12 best lager yeast

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Below you can find our editor's choice of the best lager yeast on the market

3x Fermentis Saflager W34/70 Beer Yeast lager and pilsner ales 11.5g 10-15L

Fermentis Safbrew

Based on 24 reviews Check latest price

Product description

3x Fermentis SafLager W34/70

This is the most popular lager strain worldwide!!

Lager yeast from the Weihenstephaner Institute in Germany.

Available in 11.5g sachets

Flocculation: High

Attenuation: Medium

Temperature: 9-15°C

Doseage: Use 1x 11.5g sachets in 10-15L. Use 2x 11.5g sachets in 20-30L

Net weight 11.5g,

3x This is the most popular lager strain in the World!!
Lager yeast from the Weihenstephaner Institute in Germany.
Premium Lager and Pilsner Yeast.
Flocculation: High. Attenuation: Medium. Temperature: 9-15C
Use 1x 11.5g sachets in 10-15L. Use 2x 11.5g sachets in 20-30L

3x Fermentis Saflager W34/70 Beer Yeast lager and pilsner ales 11.5g 10-15L

Fermentis Safbrew

Based on 24 reviews Check latest price

Product description

3x Fermentis SafLager W34/70

This is the most popular lager strain worldwide!!

Lager yeast from the Weihenstephaner Institute in Germany.

Available in 11.5g sachets

Flocculation: High

Attenuation: Medium

Temperature: 9-15°C

Doseage: Use 1x 11.5g sachets in 10-15L. Use 2x 11.5g sachets in 20-30L

Net weight 11.5g,

3x This is the most popular lager strain in the World!!
Lager yeast from the Weihenstephaner Institute in Germany.
Premium Lager and Pilsner Yeast.
Flocculation: High. Attenuation: Medium. Temperature: 9-15C
Use 1x 11.5g sachets in 10-15L. Use 2x 11.5g sachets in 20-30L

5x Fermentis Saflager W34/70 Beer Yeast lager and pilsner ales 11.5g 10-15L

Hobby Homebrew

Based on 19 reviews Check latest price

Product description

5x Fermentis SafLager W34/70

This is the most popular lager strain worldwide!!

Lager yeast from the Weihenstephaner Institute in Germany.

Available in 11.5g sachets

Flocculation: High

Attenuation: Medium

Temperature: 9-15°C

Doseage: Use 1x 11.5g sachets in 10-15L. Use 2x 11.5g sachets in 20-30L

Net weight 11.5g,

5x This is the most popular lager strain in the World!!
Lager yeast from the Weihenstephaner Institute in Germany.
Premium Lager and Pilsner Yeast.
Flocculation: High. Attenuation: Medium. Temperature: 9-15C
Use 1x 11.5g sachets in 10-15L. Use 2x 11.5g sachets in 20-30L

Danstar Lallemand Nottingham Ale Yeast - 5 Packets

Danstar

Based on 283 reviews Check latest price

Product description

If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast Type. The Nottingham strain was selected for its highly flocculent and relatively full attenuation properties. It produces low concentrations of fruity and esters aromas and has been described as neutral for ale yeast, allowing the full Natural Flavor of malt and hops to develop. The recommended fermentation temperature range of this strain is 14 degree to 21 Degrees (57 Degrees to 70 Degrees F) with good tolerance to low fermentation temperatures (12 degree C/54 Degrees F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers.

Top fermenting yeast
High attenuation
Shows flocculation at completion of Fermentation, and settling is promoted by cooling and Use of fining agents and isinglass

User questions & answers

Question:	good for ginger ale
Answer:	I have not tried making ginger ale with this yeast. If you are trying to make a non alcoholic soda this probably isn’t your best bet. But this is one of my favorite yeasts for hard cider making it adds a bit of an oatmeal flavor after fermenting so it may not be great for ginger ale but it is worth a shot.
Question:	What is Popular Edition? It's more expensive, but doesn't show why
Answer:	The Lable has recently been changed. It is still the same yeast
Question:	What original gravity (og) or brix are the cider makers using with this? looking for a medium/medium-dry result (not bone dry). thanks
Answer:	Hi, Nottingham yeast is viable up to 14% alcohol. It is a highly attenuative yeast so it will make a very dry cider unless you add sweetening
Question:	Is it one packet per gallon
Answer:	No. One packet for 5 gallons. So, 5 packets will make 25 gallons.

Fermentis Saflager W34/70 Dry Lager Yeast - 11.5g

Fermentis

Based on 89 reviews Check latest price

Product description

This famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular strain for lager brewing. Clean and malty, suitable for a wide range of lager styles.

5x Mangrove Jack’s Craft Series Yeast M76 Bavarian Lager (10g)

Mangrove Jack

Based on 5 reviews Check latest price

Product description

5x Mangrove Jack Bavarian Lager M76 - Craft Series Yeast

10g treats 23L / 5 Gallons

A bottom fermenting yeast suitable for most lager styles.

Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.

Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.

Attenuation: High

Flocculation: Medium

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).

Storage Recommendations: Store in the fridge

5x 10g treats 23L / 5 Gallons
Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier etc
Consistent, top quality results with each brew.
Temperature Range: 8-14 degrees C (45-57 degrees F)
Superior shelf stability and ease of use.

2x Fermentis Saflager S-189 Beer Yeast lager pilsner ales 11.5g 20-30L

Fermentis Safbrew

Based on 1 reviews Check latest price

Product description

2x Fermentis Saflager S-189

From the Hurlimann brewery Switzerland.

Neutral flavor development for a large range of lager and pilsen beers.

Available in 11.5g sachets

Flockulation: High

Attenuation: Fast

Temperature: 9-22°C ideally 12-15°C / 53.6-59°F

Dosage: 11.5g in 20-30L

Net weight 11.5g

2x Genuine bottom fermenting commercial yeast for lager & pils.
Originating from the famous VLB institute in Germany
Capable of producing continental lagers with fruity, estery notes
Flocculation: High. Attenuation: Medium. Temperature: 9-22C
1x sachets in 20-30L at room temp. 2x sachets in 20-30L at 11-15C

Lallemand Diamond Lager Dry Yeast 11 g

Lallemand Inc

Based on 14 reviews Check latest price

Product description

Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character Diamond Lager yeast delivers excellent fermentation performance and has the ability to produce clean authentic lagers. Traditional styles brewed with the Diamond include but are not limited to Munich Helles Dortmunder Export German Pilsner Bohemian Pilsner American Pilsner Vienna Lager Oktoberfest/Mrzen Dark American Lager Munich Dunkel Schwarzbier Traditional Bock Doppelbock Eisbock and California Common.In Lallemands Standard Conditions Wort at 12C (53.6F) Diamond yeast exhibits:Vigorous fermentation that can be completed in 5 daysHigh attenuation and High flocculationNeutral Flavor and Aroma typical of traditional Lagers. The optimal temperature range for Diamond yeast when producing traditional styles is 10C(50F)

Saccharomyces pastorianus for lagers
Quick start and vigorous fermentation, which can be completed in 5 days between 10-15C (50-59F)
Quick start and vigorous fermentation, which can be completed in 5 days between 10-15C (50-59F)
High Attenuation
Exhibits High Flocculation

3x Fermentis Saflager S-189 Beer Yeast lager pilsner ales 11.5g 20-30L

Fermentis Safbrew

Based on 2 reviews Check latest price

Product description

3x Fermentis Saflager S-189

From the Hurlimann brewery Switzerland.

Neutral flavor development for a large range of lager and pilsen beers.

Available in 11.5g sachets

Flockulation: High

Attenuation: Fast

Temperature: 9-22°C ideally 12-15°C / 53.6-59°F

Dosage: 11.5g in 20-30L

Net weight 11.5g

3x Genuine bottom fermenting commercial yeast for lager & pils.
Originating from the famous VLB institute in Germany
Capable of producing continental lagers with fruity, estery notes
Flocculation: High. Attenuation: Medium. Temperature: 9-22C
1x sachets in 20-30L at room temp. 2x sachets in 20-30L at 11-15C

Safale - 2353X6 US-05 (Six Packages, 11.5 g ea)

Safale

Based on 233 reviews Check latest price

Product description

The most popular yeast in the American craft brewing industry. Known for its clean, crisp, low diacetyl finish. It is ideal for brewing a wide range of American ales such as pale ales, Amber ales, red ales, IPAs. Same strain of yeast as wyeast #1056 but inexpensive and easier to use.

Fresh, active ale yeast
Ready-to-pitch
6 packages saves $$$
Excellent quality, used by many craft breweries
Fast priority mail shipping (2-3 business days)

User questions & answers

Question:	Italian bread artisans use "beer yeast" to make various types of bread. Can this yeast be used for that purpose
Answer:	I haven't tried brewers yeast for bread but have used distillers yeast for bread. Many people interchange bread and distillers yeast. I tried distillers yeast for a high gravity beer.
Question:	Anyone know the alcohol tolerance of this yeast is
Answer:	I believe the documentation says 12%, and brewers cruise through 10% easily, usually using an existing yeast cake. I have not personally brewed this high.

Saflager S-23 Dry Yeast - 11.5g

Fermentis

Based on 31 reviews Check latest price

Product description

This bottom fermenting yeast originated from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes.

White Labs Mexican Lager WLP940 With Cold Pack and Heat Shield

The Homebrew Shop

Based on 1 reviews Check latest price

Product description

Mexican Lager Yeast White Labs

WLP940

Species : Lager Fermentation Temp Range (°F) : 50-55 Apparent Attenuation Range (%) : 70-78 Flocculation : Medium Alcohol Tolerance : Medium 5-10%

Pitching/Fermentation : From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers.

Notes : This is one of the best lager strains in the White Labs yeast bank; try it with any lager.

Best Styles : Mexican Lager

Looking for a Liquid or Dry Yeast Substitution? The brewers at Adventures in Homebrewing have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : n/a Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23