13 best disney press cookbooks

Disney Press cookbooks are a delightful collection of cookbooks inspired by the magical world of Disney. These cookbooks feature a wide range of recipes inspired by Disney movies, characters, and theme parks.They are created for Disney fans who want to bring a touch of Disney magic into their homes through cooking and baking.

These cookbooks typically include a variety of recipes, ranging from simple and easy-to-make dishes to more elaborate and creative culinary creations. The recipes are often themed around specific Disney movies or characters, making them a fun and engaging way for fans to connect with their favorite Disney stories.

In addition to the recipes, Disney Press cookbooks often include vibrant illustrations and photographs, capturing the essence of Disney's beloved characters and settings. This not only makes the cookbooks visually appealing but also adds to the overall immersive experience for the readers.

It's important to note that specific details about these cookbooks, such as titles, recipes, or publication dates, might vary over time as new editions are released. For the most accurate and up-to-date information, we recommend checking the official Disney Press website or reputable online book retailers.

Below you can find our editor's choice of the best disney press cookbooks on the market

Trapped in a Video Game

Based on 7 reviews Check latest price

Walt Disney's Mickey Mouse Cookbook: Favorite Recipes from Mickey and His Friends

Based on 5 reviews Check latest price

Disney's Family Cookbook: Irresistible Recipes for You and Your Kids by Cook, Deanna F. (1996) Spiral-bound

Based on 65 reviews Check latest price

The Princess and the Frog: Tiana's Cookbook: Recipes for Kids (Disney Princess: The Princess and the Frog)

Based on 205 reviews Check latest price

Disney the Simple Family Cookbook

Based on 370 reviews Check latest price

Tim Burton's The Nightmare Before Christmas Party Cookbook: Recipes and Crafts for the Perfect Spooky Party (Exclusive)

Based on 62 reviews Check latest price

The Minnie & Friends Cookbook

Based on 63 reviews Check latest price

Awesome Science Experiments for Kids: 100+ Fun STEM / STEAM Projects and Why They Work (Awesome STEAM Activities for Kids)

Based on 9 reviews Check latest price

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100+ STEAM projects

Design, build, invent, try out new ideas, and learn awesome skills just like a scientist, artist, or engineer.

Learn the scientific method

Ask questions, research, formulate a hypothesis, design experiments, test the hypothesis, analyze the data, and draw conclusions.

Easy-to-follow instructions

Each project includes a simple list of materials and clear, step-by-step instructions.

Household materials

Get creative with paper, paint, rubber bands, empty bottles, cardboard tubes, jars, tape, and lots more.

Trapped in a Video Game

Based on 7 reviews Check latest price

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Trapped in a Video Game Series

With action packed into every page, this new book series does the impossible: it gets 8-12 year old kids to put down the controller and pick up a book!

STEM for Kids

Each novel has a More to Explore section that teaches computer programming concepts through fun activities. From binary code to algorithms, each section provides an opportunity for kids to learn the basic functions behind their favorite video games.

The Feast of Fiction Kitchen: Recipes Inspired by TV, Movies, Games & Books

Countryman Press

Based on 368 reviews Check latest price

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Heart of Potion Sangria

Inspired by The Legend of Zelda

Savory Pumpkin Pasties

Inspired by the Harry Potter series

Butterscotch Cinnamon Pie

Inspired by Undertale

Fire Flakes

Fire Flakes are a staple snack of the Fire Nation, and while they're not spicy enough to make your mouth light on fire, these flakes still pack a punch. The world of Avatar takes so much inspiration from Asian culture that we had to infuse our recipe with the signature flavor of wasabi, which makes these the perfect treat to add some heat to any party or occasion. Flameo, hotman!

Instructions

Preheat the oven to 300°F. Line a baking sheet with foil or parchment paper.
Mix all the spices together in a small bowl.
Pour the cornflakes and sesame oil in a large freezer zipper bag. Toss the cornflakes around to coat in oil. Pour the spices in the bag. Seal and toss to coat once again in the spices.
Spread evenly on the baking sheet and bake for 10 to 15 minutes.

The Keto Guido Cookbook: Delicious Recipes to Get Healthy and Look Great

Rockridge Press

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SAMPLE RECIPE: Vinny's Bistecca Alla Fiorentina

Porterhouse steaks are basically oversize T-bones and are meant to serve two people—or one very hungry person. To hit the porterhouse designation, the cut has to have a tenderloin section that’s 1¼ inches at its widest point. Look for a good marbling of white fat, especially in the loin section, and avoid cuts with yellow fat.

INSTRUCTIONS:

1. Preheat the grill to high heat.

2. Rub the steaks with 2 tablespoons of the olive oil and season them generously with salt and pepper.

3. In a small bowl, stir together the white wine and the remaining 4 tablespoons of olive oil.

4. Using the rosemary sprigs as basters, baste the steaks on both sides with the wine mixture.

5. Grill the steaks, flipping them once, until they’re seared on both sides, 6 to 8 minutes in total (125°F internal temperature) for medium rare.

6. Serve. Let the steaks rest for 10 minutes, then divide them between four plates, and serve them with lemon wedges.

Tip: Make sure your rosemary sprigs are fresh and have lots of needles on the end to create the perfect flexible marinade mop. Older rosemary sprigs will be stiffer and will impart less flavor to the steaks