13 best cured deli sausages

Product description

SOPRESSATA- ALL NATURAL, NITRATE & GLUTEN FREE NATURALLY Sopressata is a much coarser grind than our other salami, our mildly hot has a touch of red pepper flakes. Different from our Calabrese style SOUPY, here we add whole peppercorns, and a hint of garlic mixed with lean natural pork. We also shorten the drying time to about 8 weeks so it is a little softer and creamy texture-melts in your mouth. We do not use nitrates or nitrites with exception to the natural occurring in salt and spices.

• Traditional Old World Flavor Salame
• Wine, whole peppercorns, course grind salame
• Dry cured charcuterie
• We do not use nitrates or nitrites
• Approx 16 oz / 1 lb stick

User questions & answers

Question:	Does this have to be refrigerated after opening
Answer:	Yes, This product is made in China, the quality is guaranteed, don’t worry

Product description

These Chorizos are made with pork meat of the finest quality. Delicious broiled, Bar-B-Q or fried. A most for cocidos. Spanish Style Chorizo by famous quijote brand. Made with the finest pork meats. Cured using the most strict artesanal craftsmanship and tradition of Spain. Delicious in paellas, stews. Great as appetizers or hot or cold "tapas", sandwiches, rice dishes, omelets etc. No refrigeration needed until after opening. Chorizo tipo español fabricado poor La famosa maraca quijote. Elaborado con Carnes select as de Cerdo. Curado y secado siguiendo La tradicion artesanal de españa. Delicious cocidos, asados O Fritos. Nunca deben de faltar en una Buena paella, Cocido O cualquier tipo de platillo. Prepare apetitosos sandwiches, tapas client, soaps, arroces, tortillas etc. No necesita refrigeracion hasta despues de abierto.

• Gluten Free
• Spanish Chorizo
• Made in Spain
• All Natural
• No artificial ingredients

User questions & answers

Question:	what is the consistency,hard like pepperoni or more like Italian sausage
Answer:	I would not say this is spicy. Level 1-10 spiciness 1.
Question:	What are the ingredients? Any lactose or milk products in it
Answer:	Air chilled
Question:	can it ,be eaten just sliced
Answer:	Sure, I regularly slice it into smaller pieces
Question:	What can I use this for
Answer:	Mine has always been fresh.

Product description

"ALL NATURAL SALAMI HAND MADE IN SMALL BATCHES IN THE USA Why try just one when you can try them all? This 5 pack of salami sticks includes one stick each of Soupy, Abbruze, Caccitorini, Genoa and Sopressata salami, all hand crafted by a 3rd generation sausage maker in the USA. Genoa Salami: Fortuna's peppered Genoa salami deli sticks are dry cured for 10 weeks and crafted with fresh garlic, fennel seeds, whole black peppercorns and a touch of white wine. Soupy: Italian food lovers will love this spicy deli salami that is dry cured naturally for 8-10 weeks for a dense, rich flavor sure to dazzle any charcuterie meat and cheese tray and ideal for to-go salami snacks. Fortuna's SOUPY aka SUPRI, Soupie is an Old World tradition that was brought here from Italy hundreds of years ago and was passed down from generation to generation, originating in Calabria, Italy and is made with lean natural pork and flavorful spices. Sopressata: Fortuna's Sopressata is naturally for 8 weeks for a smooth, creamy texture sure to dazzle any charcuterie meat and cheese tray and ideal for to-go salami snacks. Abbruze: Fortuna's Abruze is a plain and simple salami with a kick for those who like a mildly hot taste. Add to your sandwich, charcuterie board or Italian dishes to delight any diner at your table. "

• Authentic dry cured Italian sausage sampler with five 6-14 ounce sticks: Soupy, Abbruze, Caccitorini, Genoa and Sopressata salami
• This gluten free and nitrate free sampler offers a variety of gourmet flavors from garlic and wine to peppercorn and fennel seeds
• Fortuna's gluten free sausage is hand crafted in small batches by a 3rd generation sausage maker in the USA
• All natural nitrate free meat is ready to eat, can be sliced or taken on the go hiking or camping and does not require refrigeration
• Use the salami for slices on a charcuterie meats and cheese board, in your favorite Italian dish or as a protein rich snack on the go

User questions & answers

Question:	Do any/all of these sausages have sugar in them
Answer:	It is single ply stainless steel.
Question:	is the sausage made by the Fortuna Sausage company
Answer:	Probably
Question:	is this "Italian" sausage imported from italy
Answer:	Yes. I fried breaded chicken tigh, and it worked well.
Question:	What is the total weight of all the sausages
Answer:	I couldn’t honestly answer your question because I haven’t gotten my order yet and cannot get the seller to answer my emails.

Product description

ALL NATURAL HOT SOUPY AKA SOPRESSATA SALAMI HAND MADE IN SMALL BATCHES IN THE USA - NITRATE FREE!

Fortuna's 10 ounce hot SOUPY salami dry hard salami sausage stick is hand crafted in small batches using all natural ingredients, never includes nitrates and is gluten free.

Italian food lovers will love this spicy deli salami that is dry cured naturally for 8-10 weeks for a dense, rich flavor sure to dazzle any charcuterie meat and cheese tray and ideal for to-go salami snacks. Fortuna's SOUPY aka SUPRI, Soupie, is an Old World tradition that was brought here from Italy hundreds of years ago and was passed down from generation to generation, originating in Calabria, Italy. < /p>

Fortuna's calabrese italian salami stick is made by a 3rd generation sausage maker with lean natural pork and flavorful spices. Add to your sandwich, charcuterie board or Italian dishes to delight any diner at your table. Even take it on the go on a backpacking trip for an easy, packable protein snack!

Fortuna sausage company crafts fine Italian foods for the whole family, including nitrate free sausage, a full suite of flavorful salami sticks, genoa salami, finocchiona artisan salami and more.

• Hand made nitrate free 10 Ounce artisan hard dry Hot SOUPY Sopressata Salami made from lean pork and fresh ground pepper for a dense, flavorful sausage taste. Our signature salami
• Naturally cured italian meats crafted in small batches in the USA using a 130 year old Calabrese originated family recipe
• Add this spicy salami sliced on a charcuterie meat board, on a salami and cheese platter
• Naturally dried for 8-10 weeks authentic hot calabrese salami is gluten free and nitrate free
• Take this hot italian sausage salami stick on the go camping or hiking for protein-rich snacks, no refrigeration

User questions & answers

Question:	are there caraway seeds in it
Answer:	As it says in the description, there are four bags. If you can get it cheaper locally, go for it. It's not available where I live.
Question:	Is the item durable
Answer:	I had no worries about the pan tipping. It's center of gravity is low and the weight of the oil is such that, unless you are a very enthusiastic cook, it stays centered and in place. Don't try to fry too many pieces at once, it lowers the temperature, makes for more fussing in a small opening. mene

Product description

MADE IN THE USA - Fortuna's Tuscan style Finocchiona dry cured sausage - pork salami stick is hand crafted in small batches using all natural ingredients, never includes nitrates and is gluten free. The deli salami is dry cured naturally and bursts with flavors of fennel and hints of garlic that will fill the room with aromas of Tuscan fennel fields. The 10 ounce Italian dry salami will take your charcuterie board to the next level and have all your party guests coming back for more. Or take it traveling with you on a hike or camping, as there is no refrigeration needed for this protein-rich deli snack.

• Authentic Italian Finocchiona salami made with fennel seed
• Nitrate free and gluten free 10 ounce italian style dry salami
• Naturally dry cured sausage hand crafted in small batches with all natural ingredients
• Tuscan style dry cured salami ideal for charcuterie, cheese board or Italian recipes, snacking with wine
• Ready to eat Italian dry salami stick with no refrigeration needed, making it easy for travel, camping and hiking and a flavorful source of protein

User questions & answers

Question:	Is there lactic acid? Label says yes but Amazon Information says no
Answer:	Depends on the batch... I would say they float between medium and mild. My 2 year olds likes eating them, but every once in a while will only take one bite of it’s a hot batch
Question:	Is there antibiotics in the pork
Answer:	convenience....you pay for that. most people didnt know about Duke's 2 years ago..now everyone knows
Question:	Does this product need to be refrigerated, since it's dryed cured meat? i received mine in the mail and it was not put into the refrigerato on arrival
Answer:	yes... i now go to walmart.. they are either $4.98 or $7.98... i usuall pick up 2 or 3 packs every 3 or 4 weeks
Question:	Is this salami dairy free
Answer:	No I did not. The batch I purchased was fine and I didn't get sick after eating them either!

• Fuel Your Go: Salami Minis are great for snacking on the go or as an anywhere, everyday reward
• High Quality: Salami Minis Made with 100% humanely-raised pork from U.S. farms to form the perfect salami stick
• Powerful Nutrition: Salami Minis combine exceptional taste with powerful nutrition - 19g of protein and 0g of sugar per pack
• Taste The Difference: Salami Minis are produced using the same fermentation and aging methods as Creminelli’s award-winning salami, delivering textures and flavors unlike any other meat snack

User questions & answers

Question:	How come it lists sugars in the ingredients but says 0 Sugar
Answer:	idk I guess you can try it it's a good product has some good flavor just the right amount of heat
Question:	I see there are 2 servings per package. How many minis in a package
Answer:	Yes,he did have bar-b-que, taste much better. Call and speak with him
Question:	Does this have casing that needs to be removed before eating like the full size salamis
Answer:	Sorry but I couldn't find info about allergens or processing facility. But there wasn't any of the well known allergies on the ingredient list. The only thing that might be a problem is the msg if you have an allergy to that or are sensitive to it.
Question:	What are the natural flavors from? Does this have msg in it
Answer:	google search it. you can get 24 bags for $21.. that is how much it's supposed to be. at local retail stores this is $1 to $1.50 a bag...

Product description

This pepperoni offers a smokey, spicy twist on a classic pantry staple. The result is delicious uncured pepperoni that is as versatile as it is flavorful. This is perfect for slicing to top your pizza, putting into spaghetti sauce, or on your next charcuterie/cheese plate.

• Smoked Pepperoni Made With Vegetarian Fed Pork Raised Without Antibiotics or Added Hormones
• Our Uncured Pepperoni is Smoked The Vermont Way With Real Cobb & Maple Wood For a Delicious, Authentic Flavor
• A Perfect Charcuterie Pairing For Cheese
• Made Without Sodium Nitrate & Gluten Free
• Proudly Smoked in Our Hinesburg, VT Smokehouse

User questions & answers

Question:	Can you please confirm this does not have beef collagen casing or any other beef products? Thanks (big fan of your company
Answer:	No, Vermont made by a good ole Italian family who previously were in RI. Good stuff.
Question:	No postal delivery available here. fedex or ups only. is that possible with this product
Answer:	Abruzesse, 6 oz Cacciatorini, 6 oz Sopressata, 14-16 oz Natural Genoa Salami 10 oz Our famous, all natural Soupy®, 10 oz
Question:	Does it have to be refridgerated
Answer:	I'm not sure. I wrapped the cut end and refrigerated it. I would check further. Contact Fortuna and ask them.
Question:	Does t his pepperoni have a a good curl to it and make little cups of oil on top of the pizza, with crispy edges
Answer:	This ad for Zatarain's Hot & Spicy Chicken Fry includes 8 individual boxes. ~ Erica

Product features

Deep Vermont Roots

Our story began when Roland LeFebvre opened a smokehouse in South Barre, VT back in 1962. Decades later we continue to expand on Roland's vision in our state-of-the-art Hinesburg, VT Smokehouse.

Better Meat For All

You should feel good about where your meat comes from. We make all of our products in our Vermont smokehouse. We use responsibly sourced meats, and we are transparent about our meat sources.

Tried and True Methods

Our methods and original recipes haven't changed much in over 50 years. We keep things simple, local, and flavorful. New products start in the home kitchen of our CEO before moving to our smokehouse.

Consciously Crated, Deliberately Delicious

- Made with vegetarian fed beef and pork.

- Made with meat raised without antibiotics or added hormones.

- Gluten Free.

- Allergen Free.

- Made in our Hinesburg, VT Smokehouse.

Fennel

Fennel seed imparts it's warm, aromatic character to our smoky and spicy pepperoni to create a truly wonderful flavor.

Paprika

Paprika offers a subtle yet complex aroma and flavor to our smoked pepperoni that adds to it's overall flavor and complexity.

Mustard Seed

Mustard seed is used in our summer sausage to provide a clean, yet sharp flavor that compliments the sausage very well.

Garlic

Garlic pairs well with other ingredients such as cardamom to make itself right at home in our summer sausage.

• INGREDIENTS - Pork, sea salt, natural flavors (celery powder), organic spices, sugars, wine, organic garlic, starter cultures (in collagen casing)
• HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms
• TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America
• ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural pork
• GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian fee.

User questions & answers

Question:	Why is it $67 for only one piece? Or are there multiple pieces? Very confusing description
Answer:	no there is not caraway seeds
Question:	Can somebody tell me were these sausages made from the pork raised with ractopamine
Answer:	It is Excellent.As far as durable, it didn't last that long to find out.I plan on ordering more for this Holiday.Enjoy,
Question:	Why mixing it with pork? So, what's the content, 5 onces of pork and 0.5 of wild boar? Seriously
Answer:	I really do not know.
Question:	Handmade salami - creminelli ; do you think after thousands of years the italians might invent a low fat salami
Answer:	I have ordered Fortuna Sausage in the last year. It came on time and packaged well. I was very pleased with the five variety sausages I ordered. Not a lot of fat and all tasted great.

Product features

Artisan charcuterie, fresh snacks and a mission to #DiscoverFood.

Ground Rules:

1) Flavor and texture are our trusted guides when sourcing raw materials.

2) We only use all natural and organic ingredients.

3) We use heritage meats that are humanely raised without antibiotics and with vegetarian fee.

4) Whenever possible, we buy local.

5) As far as ingredients and processes, we follow the artisan traditions of the Creminelli family.

Discover

Animals - Our animals are raised in open living conditions, with no antibiotics, and fed a vegetarian diet.



People - We are passionate food lovers striving to elevate the lives of our people and the standards of our industry.



Craft - Master Artisan Cristiano Creminelli's greatest joy is sharing his craft with people who love great food.









 

Early Beginnings

Creminelli Fine Meats was founded in 2007 by Cristiano Creminelli, Chris Bowler, and Jared Lynch. The Creminelli family has been in artisan meat and cheese for multiple generations, first as farm-steading producers and then as owners of Salumificio di Vigliano. Cristiano Creminelli’s maternal grandfather produced meat products, as well as served as the personal chef for General Pietro Badoglio, the Italian general who took over the government briefly after Benito Mussolini was deposed. Cristiano’s father took over Salumifico di Vigliano, which would become the family business in the 1970s.

 

Early Beginnings - Continued

Cristiano served as his father’s apprentice in his teens. He was put in charge of production in 1990 and was managing the all aspects of the business by 1996. Chris Bowler was working as an official liasion for the US Olympic Committee in Italy for the 2006 Torino Winter Olympics when he met Creminelli, who at the time was in the process of taking over the family business and looking to expand outside of his hometown of Biella, Italy. Bowler and Creminelli decided to establish Creminelli Fine Meats with Lynch in Salt Lake City. After moving to the US, the company was initially operating out of the basement of Tony Caputo’s Gourmet Food Market & Deli in downtown Salt Lake City. It relocated several times before moving into a 75,000-square-foot processing facility.

The Goal

From the outset, the goal of Creminelli Fine Meats has been to provide Americans with traditional Italian meat specialties, some of which weren’t otherwise available in the U.S. and many of which are available only on a regional basis in Italy. We hope to improve the selection of fine meats in the U.S. and in so doing provide exciting new culinary experiences for Americans.

• KNOW WHAT YOU EAT – You can finally prepare the most delicious and healthy sandwich meat for your family effortlessly.
• TAKE YOUR SANDWICHES TO ANOTHER LEVEL – Why settle for toxin-filled meat when you can make your own homemade, healthy and mouth - watering sandwich meat using the ingredients you like.
• ELITE STAINLESS STEEL DESIGN – The Madax exclusive meat press is made of 100% food grade stainless steel and features a handy thermometer for maximum convenience.
• EASY TO USE HAM PRESS – You don’t have to be an expert to use our exclusive ham maker. All you have to do is follow the step-by-step detailed instructions.
• YOUR FAMILY’S HEALTHY DIET IS OUR #1 PRIORITY – We confidently back our stunning meat press with a premium, hassle-free, 30-day money back guarantee.

User questions & answers

Question:	can you thin slice these hams deli thin
Answer:	Regulation requires we disclose ingredients that go into our salami. While sugar is an ingredient, it is consumed in the aging process so that effectively no sugar remains in the finished product. For more information on the aging process, please email: [email protected].
Question:	how do you prepare the meat (grind it?) and how long does it take to cook
Answer:	On average there are 7 sticks per 2.6oz package. Thank you!
Question:	Madax ham maker product from where
Answer:	This product does have casing, however it does not need to be removed!
Question:	What are the dimensions of the Ham maker
Answer:	The natural flavors are from celery and cherry powder. Also, the product doesn’t contain MSG. Feel free to email us at [email protected] should you have any additional questions. Thank you!

Product features

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Choose Your Healthy, Nutritious Ingredients & Start Creating!

Turn Every Sandwich Into a Masterpiece!

High Quality Stainless Steel

Product description

ALL NATURAL GLUTEN FREE NITRATE FREE ITALIAN PEPPERONI HAND MADE IN SMALL BATCHES IN THE USA

Fortuna's two stick pack 9 ounce (total) pepperoni sticks are hand crafted in small batches using all natural ingredients, is nitrate free and gluten free with fresh lean pork salami meat.

Ready to create a Pinterest-worthy cheese and pepperoni tray? These deli pepperoni sticks are dry cured and naturally smoked for months for a flavorful experience sure to dazzle any charcuterie board. Add to your sliced meat and cheese board or spice up your home made pepperoni pizza!

Fortuna's charcuterie meat and pepperoni deli sticks are hand made by a 3rd generation pepperoni sausage maker. Add the Vermont made pepperoni sticks as a pizza pepperoni topping, sandwich, charcuterie board or Italian dishes to delight any diner at your table. Even take it on the go on a backpacking trip for easy, packable protein snacks, no refrigeration needed and always free of nitrates!

• Package of two hand made artisan natural smoked pepperoni nitrate free pepperoni sticks crafted with an extra lean pork blend
• 9 Ounce package Italian pepperoni sticks dry cured for months and naturally smoked for the ultimate Italian experience
• Fortuna's gluten free pepperoni is hand crafted in small batches by 3rd generation sausage maker in the USA
• All natural nitrate free pepperoni is ready to eat, can be sliced or taken on the go hiking or camping and does not require refrigeration
• Use the pepperoni slices for pizza, charcuterie meats and cheeses board or in your favorite Italian dish

User questions & answers

Question:	do you get nine ounces total or 18? 1 or 2 9 oz sticks
Answer:	I just looked at the ingredients on the packaging. Yes, this item IS enclosed in beef collagen casing. The meat is pork, but the casing is beef collagen.
Question:	What are the ingredients
Answer:	I receive it USPO
Question:	Is this a dry or oily pepperoni
Answer:	Hello, Thanks for your question. If the package is not open the product does not need to be refrigerated and has a shelf life indicated on the film. If you have opened the product please refrigerate and consume within four days of opening. -Vermont Smoke & Cure Customer Support
Question:	what is the shelf life of this product
Answer:	Good Afternoon:Thank you for your question. Yes the pepperoni curls an crisps on the edges when cooked on pizza. I hope this helps answer your question.If there is anything else please let us know.The Vermont Smoke & Cure Team802-482-4666

Product description

Applegate naturals uncured genoa salami comes from humanely raised, vegetarian-fed pork that's never administered antibiotics or animal by-products, giving you delicious meat that meets your ethical standards. This recipe contains no gluten or casein, and it's free from added nitrates or nitrites except those naturally occurring in sea salt and swiss chard powder. Use this 4 ounce package to create italian-style subs or custom deli-style sandwiches for a savory lunch option.

• Applegate, Natural Uncured Genoa Salami, 4oz
• No Antibiotics or Added Hormones
• No Chemical Nitrites or Nitrates
• No Artificial or GMO Ingredients
• Humanely Raised
• Gluten Free
• Dairy Free
• Casein Free

User questions & answers

Question:	If unopened does this need to be refrigerated
Answer:	It is for one piece. Very high price. It is a mistake that they have not yet fixed.
Question:	Can you explain how any salami is worth 23.16 a pound
Answer:	Our standards do not allow the use of ractopamine or any other growth promotants on our animals from birth. If you have additional questions, please email [email protected].
Question:	Does this product need to cooked
Answer:	Wild boar is very lean. They would need to add pork fat to get the right ratio of lean to fat.
Question:	This doesn't make any sense? curing is using salt to draw moisture out and preserve, making it ready to eat - which this is. uncured is wrong
Answer:	Why would they? It would no longer be a salami. If you are looking for a chicken frank, then buy a chicken frank.

Product features

Applegate, Natural Uncured Genoa Salami, 4oz

Traditional Italian recipe. Rich in flavor and a hint of garlic.

• No Antibiotics or Added Hormones
• No Chemical Nitrites or Nitrates
• No Artificial or GMO Ingredients
• Humanely Raised
• Gluten Free
• Dairy Free
• Casein Free

• GREAT FOR CHARCUTERIE BOARDS: All natural beef eye round seasoned with rosemary, French thyme, and Tellicherry black pepper, then dry cured for 2 months. We sliced it so you don’t have to. Just open and enjoy!
• ALL NATURAL MEAT: All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
• PRODUCED IN SMALL BATCHES: We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.
• ARTISANAL TECHNIQUE: We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis & charcuterie, but garnish acclaim from some of the top chefs in the United States
• READY TO EAT: Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life.

Product features

Fresh Sausages

Charcuterie

Salami