9 best stone cookie sheet
A stone cookie sheet is not directly related to engagement rings, wedding engagement, jewelry, women, clothing, shoes, or jewelry. Instead, it is a type of kitchen utensil or baking tool used for baking cookies and other baked goods.Stone cookie sheets are typically made from materials like stoneware or granite. They are known for their ability to distribute heat evenly, which helps in achieving perfectly baked cookies with a crisp exterior and soft interior.
Stone cookie sheets are favored by some bakers because they can help prevent cookies from spreading too thin or burning on the bottom. The natural properties of the stone materials can absorb moisture, which contributes to a more uniform baking process. Additionally, some people believe that using stone cookie sheets can impart a unique flavor to the baked goods.
While stone cookie sheets may not be directly related to engagement rings or jewelry, they are certainly related to the world of baking and kitchen tools, which can be of interest to those who enjoy preparing delicious treats for special occasions like weddings and engagements.
Below you can find our editor's choice of the best stone cookie sheet on the marketProduct description
Use Unicook pizza stone to Cook delicious crisp crust pizza Like a Chef and Amaze Your Family and Friends. Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to bake breads, cookies, biscuits and more.
How to Use Unicook Pizza Stone
It is important to know that stone without preheating will not cook evenly. Please preheat the stone before placing food on it.
1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.
2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.
3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.
4. Close the oven lid and cook the pizza for 10 to 12 minutes.
5. Check in halfway to ensure the pizza is not overheated.
6. Once the crust is brown, remove the pizza from stone. Enjoy at once.
How to Clean a Pizza Stone
1. Let the stone completely cool off before washing.
2. Use scraper, brush or nylon pad to remove excess food.
3. Hand wash with warm water for daily cleaning.
4. To remove deeper stains, wash the stone with mixing baking soda and water.
5. Dry the stone in an oven completely after cleaning.
6. Store the stone in a clean & dry place.
Note: A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean. It means your pizza stone become naturally seasoned and gets better to use.
Warning
1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
2. Do not use soap or detergent which may affect the taste of food.
3. Never handle a hot pizza stone with bare hands.
4. Pizza stone can break if bumped or dropped. Handle with care.
5. Do not cut pizza on a pizza stone.
- Made of Cordierite stone, no odor; Heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance
- Great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home
- Measures 14.9" by 11.8". Golden thickness 0.6"(15mm), weighs up to 6.6Lbs, distributes heat evenly for optimal cooking, much more efficient than metal. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only)
- Draw out moisture from dough, make pizza or flatbread with crispy crusts, avoiding the sogginess that often occurs with metal pans
- 【Warning】Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! 【WARM TIP】If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us
User questions & answers
Question: | how large of a pizza can this stone hold |
Answer: | 16 |
Question: | Why does it say Do Not Smell in the description |
Answer: | Hand washing is recommended after use, dishwasher is not safe |
Question: | I need this for my oven to even out the heat, does it make a difference stone size? where should I place it on bottom shelf ? or on floor of oven |
Answer: | I have been using it for a while now because my kids like to eat my pizza. So I use it often, but I think it is very good and there is no such problem. |
Question: | Can this be cut a little smaller without negatively affecting the performance of the stone |
Answer: | No China |
Product features
Bake and Enjoy Delicious Pizza at Home with Family and Friends!
Instead of spending money at the local pizza joint, more and more people would like to make fresh pizzas at home. You'll save money, calories and get lots of fun!
Unicook pizza stone can be used in outdoor grill and home oven. This stone is convenient for cooking homemade pizza and frozen pizza. In addition to pizza, the stone can be used to make breads, cookies, biscuits, baguettes, rolls and more.
This stone is a great addition to your kitchen. Some customers told us that they would not bake without it. Now, have all your baking needs met by Unicook stone!
Durable Construction
- Unicook pizza stone is made of all natural formulated cordierite, molded under 400 Tons of pressure, sintered in 2100°F kiln for several hours.
- Excellent for superior strength, durability, heat retention and excellent thermal shock capabilities.
The Secret of Super Crisp Crust Pizza
- Unicook pizza stone comes with unique porous structure, full of invisible micro-pores, a dry stone can absorb up to around 1 pound of water quite soon.
- The multiple micro-pores inside the stone absorb excess moisture from pizza dough and create crisp crusts.
Caution:
- Never season pizza stone with oil, grease, or they will create a smell when heated.
- Don't spill any cheese, oil, butter, sauce on the stone during baking!
- Pizza stone can break if bumped or dropped. Handle with care!
How to Use Unicook Pizza Stone
It is important to know that pizza stone without preheating will not cook evenly. Please preheat the stone before placing food on it.
1. Place the stone itself on the bottom rack of your oven or grill and preheat it at 500°F (260°C) for about 30 minutes.
2. Dust the bottom of your pizza dough with flour or cornmeal to create non-stick surface.
3. Transfer the pizza to be baked onto the stone by a well-floured pizza peel.
4. Close the oven lid and cook the pizza for 10 to 12 minutes.
5. Check in halfway to ensure the pizza is not overheated.
6. Once the crust is brown, remove the pizza from stone. Enjoy at once.
Warning
- Never use soap or detergent on a stone, or it will cause odor when heated.
- Don't soak the stone in water for a long time.
- Not dishwasher safe.
Daily Cleaning
- Let the stone cool to room temperature before washing.
- Use scraper or nylon pad to remove excess food.(Don't leave leftover food on the stone for too long)
- Hand wash with warm water.
Stain is Normal
- A well-used pizza stone typically has many dark, discolored areas, which is normal and no need to clean.
- If you want to remove stains, wash the stone with baking soda or use oven's self-cleaning function.
Oven Dry & Storage
- Dry the pizza stone in an oven or a grill thoroughly after cleaning. (Heating can turn the water inside your stone into hot steam, be careful not to scald yourself).
- Store it in a dry and clean place or simply store it in an oven to keep it dry and easy to access.
- PIZZERIA QUALITY PIZZAS AT HOME ANY TIME. You can easily get pizzeria quality pizza in the comfort of your home. In order for you to have an optimal experience of cooking, it distributes heat evenly, provides you a crispy color crust that you always wanted. This stone is not only for making pizzas but can also be used to bake cookies, bread, biscuits and much more. You can even heat ready-made pizzas for better results.
- 1400℉ RESISTANCE AND ROBUST THERMAL STABILITY. It is resilient for many years and will not disrupt under 1400℉ when used normally. It can tolerate an implausible amount of heat.
- INNOVATIVE DOUBLE-FACED BUILT-IN HANDLES DESIGN. It has double-faced with handles that are built-in and is designed for convenience. It helps to save space. It is designed in such a practical way which makes transferring easier. One ROCKSHEAT built-in handled stone acts as two normal handled ones.
- FOOD GRADE STONEWARE. The stone is burnt in 2200℉ kiln, it does not encompass any harmful substance or odor.
- FERFECT THICKNESS. The thickness of this stone is (0.63") and it does not have needless weight. You don’t have to preheat it for a long time as compared to the ones which are thicker
User questions & answers
Question: | Where is it made? Is there any info on country of origin |
Answer: | Hi, It's made in China,same as most of other pizza stones. |
Question: | is this stone dishwasher safe |
Answer: | Hi, This stone can not be washed in a dishwasher. Thank you. |
Question: | Is this lead free |
Answer: | Hi, The ROCKSHEAT stone contains no lead or other harmful chemicals, it is burned in 2200℉ kiln and FDA, RoHS, LFGB, etc CERTIFICATED. |
Question: | Why does my pizza stick? I have pre heated each time as instructed |
Answer: | Hi Sticking will occur when: 1/the stone is not hot enough, this is the main reason of sticking. In the convection oven without heating tubes, it will take longer to preheat. We advise you to turn on the top broiler and put the stone on top rack to preheat with the highest temperature of your oven. Maybe you can burn the stone on burner, and it will heat up much quickly. You can also use infrared thermometer to get the temperature. If the temperature lower than 450F, the pizza may won't have brown bottom, even turn out to be sticking. It's hard to tell the accurate preheating time of reaching that high temp because it always depend on the performance of the oven or grill. One hour probably not enough in some ovens which can't reach their indicated temp. Infrared thermometer will show you the right way. 2/ the dough is too wet. For this, dusting some flour or cornmeal with your dough is useful, you can also put parchment paper on the stone to prevent sticking. |
Product features
Why should you use ROCKSHEAT?
Perfect thickness:
We design the thickness to 0.63" for this size, no extra unnecessary weight (only 7.1LB) and would not require for a extended preheating time as the thicker ones.
Product description
Granitestone Nonstick Bakeware Set, 5 Piece Chef’s Size Bakery Quality Baking Set, Even Heat & Non-Warp Technology, Includes XL Cookie Sheet, Muffin Pan, Loaf Pan & Round Baking Tray, Dishwasher Safe
- GRANITESTONE BAKEWARE SET – bakery quality commercial grade bakeware is constructed from a solid sheet of aluminum which conducts heat evenly with no dead zones or hotspots and then triple coated with our nonstick mineral & diamond coating for the ultimate experience – and non-warping + dishwasher safe for effortless cleanup.
- COMPLETE 5 PIECE SET – 9.5” x 9.5” Round Cake Pan, 9” x 4” Full Size Loaf Pan, 9.5” x 9.5” Square Baking Pan, XL 12-Cup Muffin Pan, 12.” x 17.7” Cookie Baking Sheet
- QUICK RELEASE NONSTICK – constructed from solid aluminum and coated with mineral & infused with diamonds ensures the ultimate release -- everything just slides right off the surface, no need for baking sheets, oil or butter.
- ULTRA DURABLE AND LONG LASTING – the Granitestone Blue Bakeware has a best in class 0.8MM thick gauge which won’t warp and heats evenly which ensures everything comes out of the oven perfectly baked and evenly browned.
- DOESN’T WARP – can withstand years of use without warping because of its thick construction, with rolled edges to ensure the aluminum doesn’t warp or flex
- METAL UTENSIL SAFE - scratch-proof & metal utensil safe
- OVEN SAFE – high heat safe up to 500F
- 100% DISHWASHER SAFE - makes for an effortless cleaning experience.
- HEALTHY & TOXIN FREE – bake worry free without any toxins, the Granitestone Blue Bakeware products are PFOA and PFOS free
- LIFETIME GUARANTEE – we are confident you’ll love our bakeware that we offer a lifetime guarantee.
- GRANITESTONE BAKEWARE SET – bakery quality commercial grade bakeware is constructed from a solid sheet of aluminum which conducts heat evenly with no dead zones or hotspots and then triple coated with our nonstick mineral & diamond coating for the ultimate experience – and non-warping + dishwasher safe for effortless cleanup.
- COMPLETE 5 PIECE SET – 9.5” x 9.5” Round Cake Pan, 9” x 4” Full Size Loaf Pan, 9.5” x 9.5” Square Baking Pan, XL 12-Cup Muffin Pan, 12.” x 17.7” Cookie Baking Sheet
- QUICK RELEASE NONSTICK – constructed from solid aluminum and coated with mineral & infused with diamonds ensures the ultimate release -- everything just slides right off the surface, no need for baking sheets, oil or butter.
- ULTRA DURABLE AND LONG LASTING – the Granitestone Blue Bakeware has a best in class 0.8MM thick gauge which won’t warp and heats evenly which ensures everything comes out of the oven perfectly baked and evenly browned.
- DOESN’T WARP – can withstand years of use without warping because of its thick construction, with rolled edges to ensure the aluminum doesn’t warp or flex
- METAL UTENSIL SAFE - scratch-proof & metal utensil safe
- OVEN SAFE – high heat safe up to 500F
User questions & answers
Question: | Do they have induction plates in bottom |
Answer: | Balance |
Question: | Are these bottoms flat or will my oil collect in the corners |
Answer: | Yes |
Question: | Nowhere are the dimensions of the individual pots & pans listed. I was given the dimension of the box, how lame. U don't want to sell these |
Answer: | Plenty of warnings now a days on handles ,first purchased 98ish . Just did a free return after i hit hammer to metal ,another hammer , it sparked and shot titanium shrapnel back at me burned thru my mask into my lip . Great company Milwaukee owns them now. But yea I hit a lot of things with that hammer in the last 20 years . Best suggestion safety glasses . |
Question: | Does anybody elses warp up in the middle when heated |
Answer: | I just purchased and it plainly says Made in China unfortunately. I thought it was USA too guys.. |
Product features
Metal Utensil Safe & Non-Stick.
Simply the most innovative bakeware of all time! The Granitestone PRO bakeware line has been created with modern day practicality in mind and old traditions at heart. Bake grandma's famous cookie recipe the same way you usually would but use your metal utensils without worry, add little to no oil or butter and nothing will stick and the best part....when you're done baking and it's time to eat, you can toss these guys in the dishwasher. Grandma will surely be amazed by that.
Product description
Enjoy pizza in your home
Cooking pizza from scratch is becoming more popular among enthusiasts and the economically-minded alike. Making pizza at home leaves you free to experiment, select the best ingredients, and save the money you'd have spent tipping the delivery guy.
How to use Pizza Stone
There is no need to soak the stone in water before use.
1. Pre-heat it to 500° F (260° C) for about 30 minutes.
2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone.
3. Transfer the pizza to the top of the baking stone using our pizza spatula.
4. Check in halfway to ensure the pizza is not overheated.
5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza.
How to Clean a Pizza Stone
1. Let the stone completely cool off before washing.
2. Use scraper, brush or nylon pad to remove excess food.
3. Hand wash with warm water for daily cleaning.
4. To remove deeper stains, wash the stone with mixing baking soda and water.
5. Dry the stone in an oven completely after cleaning.
6. Store the stone in a clean & dry place.
Warning:
1. Never season pizza stone with oil or grease. It will develop non-stick surface with regular use.
2. Do not use soap or detergent which may affect the taste of foods
3. Pizza stone can break if bumped or dropped. Handle with care.
4. Never handle a hot pizza stone with your bare hands.
5. Do not cut pizza on a pizza stone.
Important Note:
As the main material of pizza stone is cordierite, if it's not handled carefully during transportation, it will cause damage(eg: cracked). If you receive the damaged pizza stone, please contact us.
- ♨ Premium Pizza Stone: Made of Cordierite stone, no odor; Heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance.
- ♨ Porous Structure: Full of invisible micro pores which absorb excess moisture from dough, avoiding the sogginess that often occurs with metal pans. Distribute heat evenly for optimal cooking, produce uniformly browned crisp crust for your pizza.
- ♨ Multipurpose: This stone is not just great for fresh or frozen pizza, it also can be used for baking tasty bread, cookies, biscuits and more at home with family and friends. Come with a free multi-purpose plastic scraper, use as a dough cutter and easy to scrape off the residue stuck to the stone (use on cool stone surface only)
- ♨ Dimension: Measures 15" by 12". Golden thickness 5/8"(16mm), weighs up to 6.6Lbs, distributes heat evenly for optimal cooking, much more efficient than metal. Great for cooking fresh or frozen pizza on the grill or in the oven.
- 📣 WARNING: Never use soap or detergent to clean the stone! Never season pizza stone with oil or grease! ⚠ WARM TIP - If your stone arrives damaged or you need any assistance, please don’t hesitate to contact us.
User questions & answers
Question: | can this be used on a open gas ring |
Answer: | Ditto to what Susan said. A pizza stone is not really made of stone, otherwise it would crack under the heat. Also, this pizza “stone” is hard and heavy, which is suitable for It’s purpose. You won’t be disappointed. |
Question: | can you place dough directly on stone? If so, how do you make it not stick |
Answer: | cordierite and claims over 550ºF |
Question: | Can it be used in a outdoor pizza oven |
Answer: | Its not necessary nor recommended. The stone will gradually darken with use. I always put cornmeal on my peel so that the pizza slides off easily onto the stone. Some residual cornmeal will be left on the stone which can easily be wiped off after it cools, but may also contribute to some darkening. Be sure to pre-heat the stone in a 500 - 550 degree oven for at least 20 minutes. |
Question: | The picture show the thickness as 6.3 inches. It’s 6 inches thick |
Answer: | Yes you can. We use it on our Big Green Egg and have had the temp well above 600 degrees with no problems. |
- Pizza Stone for Oven - Professional grade porous material is highly absorbent to simulate brick oven cooking.
- Pizza Stone for Grill - The stone will season itself overtime the more you use it!
- Baking Stone - The extra large stone is easy to clean by scraping it clean and letting it dry.
- XL Pizza Stone - Rectangular in shape the stone measure 16" x 14"
- Pizza Pan - At 5/8 inches thick you won't have to worry about breakage!
User questions & answers
Question: | Is there any embosed branding or is this flat and smooth over 100% of the cooking surface |
Answer: | You can use it to roll out any dough as long as your dough is not sticky |
Question: | Says it can be used on a grill. Anyone have issues doing so? Works great at 550 in oven butnwith summer not looking to heat up house |
Answer: | Yes I know they don't tell you anything about the pieces and how to use them. It's just trial and error. There was nothing online either. |
Question: | What's the real thickness of the product. And if he's still in the warehouse. I would like to buy a few pieces |
Answer: | All you use it for is dough, so I got a pastry brush to clean out the small spaces, & I admit I do take a damp cloth & wipe it down. I think it will rust will washing. The ravioli attachment didn't work very well, no filling got in! But the rest of it is wonderful!I've had pasta making parties! We love the machine1 |
Question: | My first time cooking a pizza with an unbaked dough. Stuck so bad. Any suggestions as to what went wrong. Can you season these to reduce sticking |
Answer: | It sounds like your dough is too wet. Try giving the dough a really heavy dusting of flour before putting it through the cutter. I found that when I make the angel hair it helps to sprinkle the cutter blades with flour too. |
Product features
Brick Oven Results at Home!
This professional grade pizza stone will take your homemade pizza making to the next level! Designed to be used in the oven or on the grill it is sure to produce a crisp crust every time. The extra large stone is great for both amateur and professional cooks alike and would make a great gift for families or the cooking enthusiast in your life.
Professional Grade Material
The highly absorbent porous material extracts moisture while cooking simulating traditional restaurant pizza ovens, making the pizza crispy when it comes out of the your oven. The more you use your stone the better it will become as it seasons itself overtime - no maintenance required!
XL Square Pizza Stone
CucinaPro's professional grade square baking stone measure in at 16 x 14 inches and 3/4 of an inch thick! With a stone this thick you won't have to worry about breakage. (Fits all standard ovens at least 17" deep. Measure your oven or grill before purchasing.) The extra large stone is easy to clean - simply scrape clean and dry, that's it! With proper care the stone will continue to season itself, only getting better with each use.
Product description
Granitestone Bakeware Nonstick Cookie Sheet XL Baking Tray, Even Heat & Non-Warp Technology, Ultra Nonstick Mineral Coating & Dishwasher Safe, Pro Heavy-Duty Chef’s Bakeware 17.7” x 12.7” Full Sized
- GRANITESTONE BLUE COOKIE SHEET – bakery quality commercial grade bakeware is constructed from a solid sheet of aluminum which conducts heat evenly with no dead zones or hotspots and then triple coated with our nonstick mineral & diamond for the ultimate experience – and non-warping + dishwasher safe for effortless cleanup.
- CHEFS SIZE– the cookie sheet dimensions are 17.7” x 12.7” x 1”.
- QUICK RELEASE NONSTICK – constructed from solid aluminum and coated with mineral & infused with diamonds ensures the ultimate release -- everything just slides right off the surface, no need for baking sheets, oil or butter & completely dishwasher safe for effortless cleanup.
- ULTRA DURABLE AND LONG LASTING – Granitestone Blue Bakeware has a best in class 0.8MM thick gauge which won’t warp and heats evenly, which ensures everything comes out of the oven perfectly baked and evenly browned.
- DOESN’T WARP – can withstand years of use without warping because of its thick construction, with rolled edges to ensure the aluminum doesn’t warp or flex
- METAL UTENSIL SAFE - scratch-proof & metal utensil safe
- OVEN SAFE – high heat safe up to 500F
- DISHWASHER SAFE makes for an effortless cleaning experience
- HEALTHY & TOXIN FREE – bake worry free without any toxins, the Granitestone Blue Bakeware products are PFOA and PFOS free
- LIFETIME GUARANTEE – we are confident you’ll love our bakeware that we have a lifetime guarantee.
- GRANITESTONE BLUE COOKIE SHEET – bakery quality commercial grade bakeware is constructed from a solid sheet of aluminum which conducts heat evenly with no dead zones or hotspots and then triple coated with our nonstick mineral & diamond for the ultimate experience – and non-warping + dishwasher safe for effortless cleanup.
- CHEFS SIZE– the cookie sheet dimensions are 17.7” x 12.7” x 1”.
- QUICK RELEASE NONSTICK – constructed from solid aluminum and coated with mineral & infused with diamonds ensures the ultimate release -- everything just slides right off the surface, no need for baking sheets, oil or butter & completely dishwasher safe for effortless cleanup.
- ULTRA DURABLE AND LONG LASTING – Granitestone Blue Bakeware has a best in class 0.8MM thick gauge which won’t warp and heats evenly, which ensures everything comes out of the oven perfectly baked and evenly browned.
- DOESN’T WARP – can withstand years of use without warping because of its thick construction, with rolled edges to ensure the aluminum doesn’t warp or flex
- METAL UTENSIL SAFE - scratch-proof & metal utensil safe
- OVEN SAFE – high heat safe up to 500F
User questions & answers
Question: | What is the thickness of this pan in inches |
Answer: | If you want the same head with a curved handle the part # is 7175 or 07175 |
Question: | How should one use this so it does not crack? this is the perfect size for my oven, but i've read too many reviews about it breaking in the oven. TY |
Answer: | This Dalluge titanium hammer head is made in China, handle is USA. It's Amazon's stock picture for all sellers. |
Question: | Can it be used in microwave |
Answer: | Warranty issues are handled directly by the manufacturer. To view the warranty policy visit http://www.vaughanmfg.com/shopping/warranty.aspx |
Question: | how high can you heat this stone |
Answer: | No, the head is not magnetic. There is a nail holding groove with a small magnet embedded in the top of the head to help start nails in hard to reach places |
Product description
ULTRA NON-STICK – the Granite Stone nonstick cooking surface is coated 3x, reinforced with diamonds to deliver the ultimate food release. No oil or butter needed, makes for healthier eating, and provides for hassle free, 1-2-3 cleanup. HEALTHY & NON-TOXIC – the Granite Stone coating is derived from minerals and reinforced with diamonds, making this frying pan free of PFOA, PFOS, lead & cadmium for an , healthy experience. COMPLETE KITCHEN IN A BOX – includes everything you need to outfit a kitchen and get cooking & baking including skillets, deep frying pans, frying pans, stock pots, saucepans, bakeware pans, steamers and more SUPER DURABLE – the coating of the pan is infused with diamonds, the strongest material on earth which makes it durable enough to withstand metal utensils, spatulas, spoons, whisks and even electric beaters while delivering years of outstanding, nonstick use EFFORTLESS CLEANUP, DISHWASHER SAFE– spend less time with cleanup! After all the cooking and prepping is done, place cookware in the dishwasher for quick and easy cleanup. STOVETOP & OVEN SAFE - compatible with gas, electric, glass cooktops & oven safe up to a sizzling up to 500° Fahrenheit, lids included! STAY COOL HANDLES – the stainless-steel handles are ergonomically designed for both righty and lefties & the unique Y shaped handles let’s heat escape and keeps the handles cool to the touch VEN HEAT DISTRIBUTION – stamped from a solid sheet of aluminum ensures even heat distribution all around with no dead zones or hot spots 10 YEAR GUARANTEE – our cookware is built for years of use and backed by a 10-year limited guarantee
- ULTRA NON-STICK – the Granite Stone nonstick cooking surface is coated 3x, reinforced with diamonds to deliver the ultimate food release. No oil or butter needed, makes for healthier eating, and provides for hassle free, 1-2-3 cleanup.
- HEALTHY & NON-TOXIC – the Granite Stone coating is derived from minerals and reinforced with diamonds, making this frying pan free of PFOA, PFOS, lead & cadmium for an , healthy experience.
- COMPLETE KITCHEN IN A BOX – includes everything you need to outfit a kitchen and get cooking & baking including skillets, deep frying pans, frying pans, stock pots, saucepans, bakeware pans, steamers and more
- SUPER DURABLE – the coating of the pan is infused with diamonds, the strongest material on earth which makes it durable enough to withstand metal utensils, spatulas, spoons, whisks and even electric beaters while delivering years of outstanding, nonstick use
- EFFORTLESS CLEANUP, DISHWASHER SAFE– spend less time with cleanup! After all the cooking and prepping is done, place cookware in the dishwasher for quick and easy cleanup.
User questions & answers
Question: | Can the deep square saucepan be purchased separately |
Answer: | What kinda of an answer is idk... Seriously... If you thought that was helpful go back to eBay. Yes you Can. |
Question: | is this actually granitestone brand |
Answer: | Yes |
Question: | What size are the pans in the set |
Answer: | Its one pan 14 inch diameter. Its very lightweight and not really nonstick. |
Question: | What is an induction cooktop |
Answer: | A magnet is ussd to heat a ferrite (iron based) pan, nkt by the cooktop getting hot, but the pan. The other two who answered your question are mistaken |
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User questions & answers
Question: | Is it possible to make it in gold or gold plated |
Answer: | yes, |
Question: | I would like to use these to hold my decorated sugar cookies while the icing is drying. Do the tiers angle back or are they flat |
Answer: | The overall length is approx. 16". |
Question: | will this hold muffin tins?? thank you |
Answer: | No it is not replaceable or interchangeable. |
Question: | How many inches between tiers??? How are they adjustable ??? Thank you |
Answer: | Hi, Thank you for getting in touch! Normally the claw or face doesn't break. Just in case if you face such situation then please contact Estwing(manufacturer) directly at 815-397-9558 for the broken part. I hope this information addresses your needs. We look forward to welcoming you as our customer. Yours Sincerely, Pervaiz Customer Support Representative Tempus & Co. |
Question: | What are the assembled and unassembled (folded/unfolded) dimensions? I have been unable to find this info. Thank you |
Answer: | It can handle it for sure, but I wouldn’t spend $130 on a hammer to do concrete work. |
Product features
BLUEBERRY MUFFINS
1. Preheat the oven to 350°F. Line eight muffin wells in a muffin tray with paper liners.
2. In a large bowl, whisk together the almond flour, flaxseed, granulated erythritol, coconut flour, baking soda, salt, and psyllium husk powder.
3. In a medium bowl, whisk together the eggs, cream, water, vinegar, vanilla, stevia glycerite, and lemon zest.
4. Add the wet ingredients to the dry and stir to combine, being careful not to overmix.
5. Pour the batter into the prepared muffin wells and sprinkle the blueberries on top.
6. Bake until a wooden skewer inserted into the center comes out clean, about 22–26 minutes.
Per Serving
Calories: 162 | Fat: 13 g Protein: 6 g | Sodium: 205 mg Fiber: 3 g | Carbohydrates: 12 g Net Carbohydrates: 3 g | Sugar: 2 g
Choose the Best Jeweler
𝗡𝗔𝗡𝗔 𝗝𝗲𝘄𝗲𝗹𝘀 understands that great style doesn’t have to cost a fortune. We use high-quality materials to craft beautiful and timeless jewelry designs that are also affordable. Choose 𝗡𝗔𝗡𝗔 𝗝𝗲𝘄𝗲𝗹𝘀 for affordable quality jewelry and find the perfect addition to your jewelry collection.
Elegance. Brilliance. Beauty.
NANA Jewels designed these spectacular wedding rings to look like a real diamond ring and cost less than a bouquet of flowers.
CARAT SIZES:
6mm is the look of approx a 1.50ct diamond
7mm is the look of approx a 2.00ct diamond
8mm is the look of approx a 3.00ct diamond
The solitaire top ideal cut stones truly shine like a diamond in this wedding rings or Anniversary ring. Zirconia has near-identical properties to that of a diamond in terms of brilliance, refraction, and durability.
The angle of every facet has been precisely calculated to reflect the most brilliance possible, creating a stunning, scintillating display from even the smallest amount of movement. Its simple elegance is timeless and makes the perfect engagement wedding ring. It has a stepped square cut, like an emerald cut, but has cropped corners.
18 ACCENT STONES
Asscher Cut Solitaire with side CZs Engagement Ring made with Pure Brilliance Zirconia has 18 accent stones on the shank to enhance the beauty of this simulated diamond engagement ring. The 18 stones on the side are 1.70mm equivalent to a two-point diamond look each. You will love this diamond ring.
STERLING SILVER
Platinum Plated over Sterling Silver. Also available in White, Yellow, or Rose Gold. From finger size 4 to 12 USA. Three center stone sizes for you to choose from 6.00mm equivalent to 1.50ct diamond look, 7.00mm equivalent to 2.00ct diamond look, and 8.00mm equivalent to 3.00ct diamond look.
ASSCHER CUT RING
The Asscher Cut Simulated Diamond scatters the light beautifully and is cut to draw the eye straight to the center stone. It has a stepped square cut, like an emerald cut, but has cropped corners. The table and step-cut facets emphasize the clarity of the stone. Sterling silver is an alloy made of 92.5% silver.
Why Pure Brilliance Zirconia?
𝗡𝗔𝗡𝗔 𝗝𝗲𝘄𝗲𝗹𝘀 understands that rings are an Expression of Love. This Simulated Diamond Wedding Ring is a unique and beautiful ring that will be treasured forever. This Simulated Diamond Wedding Ring is one of the most stunning ring styles available.
This ring can be worn as a symbol of commitment or as a fashion ring on your right hand. Zirconia is high quality, durable, and clear, making it the best choice for a simulated diamond. All stones are laser inscribed for authenticity. The zirconia stones are cut in accordance with the cutting parameters stated by the GIA (Gemological Institute of America) as being “ideal for diamonds.”
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