13 best sour creams

Product description

Happy Belly's sour cream is pasteurized, grade A, kosher, and from cows not treated with rbST. A great topping for tacos, baked potatoes and chili or used in recipes for baking. Keep refrigerated. Do not freeze. Do not consume if inner seal is broken or missing.

• One 16-ounce container of sour cream
• Pasteurized
• Kosher
• Grade A
• Not from cows treated with rbST
• An Amazon brand
• If you like Daisy sour cream, we invite you to try Happy Belly

User questions & answers

Question:	where is cream cheese
Answer:	Try searching Amazon Fresh.
Question:	Does this sour cream come with a seal over the bowl portion
Answer:	Yes, there is a plastic seal below the lid.
Question:	What is the country (countries) of origin for the amazon brands? I know they’ll likely vary by product
Answer:	United States

Product description

What makes Daisy America’s favorite brand of sour cream? It could be the fresh and delicious taste, the rich and creamy texture, or that it’s made from simple, wholesome ingredients - with no additives or preservatives. Do a dollop of Daisy!

• Pure & Natural
• No artificial additives or preservatives
• No rBST* - No significant difference has been shown between milk derived from rBST-treated cows and non-rBST-treated cows
• Grade A
• Kosher

User questions & answers

Question:	How many pounds is it
Answer:	It's 16 fluid ounces. Should be around a pound.
Question:	What color is it
Answer:	It's white. The same as ever other standard sour cream available in a grocery store.
Question:	Is this safe to microwave
Answer:	I would nt
Question:	Are These Compostable
Answer:	I honestly don’t know but it has a shelf life if that helps

Product features

Daisy Sour Cream is always high-quality with no artificial additives or preservatives.

It's the texture and taste that's simply unbeatable. Try it and see why.

Daisy Sour Cream has the flavor you've come to love for generations. Food simply tastes better with a dollop of Daisy.

Simply pure. Simply delicious.

What makes Daisy America’s favorite brand of sour cream? It could be the fresh and delicious taste, the rich and creamy texture, or that it’s made from simple, wholesome ingredients - with no additives or preservatives. Do a dollop of Daisy!

Product description

What makes Daisy America’s favorite brand of sour cream? It could be the fresh and delicious taste, the rich and creamy texture, or that it’s made from simple, wholesome ingredients - with no additives or preservatives. Do a dollop of Daisy!

• Pure & Natural
• No artificial additives or preservatives
• No rBST* - No significant difference has been shown between milk derived from rBST-treated cows and non-rBST-treated cows
• Grade A
• Kosher

Product features

Daisy Sour Cream is always high-quality with no artificial additives or preservatives.

It's the texture and taste that's simply unbeatable. Try it and see why.

Daisy Sour Cream has the flavor you've come to love for generations. Food simply tastes better with a dollop of Daisy.

Simply pure. Simply delicious.

What makes Daisy America’s favorite brand of sour cream? It could be the fresh and delicious taste, the rich and creamy texture, or that it’s made from simple, wholesome ingredients - with no additives or preservatives. Do a dollop of Daisy!

Product description

Grocery Dairy

User questions & answers

Question:	How long does it last after opening
Answer:	The packaging states you should use the opened product within 7 days...I didn't read that till about 3 weeks after I opened it and was using the last of it that day...so I was fine and had no issues with taste or smell after 3 weeks, but packaging does say different.
Question:	Is this dairy, soy and whey free
Answer:	It’s but based not dairy. I believe it’s made from cashew or almond. It’s actually very good. If you are On a paleo diet, this will work for you. The ricotta is awesome too!

Product features

Culinary roots.

We craft delicious foods using our culinary roots, traditional processes, and simple artisan ingredients for everyone, no matter where you are on your plant-based journey.

Delicious by design.

Kite Hill is continuously inspired by the idea that imagination and integrity can send us all soaring to new heights. That’s why we’re on a mission to elevate your expectations of how amazing plant-based eating can be.

Feel-good foods, from the inside out.

We believe food should taste great, and it should help you feel great, too. We're committed to crafting delicious, dairy-free foods that everyone can enjoy, without compromise.

Product description

Happy Belly's light sour cream is pasteurized, grade A, kosher, and from cows not treated with rbST. A great topping for tacos, baked potatoes and chili or used in recipes for baking. Keep refrigerated. Do not freeze. Do not consume if inner seal is broken or missing. *Calories and Fat per serving: Fat reduced from 5g to 2.5g, Calories reduced from 60 to 40 compared to regular sour cream.

• One 16-ounce container of light sour cream*
• Pasteurized
• Kosher
• Grade A
• Not from cows treated with rbST
• If you like Daisy sour cream, we invite you to try Happy Belly
• An Amazon brand

Product description

No spoon required! Our unique and easy-to-use package dispenses the same fresh and creamy Daisy Sour Cream you love — with just a squeeze. It’s perfect for topping all of your favorite recipes. Squeeze a dollop of Daisy!

• Pure & Natural
• No artificial additives or preservatives
• No spoon required / perfect for topping
• Easy to use & minimal waste
• No rBST* - No significant difference has been shown between milk derived from rBST-treated cows and non-rBST-treated cows.

User questions & answers

Question:	What is the fridge shelf life on this product
Answer:	We use ours over the course of two months and it stays fresh!
Question:	Does it need to be inside the fridge before it’s opened
Answer:	Yes. It's dairy. Yummy dairy and just like milk needs to be refrigerated.
Question:	Why can’t I find an expiration date on the pouch
Answer:	This product is not currently available. I have previously found the expiration date on the round lid on the edge. Sour cream lasts longer than regular milk as long as it is refrigerated.

Product features

Our easy-to-use package dispenses the same Daisy Sour Cream you love -- with just a squeeze.

It's the finishing touch for all your favorite recipes. Just squeeze a dollop and enjoy!

The squeeze packaging makes application a cinch, no spoon required!

No spoon required.

No spoon required! Our unique and easy-to-use package dispenses the same fresh and creamy Daisy Sour Cream you love — with just a squeeze. It’s perfect for topping all of your favorite recipes. Squeeze a dollop of Daisy!

Product description

Crafted with cashew and coconut milk, our plant-based sour cream is traditionally cultured, naturally tangy and deliciously creamy. You can use it to make dips, sauces, as well as bake or cook with it. Or just eat it by the spoon.

• Tangy, creamy, and completely vegan sour cream crafted with cashew and coconut milk
• Packed with probiotics and traditionally cultured with 5 live active cultures
• Non Dairy, Gluten Free, Soy Free, Lactose Free, Kosher, Non-GMO, and No Artificial Flavors or Sweeteners
• Great in cooking and baking, as well as in dips, dressings, and sauces

User questions & answers

Question:	Is it supposed to be lumpy
Answer:	No it's suppose to smooth like sour cream.

Product description

Organic Valley Organic Sour Cream is made using organic milk and live cultures, giving it an extra tangy zip. This cultured sour cream is made with organic cream and milk from pasture raised cows, and it contains no antibiotics, synthetic hormones, toxic pesticides or GMOs. Organic Valley sour cream is a probiotic food, gluten free, and ideal for a variety of dietary preferences. Every dollop of this dairy sour cream has the homemade flavor you’ve come to expect from Organic Valley. Versatile and delicious, this organic sour cream is perfect on a loaded baked potato, or in a spread of nacho, chili or taco toppings. Cultured sour cream is also a great addition to your favorite recipes, so use it to make sour cream dip or sour cream frosting. The convenient 16oz sour cream container is easy to stack and store in your refrigerator. Winner of the gold medal at the 2019 Los Angeles International Dairy Competition, this sour cream adds award winning flavor to your dishes.

• One 16 ounce tub of Organic Valley Organic Sour Cream
• This sour cream is a probiotic food, gluten free, and made with organic dairy cream and milk
• Organic sour cream with an extra tangy zip
• Perfect topping for baked potatoes, nachos, chili and tacos, and an ideal addition to recipes
• USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides

User questions & answers

Question:	How do we know what the expiration date is
Answer:	It will vary based on patch and distribution, I’ve found that it’s about 1-2 months from purchase date.
Question:	From the description is not clear whether the cultures are live and active? Are they added before or after pasteurization
Answer:	Thank you for your question. The live cultures are added after pasteurization. The live acidophilus and bifidus cultures are present in the finished sour cream product.
Question:	From the description is not clear whether the cultures are live and active? Are they added before or after pasteurization
Answer:	Thank you for your question. The live cultures are added after pasteurization. The live acidophilus and bifidus cultures are present in the finished sour cream product.
Question:	Is this 100% grass fed
Answer:	Hello! Hi there! All Organic Valley cows eat grass. Our farmers practice pasture-based production, meaning cows are required to have daily access to the outdoors, sunlight and fresh air, except during extreme weather conditions. The cows are on fresh grass when pasture is in season. All of our cows also receive organic forages, especially in the winter. Forages are grass, hay, silage, baylage and other “green feeds”. Hay is simply dried plant material like grass and alfalfa. Silage and baylage are fermented or “wet” plant material. A majority of our cows diet comes from grasses and forages. Many of our cows also receive a supplement of organic, non-GMO grains. These grains include a mix of corn, wheat, barley, soybeans, oats, field peas and flax. The amounts of each grain may vary depending on the nutritional needs of the cows and the time of year.

Product features

Take Sour Cream Beyond Taco Tuesday

Our organic sour cream can be used as so much more than a baked potato topping. This tangy, creamy concoction may be a delicious topping, but it's also a versatile ingredient for your cooking and baking. Sour cream adds flavor and texture to recipes like spreadable dips and soups, and even cakes, pie crusts and frostings. Find out what Organic Valley products you can use to make fruit pizza cookies below!

The Pasture-Raised Difference

Before Organic Valley sour cream makes it to your kitchen, we make it with quality milk from pasture-raised cows. That's why our sour cream tastes rich and creamy. Because it all starts with cows living on a proper diet of grass, just the way nature intended.

Souring The Cream

Sour cream isn't really all that sour. It actually gets its name from the process by which it's made. First, cream is skimmed from the top of the milk. It’s then fermented, or soured, to produce the thicker, tangier product you can’t get enough of.

Keeping Your Tummy Happy Two-Fold

Our organic sour cream isn't just a delicious snack for your taste buds, it's also helpful for your tummy. We combine organic cream and skim milk with Acidophilus and Bifidus live, probiotic cultures to give it that tangy flavor and dense, creamy consistency.

A Gold Medal Winner

With Organic Valley Sour Cream, you can bring award-winning taste to your kitchen and your next recipe. This organic sour cream is the 2019 Gold Medal winner of the Los Angeles International Dairy Competition. Now that's quality!

• 2 pound jar of Hoosier Hill Farm Extra Tangy Sour Cream Powder
• Naturally Gluten Free, Hormone (rBGH and rBST) free
• Add Extra Zesty to you favorite dishes. Sprinkle on Potatoes, Vegetables, or make fantastic salad dressings
• Hoosier Hill Farm Brand - satisfaction is guaranteed.

User questions & answers

Question:	What are the differences between this "extra zesty" and the "premium" sour cream powders
Answer:	I prefer the "Extra Tangy" taste because of it's more pronounced flavor, in a good way. I believe them both to be "Premium" but perhaps the Seller can enlighten both of us??
Question:	This is extremely grainy. Any tips on how to improve the consistency
Answer:	Sorry! I don't know how to make the consistency better. I usually use this only in baking; so the consistency doesn't really matter.
Question:	How do you mix it
Answer:	To reconstitute our Extra Tangy Sour Cream, mix 3 parts water to 5 parts sour cream powder. If you use Tablespoons as your measurement, this formula will yield about 1/2 cup of sour cream. Thank you!
Question:	why would a dehydrated dry product have such a short expiration? Would the powder last longer in the freezer
Answer:	A dry product and deteriorates over time and can become rancid. I am sure freezing would prolong life.

Product description

What makes Daisy America’s favorite brand of sour cream? It could be the fresh and delicious taste, the rich and creamy texture, or that it’s made from simple, wholesome ingredients - with no additives or preservatives. Do a dollop of Daisy!

• Pure & Natural
• No artificial additives or preservatives
• No rBST* - No significant difference has been shown between milk derived from rBST-treated cows and non-rBST-treated cows
• Grade A
• Kosher

Product features

Daisy Sour Cream is always high-quality with no artificial additives or preservatives.

It's the texture and taste that's simply unbeatable. Try it and see why.

Daisy Sour Cream has the flavor you've come to love for generations. Food simply tastes better with a dollop of Daisy.

Simply pure. Simply delicious.

What makes Daisy America’s favorite brand of sour cream? It could be the fresh and delicious taste, the rich and creamy texture, or that it’s made from simple, wholesome ingredients - with no additives or preservatives. Do a dollop of Daisy!

Product description

What makes Daisy America’s favorite brand of sour cream? It could be the fresh and delicious taste, the rich and creamy texture, or that it’s made from simple, wholesome ingredients - with no additives or preservatives. Do a dollop of Daisy!

• No artificial preservatives added
• 50% less fat and 1/3 fewer calories than regular sour cream
• No rBST* - No significant difference has been shown between milk derived from rBST-treated cows and non-rBST-treated cows.
• Grade A
• Kosher

User questions & answers

Question:	How many calories are in these
Answer:	Serving size is 2 table spoons - 40 Calories each
Question:	Can you tell the difference in taste between this and regular Daisy sour cream? Thanks
Answer:	it tastes lighter than regular, but that's the point! I have no problem with it at all!

Product features

Daisy Sour Cream is always high-quality with no artificial additives or preservatives.

It's the texture and taste that's simply unbeatable. Try it and see why.

Daisy Sour Cream has the flavor you've come to love for generations. Food simply tastes better with a dollop of Daisy.

Simply pure. Simply delicious.

What makes Daisy America’s favorite brand of sour cream? It could be the fresh and delicious taste, the rich and creamy texture, or that it’s made from simple, wholesome ingredients - with no additives or preservatives. Do a dollop of Daisy!

Product description

Searching for a better baked potato? Horizon Organic Cultured Sour Cream adds a perfectly tangy, creamy taste to a wide range of favorites—from bowls of chili to baked delights and beyond. This organic sour cream is as mindfully made as it is tasty: it is Grade-A pasteurized and has no carrageenan. Our USDA Certified Organic sour cream is made with non-GMO ingredients, from cows that are given no antibiotics, no persistent pesticides, and no added hormones.* *No significant difference has been shown between milk from rbST-treated & non rbST-treated cows.

• Horizon Organic Cultured Sour Cream, 16 oz.
• SOUR CREAM DONE RIGHT: Made with cultured, pasteurized organic cream and lightly cultured
• CREAMY AND TART: Adds a delicious, tangy twist to a wide range of recipes
• ORGANIC GOODNESS: USDA Organic sour cream from happy cows raised by our trusted farmer partners
• NON-GMO SOUR CREAM from cows that are given no antibiotics, persistent pesticides, or added hormones*
• Grade A Pasteurized
• Contains live and active acidophilus and bifidobacterium cultures

User questions & answers

Question:	Does this have a longer than average shelf life? Their milk usually expires weeks after other brands bought at the same time
Answer:	I bought this in October and I'm still using it mind you I didn't open it till mid-November and now it's mid-December but I'd say that's a pretty good shelf life.

Product features

Horizon Organic Cultured Sour Cream

A better baked potato? You bet. Try rich, smooth Horizon organic cultured sour cream. Also delicious in dips and recipes.

Ingredients

Cultured Pasteurized Organic Cream, Microbial Enzymes. Contains Milk

Nutritional Facts

Product description

Tofutti Sour Cream Non Hydrogenated .The Freezing/chilling Temperatures is chilled: 33 to 38 degrees .Made of good quality ingredient .

• Tofutti Better than Sour Cream, 12 oz

User questions & answers

Question:	almost fell to buy this!? Horrible ingredients. Soy and highly processed vegetables oils, sugar, ugh
Answer:	Well, this is way better than regular sour cream! It's Non-GMO verified to begin with., then it's vegan, taste good, sugar is a very small amount compared with regular sour cream and has not trace of animal blood or any trace of animal disease. Since I never consumed all of it at the same time; I do not really care for all the ingredients, for me it's better then regular sour cream. Bon appetit!
Question:	What are the ingredients, and calories, etc
Answer:	Non-GMO soybean, water, olive and palm fruit oil. organic sugar, salt, locus bean and some other natural ingredients , calories: 2 Tbsp (30 g) 85 calories
Question:	Does this product contain soy
Answer:	Yes, it does contain soy protein.
Question:	Can it be mailed to Minnesota
Answer:	Don't see why not.