6 best dm gifts for women birthdays

• Blank Paper: No lined feature, you can draw mind maps, sketch ideas or write notes freely on the page. Perfectly work as writing journal, drawing pad, sketch book, travelers notebook, diary planner, coupon organizer, photo album and so on.
• Refillable Notebook: Take out pages that aren't important and swap in for blanks to keep filling it out. Take paper out or in easily so that you can record any instant memory no mater where and when you are.
• Leather Journal: Made of high quality PU leather, soft in hands, durable for travel or outdoor adventure. Inserts are craft paper which can keep your writing and drawing the same as beginning to help you reread easily in future. Both cover and insert work to give you a permanent memory.
• Convenient Journey Diary: Perfect size for handbag and schoolbag; Built-in small binder help you add refills planner, calender pages easily; Available for any pen, gel pen, pencil, ballpoint pen and so on. More surprise you will find when getting EvZ journal.
• Size: 7x5 inches, Leaflets: 80 sheets (160 Pages).

User questions & answers

Question:	Can you write on these pages with a fountain pen, or will the ink smear/bleed
Answer:	I haven't used a pen in mine but it seems to be just normal paper, so you should be fine.
Question:	Whats the difference between the retro and non-retro colors? Pictures look identical
Answer:	They have a slight difference, the coffee color is darker, the retro coffee is a little more obvious, the color is relatively light.
Question:	What are the holes in the flap of the cover for
Answer:	if you look at the pictures, you will see that the paper is refillable. like a spiral notebook.. the 'holes' are the metal clips that open and close to add paper...
Question:	Can any one provide a link or brand name that will provide A-Z tab inserts that will fit this? Thank you
Answer:	Yes

Product features

Design Idea

1. Sketchbook

2. Diary

3. Photo/Sticker Album

Product features

Remix Gin & Juice

Snoop's classic cocktail with an updated twist.

Snoop Dogg

Cookin' up some meatballs for the family.

Go Shorty, It's Your Birthday Cake

Product features

Treacle Pudding

Apparently, Harry loves anything treacle. He’s always reaching for the treacle tart, and he seems to really like the treacle pudding Mrs. Weasley prepared for dessert the night before he left the Burrow for Hogwarts (see Harry Potter and the Chamber of Secrets, Chapter 5).

Treacle is like molasses and is made during sugar refining. Black treacle is like dark molasses, and light treacle is also called golden syrup, which can be found in some supermarkets and specialty food stores. The light variety is so good that if you buy it you might find yourself sneaking spoonfuls every now and then.

1. Fill a large pot with water and place a shallow bowl upside down inside the pot. Bring the water to a boil. Butter and flour a 2½-quart round baking dish or glass bowl and its lid; set aside.

2. Whisk the flour, baking soda, baking powder, and salt together in a mixing bowl and set aside. In a large mixing bowl, beat the butter, sugar, and the ⅓ cup golden syrup or molasses, scraping down the sides of the bowl as needed, until light and fluffy, about 5 minutes. Add the eggs one at a time, mixing at medium speed until incorporated, about 30 seconds after each. Add the lemon zest and juice and beat until incorporated. Scrape down the sides and add the flour mixture alternately with the milk, mixing on the lowest speed just until incorporated and beginning and ending with the flour. Use a rubber spatula to scrape the sides and bottom and fold the mixture together.

3. Pour the ½ cup golden syrup or molasses into the bottom of the baking dish or glass bowl. Scrape the batter into the dish and smooth the top with the rubber spatula. Cover tightly with the lid and place it in the pot on top of the overturned bowl, making sure the water comes halfway up the sides. Cover the pot and simmer for 2½ hours. Check every so often to see if more water needs to be added (don’t let the pot boil dry).

4. Remove the pudding from the pot. Remove the lid and invert the pudding onto a serving dish. Serve with warmed golden syrup.