8 best boiled

Product description

The Elite Cuisine Automatic Easy Egg Cooker allows you to cook up to 7 eggs at one time Eliminate the guesswork by using the included measuring cup which allows you to calibrate the water level to consistently prepare eggs to your desired style soft medium or hard boiled In addition to steaming omelets this egg cooker allows you to gently poach two eggs with the included poaching tray as well as cook scrambled eggs No more waiting for water to boil on the stove the convenient automatic shut-off indicator light + audible buzzer alert lets the user know exactly when the cooking cycle is complete to prevent overcooking The built-in timer adjusts automatically from soft to hard and cooks eggs exactly to your liking! Also included on the measuring cup is a built-in piercing pin to prevent cracked shells during cooking It also allows you to pierce the eggs prior to cooking to release the sulfur within the egg The result is consistently perfect golden yellow yolks Gone are the days of undercooking or overcooking your eggs! Prepare quick and healthy breakfast meals or even just snacks for the whole family! Designed to make busy mornings easier and to save you time + money No need to spent $1+ on that hard-boiled egg at the cafeteria the Elite Cuisine Easy Egg Cooker can quickly boil eggs in the morning while you are brushing your teeth! Just add eggs water push the power button and within minutes your eggs will be ready Using the egg tray handles hold the egg tray under cold water to rinse and cool down if you need to peel them right away Using the poaching or omelet tray top with a bit of tomato green pepper and chives for an easy and healthy breakfast Pair it with toast and avocado for a hearty brunch Prepare deviled eggs for the office potluck However you use the Easy Egg Cooker we are so sure you will love it we are backing it w/ a lifetime Includes Egg Cooker Base Dishwasher safe removable parts egg tray poaching tray omelet tray clear lid measuring cup and instruction manual with 16 recipes Voltage of 120V cETL approved Do not use outdoors

• LIFETIME WARRANTY: Your 100% satisfaction is our top priority, we guarantee it! We are so sure you will love your egg cooker that we are offering a lifetime warranty ~ we have the ONLY lifetime warranty on the market!
• SEVEN EGG CAPACITY: Cook up to 7 eggs in soft, medium, or hard boiled firmness, while saving time and water. Eggs come out consistently perfect, shell is easy to peel, and clean up is super easy!
• EASE OF USE: Fill measuring cup with water to desired doneness, press the power button once and within minutes your eggs will be "Egg-Celent!" Fun and simple to use for family members of all ages! The built-in timer, buzzer and auto-shut off gets it right everytime! Faster than conventional stovetop methods!
• VERSATILITY: Whether pairing with avocado toast or preparing deviled eggs for a potluck, the Elite Cuisine Easy Egg Cooker is an all-in-one egg boiler, scrambler, omelet/veggie steamer, and more!
• COMPACT SPACE-SAVING DESIGN: Perfect as a back to school gift for dorms, apartments, RV campers, camping, etc. Small and lightweight, it easily fits into drawers for storage or just leave out on the counter as a fun and colorful accent to any home kitchen.
• WHATS INCLUDED? Egg Cooker base; Dishwasher Safe Removable Parts: 7-Egg Tray, 2-Egg Poaching Tray, Omelet Tray, Measuring cup with firmness markings, Clear Lid, and Instruction Manual with 16 delicious recipes!
• SAFETY AND VOLTAGE: The Elite Cuisine Easy Egg Cooker is cETL approved and 360 Watts/120V for worry and hassle-free usage. Our customer support team is based in the US and available to answer any questions you may have!

User questions & answers

Question:	Could someone give me the water measurements? I was just given one today and it does not have the cup. I do however have an egg piercer. i need th
Answer:	This doesn’t answer your question BUT I lost my cup and I emailed the company. They send me out a new one right away!
Question:	Is there a beep "alarm" when eggs are done
Answer:	Mine has a black bottom and no alarm. Although it shut off, because I expected an alarm (like that the one i had previously) I didn’t notice when it had finished. The eggs stayed in it too long and were rubbery with greyish yolks. I’ll use it again and have to monitor its cooking time which is incovenjent
Question:	WHY do you have to poke a hole in the top of egg when hard boiling? If the egg bubbles out the hole, what's the purpose
Answer:	It's important to poke the hole into the fat end of the egg. This is because each egg has an air pocket at this end. And set the egg into the tray with the hole up so that this sulphury air can properly escape. You're venting the nasty stuff that you don't want infusing into the egg. Venting makes the eggs look great and taste great. Just remember, wide-end up.
Question:	Does this item have an automatic shut off
Answer:	Mine (the stainless steel with "No Alert" option) shuts off automatically. I've noticed that it will cut back on if left alone for several minutes, though. I guess the water drips back down from the dome and the sensor thinks it's time to cook again. Since that happened, I try to flip the switch off right after they're done.

Product description

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• margaret holmes green boiled peanuts can pack of 12
• peanuts
• peanuts pack of 12 13.5 cans
• can
• green peanuts

Product description

A tough-as-nails cop teams up with an undercover agent to bring down a gun smuggling ring. Features some of the most amazing and influential action set pieces in cinematic history.

Masterful Hong Kong action director John Woo (The Killer, Face/Off) turns in this exciting and pyrotechnic tale of warring gangsters and shifting loyalties. Chow Yun-fat (The Replacement Killers) plays a take-no-prisoners cop on the trail of the triad, the Hong Kong Mafia, when his partner is killed during a gun battle. His guilt propels him into an all-out war against the gang, including an up-and-coming soldier in the mob (Tony Leung) who turns out to be an undercover cop. The two men must come to terms with their allegiance to the force and their loyalty to each other as they try to take down the gangsters. A stunning feast of hyperbolic action sequences (including a climactic sequence in an entire hospital taken hostage), Hard-Boiled is a rare treat for fans of the action genre, with sequences as thrilling and intense as any ever committed to film. --Robert Lane

Additional Features

Dragon Dynasty's two-disc "Ultimate" edition is a welcome alternative to the out-of-print Criterion Collection DVD released in 1998. On disc 1, the film is presented in a pristine anamorphic transfer that's every bit as crisp and colorful as Criterion's non-anamorphic transfer was. For purists, a disc-to-disc comparison reveals a very minor difference: The film's original theatrical aspect ratio was 1:85:1, and because this edition is enhanced for viewing on 16 x 9 widescreen TVs (16 x 9 being roughly equivalent to 1.78:1), the result is a very slight image cropping on top, bottom, and sides. (In any case, these are nitpicking differences that only the most exacting videophiles will notice.) Dragon Dynasty's release also uses English "dubtitles," so named because they're taken from the English dub-script written for the film's original English-language dubbing track; while previous DVDs may have offered a more accurate translation from the original Cantonese, Dragon Dynasty's DVD is certainly the most accessible version for those who don't plan on collecting every DVD of Hard Boiled that's ever been released. And while the feature-length commentary by Hong Kong cinema expert Bey Logan may be lacking in critical insight, it's obvious that Logan is a devoted and well-informed fan of the "heroic bloodshed" genre of Hong Kong action films, and his knowledgeable commentary is filled with relevant details that place Hard Boiled in a thorough historical context. (And yes, Logan really is playing a drinking game during his commentary, downing a shot of liquor every time Anthony Wong appears in a different-colored sport coat!)

The special features on disc 2 consist primarily of in-depth interviews with Hard Boiled's core creative team. The absence of Chow Yun-Fat is regrettable, but in the 38-minute "Baptism of Fire" featurette, director John Woo goes into great detail (speaking in English) about how he wanted to create a screen hero like Clint Eastwood or Steve McQueen; how he refined Chow Yun-Fat's "cool" image on screen; how he constantly wanted more gunfire and bigger explosions; and the daily conditions that affected the filming of Hard Boiled. Woo's long-time producing partner, Terence Chang, is the subject of the 25-minute "Partner in Crime" interview, and he brings a producer's budget-minded perspective to his often humorous discussion (in English) about bringing Woo's vision to the screen . In a 15-minute interview, former Hong Kong undercover cop Philip Chan discusses (in English) his co-starring role in Hard Boiled, his experiences working with Woo, Chow Yun-Fat, and others in the cast, and his astute observations about the film's lasting impact. "Mad Dog Bites Again" is a 25-minute interview (in Cantonese) with Hard Boiled villain and action coordinator Kwok Choi, whose onscreen presence is one of the film's most memorable ingredients. The "Location Guide" featurette takes its cues from Bey Logan's commentary, as Chinese-Canadian actress Kea Wong (who played Jubilee in the second and third X-Men movies) hosts a present-day tour of Hong Kong locations (some now gone, some still remaining) used in Hard Boiled. Also included: the film's Hong Kong theatrical trailer and U.S. promotional trailer. --Jeff Shannon

Product description

The Killer

John Woo's 1989 Hong Kong action classic, a stylish, bullet-riddled elegy to friendship under fire, firmly established him as the maestro of mayhem. Superstar Chow Yun-fat, Asia's king of cool, plays the most charming hit man ever (and yes, he only takes contracts on those who deserve it), but when one of his killings leaves an innocent nightclub singer (Sally Yeh) blinded, he dedicates his life to giving her back her sight. Danny Lee is the cop on his tail, but the two adversaries become unlikely comrades when the mob decides to cancel its debt to Chow by taking him out, leading to a beautifully filmed and incredibly violent confrontation. Woo places the showdown in a church and punctuates the acrobatic gunfight with images of religious icons, flying doves, and burning candles. An ode to Jean-Pierre Melville's existential gangster classic Le Samourai, Woo's delirious mix of melodrama and stylized action recalls the balletic bloodletting of Sam Peckinpah, the elegant camerawork of Martin Scorsese, and the operatic, larger-than-life grandeur of Sergio Leone. Woo's love of American musicals (and his own background as a dance instructor) adds a touch of grace to the fluid choreography of the action scenes. In terms of sheer action, Woo topped himself a few years later with Hard-Boiled, his Hong Kong swan song, but most critics still rate The Killer as his masterpiece. --Sean Axmaker

Hard-Boiled

Masterful Hong Kong action director John Woo (The Killer, Face/Off) turns in this exciting and pyrotechnic tale of warring gangsters and shifting loyalties. Chow Yun-fat (The Replacement Killers) plays a take-no-prisoners cop on the trail of the triad, the Hong Kong Mafia, when his partner is killed during a gun battle. His guilt propels him into an all-out war against the gang, including an up-and-coming soldier in the mob (Tony Leung) who turns out to be an undercover cop. The two men must come to terms with their allegiance to the force and their loyalty to each other as they try to take down the gangsters. A stunning feast of hyperbolic action sequences (including a climactic sequence in an entire hospital taken hostage), Hard-Boiled is a rare treat for fans of the action genre, with sequences as thrilling and intense as any ever committed to film. --Robert Lane

Product description

Bonded by underworld honor and obsession, a Hong Kong hit man and policeman are buddies to the end.