10 best blending coffee beans

• Lumme professional blender with Cups has 700 watts of professional performance power with Adjustable speeds, pulse, and single serve functions
• 16 ounce Personal bottle with to go lids are perfect for creating personalized, nutrient rich drinks to take on the go
• 50 ounce total crushing pitcher pulverizes ice to snow in seconds for creamy frozen drinks and smoothies
• Dishwasher safe and BPA free parts single serve blade assembly
• Includes ONE 50 ounce total crushing pitcher, ONE- 16 ounce Personal Bottle with to go lid , ONE- Grinder cup

Product features

The Complete Package

Lumme's 3 in 1 Blender fulfills all your blending needs.

This blender offers a power of 700W motor making ideal for making nutrient rich smoothie to grinding coffee.

Get Fit On The Go

Reach your health goals more easily on the go. This blender comes with a free portable bottle that can be carried anywhere you go.

• MEDIUM ROAST COFFEE: This lush medium roast has flavors of brown sugar and toasted hazelnuts A hint of fruitiness gives way to a dusting of nutmeg and a smooth finish.
• SUSTAINABLE MEDIUM ROAST COFFEE BEANS: Our donut shop coffee is made with 100% top-quality Arabica coffee sustainably grown high in the Colombian Andes
• FRESH: One freshly roasted large 2.2 lb bag of whole bean coffee with an airtight zipper to close after opening.
• SMALL BATCH: Fire-roasted on our 1923 Jabez Burns Roaster in the Texas Hill Country. No corners are cut with our meticulous small batch roasting process.
• ALL COFFEE BREWERS: Ideal for drip coffee machines, espresso makers, French presses, Aeropress, pour over, and moka pot

User questions & answers

Question:	Why can i not find a mocha java on amazon that is not a blend
Answer:	This is my opinion, but Brain Storm has a bite to it, that keeps my mind more awake. I feel the mellow belly is a little more easy on the stomach, but both are mellow.
Question:	Is this coffee Vegan
Answer:	Hi, Based on our inventory turnover at Amazon, the max time from when it is roasted to when you received it should be 1 month. That leaves at least 4 months of freshness for an unclosed bag from the date you received it. Thank you for your great question. Our roaster has told us in the past that if the coffee bag is not opened then the coffee is still flavorful after 5 months. However, after the bag is opened, the flavor is retained best up to one month. This is duration in regards to flavor degradation. There is no harm in drinking it after this date. Emilie, my co-founder, says that she has drunk the coffee after a month of opening the bag and it still tastes good to her. Cheers, Sharon (co-founder, co-owner)

Product features

SOURCING

Our approach to the Fresh Roasted Coffee process begins at the source. We procure our coffees with the utmost care and integrity, seeking to find high quality specialty coffees that help reinforce our core value of sustainability, while also supporting regions all over the world that are actively working to enhance their own livelihoods and the specialty coffee industry.

ROASTING

Fresh Roasted Coffee roasts the freshest coffee beans using the most advanced technology on earth. We have eliminated our carbon emissions by up to 80% in a smokeless coffee roasting environment. Our Loring Smart Roasters use cutting-edge roasting technology to not only eliminate carbon emissions, but also enhance overall coffee bean flavor, quality and roasting precision. Loring roasters are proudly made in the USA.

PACKAGING

Our coffee beans are roasted fresh and immediately packaged. We want our customers to experience fresh coffee at its peak drinkability. In order to keep our coffee as fresh as possible for as long as possible, our bags are resealable and feature a one-way valve to squeeze out unwanted air. Our single-serve coffee pods are filled using nitrogen insufflation to avoid exposing the freshly ground coffee to flavor-stealing oxygen.

LOVING

The Fresh Roasted Coffee process reaches completion when you truly taste a coffee's origin...and nothing extra. We’re passionate about our work and are dedicated to providing our customers with high quality coffee.

Small Batch Roast

Our single origin beans are roasted in small batches to maximize freshness. Carefully hand-picked Arabica beans go through extensive quality control procedure before they are fire-roasted in our Central Texas facility for a rich, flavorful coffee experience.

Single Origin Source

The secret to truly delicious coffee? Top-quality fresh, single origin 100% Arabica beans. By using a sustainable source of beans from the Colombian Andes, our roasts deliver distinctive flavor that are sure to surprise and delight.

Always Fresh, Always In-Season

From the morning coffee ritual to the afternoon coffee break with friends, each bag of Wink coffee beans are filled with rich, freshly roasted flavor. By using old-world roasting techniques and only serving up whole beans from our Colombian farmers, you can always look forward to fresh, in-season coffee.

• Perfect for at-home coffee roasters.
• High-quality raw unroasted coffee beans.
• ALL Fresh Roasted Coffee Is Kosher Certified, Sustainably Sourced and Packaged in USA.
• 5 lb. Bag

Product features

Green Unroasted Indian Monsoon Malabar Coffee

This Indian Monsoon Malabar coffee is pale yellow and enlarged in size due to an unusual and ancient monsooning process. This coffee shines with unusual, earthy flavor at a light to medium roast level.

Our unroasted coffee selections are intended for roasting purposes. We do not recommend consuming unroasted coffee.

Coffee History

The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships, loaded with raw coffee beans, would take up to 6 months to travel from India to Europe, sailing around the Cape of Good Hope. During this time, the humidity and ocean winds combined to cause the coffee to change from its fresh green color to a more aged, pale yellow.

Upon their arrival in Europe, the coffee beans were found to have a unique mellowness that was soft and smooth tasting throughout the cup. This was an instant hit with Europeans and paved the way for the birth of a new coffee variety.

SOURCING

Our approach to the Fresh Roasted Coffee process begins at the source. We procure our coffees with the utmost care and integrity, seeking to find high quality specialty coffees that help reinforce our core value of sustainability, while also supporting regions all over the world that are actively working to enhance their own livelihoods and the specialty coffee industry.

ROASTING

Fresh Roasted Coffee roasts the freshest coffee beans using the most advanced technology on earth. We have eliminated our carbon emissions by up to 80% in a smokeless coffee roasting environment. Our Loring Smart Roasters use cutting-edge roasting technology to not only eliminate carbon emissions, but also enhance overall coffee bean flavor, quality and roasting precision. Loring roasters are proudly made in the USA.

PACKAGING

Our coffee beans are roasted fresh and immediately packaged. We want our customers to experience fresh coffee at its peak drinkability. In order to keep our coffee as fresh as possible for as long as possible, our bags are resealable and feature a one-way valve to squeeze out unwanted air. Our single-serve coffee pods are filled using nitrogen insufflation to avoid exposing the freshly ground coffee to flavor-stealing oxygen.

LOVING

The Fresh Roasted Coffee process reaches completion when you truly taste a coffee's origin...and nothing extra. We’re passionate about our work and are dedicated to providing our customers with high quality coffee.

Product description

This is a Blend 50/50 of our Ethiopian and Decaffeinated coffees. We Fresh Roast our Ethiopian Yirgacheffe Coffee to yield a Rich Full Bodied Fruity Flavor. The decaf beans have been Decaffeinated using the Euro Process. We Roast your Order Fresh the same day it ships.

• Ethiopian Half-Caf Whole Bean Coffee 2 lb bag

User questions & answers

Question:	What roast level is this coffee
Answer:	Only Maverick lists the actually laboratory pH, of the low acids on Amazon.
Question:	Do the caffeinated and decaffeinated beans look different
Answer:	Out of all the low acid on Amazon, only Maverick brand puts the acid numbers up. I have been ordering and drinking Lucy Joe's for years and having tried almost every single brand Amazon has to offer, feel safe in saying Lucy Joe's is the easiest on my digestive system. But if you do have any problems, I find the Sumatran to be of even lower acid than Brain Storm, but especially the decaf is so low, I can guzzle down 2 whole pots of that and be just fine.

Product description

Lima, Oct. 12 (ANDINA). The town of Naranjas, located in Peru’s northern Andean region of Cajamarca, produces one of the best coffees in the world due to its aroma, flavor and quality, reported US satellite and cable television business news channel CNBC. Sunshine in your cup, grown by farmers of the APPROCASSI Fair Trade Group from Cajamarca province in Peru. Which means you’re not just getting an excellent coffee, you’re supporting sustainable farming, too. The coffee crop is cultivated in between trees so it is shielded completely from the sun. The Peruvian coffee is grown completely in shade. The beans are picked over a period of five months, i.e. May to September by hand. The next step, pulping, is also done by hand after which the beans are stored in huge fermentation tanks which helps in cleaning them. Lastly, the coffee beans are transported to the market where about 80 percent is exported. The farms where the coffee is grown are small, about 2-3 acres each where the farmers work hard to uphold the amazing quality of the crop using exclusively indigenous methods. Each farm is equipped with a micro-wet milling system which is yet another effort to keep Peru free form any type of chemical pollution. Full City Plus, a few snaps into 2nd crack, was nice, chocolaty, but more one-dimensional. The wet aroma has heather-like flowers. At that magical roast level, at City Plus, the cup has a fantastic milky chocolate, almonds, coconut. It's like a candy bar! There is a muted, clean fruit flavor; Bosc Pear, turning to milk chocolate in the finish, with bittering hints of almond skins. Roast Type: Light, City Plus to Medium Roast, Full City Plus

• Fresh Roasted Each Morning & Shipped in the Afternoon! A mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.
• There are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:
• One, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.
• And two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.
• The combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.

User questions & answers

Question:	are the beans shiny
Answer:	Hi, Yes you can! We are not sure why all of our products are not showing up on our listings page. However, please click the below link for ground: https://www.amazon.com/Mommee-Coffee-Ground-Organic-Processed/dp/B01G4F1KP8/ref=sr_1_fkmr0_1_a_it?ie=UTF8&qid=1521886463&sr=8-1-fkmr0&keywords=mommee+coffee+1%2F2+cafe+ground Cheers, Sharon & The Mommee Coffee Team
Question:	Does freezing the beans keep them fresher
Answer:	That is a great question! It is a release valve. When coffee is roasted, we want to put it in a bag right away to preserve freshness. However, roasted coffee releases carbon dioxide. If the bag was sealed without a hole, it could expand and burst open due to the carbon dioxide release. The valve let's out the carbon dioxide and releases the pressure. The valve also does not allow oxygen into the bag. Oxygen takes away from the freshness of the coffee. So the valve is designed to let out carbon dioxide but not let in oxygen. I hope this is helpful. Warm Regards, Sharon & The Mommee Coffee Family
Question:	I have just purchased unfrosted green beans. How to clean them? What is recommended method of making coffee from the green beans
Answer:	Thank you for the question...we love this question! You might already know some of this but we wanted to put a bunch of information down in case other customers are also curious. Average pH of standard coffee is about 5.155. Depending on the caffeination level you choose of Mommee Coffee, our pH levels range from 5.8 to 6.0 (6.0 is the decaf). However, there are two important things to note: 1. Our premium beans are roasted in a proprietary roasting machine that lowers the acid content of the coffee. We have extensively tested our coffee and not only is it four times lower in acid according to pH levels, it also has less than half the chlorogenic acid as compared to typical coffee. Chlorogenic acid is considered the culprit behind acid reflux. 2. On the pH scale, a pH of 7 is considered neutral. Moving to a pH level of 0 is more acidic and moving towards a pH level of 14 is more base. The really interesting thing is that each whole pH value below 7 is ten times more acidic than the next higher value. For example, a pH of 4 is ten times more acidic than a pH of 5 and a hundred times (10 X 10) more acidic than a pH of 6. We hope this answer helps. If you have any more follow up questions or comments, please do not hesitate to reach out. We do hope you try and enjoy Mommee Coffee! Warm Regards, Sharon & Emilie
Question:	Why does it cost so much more to keep them in the roaster for a couple more minuetes
Answer:	Thank you for your great question. The roast levels of Mommee Coffee vary across our caffeine levels. Our Full Caf coffee is a medium roast, while our Quarter Caf and Half Caf coffees are medium-dark roasts and our Decaf Coffee is a dark roast. Cheers, Sharon (co-owner, co-founder of Mommee Coffee)

• COLOMBIAN SWISS WATER DECAF COFFEE Is Intensely Rich with Tasting Notes of Honey and Walnut. The perfect choice for decaf drinkers who want a full-bodied, flavorful cup of coffee.
• DECAFFEINATED USING THE CHEMICAL-FREE SWISS WATER PROCESS. Caturra Varietals. Grown at 1,500-1,700 meters ASL. Wash processed. Medium Roast.
• COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
• All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster.
• AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags.

User questions & answers

Question:	Can this be used in a pour over
Answer:	Hi, Based on our inventory turnover at Amazon, the max time from when it is roasted to when you received it should be 1 month. That leaves at least 4 months of freshness for an unclosed bag from the date you received it. Thank you for your great question. Our roaster has told us in the past that if the coffee bag is not opened then the coffee is still flavorful after 5 months. However, after the bag is opened, the flavor is retained best up to one month. This is duration in regards to flavor degradation. There is no harm in drinking it after this date. Emilie, my co-founder, says that she has drunk the coffee after a month of opening the bag and it still tastes good to her. Cheers, Sharon (co-founder, co-owner)
Question:	What kind of beans, Arabica
Answer:	I would say that it is.
Question:	Do you have a Columbian swiss water processed decaf that is ground
Answer:	Hi Taylor,Wonderful question. Sounds like you might be doing an AIP approach to diet. I spoke with our roaster and all of our coffees are 100% soy, dairy, wheat and corn free. Also, our coffee is also roasted in a facility that does NOT process soy, dairy, wheat or corn.We hope you enjoy the coffee!Warm Regards,Sharon & Emilie
Question:	Does the packaging include the date the beans were roasted
Answer:	Hi, Thank you for your interest in Mommee Coffee and your great question! We have a custom roaster who uses a proprietary convection roasting process. You might already know some of this but we wanted to put a bunch of information down in case other customers are also curious. Average pH of standard coffee is about 5.155. Depending on the caffeination level you choose of Mommee Coffee, our pH levels range from 5.8 to 6.0 (6.0 is the decaf). However, there are two important things to note: 1. We have extensively tested our coffee and not only is it four times lower in acid according to pH levels, it also has less than half the chlorogenic acid as compared to typical coffee. Chlorogenic acid is considered the culprit behind acid reflux. 2. On the pH scale, a pH of 7 is considered neutral. Moving to a pH level of 0 is more acidic and moving towards a pH level of 14 is more base. The really interesting thing is that each whole pH value below 7 is ten times more acidic than the next higher value. For example, a pH of 4 is ten times more acidic than a pH of 5 and a hundred times (10 X 10) more acidic than a pH of 6. We hope this answer helps. If you have any more follow up questions or comments, please do not hesitate to reach out. We do hope you try and enjoy Mommee Coffee! Warm Regards, Sharon & Emilie

Product features

Colombian Swiss Water Decaf Coffee

Our intensely rich Colombian Swiss Water Decaf coffee is the perfect choice for decaf drinkers who want a full-bodied, flavorful cup of coffee without the caffeine. This nutty and sweet decaf offering also has had 99.9% of its caffeine removed using the Swiss Water decaffeination method.

SOURCING

Our approach to the Fresh Roasted Coffee process begins at the source. We procure our coffees with the utmost care and integrity, seeking to find high quality specialty coffees that help reinforce our core value of sustainability, while also supporting regions all over the world that are actively working to enhance their own livelihoods and the specialty coffee industry.

ROASTING

Fresh Roasted Coffee roasts the freshest coffee beans using the most advanced technology on earth. We have eliminated our carbon emissions by up to 80% in a smokeless coffee roasting environment. Our Loring Smart Roasters use cutting-edge roasting technology to not only eliminate carbon emissions, but also enhance overall coffee bean flavor, quality and roasting precision. Loring roasters are proudly made in the USA.

PACKAGING

Our coffee beans are roasted fresh and then immediately packaged. We want our customers to experience fresh coffee at its peak drinkability. In order to keep our coffee as fresh as possible for as long as possible, our bags are resealable and feature a one-way valve to squeeze out unwanted air. Our single-serve coffee pods are filled using nitrogen insufflation to avoid exposing the freshly ground coffee to flavor-stealing oxygen.

LOVING

The Fresh Roasted Coffee process reaches completion when you truly taste a coffee's origin...and nothing extra. We’re passionate about our work and are dedicated to providing our customers with high quality coffee.

Product description

CINNAMON ROAST: A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. Bean surface is dry. – LIGHT ROAST: A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. Bean surface is dry. – BLONDE ROAST: A balanced light/medium roast style that features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. – MEDIUM ROAST: A dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, the cup is charged with complexity. Body is developing quite nicely, acidity is balanced easily making this our sweetest roast level for most beans. – FULL CITY ROAST: Cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. – ESPRESSO ROAST: Dark brown in color with an oily surface. The advantage is maximum body and texture, dark roast character yet with a pleasant sweetness creating a balanced cup. Many coffees roast well at this level and remain complex. – ITALIAN ROAST: Acidity is low, body is full, dark flavors are intense while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. – HEAVY FRENCH: The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers.

• Tanzania Peaberry: Smooth buttery body nuances Bing cherry, ginger, lime, fragrant aroma, dry finish
• Fresh Off The Roaster: We only roast your order once the order is placed providing top premium taste
• Fast Shipping: Orders are quickly roasted & shipped (most same day: M-F with 2-5 day delivery time)
• Specialty Coffee: Our premium beans are carefully sourced for their exceptionally fine taste quality
• For Ultimate Coffee Connoisseur: Passionate roasting expertise = perfectly developed energetic beans

User questions & answers

Question:	How do you choose roast level? I don’t see anyplace on the page to select it
Answer:	They show different images of it press on can and will bring images up stroll across there will be one one nutritional facts.
Question:	how do i choose medium roast
Answer:	I only recently switched to the "w/pulp" C20, but the regular C20 cans are NOT aluminum, they are tin, like soup cans. In other words, a magnet will attach to them. I'd be very surprised if my shipment of C20 w/pulp, currently in route, is any different.EDIT: Confirmed. There are NOT aluminum cans, they are tin.Regarding bPA Free- bPA Free is somewhat misleading... the alternate coatings in cans have been found to be a risk too. http://www.washingtonpost.com/national/health-science/bpa-alternative-disrupts-normal-brain-cell-growth-is-tied-to-hyperactivity-study-says/2015/01/12/a9ecc37e-9a7e-11e4-a7ee-526210d665b4_story.htmlandhttp://www.ceh.org/campaigns/plastics/ceh-action/a-warning-for-parents-bpa-free-may-not-equal-safe/Just use the search "is bPA Free safe".
Question:	Is this all Tanzanian pea berry or is it a blend
Answer:	12 grams of sugar per 8 oz serving as displayed on the on the 17.5 FL OZ cans both pulp and without pulp
Question:	Can someone please tell me how it is you specify a roast? I don't see a place in the checkout process to do this
Answer:	Hi, Jordan ~The coconut water we received doesn't have pulp in it and it's delicious. I have however had coconut water with pulp and it goes down easily and is just as yummy :)

Product description

There's nothing plain about this vanilla treat! We made sure of that by blending three unique vanilla flavorings with our best light-roasted 100% Arabica coffee beans to create a cup that's brimming with the heady sweetness of everyone's favorite. One 2-pound bag, whole bean

• NOTHING PLAIN ABOUT THIS VANILLA - Three unique vanilla extracts with Arabica beans to create a sweet cup of coffee indulgence
• FRESHEST BEANS - We are proud to offer quality coffee beans you'll love, roasted daily in our Texas facility
• JUMP START YOUR MIND - Our coffee is caffeinated just right to wake up your mind making you alert and ready to take the day
• TREAT YOURSELF - To a well rounded rich cup of coffee with an irresistible aroma - Lola Savannah promises a great coffee experience for any occasion
• ROASTED TO PERFECTION - We understand the art & the science of crafting exquisite coffee ranging from organics, flavored coffees, to rich bold blends

User questions & answers

Question:	Is this a light, dark or medium roast
Answer:	? go to website
Question:	Is it still zero calories? I fast in the mornings and wondering if this is ok to drink black
Answer:	I bought the can and there was absolutely no sound when I opened it and no effervescent taste. I usually pour mine in a cup and there's no fizzing or bubbles whatsoever. I highly doubt it's carbonated. Maybe the others were old/rancid?
Question:	Is this oily? Can the whole bean be used in self grinding espresso machine
Answer:	This brand used to 100% coconut water no fruit sugar added, sometime around 2018-2019 it added fruit sugar.
Question:	Is the bean oily
Answer:	It is. There are little pieces of coconut -mostly at the bottom. They can be avoided if you don't particularly like them. I didn't think I would like them at first but now I only look for it "with pulp"
Question:	Does this coffee come ground
Answer:	Yes, it have sugar!!
Question:	Do you sell a light-medium roast robusta blend
Answer:	It has pulp.
Question:	Is this coffee Organic? Fair Trade
Answer:	Its very sweet.

• 100% PURE KONA COFFEE: Our Private Reserve exemplifies the classic Kona Coffee taste profile and is an excellent balance of flavor, aroma, and acidity that leaves a luxuriously smooth aftertaste with every sip
• A TASTE OF HAWAII IN EVERY CUP: All of our beans are proudly grown, picked, and roasted in the world-famous Kona District on the beautiful Big Island of Hawaii - our 50th state
• ALWAYS ROASTED IN SMALL BATCHES: Our beans are carefully hand picked and slow roasted in small batches by our expert Roastmaster to ensure consistent high quality and maximum freshness
• DELICIOUS HOT OR COLD: Perfect for classic coffee drinks such as espressos, mochas, macchiatos, lattes, cappuccinos, Americanos and Cubanos, our highly-experienced Roastmaster brings out the best in each coffee bean
• ALWAYS SHIPPED FRESH: Freshly roasted beans are sealed quickly in specially-designed coffee bags and shipped within a few days of roasting

User questions & answers

Question:	Do you sell a light roast, 100% Kona
Answer:	19g per 8oz serving
Question:	Can someone please tell me about the acidity level of this whole bean Vienna or French roast coffee? Thank you kindly
Answer:	Yes. It has 80 calories per serving (8oz). Raw coconut water typically has btw 40-50 calories per 8oz
Question:	Your ad very specifically indicates a full 1 lb (16oz) of coffee, yet the shipping weight is listed at 15.2 oz, how is this possible
Answer:	The cost is twice what I pay in my local store, but my store is always out of it. The delivery sucked. The box was right side up, but the cans were sideways in the box. Many of the cans were dented and one was leaking so all the cans were sticky. I won’t reorder.
Question:	Is this private reserve graded extra fancy or fancy
Answer:	Coconut water and love

Product features

Taste the Best of 100% Kona Coffee

Mountain Thunder’s 100% Kona Private Reserve Coffee starts its journey to your cup from the famous Kona Coffee Belt on the Big Island of Hawaii. Our 100% Kona Coffees are grown in an area that is only 26 miles long by 3 miles wide, providing ideal volcanic soil, cool mountain weather, abundant rain, and higher elevations for growing the finest coffee in the world.

At the height of ripeness, our pickers select only the fully ripe coffee cherry and handpick each fruit. Within 24 hours, we begin processing the coffee fruit in our own mill, removing the fruit pulp, and starting the drying process. After our 100% Kona Coffee has reached the proper moisture content, we age it for a few months in our temperature and humidity-controlled warehouse. This “resting” period helps bring out our famous Mountain Thunder 100% Kona Coffee aroma and flavor.

When our dried coffee is ready, we process it in our own dry mill, removing the parchment layer to expose the green coffee bean. Next, we sort our green coffee by size, density, and color. These are essential quality steps that allow Mountain Thunder to provide only “the best of the best” 100% Kona Coffees for you, and we hope that you will taste the love and aloha spirit that is in every cup.

About our 100% Kona Private Reserve

Our Private Reserve 100% Kona Coffee is the most popular coffee at Mountain Thunder for many reasons. Private Reserve uses only the best of the Kona Coffee crop, and our process ensures that only the finest Kona Coffee reaches your cup. Mountain Thunder’s Private Reserve exemplifies the classic Kona Coffee taste profile: an excellent balance of flavor, aroma, and acidity. Many say that Private Reserve is the smoothest coffee they have ever tried.

100% Kona Grown Coffee

All of our beans are proudly grown, picked, and roasted in the world-famous Kona District on the beautiful Big Island of Hawaii, where the finest Kona Coffee is grown!

Carefully Hand-Picked

Our beans are lovingly picked by hand, and only the ripest cherries are selected to make sure that every sip of Kona coffee is a rich and delicious experience.

Roasted in Small Batches

All of our beans are always slow roasted in small batches by our expert Roastmaster to ensure consistent high quality, exceptional flavor, and maximum freshness.

A Fresh Cup Every Time!

Perfect for classic coffee drinks such as espressos, mochas, macchiatos, lattes, cappuccinos, Americanos and Cubanos, our beans are always roasted fresh and delivered to your doorstep within just days of roasting.

The Mountain Thunder Story

Hawaii is the only U.S. state to grow coffee commercially, and the Kona area (26 miles long by 3 miles wide) on Hawaii Island is one of the world's most ideal locations to grow gourmet coffee. This area is on the slopes of two active volcanoes on the leeward side of Hawaii Island. This creates the perfect combination of factors that make our Kona coffee exceptional: volcanic soil, a mild climate, light winds, ample rain during the summer, high elevations and just the right amount of sunshine.

Our Cloud Forest Coffee Plantation, established over 15 years ago, is truly a remarkable location. Nestled on the slope of Hualalai volcano at over 3,000 elevation, our farm is unique for its location and elevation-two conditions that we believe create an exceptional cup of coffee. We welcome visitors to our farm seven days a week and are happy to show how we grow, process and roast our coffee.

• Sumatra Coffee is known for its smooth chocolate flavor with earthy undertones.
• Among the world's finest coffees displaying rich flavor, extraordinary full body and distinctively vibrant, low-key acidity.
• Naturally low acid coffee.
• Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
• 100% Customer Satisfaction Guaranteed

User questions & answers

Question:	Indian coffee - monsoon malabar aa 16 oz; 2)shipping weight: 7 ounces. How is that possible
Answer:	Go to where you would process a return, choose that the item was damaged.
Question:	Do you make a 100% robusta indian monsoon malabar coffee
Answer:	Depending on what lot you get but mine was 2 years out
Question:	Is this coffee chemical and pesticide free
Answer:	My can shows the ingredients as: Coconut water, coconut essence, less than 1% fruit sugar, vitamin C. I do looove the taste of this coconut water above all other brands!
Question:	How long ago were the beans roasted
Answer:	The Big Island! It's my favorite coconut water! I first had this after along day on the big island and stopped off at the amazing Island Gourmet grocery store in Waikoloa! So different than any other coconut water I've ever had. Very fresh and some varieties have bits of coconut ! Love.....Mahalo!

Product features

Sumatra Mandheling Coffee

Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste and earthy richness.

Responsibly Sourced

We work directly with coffee farms and local cooperatives, and have spent years developing relationships with importers to ensure the best possible products.

Over 130 Premium Coffees

We carry over 130 different coffees including single origin, estate, peaberry, decaf and flavored. Each is regularly cupped by our professional team for quality.

Fresh Roasted

We fresh roast on demand with our low emission roasters. Our SCA trained roast masters understand the nuances and delicacies involved in roasting different bean varieties.

The Perfect Cup

We take pride that our customers expect only the best quality and customer experience, which is evident of our thousands of 5-star reviews.