9 best gluten free breads

Product description

Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. (All 365 products meet Whole Foods Market quality standards.)

• 365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

User questions & answers

Question:	Does this bread need to be in the freezer
Answer:	I do not keep it in the freezer and stays good as used for several days
Question:	how much sugar is in it
Answer:	I do not have this bread to be able look at the label, but according to the label displayed on Amazon, it’s 5 grams of sugar per serving, which is two slices
Question:	is this dairy free
Answer:	The only top allergan in this bread is eggs, according to its label, so yes — it is dairy free.
Question:	Does this bread need to be refrigerated
Answer:	We have left it out of the refrigerator and it was fine. Best gluten free bread we have eaten! And over the years we have tried a lot of brands. Best value for your money also.

Product features

Next-Level Necessities

Our basics are anything but. You won’t find hydrogenated oils or FD&C colors in our products — just quality staples with nothing to hide.

Body Care You Can Bank On

We’ve banned over 100 typically used ingredients from our bodycare products. Sayonara, benzalkonium chloride.

There’s an Organic for That

We’ve got organics and non-GMO products at prices that won’t burn a hole in your favorite pants. In fact, they’ll turn into boogie-on-aisle-six pants.

Awesomeness on Every Aisle

Whole grains, fair trade coffee, organic milk, frozen veggies and so much more, all flexing with our unmatched Whole Foods Market Quality Standards.

Product description

Grocery Frozen

• Gluten-free and Non-GMO, Effervesce combines Authenticity and Quality with Elegance and Prestige

User questions & answers

Question:	Does it have eggs
Answer:	Yes Ingredients:. CONTAINS EGG Details:. Egg Whites
Question:	Is this just one loaf
Answer:	Yes. Just checked the one loaf I have and it says 18 ounces.
Question:	Hi
Answer:	I love this bread. It is the best gluten free bread in my opinion. It is not too sweet for me, but everybody has their threshold. I hope you like it.
Question:	How many loaves are shipped? Shipping weight days 11.3 pounds
Answer:	Sorry, I buy this at my local Sprouts or Whole Foods. $5.99/loaf there. 18oz Net weight per loaf.

Product description

Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. (All 365 products meet Whole Foods Market quality standards.)

• 365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.

User questions & answers

Question:	Does this bread need to be frozen
Answer:	It doesn't need to be kept frozen. However, you can freeze it if you like. I always freeze half the loaf since I'm the only member of my household with celiac and know I wont eat it all before it turns if I do not.

Product features

Next-Level Necessities

Our basics are anything but. You won’t find hydrogenated oils or FD&C colors in our products — just quality staples with nothing to hide.

Body Care You Can Bank On

We’ve banned over 100 typically used ingredients from our bodycare products. Sayonara, benzalkonium chloride.

There’s an Organic for That

We’ve got organics and non-GMO products at prices that won’t burn a hole in your favorite pants. In fact, they’ll turn into boogie-on-aisle-six pants.

Awesomeness on Every Aisle

Whole grains, fair trade coffee, organic milk, frozen veggies and so much more, all flexing with our unmatched Whole Foods Market Quality Standards.

• Grocery Frozen

Product description

Schär introduces another gluten-free wonder with the artisan baker. This new line with amazing taste and texture will replace the original classic white and multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread. This bread is gluten free, wheat free, egg free and lactose free. Ideal for toasts, sandwiches, and snacks. Includes two 14.1 oz loaves of bread. Made with non-gmo ingredients. Ingredients include: water, rice starch, sourdough (water, rice, flour), corn starch, agave syrup, sunflower oil, soy protein, modified cellulose, phylum seed husks (vegetable fiber), guar gum, millet flour, yeast, sugar, quinoa flour, salt, citrus fiber, honey, calcium citrate, niacin, iron, thiamine, riboflavin. Storage Instructions: Keep Frozen. For best results, toast before serving.

• Ideal for toasts, sandwiches, and snacks
• Gluten free, wheat free, lactose free, egg free
• Non-gmo
• 14.1 oz loaf

User questions & answers

Question:	How Many Grams Of Protein Per Serving
Answer:	2 GM pro per 2 slices. No difference from the cheap fluffy white bread found in most stores. My daughter has an inborn error of protein catabolism and found the fluffy bread worked for her. I'm gluten free which is totally different. If you need lo-pro GF, try loprofin, myspecialdiet, and pkunews.
Question:	Is this 100% dairy free? as in no milk or milk product or eggs? person who is going to eat is is severly allergic to eggs, milk, wheat, barley and rye
Answer:	Yes! This product is free from dairy and egg. Our household is also allergic to dairy, egg and gluten and this is one of our favorite breads. The ingredients list on the white bread is: Water, sourdough (rice flour, water) rice starch, corn starch, agave syrup, psyllium seed husk (vegetable fiber), sunflower oil, modified cellulose, soy protein, yeast, Millet flour, citrus fiber, rice flour, sugar, quinoa flour, salt, corn flour, honey, guar gum, calcium citrate, niacin, iron, thiamin, riboflavin. (Contains soy).
Question:	Is this a half loaf or full loaf
Answer:	Probably should count it a half loaf. As with most gluten free bread the slices are small. But in the last 6 years still the best tasting gluten free bread that I have found.
Question:	How long is the use by date when it arrives
Answer:	This bread is basically vacuum packed. I've left it in my pantry for as long as two weeks and it was still good. In fact, the manufacturer recommends you DO NOT freeze it. I have frozen it without adverse effects. I eat it everyday as toast. Give it a try.

Product description

Enjoy bread, even while limiting your gluten intake, with Udi's Gluten Free whole grain sandwich bread. This soft and delicious bread is full of hearty grain flavor. It is so tasty, you won't believe it is gluten free. The soft, light texture is ideal for sandwiches, for toast or simply with a dollop of your favorite jam.

• Contains one 18-ounce loaf of Udi's Whole Grain sandwich bread
• Indulge in the delicious taste, soft texture and larger slices; you won't believe it's gluten free bread
• Gluten Free, no dairy ingredients, no soy ingredients
• Get fresh-from-the-bakery flavor in every loaf
• Make a gluten free version of your favorite sandwich, toast or snack

Product description

Enjoy bread, even while limiting your gluten intake, with Udi's Gluten Free Delicious Multigrain Sandwich Bread. Large slices and a soft texture make this our best bread yet. It is so tasty, you won't believe it is gluten free. The soft, light texture is ideal for sandwiches, for toast or simply with a dollop of your favorite jam.

Udi's Gluten Free Whole Grain Bread.

Gluten free foods.

Soy free.

Dairy free.

Nut free.

Certified GF, gluten free.

Whole grain.

8g or more per serving.

wholegrainscouncil.org.

• Contains one 12-ounce loaf of Udi's Delicious Multigrain Sandwich Bread
• Indulge in the delicious taste, soft texture and large slices; you won't believe it's gluten free bread
• Contains no wheat or dairy ingredients
• Get fresh-from-the-bakery flavor in every loaf
• Make a gluten free version of your favorite sandwich, toast or snack

Product features

Udi’s is Different

At Udi’s, we believe that adopting a gluten-free lifestyle is about doing what's best for your physical and mental well-being. Whether you're Celiac, gluten-sensitive, or just know that a gluten-free diet makes you feel better, Udi's is dedicated to making gluten-free food that gives you the energy to feel your best.

Great flavor is important too; that is why we're committed to making the most delicious gluten-free food available - from baked goods, to granola, to frozen meals. That commitment began a decade ago when we took our first loaf of gluten-free bread out of the oven and continues today as we work to bring gourmet, gluten-free foods to your table.

Whether you are gluten-free by choice or by necessity, we know that avoiding gluten is part of your path to a healthier way of living. Gluten-free living can make you feel more energized, alert, and alive. Udi's plans to be beside you on every step of that journey, by making great tasting food that never slows you down.

Muffins and Muffin Tops

At Udi’s, we believe if you call something a muffin, it needs to be decadent, moist, airy, and delicious. That’s exactly what we did with our gluten free muffins and muffin tops. Indulge in sweet and tangy blueberries, rich and creamy chocolate and more. Try some for yourself today!

Bagels and English Muffins

At Udi’s, our gluten-free bagels and English muffins are soft and chewy – the way any delicious baked good should be. Loaded with protein and fiber, they are a great way to start the day!

Frozen Meals

Nourish yourself with delicious classic comfort food made from only certified gluten free ingredients. From vegetarian to classic comfort dishes, try one of our gluten-free frozen meals today!

Granola

Granola should be simple, delicious, and full of flavor. Our gluten-free granola is made from the highest quality gluten-free oats with simple ingredients, sweetened with only wildflower honey. Try one of our delicious varieties today!

Chicken, Bacon & Avocado Sandwich with Special Sauce

Ingredients:

4 Slices Udi’s Delicious Soft White Sandwich Bread, 2 slices Havarti or provolone cheese, 2 cups rotisserie chicken breast hand pulled, 4 slices bacon cooked, 4-6 slices tomato,1/2 avocado, peeled and thinly sliced, 1/8 small onion, very thinly sliced, 2-4 large green lettuce leave, salt & pepper.

For the special sauce:

3/4 Cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon Dijon mustard, 2 teaspoons whole-grain mustard, pinch of salt.

Directions:

Mix all the ingredients for the special sauce together until smooth. Spread on all slices of Udi’s New Delicious Soft White Bread before assembling the sandwich. Layer all the ingredients, except the lettuce, in the order. Season with salt and pepper. Add the lettuce and the top piece of bread. Slice the sandwich in half and enjoy!

Makes 2 large sandwiches!

Cinnamon Raisin French Toast Sticks

Ingredients:

2 Eggs, 1 cup of almond milk, pinch of salt, 1 teaspoon vanilla extract, dash of cinnamon, 8 slices of Udi's Cinnamon Raisin Bread, Maple syrup.

Directions:

Heat skillet over medium high heat in a bowl, combine eggs, almond milk, salt, vanilla extract and cinnamon. Slice bread into long, thin slices. Dip into egg mixture and place on hot skillet. After 2 minutes, flip and repeat. Serve with a side of maple syrup.

Serves 2.

Gluten Free Blueberry Crumble

Ingredients:

6 Cups blueberries, 3 tbsp. corn starch, 1 tbsp. lemon juice, ⅔ cup gluten free all-purpose flour, ¾ cup gluten free oats, ¾ cup brown sugar, 1 tsp ground cinnamon, 4 ½ tablespoons unsalted butter, ½ cup Udi’s Gluten Free Original Granola, 1/2 cup Udi's Gluten Free Snickerdoodle Cookies, crushed.

Directions:

Preheat the oven to 350 degrees F. Coat an 8 inch round or square pan with nonstick cooking spray. Whisk together the flour, oats, brown sugar and cinnamon in a mixing bowl to make the topping. Melt butter, and pour into the mix. In a separate bowl, combine blueberries with cornstarch and lemon juice. Pour the blueberry mixture into the prepared pan. Cover with topping. Bake for 45 minutes. Remove from oven, and sprinkle granola and snickerdoodle over the top. Let sit for 5-10 minutes then serve with your favorite vanilla ice cream. Enjoy!

Serves 4-6

• FRESHLY BAKED ARTISAN BREAD: Our gluten-free Cinnamon Raisin, Flaxseed Oat, Seeded and Oat bread is baked fresh each Monday, carefully packed in an insulated container and shipped right to your door to ensure ultimate freshness. Please note that in order to maintain the freshness of our products, we only ship on Mondays and Tuesdays
• GLUTEN-FREE, PRESERVATIVE-FREE: All of our breads are lovingly made in a dedicated gluten-free bakery. Our breads are preservative free so for maximum freshness we recommend keeping breads refrigerated for up to 10 days or frozen for up to one year.
• DITCH THE GLUTEN, NOT THE TOAST: What’s been missing from your morning routine? That delicious piece of hot toast with butter or jam? Not anymore - go ahead and do breakfast again with Eban’s gluten-free breads. Here’s a toast to enjoying bread again!
• FARM FRESH ORGANIC INGREDIENTS: Our gluten-free breads are made using pure, locally farm-sourced, organic, fresh ingredients like eggs from free range chickens and gluten-free certified organic oat and/or rice flours.
• NO GLUTEN. NO REGRETS: Giving up gluten no longer has to mean sacrificing taste, texture or quality. Éban’s freshly baked breads are so shockingly delicious that you’ll hardly believe - let alone notice - that they are 100 percent gluten-free. Make sure to look for our gluten-free cookies too!

User questions & answers

Question:	Once opened do you have to eat whole loaf within 10 days
Answer:	I do not know, but package suggests you freeze loaves immediately.... as I did... using pieces from each loaf as needed. It helps to put entire loaf in freezer bag for easy access and no freezer burn. I would assume that the loaf may not tastes as good if you were to leave the whole loaf out for 10 days... may even mold? I just freeze it and toast it if I am not going to use it in 2-3 days.
Question:	does it contain flax seed
Answer:	I ordered the one with flax seed. it's the only one of their breads I've tried so far, and it is delicious. Sorry for not being helpful.
Question:	Is the flaxseed Oats bread soy-free
Answer:	Yes, all our breads are soy free :-)
Question:	How many calories per slice
Answer:	Oat bread, 60 calories Cinnamon raisin, 60 calories Flax seed oat, 70 calories Seeded, 80 calories

Product features

WHY DID WE START A GLUTEN-FREE BAKERY?

I have always loved to cook. As far back as I can remember, I was in the kitchen making delicious food for people to enjoy. And I love baking even more. Is there anything finer than the smell of baking bread? Or the hint of cinnamon coming from a batch of oatmeal cookies just pulled from the oven?

WHY DID WE START A GLUTEN-FREE BAKERY?

I told Adrienne that I make great gluten-free bread and we both agreed that there was a real need for exceptional gluten-free bread and baked goods in the market. So we started on a journey to provide the best tasting, gluten-free baked goods available to the public in our one-bedroom apartment.

WHY DID WE START A GLUTEN-FREE BAKERY?

As demand for our products grew, we started to recognize how much our baked goods were loved. We wondered what set our gluten free-breads and cookies apart from our competitors'. We bought our competitors' baked goods and tasted them. It was no wonder people were searching us out! All that was on the market was dry, crumbly bread and cookies that were barely edible.

WHY DID WE START A GLUTEN-FREE BAKERY?

We have now grown into 12,000 square feet of bakery space and sell to thousands of accounts across the country. As we continue to grow our bakery, we are excited to develop new products for our customers and to be able to provide a safe and rewarding work place for our hardworking, dedicated staff and for new hires who also desire to grow along with us.

Thanks for reading our story,

Eric Braddock & Adrienne Novak

Product description

The bread that started it all is now a customer favorite. Our signature light and fluffy white sandwich bread is made with all natural ingredients without added fillers. Reward yourself during your next meal and enjoy the luxury of bread again.

The bread that started it all is now a customer favorite. Our signature light and fluffy white sandwich bread is made with all natural ingredients without added fillers. Reward yourself during your next meal and enjoy the luxury of bread again.

• Gluten Free
• Soft and delicious
• Dairy-, soy- and nut-free

Product features

Udi’s is Different

At Udi’s, we believe that adopting a gluten-free lifestyle is about doing what's best for your physical and mental well-being. Whether you're Celiac, gluten-sensitive, or just know that a gluten-free diet makes you feel better, Udi's is dedicated to making gluten-free food that gives you the energy to feel your best.

Great flavor is important too; that is why we're committed to making the most delicious gluten-free food available - from baked goods, to granola, to frozen meals. That commitment began a decade ago when we took our first loaf of gluten-free bread out of the oven and continues today as we work to bring gourmet, gluten-free foods to your table.

Whether you are gluten-free by choice or by necessity, we know that avoiding gluten is part of your path to a healthier way of living. Gluten-free living can make you feel more energized, alert, and alive. Udi's plans to be beside you on every step of that journey, by making great tasting food that never slows you down.

Muffins and Muffin Tops

At Udi’s, we believe if you call something a muffin, it needs to be decadent, moist, airy, and delicious. That’s exactly what we did with our gluten free muffins and muffin tops. Indulge in sweet and tangy blueberries, rich and creamy chocolate and more. Try some for yourself today!

Bagels and English Muffins

At Udi’s, our gluten-free bagels and English muffins are soft and chewy – the way any delicious baked good should be. Loaded with protein and fiber, they are a great way to start the day!

Frozen Meals

Nourish yourself with delicious classic comfort food made from only certified gluten free ingredients. From vegetarian to classic comfort dishes, try one of our gluten-free frozen meals today!

Granola

Granola should be simple, delicious, and full of flavor. Our gluten-free granola is made from the highest quality gluten-free oats with simple ingredients, sweetened with only wildflower honey. Try one of our delicious varieties today!

Chicken, Bacon & Avocado Sandwich with Special Sauce

Ingredients:

4 Slices Udi’s Delicious Soft White Sandwich Bread, 2 slices Havarti or provolone cheese, 2 cups rotisserie chicken breast hand pulled, 4 slices bacon cooked, 4-6 slices tomato,1/2 avocado, peeled and thinly sliced, 1/8 small onion, very thinly sliced, 2-4 large green lettuce leave, salt & pepper.

For the special sauce:

3/4 Cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon Dijon mustard, 2 teaspoons whole-grain mustard, pinch of salt.

Directions:

Mix all the ingredients for the special sauce together until smooth. Spread on all slices of Udi’s New Delicious Soft White Bread before assembling the sandwich. Layer all the ingredients, except the lettuce, in the order. Season with salt and pepper. Add the lettuce and the top piece of bread. Slice the sandwich in half and enjoy!

Makes 2 large sandwiches!

Cinnamon Raisin French Toast Sticks

Ingredients:

2 Eggs, 1 cup of almond milk, pinch of salt, 1 teaspoon vanilla extract, dash of cinnamon, 8 slices of Udi's Cinnamon Raisin Bread, Maple syrup.

Directions:

Heat skillet over medium high heat in a bowl, combine eggs, almond milk, salt, vanilla extract and cinnamon. Slice bread into long, thin slices. Dip into egg mixture and place on hot skillet. After 2 minutes, flip and repeat. Serve with a side of maple syrup.

Serves 2.

Gluten Free Blueberry Crumble

Ingredients:

6 Cups blueberries, 3 tbsp. corn starch, 1 tbsp. lemon juice, ⅔ cup gluten free all-purpose flour, ¾ cup gluten free oats, ¾ cup brown sugar, 1 tsp ground cinnamon, 4 ½ tablespoons unsalted butter, ½ cup Udi’s Gluten Free Original Granola, 1/2 cup Udi's Gluten Free Snickerdoodle Cookies, crushed.

Directions:

Preheat the oven to 350 degrees F. Coat an 8 inch round or square pan with nonstick cooking spray. Whisk together the flour, oats, brown sugar and cinnamon in a mixing bowl to make the topping. Melt butter, and pour into the mix. In a separate bowl, combine blueberries with cornstarch and lemon juice. Pour the blueberry mixture into the prepared pan. Cover with topping. Bake for 45 minutes. Remove from oven, and sprinkle granola and snickerdoodle over the top. Let sit for 5-10 minutes then serve with your favorite vanilla ice cream. Enjoy!

Serves 4-6