11 best hp foods

Product description

The original British brown sauce with a unique flavour for stews, savory dishes, chips and snacks

• Suitable for vegeterians
• Imported from Britain
• Low in fat
• The original brown sauce since 1899
• great with burgers & chips

User questions & answers

Question:	Is it a glass bottle
Answer:	Yes, it is a glass bottle; the original, just as I buy it in the UK. It's packaged very well for shipment.
Question:	Is this a glass bottle or plastic
Answer:	My 2 pack were glass bottles. However, when I ordered the 4 pack later on, it came in plastic bottles. Love this stuff. Would prefer glass bottles myself.
Question:	other sellers on amazon" says cost/gram=$0.02 regardless of item price--that's impossible math. gram too small of a unit so you round up? useless
Answer:	No
Question:	How far from the experation date are they? Some purchasers have complained about being too close to the experation date
Answer:	experiation of our current stock is 4 Jan 2020, keep in mind this is British and in Britain unlike the US the date is read day/month/year

Product description

Eat Food. Not Too Much. Mostly Plants. With those seven words, journalist Michael Pollan distills a careers worth of reporting into a prescription for reversing the damage being done to peoples health by todays industrially-driven Western diet. Pollan offers a clear answer to one of the most urgent questions of our time: What should I eat to be healthy?

Product features

Treacle Pudding

Apparently, Harry loves anything treacle. He’s always reaching for the treacle tart, and he seems to really like the treacle pudding Mrs. Weasley prepared for dessert the night before he left the Burrow for Hogwarts (see Harry Potter and the Chamber of Secrets, Chapter 5).

Treacle is like molasses and is made during sugar refining. Black treacle is like dark molasses, and light treacle is also called golden syrup, which can be found in some supermarkets and specialty food stores. The light variety is so good that if you buy it you might find yourself sneaking spoonfuls every now and then.

1. Fill a large pot with water and place a shallow bowl upside down inside the pot. Bring the water to a boil. Butter and flour a 2½-quart round baking dish or glass bowl and its lid; set aside.

2. Whisk the flour, baking soda, baking powder, and salt together in a mixing bowl and set aside. In a large mixing bowl, beat the butter, sugar, and the ⅓ cup golden syrup or molasses, scraping down the sides of the bowl as needed, until light and fluffy, about 5 minutes. Add the eggs one at a time, mixing at medium speed until incorporated, about 30 seconds after each. Add the lemon zest and juice and beat until incorporated. Scrape down the sides and add the flour mixture alternately with the milk, mixing on the lowest speed just until incorporated and beginning and ending with the flour. Use a rubber spatula to scrape the sides and bottom and fold the mixture together.

3. Pour the ½ cup golden syrup or molasses into the bottom of the baking dish or glass bowl. Scrape the batter into the dish and smooth the top with the rubber spatula. Cover tightly with the lid and place it in the pot on top of the overturned bowl, making sure the water comes halfway up the sides. Cover the pot and simmer for 2½ hours. Check every so often to see if more water needs to be added (don’t let the pot boil dry).

4. Remove the pudding from the pot. Remove the lid and invert the pudding onto a serving dish. Serve with warmed golden syrup.

Product description

The Ninja Ultra Kitchen SystemTM offers the professional performance and power to tackle a wide range of kitchen tasks. From juicing, food processing, frozen blending and dough mixing, this versatile 1.5 HP/1200-watt food processor can do it all. Comes equipped with an XL Blender featuring a BPA-free, 72-oz. pitcher with pour spout and 6-blade assembly, an XL Food Processor, nutrient complete juicing with 8-cup bowl capacity that makes 2 lbs. of dough in 30 seconds, and 1 BPA-free, 16 oz. Single Serve cup with built-in juicing/blending blades and travel lids. The Ultra Kitchen SystemTM offers superior full-sized blender performance and one-touch pulsing for maximum control plus quad blade technology for uniform cutting and ice crushing action. Dishwasher safe attachments.

• Supra Kitchen Blender system combines the power of a blender and food processor together for 1 versatile appliance
• Total crushing technology crushes ice, whole fruits, and vegetables in seconds
• 64 ounce food processor bowl with dough blade makes 2 pounds of dough in 30 seconds
• 2,16 ounce single serve blending cups with travel lids for drinks on the go
• BPA-Free and dishwasher safe parts for quick and simple cleaning

User questions & answers

Question:	Does anyone know if this particular model has a spiralizer attachment
Answer:	I have no idea ... and don't really have any attachments for mine. Sorry.
Question:	Es 220v
Answer:	Excelente perfecta lo mejor
Question:	What is the size of the single serve drink cup
Answer:	Hello,It is a 16 oz. Single Serve cup with built-in juicing/blending blades and travel lids
Question:	It works in 220 V? I live in Argentina
Answer:	Not sure, I live in the USA.

Product description

Night Flight (DVD)

Polio breaks out in Rio de Janeiro, the serum is in Santiago and there's only one way to get the medicine where it's desperately needed: flown in by daring pilots who risk the treacherous weather and forbidding peaks of the Andes.

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A fascinating combination of elements went into this 1933 opus: the source book by Little Prince author Antoine de Saint-Exupery, the handsome gloss of prime-era MGM, and a cast that dazzles like nobody's business. The crowd of stars is led by John Barrymore, as the no-guff chief of a South American airline; Clark Gable, Robert Montgomery, and William Gargan as hotshot flyboys; Helen Hayes and Myrna Loy as nervous pilots' wives; and Lionel Barrymore, crotchety as all get-out, playing his real-life brother's itchy second-in-command. Ah, but all of those stars are upstaged by the real reason to see the film: in an age of great flying pictures, Night Flight boasts some spectacular (at times downright eerie) aerial photography. And if the story tends toward cornball conventions, it does make room for some of Saint-Exupery's lyrical feeling for the intoxication of flying; he'd been a mail pilot in South America, and his book drew on some of the adventures of flying after dark and the terrifying journey over the Andes. John Barrymore is stuck with the corniest role, a by-god-we'll-get-the-mail-there-on-time-or-die-trying autocrat, but still--he's Barrymore, and he puts it over. Gable's entire performance takes place in his plane, Montgomery gets to dash around a bit on the ground, and Helen Hayes makes the most of one of her rare big-screen appearances. Director Clarence Brown may have been best known for his collaborations with Greta Garbo, but he was also a World War I pilot, and the liberating sense of being above the clouds will be the lasting takeaway from this movie. --Robert Horton

Product description

Let’s talk about time for a moment, it’s the one thing in life that is given equally to everyone. Regardless of our circumstances, jobs, or family commitments we all have exactly 24 hours to use each day. Time is precious and fleeting. It will not wait for any of us to use it up or share with others.

Cooking meals and cleaning dishes takes effort and a lot of time. Day-after-day meals need to be made, and then the cleanup begins. It’s a necessary part of life. Blendtec blenders significantly reduce meal prep time and cleanup. When you buy a Blendtec blender you’re not only buying the world’s most advanced blender, you’re also buying yourself more time.

How can a blender give you more time? It comes down to technology and design.

Our advanced technology and jar design create a vortex, which pulls food towards the blade instead of pushing it to the sides of the jar like our competitors. With Blendtec jars, you won’t waste time tending your blends with a tamper to get all the ingredients down into the blades, and no tamper means one less thing to clean when you’re done.

Blendtec blenders can also heat your food during the blend cycle. For instance, if you want soup for dinner, a Blendtec blender can blend it up and heat it up at the same time so it’s ready to serve straight from the blender jar. No need to heat your soup in a pan. Can your old blender do that? No pan and no additional heating time means less cleanup.

Not only can Blendtec blenders heat your food, they can also make ice cream. Actual ice cream can be made with the exact same blender that makes soup.

Drinks, appetizers, main courses, and desserts can all be made with the same blender using the same jar. The time it takes to make each course could be measured in seconds not minutes or hours. Cleanup for an entire multi-course meal could be as simple as pushing the pre-programmed, self-cleaning button to wash a single jar, and just like that, you’ll be done.

There is a reason that having the world's most technologically advanced blender is worth every penny, it gives you more time to focus on life and the people who matter to you.

• Easy Blending Cycles: one-touch buttons, six pre-programmed cycles, pulse, and ten speed manual control with the ability to achieve a variety of textures. Complete control to adjust your blending at any time
• Patented Blade/80% Thicker: Stainless-Steel forged blade, with wings, for amazingly smooth blends (10x stronger than other blender blades). Note: blade is not sharp, blade is dull. No more cuts or pokes
• Self-Cleaning: add a little soap and water, your jar can clean itself in less than one minute. Illuminated LCD timer displays remaining time on blends
• Large Batches: BPA-Free WildSide+ jar is a 90 ounce volume jar with 36 ounce blending capacity (wet or dry) ideal for blending beverages for 4-6 people. Electrical Ratings: Volts 120, Hz 50-60, Amp 13, Cord: feet 35inches/3 feet
• Warming Soup: Blendtec blenders heat soups and drinks through blade friction heat. Enjoy a warm meal or beverage in six minutes or less. Three Year /American Company: family-owned and driven to build the best quality products - without compromise. Engineered and assembled in the USA

Product features

BLENDTEC, THE LAST BLENDER YOU'LL EVER OWN.

The iconic, original blender that took the world by storm 25 years ago is back. New and improved, this blender has it all! Hone in on specific recipes with six preprogrammed buttons, or use the 10 variable speeds + pulse to get any job done. Get unbeatable quality and power with the Total Blender.

HOW YOU ALREADY KNOW BLENDTEC - M.A.K.E. Matthew Kenney High-End Restaurant

Matthew Kenney is a celebrity chef who relies on the special touch and finesse that Blendtec blenders posses. Used to create beautiful culinary masterpieces, he teaches his students and top chefs how to use the Blendtec in a creative, dynamic way that appeals to his menu and patrons.

LET US TELL YOU HOW YOU ALREADY KNOW US.

Blendtec is the blender of choice at restaurants like Panera Bread and Checkers, coffee houses like Peet's and Dunkin' Donuts, and smoothie shops like Jamba Juice, Baskin Robbins, Bahama Bucks and Planet Smoothie to name a few. What you may not know is that our blenders are also in thousands of homes across the world. We constantly innovate our products to produce blenders with industry best life-spans. Come visit us at our headquarters in Orem, Utah where we manufacture everything domestically.

HOW YOU ALREADY KNOW BLENDTEC - PEET'S COFFEE

Peet's Coffee has been on a mission for more than fifty years to create the perfect cup of coffee. Because they hold themselves at such a high standard, they choose Blendtec blenders to give their drinks the consistency they need and their customers the quality they crave.

HOW YOU ALREADY KNOW BLENDTEC - PLANET SMOOTHIE

Planet Smoothie, located at Penn Station deep in the heart of NYC, is one of the busiest smoothie shops in the city. Because of the sheer volume of customers, they need blenders that are reliable enough to make hundreds, sometimes thousands, of smoothies each day. Fortunately, Blendtec manufactures the highest quality, commercial-grade blenders for both smoothie shops and at home.

FAMILY OWNED

Tom Dickson started Blendtec in 1976 bringing innovation to the mixing industry, and still does!

MANUFACTURED AND ENGINEERED IN THE U.S.A.

Tried and tested, the Total Blender is built in with a quality you can trust for years to come.

BLENDING POWER

Our patented jar design pulls everything towards the blade. Load your ingredients and blend away.

PREPROGRAMMED BLENDING CYCLES

We've perfected one-touch blending - we invented it! Let our technology do the work for you.

BLUNT BLADE/ NO TAMPER

Made from steel, our blade is blunt and not sharp. Pulverize thick ingredients - tamper free!

HEALTH AND JOY ON SOCIAL MEDIA

We work to support keto, vegan, vegetarian & gluten-free lifestyles.

BREAST CANCER AWARENESS

In honor of those fighting breast cancer, we've created special edition products to help give back.

TUBE-FED BABIES

Hospitals and parents rely on Blendtec to give life-saving nutrients to newborns with challenges.

WILL IT BLEND?

Will It Blend? is known as one of the most successful internet marketing campaigns in history.

Product features

SANDWICH HORROR

CTHUS-KOOS

GREAT OLD BUNS

NEW ENGLAND DAMNED CHOWDER

In a dutch oven or other capacious cooking vessel, cook the swine meat of divine glory over medium heat. One quarter hours should see them crisp, remove then to parchment to drain. Squander not the juices of the meat, for now shalt thou baptise the onion, celery, and garlic, saut´ing one twelfth hour or until tender. As for the fate of the potatoes: add them now, along with the water, clam juice, boullion, pepper, and thyme. Boil it!

Boil it all! Once at a boil, reduce heat.

Patience now . . . simmer unveiled for 15 to 20 minutes or until the many cubed are tender.

In a small skull— or bowl—combine the flour and 1 1/ 2 cups of the heavy cream until smooth. Stir this slowly into the rest. Bring all to a boil; mutter the incantation, as instructed below, and stir until thickened.

Add slowly the clams as well as the remaining heavy cream, and put it again to the flame until warmed through, yet not boiling. Crumble in the reserved bacon, Prince of Meats, leaving some for a garnish on top.