4. 40 ounces total.

Product description

Save on king arthur 6x 5lb bread flour king arthur unbleached bread flour enables a vigorous rise for all yeast breads, gives whole-grain breads a welcome boost, and thrives under the rigors of mechanical kneading.: (note: this product description is informational only. Always check the actual product label in your possession for the most accurate ingredient information before use. For any health or dietary related matter always consult your doctor before use.)

User questions & answers

Question:	is this non gmo? states made from 100% us wheat, and most of the wheat grown in usa is gmo, hybrid
Answer:	French flour type numbers indicate the ash content (in milligrams) per 10 g flour. The numbers are a factor 10 lower than the German types. Type 55 is the standard, hard-wheat white flour for baking, including puff pastries (“pâte feuilletee”). Type 45 is often called pastry flour, and is generally from a softer wheat (this corresponds to what older French texts call “farine de gruau”). Some recipes use Type 45 for croissants although many French bakers use Type 55 or a combination of Types 45 and 55. Types 65, 80, and 110 are strong bread flours of increasing darkness, and type 150 is a wholemeal flour. Note that there is no type 40 French flour like the German type 405, the closest is type 45.
Question:	Is this bread flour the same as 00 or Cake flour
Answer:	About 8 months depending on when you order.
Question:	Is this the organic unbleached bread flour by king arthur? because one of the photos shows that it is non-organic
Answer:	There is 18 Cups of flour in a FIVE ( 5 ) Pound Bag !! 3.6 Cups of Flour per 1 Pound of Flour ... 5 Times 3.6 is 18 cups of flower ...
Question:	Is this High Gluten Flour
Answer:	I don’t pay any more for bread flour than I do for all purpose. I pay more for the “quality” of the flour, name brand, recognition, performance, etc.

Product description

The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our 100% organic bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.

• The higher the protein, the higher the potential rise. Our organic unbleached flour is a full point higher in protein than other national brands, so you can depend on it for consistent performance and lofty, beautiful yeasted breads
• Our organic higher-gluten flour is key to a stronger rise for yeasted breads. Use it for all your yeast baking, from bread to rolls to pizza. Combine it with whole wheat flour to add height to dense whole grain baked goods that need a little lift
• King Arthur 100% Organic Unbleached Bread Flour is Non-GMO Project Verified and Approved Organic by USDA
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	How far away is the expiry date when you purchase a case of
Answer:	It's 100% whole wheat. I use it instead of all purpose, but it's more coarse. However because it uses the white wheat berries, it's not as coarse as traditional whole wheat flour.
Question:	Is this flour glutten free
Answer:	no, it is not, but it is a very high quality white whole wheat flour. If you go to King Aurthur website or search on Amazon, you will find their line of gluten free flours.
Question:	Request for king arthur flour: could you please sell you harvest grain blend 2 lb package on amazon
Answer:	Glyphosate (often referred to as Round Up) is not permitted for use as a pre-harvest application on the white spring wheat that our White Whole Wheat Flour is milled from. Kindly, Jesse@KA
Question:	is artisan flour superior for making pizza dough
Answer:	Hello! This flour can be used in bread machines in recipes calling for whole wheat flour. Those recipes would likely be best made using the whole wheat cycle of your machine. Annabelle@KAF

Product features

Organic Flours

This is flour you can rely on for exceptional results every time, and you can feel good about: Organically grown and milled to the strictest specifications in the industry.

Non-GMO Verified*

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

*Certification ID #67706, issued 7/31/17

Committed to Quality

We lead the industry, resulting in consistent baking performance and superior taste, every time.

Certified Organic*

Certified 100% organic by the United States Department of Agriculture (USDA).

Certification no. C0029773-NOPHTR-10/ August 13, 2004

Certified B Corp*

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

*Certification ID #67725, issued 11/30/17

Homemade Whole-Grain Pancake Mix

1. Grind the oats in a food processor until they're chopped fine, but not a powder.

2. Put the flour, oats, and all other dry ingredients into a mixer with a paddle. Mix on slow speed, and drizzle the vegetable oil slowly while the mixer is running.

3. Store in an airtight container for up to two weeks at room temperature, or indefinitely in the refrigerator or freezer.

4. To make pancakes: Whisk together 1 cup of mix, 1 cup of buttermilk, and 1 large egg. Let the batter stand for at least 20 minutes before cooking.

5. Heat a lightly greased griddle to 350°F or medium-hot. Drop the batter onto it in 1/4-cupfuls to make a 4" diameter pancake. After about 2 minutes, flip the pancake over to finish cooking.

• Organic

Product description

||Perishability: non-perishable ||Storage State: room temperature ||Container Material: paper or cardboard ||Product Weight: 5.000 ||Made in the USA or Imported

• Gold Medal all purpose flour is great for nearly everything
• It’s our most versatile flour for any recipe that simply calls for “flour.”
• Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family’s favorite pie crust recipe a flaky perfection

Product features

Gold Medal Unbleached Bread Flour

Our Bread Flour is higher in protein which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments.

When to use it

Use this flour when you want some strength and chewiness in your bread. It’s excellent for baguettes and other yeast breads, such as rolls, buns, pizza crusts, and hearth breads.

About Us

For over a hundred years, we’ve been milling the flour that people have relied on to make everything from family favorites to new and inspired creations. We put our best into everything we do—so you can too.

In 1880, our very first entry into an international millers’ competition won a gold medal. So, we thought that was a great reason to change our name. And over 135 years, we’ve continued to mill quality flour that never alters or lets you down. Time and again, you can depend on Gold Medal Flour for your prized recipes.

• STONE GROUND DARK RYE FLOUR made from 100% whole grain rye berries. All of the grain components, together with all of its great nutrition, are kept and retained in the stone milling processes.
• Dark rye flour is all natural and WHOLE GRAIN. It is a SINGLE INGREDIENT, kosher and non-GMO flour. Milled to perfection, bringing you a HEALTHY, great tasting and nutritious flour.
• Dark rye flour is a whole grain flour and is packed with all the GOOD NUTRITION of whole grain foods. Dark rye flour has lots of good DIETARY FIBER and has less gluten then ordinary wheat flour.
• Rye flour is the TRADITIONAL BREAD of Europe. Rye flour is used to make artisan breads, PUMPERNICKEL bread, delicious sourdoughs and other traditional, old style breads of northern and eastern Europe.
• Dark rye flour can be used alone to make more traditional and dense breads, or mixed together with all-purpose wheat flour. Dark rye flour makes a lovely RYE LOAF with the DISTINCT earthy rye FLAVOR.

• Keto Friendly And 0g Net Carbs: Now you can finally enjoy gluten free bread on your keto diet or low carb lifestyle. Scotty’s Everyday zero carb keto bread mix is perfect for sharing with friends and family, whether they have dietary restrictions or are simply watching carbs.
• Gluten Free And Nut Free: Not only did we make a completely gluten free bread mix, we also made it non GMO, certified kosher, and with no nut flour.
• Tastes Like Bread: With the pillowy soft texture of white bread, but without all the carbs, Scotty’s keto bread has the taste, aroma, and mouthfeel of the bread you know. Enjoy the comforting smell of baking bread wafting out of your oven.
• Easy To Bake: Our recipe mix comes with easy instructions for baking 1 large loaf. All you really have to do is mix up the ingredients (just add olive oil and yeast!), relax while it rises, and then pop it in the oven for an hour and enjoy the aroma of fresh bread! No kneading, pulling, or guesswork involved.
• So Many Uses: Keto dieters, when was the last time you had pizza that actually tasted good? Use this bread for all your sandwiches, or eat it by itself with some butter or honey! But why stop at bread? You can also use this mix to make keto dinner rolls, keto pancakes, keto pizza dough, keto muffins, and a variety of other baked goods and keto foods!

User questions & answers

Question:	How can I make pizza dough? Do I just substitute flour for this
Answer:	FreshPaper extends the life of the bread whenever it is added- day or two old is fine. But I have returned to freezing my crusty loaves and giving slices a quick turn in the toaster oven to maintain crust and flavor.
Question:	How much yeast do I use
Answer:	According to the package, they are best with some air flow, and not intended for use in a completely airtight container. I put the sheets everywhere I keep baked things - in a bag with my bagels, in muffin containers. I've never tried them in a freezer. You can cut the sheets into smaller pieces - it's probably worth experimenting. It won't hurt! :)
Question:	Can this be prepared as dinner tolls instead of a loaf
Answer:	FRESHPAPER Food-Saver Sheets for Bread and Baked Goods are formulated to specifically keep bread and baked goods fresher, up to 2-4x. Just place right with your fresh baked goods! Just like the Food-Saver Sheets for Produce, they are completely natural, reusable for up to 30 days, and recyclable and compostable. Thanks!
Question:	can scotty's keto bread mix be used in a bread machine
Answer:	yes, I can keep bread for up to 2 1/2 weeks with this paper without it changing the consistency of it . Stays as fresh as you bought it . Use a whole sheet for a whole loaf. Curious to see how it does with homemade bread. I have purchased this three times.