7 best straw mushrooms

Straw mushrooms, scientifically known as Volvariella volvacea, are a type of edible mushroom that belongs to the Agaricaceae family. They are commonly cultivated in many parts of Asia, particularly in countries like China, Thailand, Indonesia, and the Philippines. These mushrooms are also found in some parts of Africa, South America, and Australia.

Here are some key points about straw mushrooms:

Appearance: Straw mushrooms have small to medium-sized caps that are pale to dark brown in color. The caps are initially egg-shaped and then expand as they mature. The gills are white and densely packed beneath the cap.
Cultivation: These mushrooms are typically grown on rice straw beds, which is how they got their name.They thrive in warm and humid conditions. The cultivation process involves mixing rice straw with mycelium and allowing the mushrooms to grow in a controlled environment.
Nutritional Value: Straw mushrooms are low in calories and fat but rich in protein, fiber, vitamins (especially B vitamins), and minerals such as potassium, phosphorus, and selenium. They are a good source of antioxidants and have been used in traditional medicine for their potential health benefits.
Culinary Uses: Straw mushrooms are popular in Asian cuisine and are often used in soups, stir-fries, curries, and salads. Due to their delicate flavor and texture, they are prized in many dishes and are known for absorbing the flavors of the ingredients they are cooked with.
Canned and Packaged Varieties: Straw mushrooms are widely available in canned and packaged forms, making them convenient for home cooks. Canned straw mushrooms are precooked and can be directly added to various dishes without extensive preparation.
Pantry Staple: Due to their long shelf life in canned or dried forms, straw mushrooms are often considered a pantry staple, providing a quick and easy way to add a unique texture and taste to meals.

In summary, straw mushrooms are a popular and versatile ingredient in Asian cuisine, valued for their mild flavor and adaptability in various dishes. They are widely available in canned and packaged forms, making them accessible to home cooks around the world.

Below you can find our editor's choice of the best straw mushrooms on the market

Roland Foods Canned Peeled Straw Mushrooms, Specialty Imported Food, 15-Ounce Can, 8 count

Roland

Based on 206 reviews Check latest price

Product description

With a mild taste and smooth texture, Roland Foods Canned Broken Straw Mushrooms are a popular ingredient in kitchens across Asia and beyond. Straw mushrooms are grown on rice paddies and have a sturdy form that maintains its shape when cooked, allowing their unique contours to stand out in the dishes in which they are featured. Great for use in soups or cooked along with stir fry vegetables, these canned Asian mushrooms are ready to eat directly out of the can, though it is recommended that they are rinsed off first before use. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

CANNED BROKEN STRAW MUSHROOMS: Great for soups and stir fry
MILD AND SMOOTH: Versatile mushrooms with a soft texture and woodsy flavor
QUICK PREPARATION: Simply rinse and drain the canned mushrooms before cooking
RESTAURANT QUALITY: Ideal for use in food service or in the home
IMPORTED FROM VIETNAM: A gourmet international specialty food product

User questions & answers

Question:	Are they organic
Answer:	Unfortunately, these are not organic.
Question:	How long does it cook or no need to cook ? Thanks
Answer:	They are cooked, so I suppose you could eat them out of the can, we use them in Tom yum soup, so they get reheated.
Question:	Are the cans BPA free
Answer:	Yes, all of our cans are BPA free.
Question:	How do i request no dented cans
Answer:	Good question, whoever packs these should include more padding around them. I often get dented cans too.

Product features

Roland Foods Whole Peeled Straw Mushrooms

Roland Foods Whole Peeled Straw Mushrooms are imported from Vietnam and have a long and slender shape. Because they are grown on beds of rice, these mushrooms have a mild flavor and smooth texture which is best appreciated when added to soups and stir-fries.

Preparation: Roland Straw Mushrooms should be rinsed thoroughly before using.

Tom Yum Soup

Tom Yum is a hot and sour Thai soup, usually cooked with shrimp. The mild flavor and smooth texture of peeled straw mushrooms make it a great addition to this flavorful soup.

Stir Fry

The best part about stir fry is that there is a million combinations you can create with your favorite spices and seasonal vegetables, including straw mushrooms.

Chicken and Mushroom

Easily make a take-out style dinner by making your own chicken and mushroom noodle dish at home. Add baby corn and an egg to complete the dish.

Ka-Me Stir-Fry Vegetables, Straw Mushrooms, 15 Ounce

Ka-Me

Based on 88 reviews Check latest price

Product description

Our goal is to stay true to the unique flavors and high quality ingredients of Asian cuisine, while making it easy to enjoy, even for people with busy lifestyles. To that effect, we work with Asian food experts, both in the us and in Asia, to ensure that our products meet your expectations. Our products are in keeping with the balanced and healthful approach to dining that is central to Asian cuisine. We do make one important concession to modernity: convenience. From snacks that you can eat right out of the package, to meals that you can microwave in just 2 minutes. Across Asia, symbols have been used for centuries to represent different parts of the broader culture. For example, our brand name-ka-me-means turtle in Japanese. In japan, the turtle is a symbol of longevity. According to Japanese legend, turtles, revered for their gentleness, live to more than 10,000 years of age, and their long lives are very happy. In china, the turtle represents heaven and earth as well as longevity. The turtle too is a symbol of ka-me’s longevity as a brand, bringing with it the authenticity of timeless Asian cuisines.

These Straw Mushrooms are a premium quality product, produced with no artificial preservatives
Country of origin is United States
The package dimension of the product is 10.9cmL x 7.1cmW x 6.9cmH
The package weight of the product is 1.1 pounds
Allergen information: abalone_free

User questions & answers

Question:

The product description suggests this product is Japanese but does anyone know if the mushrooms are grown & packaged in Japan or China

Answer:

Per their web site: “We offer a large selection of products representing numerous cuisines of Asia. As a result, we manufacture our products in many countries throughout Asia and some here in the United States. Each product is clearly marked with the country of origin if it is manufactured outside of the United States. We currently offer products made in China, Thailand and Taiwan to name a few of the countries.”

MushroomMediaOnline Wheat Straw Pellets - Great for Gourmet Mushroom Growing Substrate, High Absorption; 10 Pounds

MushroomMediaOnline

Based on 7 reviews Check latest price

Product description

Straw pellets are a much easier way to use straw for many needs. For our mushroom growing clients who like to use straw as a base substrate ingredient, these pellets can make life easier. They are easier to weigh, manage, move, and incorporate them into your process. If you prefer to use straw as a key ingredient you will find these pellets an excellent choice. Many report hours of labor saved, and a great reduction in the dust and mess of dealing with bail straw. Others choose to use straw pellets for animal bedding for horses and other barn raised animals. We have customers that are using these pellets in many ways to make their lives easier. There are some that use the straw pellets to supplement certain animal feeds. You will find that the breakdown of these pellets is very easy. They absorb water and other liquids quickly. In fact, many use straw pellets to deal with animal urine because of the high absorption rate of the pellets. Conduct your own test with these superior straw pellets and see the results for yourself. You will be able to skip the chopping labor and many other stages of your current process by using these pellets. We have started to carry these pellets for those who choose to use straw over oak sawdust. It is always MushroomMediaOnline.com's goal to source the finest ingredients for all of our customer’s needs.

Wheat Straw Pellets
Mushroom Growing Substrate
Great for a range of Gourmet Mushrooms
Excellent Rehydration, Moisture Holding, and Absorption Properties

User questions & answers

Question:	How to pasteurise these straw pellets for mushroom growing
Answer:	From what I know and my experience growing with this substrate is that the process from which they turn the straw into straw pellets already pasteurizes them. So, you would only need to rehydrate the pellets then add the mushroom spawn. That's what I did for my king oyster mushrooms and they turned out fine.

1 LB of Phoenix Oyster Mushroom Spawn Mycelium to Grow Gourmet and Medicinal Mushrooms at Home or commercially - Use to Grow on Straw or Sawdust Blocks - G1 or G2 Spawn

BetterFungi

Based on 5 reviews Check latest price

Product description

Growing your own mushrooms on straw logs or sawdust blocks is the perfect way to enjoy fresh mushrooms at home. It is a fun project to engage in and is low maintenance. Even if you do not have a large backyard, mushroom growing can be a great addition to your urban garden . Any hardwood loving mushrooms can be grown on straw, wood chips or sawdust blocks, including Shiitake, Oysters, Reishi, and Lion’s Mane. Mushroom cultivation involves first "inoculating" the substrate of your choice with mushroom mycelium, and then allowing the mycelium to colonize over a period of 2-3 weeks. When the substrate is fully colonized- and the conditions, such as light, moisture, and temperature, are right- the mushrooms will emerge from the substreate and can be harvested and enjoyed.

--Grow your own delicious and nutritious gourmet and medicinal mushrooms at home;
--Save on costs compared to grocery store or farmer's market;
--Engage your children and other family members in a project that will fascinate and entertain;
--Teach your children important life skills and respect for the nature;
--Makes a perfect gift - unique and useful;