12 best unknown baking cookbooks

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It’s never been easier to make keto sweet!

With over 80 recipes for cakes, cookies, fat bombs, pies, ice creams, and more, Keto Sweet Tooth Cookbook will show you how to make delicious keto desserts and treats that will satisfy even the most powerful sweet cravings! Every recipe includes essential macros, detailed instructions, and helpful tips for making recipes that are both delicious and low-carb. Also included is detailed guidance for choosing the right sweetener for every type of dessert, choosing nut flours that will ensure your desserts are always perfectly delicious, and using binders that will give your desserts the perfect texture every time.

Cakes, Cupcakes, and Muffins

Enjoy vanilla cake with fresh berries, flourless chocolate cake, cinnamon doughnuts, and tiramisu in this chapter, along with an incredible cheesecake that is just as rich and creamy as the high-carb version.

Puddings and Custards

From custard and chocolate mousse, to bread pudding and panna cotta, to a scrumptious strawberry cream parfait that is the perfect summer treat, this chapter is loaded with decadent sweets and treats to satisfy your cravings.

Cookies, Blondies, and Brownies

No dessert cookbook is complete without cookies and brownies, so this chapter features salted caramel blondies, brownies, lemon “sugar” cookies, snickerdoodles, and chocolate chip cookies.

Bars, Pies, and Tarts

Apples and many other fruits may be off limits on keto, but this chapter features an amazing mock apple pie! Also included is blueberry pie, chocolate hazelnut pie, and other satisfyingly sweet treats such as iced cinnamon rolls and chocolate coconut bounty bars.

Confections and Fat Bombs

Nothing satisfies a nagging sweet tooth faster than a rich, dense fat bomb or a creamy confection. Here you’ll discover peanut butter cups, sweet almond fat bombs, peppermint patties, peanut butter and jelly fat bombs, and even decadent chocolate truffles!

Frozen Desserts

Believe it or not, you really can enjoy frozen treats like chocolate or vanilla ice cream while on keto. You can also enjoy other satisfyingly sweet frozen treats like a strawberry avocado smoothie, a mint chocolate shake, and even affogato, an Italian ice cream and coffee dessert.

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Candy-Cane Cookies

So festive…tuck into stockings for a Christmas morning surprise.

Directions:

Beat together sugar and margarine until creamy with an electric mixer at medium speed. Beat in egg substitute and extracts; set aside. Mix flour and baking powder; stir into margarine mixture. Divide dough in halves; tint one half with food coloring. Wrap separately; refrigerate for 2 hours. Divide each half into 32 pieces; roll each into a 5-inch rope.

Twist together one red and one plain rope and bend end to form candy canes.

Place on ungreased baking sheets. Bake at 350 degrees for 8 to 10 minutes, until golden. Remove from baking sheets; cool on wire racks. Store in an airtight container.

Makes 2-1/2 dozen.

Christmas Snowballs

"When I take these to a party, I always come home with an empty tray."

Directions:

Blend together cream cheese and extract. Mix in powdered sugar 1/2 cup at a time; add coconut and cherries, if using. Roll into one-inch balls with greased hands, pressing firmly. Keep refrigerated. Makes 6

to 7 dozen.

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Apple Crisp

Instructions:

1. Adjust oven rack to lower-middle position and heat oven to 375 degrees.

2. In medium bowl, use rubber spatula to stir together flour, oats, brown sugar, and cinnamon. Drizzle melted butter over oat mixture and toss with fork or your fingers until mixture comes together.

3. In large bowl, use rubber spatula to stir together sugar, cornstarch, and salt. Add apples to bowl with cornstarch mixture and toss to coat.

4. Use rubber spatula to scrape apple mixture into 8-inch square baking dish. Crumble oat topping into pea-size clumps and sprinkle oat topping evenly over apple mixture.

5. Place baking dish in oven. Bake until filling is bubbling around edges and topping is golden brown, about 40 minutes.

6. Use oven mitts to remove baking dish from oven (ask an adult for help). Place baking dish on cooling rack and let apple crisp cool on rack for at least 30 minutes before serving.

Making a Crisp Topping

1. Toss oat mixture with fork or your fingers until mixture comes together.

2. Crumble oat topping into pea-size clumps and sprinkle evenly over apple mixture.

Muffins, Quick Breads & Other Breakfast Treats

“This was very fun. We had learned about fractions in school, and now we are using math. And chocolate chips. Yummy!” – Morgan, 9

Pizza, Flatbread & Other Savory Baked Goods

“Loved the quick and easy sauce. Delicious. Perfect crust.” – Helen, 12

Cookies & Bars

“This would be a great snack to have when I get home from school!” – Victoria, 13

Cakes & Cupcakes

“The recipe was so good! I had a soccer game, so I made an extra batch for my soccer team. They loved it!” – Perrie, 9