13 best natural casing hot dog

Product description

Meat

• Diet Type: Gluten Free

User questions & answers

Question:	What is casing made out of
Answer:	i did the 2 hour deivery and had it before the 2 hour mark

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Sabrett Skinless Beef Frankfurters. Bun size. Certified Gluten-Free. Certified by Gluten Intolerance Group. Hickory smoke flavor added.

User questions & answers

Question:	How many come in a package
Answer:	Yes! I have no teeth (Agent Orange 80%/Agent Green 20% victim) and I can not easily eat these some of my favorite snack
Question:	How many hot dogs are in of the packages
Answer:	Yes. Cooked and ready to eat/
Question:	is a shipping 3 packs of 4 dogs or what
Answer:	No just the seasoning which was good. Casings I bought at local Shoprite store. Use what you need and the rest can be frozen for another time.
Question:	how is this shipped to stay fresh
Answer:	This product must remain in the refrigerator until ready to cook. We hope this helps!

• Vienna Beef Natural Casing Hot Dog 10 Per Pack (3 Pack)
• 3 - 10 packs (6 inch 8 per lb.) ViennaBeef Natural Casing Hot Dogs
• Made in Chicago

User questions & answers

Question:	Are these bags sous vied proof
Answer:	No gerald!!! I thiught so ,, so i purchsesd 3 paks thinking i get 30 ,,, nooooooooooo ,,, 6 in ea pack !!!!!! They were natural casing & they were good but 53.00 for 24 ,, never again!!!!!
Question:	Why does it cost so mich fot shipping
Answer:	Only 6
Question:	How do I cancel a order
Answer:	6 dogs per pack total of 18
Question:	How much is shipping to
Answer:	ice-pack.

Product features

Original "Chicago Style" Hot Dog

The "Chicago Style" hot dog history began with street cart hot dog vendors during the hard times of the Great Depression.

Money was scarce, but business was booming for these entrepreneurs who offered a delicious hot meal on a bun for only a nickel. The famous Chicago Style Hot Dog was born!

They'd start with a Vienna Beef hot dog, nestle it in a steamed poppyseed bun, and cover it with a wonderful combination of toppings: yellow mustard, bright green relish, fresh chopped onions, juicy red tomato wedges, a kosher-style pickle spear, a couple of spicy sport peppers and finally, a dash of celery salt.

This unique hot dog creation with a "salad on top" and its memorable interplay of hot and cold, crisp and soft, sharp and smooth, became America's original fast food and a true Chicago institution.

Vienna Beef was founded in 1893

Vienna Beef was founded in 1893. Austrian-Hungarian immigrants Emil Reichel and Samuel Ladany introduced their family frankfurter recipe at the legendary Columbian Exposition/World’s Fair. The hot dog was a hit, and Vienna Beef was born.

125 years later, we’re still making our sausages the old-fashioned way, with premium domestic beef and our original recipe, to the highest of quality standards and hickory-smoked for authentic flavor.

• Classic Vienna Beef Natural Casing Jumbo Hot Dogs
• Made in Chicago with the famous "snap" when you take a bite
• Delicious All-beef, hickory-smoked, and fully cooked and ready to steam, boil, grill or microwave
• Approximately 40 4 per pound franks per 10# case
• Authentic Chicago-Style Hot Dog Stand Jumbo Hot Dog

User questions & answers

Question:	Are these hot dogs the regular mall size? Or are they the Quarter pounders? I want the quarter pounders
Answer:	these are one of the best sealed bags you will fine , and the dogs are great !!!
Question:	How are they packaged in box
Answer:	I can only assume this: They package the product in a large styrofoam container, and ship it overnight (or 2 days- don’t remember). The styrofoam container goes into an outer carton.
Question:	How long does regular delivery take (i am in sarasota, fl
Answer:	Log into Amazon and go to my history.
Question:	Are they fresh or frozen? How many per package
Answer:	Once you are prompted to enter your zip code the shipping shows up. At that point you still have the option to continue or to cancel

Product features

Original "Chicago Style" Hot Dog

The "Chicago Style" hot dog history began with street cart hot dog vendors during the hard times of the Great Depression.

Money was scarce, but business was booming for these entrepreneurs who offered a delicious hot meal on a bun for only a nickel. The famous Chicago Style Hot Dog was born!

They'd start with a Vienna Beef hot dog, nestle it in a steamed poppyseed bun, and cover it with a wonderful combination of toppings: yellow mustard, bright green relish, fresh chopped onions, juicy red tomato wedges, a kosher-style pickle spear, a couple of spicy sport peppers and finally, a dash of celery salt.

This unique hot dog creation with a "salad on top" and its memorable interplay of hot and cold, crisp and soft, sharp and smooth, became America's original fast food and a true Chicago institution.

Vienna Beef was founded in 1893

Vienna Beef was founded in 1893. Austrian-Hungarian immigrants Emil Reichel and Samuel Ladany introduced their family frankfurter recipe at the legendary Columbian Exposition/World’s Fair. The hot dog was a hit, and Vienna Beef was born.

125 years later, we’re still making our sausages the old-fashioned way, with premium domestic beef and our original recipe, to the highest of quality standards and hickory-smoked for authentic flavor.

Product description

Parameters:

1. Material: soy protein

2. Size: width * length : about 26mm * 14m/1.02 * 551.18in

3. Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.

4. Packaging: plastic packaging



Packing list:

1 * casing



Tips：

Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.

• ★Material: Soy protein.
• ★Size: Width×length about 26mm×14m/ 1.02×551.18in.
• ★Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
• ★Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse).
• ★Note: If it is a large machine filling, it can be used directly, no need to soak.

Product description

Hayos Edible Drying Natrual Sheep Sausage Casing 2-layered Practical Sausage Tool for Flavorous Homemade Sausages Ham,8m/ 26ft,Diameter 40mm/ 1 5/8'’

Product description

LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors LEM #141 8 ounces of Natural Hog Casings contain what the industry calls "shorts". These vary in length and diameter. The quality of the casings are identical to the hanks, they are just shorter pieces. One pack will stuff approximately 25 pounds, which makes them ideal for the home sausage maker or hobbyist.

• Edible, Natural Hog Casing; Makes a distinctive "pop" when you bite into sausage
• Use for brats, franks or metts
• Preparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, grill or fry
• Eight ounce bag (32 - 35mm); Size: 32mm- 35mm (1-1/4" – 1-1/2")
• Approximate Stuffed Weight: 20 - 25 pounds

User questions & answers

Question:	Are these supposed to smell like disgusting raw sewage/feces when you open the package
Answer:	These are quarter pound hot dogs
Question:	Where is this product from? China
Answer:	These are bulk packaged in a bag.
Question:	Ordene un moliniyo para preparar carne k día me yega
Answer:	We ship perishable products Monday-Wednesday. All perishables to Florida ship via FedEx 2-day. The items are packed in a foam cooler with ice packs.
Question:	I was expecting the item shown gathered and ready to go. Anybody else receive just a tangled mess
Answer:	Fresh, but I freeze them last longer and taste perfect, best boilex6, then grilled, casing best pops when you eat it. 1/4 pound 4-1 means 4 to a pound. They are the best.

Product features

LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. Meat

LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate.

A Note About 141 - 8 oz. Natural Hog Casings & 234 - 5 oz. Natural Sheep Casings: The 141 8 oz. pack of Natural Hog Casings and the 243 5 oz. pack of Natural Sheep Casings contain what the industry calls "shorts". These vary in length and diameter. The quality of the casings are identical to the hanks, they are just shorter pieces. One pack will stuff approximately 25 lbs, which makes them ideal for the home sausage maker or hobbyist.

Product description

Natural Hog Casings Are Best used for Fresh Sausage (such as Bratwurst, Pork Sausage Links, Kielbasa etc.) AND - they CAN be smoked. These casings are Premium Commercial Processor Grade Casings and you can add smoke flavoring to them before cooking! [1 lb. of meat uses approximately 2 feet of casings]

• Natural Hog casings from Dewied. 32 - 35 mm in diameter
• THREE PACKS for 75 lbs of sausage
• Each pack stuffs approx 25 lbs of sausage; You get 3 packs
• Enjoy your favorite sausage anytime!
• We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them

User questions & answers

Question:	Does anyone knows how thick does casing are? And how many feet is on each package
Answer:	It varies, some time they do and so forth. I like to run cool water through them to remove any bile, and a good wash to remove salt. After that I soak them in lukewarm water with 1 or 2 tablespoon of vinegar for 45 min to an hour. Then giving them a good thorough rinsing and after all that you should be ready to start the stuffing process.
Question:	does natural hog castings need refrigerated
Answer:	Packaging reports product fun USA Canada and China
Question:	are these pre-flushed and in a salt water solution
Answer:	Llega al otro día super rapido
Question:	Where are these made
Answer:	yes. all tangled mess in liquid! pics on website are very misleading. it is not pre-threaded or gathered in a flat plastic ready to be inserted to the stuffrung tube after soaking. it came in a tangled mess of casings in a liquid pack. too much work for $10. i can just buy this from a butcher as prethreaded and pay extra $4. what a waste and a mess.

Product description

All natural, quality hog casings from North America, supplied by Oversea Casingl. For best results, do not freeze and use within one year. We recommend storing unopened product in a cool, dry place. After opening, re-pack unused casings in salt and refrigerate.

• All Natural
• Quality Hog Casings from North America
• Will Stuff 20-25lbs of Sausage

User questions & answers

Question:	what is the material made of for the sausage casing ? is that good for vegetarians
Answer:	32-35mm, the casings come in about 3’ pieces. Should stuff about 25 pounds of meat.
Question:	Worked well for my needs but does it supposed to smell this bad? I can't tell if they are naturally this stinky or I have a bad batch
Answer:	It depends - I have them plenty so I keep them even in freezer and they are still in good usable condition (no breaking while stuffing)...Since you suppose keep them in salt even so is much better store them in fridge....Regards and keep making home polish sausage....If comes to meat (pork) inhere in (Florida) is Save a LOT store - very good COV pork sirloin from time to time is only (!) 99 cents/pound...Unbelievable ! these days....Don't buy W-D Smithfield that's all "china" meat...brrr Regards
Question:	Has anyone used these to make dry fermented Italian salami? The kind where the casing is hung to dry and developes a white mold on outside
Answer:	They may be pre-flushed, but I ran cool water through them a few times anyways. They are not in a salt-water solution, they are dry-packed in salt. I recommend them.
Question:	Once rinsed, should I handle the casings as if they are a raw pork product
Answer:	Don't know where they come from, but there were very nice -- came in about three foot section and they were dried. Soaked what I needed and put the rest in a closed plastic bag in the frig. Because dried and in precut strips avoided the tangling that most casings have.

Product description

Packaged for the home sausage maker! Perfect for Breakfast links. 18-22mm (3/4 to 7/8 inches) in diameter natural sheep sausage casing. One Home Pack Size Sheep Casing will stuff 15 lbs. of meat.

Refrigerate after opening.

• For making delicious homemade sausage
• Enjoy your favorite sausage anytime!
• Resealable pouch
• Ideal for Lap Cheong, dried beef sausage, beef snack sticks and pork sausage
• Contains casings with a total length of 30 m/98.43 ft and will stuff about 15 lb of sausage

User questions & answers

Question:	what is shelf life of casings
Answer:	Not one answer that isn't mocking.. No, they are not vegetarian. They're called 'hog casing' because they're pig intestines, not because they're used for making hog sausage. It is an animal product.
Question:	Where are these made/packaged
Answer:	They do have a stinky cheese smell upon opening the package. Soak casings in warm water several times and then run water through each casing just before stuffing.
Question:	What's the recommended stuffing tube size with these sheep casings
Answer:	I've used these for 2 batches of Tuscan salami (the ones in the classic Ruhlman/Polcyn "Charcuterie" book) and they came out GREAT, my first two attempts ever. I fermented them with dextrose as the 'food' for Bactoferm T-SPX fermenting culture, then cured/dried them using Bactoferm Mold 600 to get a very nice white mold bloom on them. They came out, to my pleasant surprise, just like "the real thing" - very yummy tangy Italian-style salami. The casings are very nice quality, only a few 'whiskers' here and there. Good consistent diameters, about the size of a bratwurst you'd grill on a grill. Good lengths - I don't remember exactly what but they were pretty consistent, i.e. there weren't some long and some fairly short. I think only one had a hole in it and it was near the end - and could've been my fault while I was trying to get it open to rinse out. They were quite clean already, it seems to me - not at all stinky (although I've got nothing to compare them to). Highly recommended.
Question:	How many pounds of meet will this pack stuff
Answer:	Hi Amber, So I guess the answer is sort of yes and no. What I do is rinse them off. Soak them for a while, 15 or 20 minutes and then use them. I keep them in a shallow container full of water. When I am done, I drain them and add fresh water to cover them. Then I put a lid on the container and stick it back in the fridge. They are supposed to keep for a week before they begin to deteriorate. I have kept them a little longer and they were fine. I have also kept them shorter than that, then drained all the water and repacked them in salt and stuck them in the fridge for a couple weeks. Then you can pull them out and use them again. I try not to have them out of the fridge all that long. And when I do have them out, I drain them and add fresh water. Right before I use one, I run fresh water through it and just make sure it's really well rinsed. Being pork, I always give them the sniff test. My thinking is if they start to go bad, I would expect a smell. I love these casings. I have made about 125 lbs of sausage in the past couple months and have only found 2 small holes in all of that time. I hope this was helpful.

Product description

America's best natural casing hotdog. A must have for any hot dog lover. Ingredients: Beef, Pork, Water, Nonfat Dry MIlk, Salt, Spices, Sugar, Sodium Citrate, Dextrose, Paprika, Sodium Diacetate, Sodium Erythorbate, Spice Extractives, Garlic, Sodium Nitrite, stuffed into lamb casing.

• Get the "snap" that the Koegel Vienna is famous for.

User questions & answers

Question:	Are these shipped by US postal or by another carrier
Answer:	As long as the casings are packed in a good deal of salt and a little water, sealed plastic bag with the air sucked out, and kept in the refrigerator, they will last up to 2 years minimum.
Question:	How many pounds is this
Answer:	The package says "Product of the USA, Australia, New Zealand, China -- Packaged in China" DeWied International Inc. San Antonio TX
Question:	Still waiting on mine but I'm so excited 😊 does anyone know how they ship
Answer:	the smallest sausage tube you can possibly get, like a 1/2 inch tube, this casing is excellent for breakfast sausage
Question:	Are these in natural casings
Answer:	I had a bad experience with these the last time I bought them. They were full of holes and broke easily so you could not stuff them to their full capacity. So to answer your question you can probably get 12-15lbs in them. There is better quality available.

Product description

Beef used raised without antibiotics or growth promoting hormones and fed a vegetarian diet.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• Beef used raised without antibiotics or growth promoting hormones and fed a vegetarian diet.
• Does not contain added Nitrates or Nitrites.
• Not preserved.
• Fully cooked.

User questions & answers

Question:	Do i have to pay extra to join amazon fresh
Answer:	I used Amazonsmile prime to buy from Wholefoods.
Question:	does your uncured hot dogs have a natural casing
Answer:	I don’t know the exact number but I cook 8-10 at a time for 2 people and we eat about 4-5 dinners from one back. So...maybe 50?
Question:	Are these kosher
Answer:	According to the cooking instruction on the package, cook in microwave is not recommended. But I love this fish sticks. Taste great and fishy at all. James
Question:	How long can leave in fridge after opening
Answer:	China

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

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• Uncured Pasture Raised Beef Hot Dogs
• Animal Welfare Certified GAP Step 4 Pasture Raised Beef
• Made in our family owned and operated kitchens in Northern California
• No chemical nitrates or nitrites
• Gluten, soy and dairy free

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.