10 best electric pressure cooker for cannings

Product description

The CAREY Smart Canner & Cooker creates a perfect balance between safety, performance, and versatility and will soon become one of your favorite kitchen appliances. Designed to eliminate the common mistakes that cause harm or spoil food during the canning process, the Smart Canner & Cooker gives users uncompromised safety and peace of mind. Multiple built-in safety features control and regulate the pressure continuously and allow you to can and cook without worry. The multi-functional digital display and pre-set programs give you the right tools to ensure consistent results when canning fruits, jams, pickles, salsas and more. The safety lock lid with automatic float valve ensures that the lid fits correctly and identifies when pressure is present. Water Bath and Pressure functions take the guesswork out of the equation and simplify the ability to can your harvest. The removable 9.5 qt. non-stick cooking chamber is dishwasher safe and can hold and process four Quart (Wide-Mouth), five Pint or sixteen 4 oz. jelly jars at a time. The durable stainless-steel body is light-weight and has side handles for safe handling. The CAREY Smart Canner & Cooker also prepares your favorite slow-cooked recipes faster and makes healthy, delicious meals with a touch of a button. Easy to clean and perfect for quick and efficient pressure/slow cooking, browning, steaming vegetables and cooking rice. Additional accessories include a canning rack and steam rack for canning and cooking options and a removable condensation catcher for easier clean up.

• Designed for Pressure Canning, Pressure Cooking, Steam Cooking and Slow Cooking
• Multiple Built-in Safety Features - ETL Approved
• Multi-Functional Digital Display with Timer
• Features a removable 9.5 qt. Non-Stick Aluminum Inner Pot, Canning Rack and Steam Rack
• Includes Standard and High Altitude Limiting Valves, 10 PSI and 15 PSI

User questions & answers

Question:	I'm looking for a large electric pressure cooker without tons of other features. i don't can, tho. should i still consider it? thanks
Answer:	To me the whole point of this canner is it does have lots of features (electronics are cheap). This single unit has replaced my crock pot, a smaller electric pressure cooker (That was not certified to can), and gives me a way to can smaller batches (Like the leftover chili I made with this device). The extra features are easy to use, so I don't see the downside. Plus it is way easier to use than hauling out my large stove top pressure canner. So yes, I would still consider it. This purchase was well worth it and will quickly pay for itself in better food and money saved.
Question:	Can I can Apple pie filling using this canner
Answer:	Yes I have successfully done so using the Amish Canning Cookbook recipe on page 136 but you have to use wide-mouth quart jars which should be nbd given the amount / consistency of the filling.
Question:	Can you can meats
Answer:	Yes you CAN ....this is a pressure CANNER and I’ve used it extensively for canning chilli and meat sauces etc. it’s the perfect canner except for the size. It only holds four quart jars max
Question:	Does anyone know what Error Code 10 means? Can't find it in manual or online
Answer:	This is not an error code. When the Carey shows E10 it is starting the venting process necessary to pressure can. The instructions, including the revised ones, are not clear on this. When you are pressure canning, the pressure limiting valve should be on "exhaust". After a bit, the Carey will beep and show E10, do nothing...you should allow the Carey to vent until the countdown reaches E0 and then switch the pressure valve to "airtight". The timer will begin shortly after you switch to "airtight".

Product features

Carey Smart Pressure Canner & Cooker

The Carey Smart Pressure Canner & Cooker creates a perfect balance between safety, performance, and versatility and will soon become one of your favorite kitchen appliances.

Designed to eliminate the common mistakes that cause harm or spoil food during the canning process, the Smart Pressure Canner & Cooker gives users un-compromised safety and peace of mind. Multiple built-in safety features control and regulate the pressure continuously and allow you to can and cook without worry.

The multi-functional digital display and preset programs give you the right tools to ensure consistent results when canning fruits, jams, pickles, salsas and more. The safety lock lid with automatic float valve ensures that the lid fits correctly and identifies when pressure is present. Water Bath and Pressure functions take the guesswork out of the equation and simplify the ability to can your harvest.

The removable 9.5 qt. non-stick cooking chamber is dishwasher safe and can hold and process four Quart (Wide-Mouth), five Pint or sixteen 4 oz. jelly jars at a time.

The durable stainless steel body is light-weight and has side handles for safe handling. The Carey Smart Pressure Canner & Cooker also prepares your favorite slow-cooked recipes faster and makes healthy, delicious meals with a touch of a button.

Easy to clean and perfect for quick and efficient pressure/slow cooking, browning, steaming vegetables and cooking rice. Additional accessories include a canning rack and steam rack for canning and cooking options and a removable condensation catcher for easier clean up.

Multiple Built-in Safety Features

1. Pressure-Limiting Valve: If the pressure inside exceeds the limit, the pressure-limiting valve will release the pressure.

2. Lid Lock Protection: Ensures that the lid fits correctly. Pressure will not build up if the lid is not fully locked.

3. Anti-block Filter: Prevents food blockage around the exhausting valve and ensures smooth pressure release.

4. Float Valve Protection: Pressure will not increase if the lid is not fully closed or locked properly.

5. Open/Close Markings: The open / close markings for the lid identify when the lid is in the locked or unlocked position. Appliance will not operate in the open position.

6. Temperature Control: This sensor controls the temperature of the inner pot to avoid exceeding the limit.

7. Pressure Control: The flexible gasket and pressure switch controls the pressure continuously.

8. Fuse Protection: If the temperature exceeds the limit, the fuse will switch off the power.

9. Temperature Sensor: If the inner pot is empty or the temperature exceeds the limit, the sensor will switch off the power.

10. Automatic Pressure Release: If all other safety features fail and the pressure reaches a level that exceeds the limit, it will be released automatically from an area between the gasket and inner pot.

Product description

Ball 21-quart freshet electric water bath Canner + multi-cooker can and cook with one appliance the Ball 21-quart freshet electric water bath Canner is ready to accommodate large canning batches, fitting 7 quart jars or 8 pint jars comfortably at one time. It can also be used as a stockpot for pastas, soups, and stews, or as a steamer for vegetables and seafood. Heat-resistant rubber-coated handles on the cooker and lid offer a comfortable non-slip grip for easy maneuvering. The base detaches and nests for compact storage and makes cleaning a simple task.

• Includes: Electric water bath canner + multi-cooker unit, Tempered glass lid, Steaming/canning jar rack, Recipe book
• Large 21-quart capacity; jar capacity: 7 quarts or 8 pints
• One simple dial controls temperature
• Uses 20% less energy than stove top
• Removable canning jar rack keeps jars from touching the bottom of the pot
• Multi-cooker/steamer for pastas, soups, vegetables, and seafood
• Easy-drain spigot for simple draining

User questions & answers

Question:	who is the manufacturing country
Answer:	I think it is China.
Question:	Can this be used to can at higher altitudes? I have had to return an electric pressure canner because it would not can above 4000 feet
Answer:	We live near Edmonton 2200' Water boils at 97.6 C. Unit works OK. At 4000' water boils at 95.7 C. You should have no trouble.
Question:	I want to start canning for the first time is this going to be easy to use and do I need to get anything extra to sterilize the cans first
Answer:	I am new to canning too.. This is the info at this site>http://nchfp.uga.edu/publications/nchfp/factsheets/sterilizing.htmlIn order to actually sterilize jars, they need to be submerged in (covered by) boiling water for 10 minutes. When the process time for canning a food is 10 minutes or more (at 0-1,000 feet elevation), the jars will be sterilized DURING processing in the canner. Therefore, when process times are 10 minutes or more at this altitude, pre-sterilization of jars is not needed. It doesn't hurt your product to do it anyway, but it does require additional time and energy and is unnecessary. So, in summary: Is a 5-minute process time enough to sterilize jars? No. If you are using a process time of only 5 minutes, such as for some jellied products, then you need to pre-sterilize jars before filling them (or increase the process time to the equivalent of 10 minutes at 0-1,000 ft elevation).If a process time is 10 minutes or more then will the jars be sterilized? Yes, if you are at 0-1,000 feet elevation, but be sure to wash and rinse them well, and keep warm, before filling them with food. If you are processing above 1,000 feet elevation, then you need to consider the altitude adjustments needed to sterilize jars so you use the equivalent to 10 minutes of boiling at 0-1,000 feet elevation. Revised August 2017 http://nchfp.uga.edu/publications/nchfp/factsheets/sterilizing.html
Question:	How tall is this when packed to store? I'm wondering if it will fit in my cabinet
Answer:	in the box 15"wide 15"high 16"longwithout the box 18"from handle to handle 12"high

Product features

Ball 21-Quart freshTECH Electric Water Bath Canner + Multi-Cooker

The Ball 21-Quart freshTECH Electric Water Bath Canner is ready to accommodate large canning batches, fitting 7 quart jars or 8 pint jars comfortably at one time. It can also be used as a stockpot for pastas, soups, and stews, or as a steamer for vegetables and seafood. Heat-resistant rubber-coated handles on the cooker and lid offer a comfortable non-slip grip for easy maneuvering. The base detaches and nests for compact storage and makes cleaning a simple task.

One-Dial Control

Simple one-dial control knob easily adjusts water temperature.

Exterior Water Spout

Safely drain hot water out of the pot without lifting or moving the bath canner. It can also be used as a hot liquid dispenser, perfect for tea, coffee, cider, and more.

7-Quart Jar Capacity

Can bulk batches of food with 7-quart jar or 8-pint jar capacity and save time by eliminating multiple-batch cooking.

Find the Perfect Ingredients

Gather up the necessary ingredients to make your favorite tomato sauce and prepare them for the cooking and canning process.

Can, Can, Can

Save time and energy and free up your stove top by placing up to 7 quart jars in the water bath canner.

Preserve up to 18 Months

Serve the sauce with your dinner and safely preserve the rest for up to 18 months with SureTight lids.

Product description

Induction Compatible Pressure Canner 23QT

• Extra-large 23-quart induction compatible pressure canner.
• Easy, confident home pressure canning—the only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.
• Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa
• Heavy-gauge aluminum with induction compatible stainless steel-clad base.
• Works on gas, electric, smooth-top, and induction ranges.

User questions & answers

Question:	where can i get the 10 pound weight
Answer:	I got the 10/15 pound weights here on Amazon. I've also seen it on ebay.
Question:	Will it work on glass top range
Answer:	All Presto® Pressure Canners will work on electric coil and regular, indoor gas ranges that have less than 12,000 BTUs. Current models of Presto® Pressure Canners will also work on glass/smooth top ranges. Although Presto believes that current pressure canners are acceptable for use on glass top stoves we recommend that you check with the owner's manual for your range or the manufacturer before using. Please be mindful of the following tips for successful use of the canner on your glass top range: • Use the largest element, making sure that the surface of the canner bottom contacting the element does not extend more than one inch outside the element. • Do not place the canner on two heated elements at the same time. • Make sure that the canner does not boil dry. • Do not use the canner on the elements for several hours at a time. • To prevent scratches to the glass top make sure that the bottom of the canner does not have scratches or areas that are rough, and do not slide or rotate the canner on the smooth top range. • Clean the cooking surface with a ceramic cook top cleaner prior to and after using the canner. Electric hot plates do not provide sufficient energy to heat a canner for the boiling water method or for pressure canning. Presto strongly discourages using outdoor LP gas burners in excess of 12,000 BTUs. These types of burners cannot be adjusted to a low enough setting to maintain the recommended amount of pressure, which can result in damage to the bottom of the canner. Presto Customer Service Department is available to address any customer concerns and/or canning questions. We can be reached Monday-Friday 8:00 am - 4:00 pm Central Time by phone 1-800-877-0441 or e-mail [email protected]
Question:	What type of gauge does this use, weighted or pressure
Answer:	The steam dial gauge is a pressure gauge. The regulator is weighted, 15 PSI. If you have any further questions or concerns, please feel free to contact Presto Customer Service Department Monday-Friday 8:00 am - 4:00 pm Central Time, by phone at 1-800-877-0441 or visit our website at www.gopresto.com. You may also email us- [email protected]
Question:	How do I remove the marks this thing left on my $3k induction stovetop
Answer:	Have you tried a stovetop glass cleaner to remove marks? We would like to help you. Please call 1-800-877-0441 weekdays or email [email protected] so we can assist you. We are available weekdays from 8:00 - 4:00 Central Time .

User questions & answers

Question:	Does this actually pressure can jars? Or just hot water bath them
Answer:	It is an actual pressure cooker/canner.
Question:	How tall is the inside pot
Answer:	7"
Question:	Que capacidad tiene
Answer:	Tiene una capacidad de 12.5 quartos o 11.8 litros.
Question:	How wide is the pot inside at the bottom
Answer:	9.5 inches

• High Quality & Easy Control: MOOSOO electric pressure cooker has 11+ safety mechanisms and has obtained ETL safety certification. The quality is trustworthy, you can use it with confidence. The food-grade 304 stainless steel inner pot is non-sticky, high temperature resistant, and durable. The design of the button + knob is simple and fun. Perfect for Canning
• Perfect for Canning: 15 preset functions can be chosen, making cooking very simple. Under canning mode the air pressure can reach a Maximum (110 kPa/16PSI) makes this 6QT Digital Programmable electric pressure cooker perfect for canning, and it can also handle various hard foods more easily and quickly.
• Large LCD Screen: The blue LCD screen can help you keep track of the food cooking progress. Besides the preset mode, you can also set the time, temperature, and pressure as needed. Suitable for people who try to or good at using the electric pressure cooker.
• 70% Faster & More Nutritious: Excellent air tightness and 1000W power make this electric pressure pot reach the ideal pressure quickly, which can save 70% of the time. The cooking method of the pressure cooker makes the food better retain moisture, nutrition, and taste.
• What You Get: 8 luxurious accessories including sealing ring, gloves, glass inner lid, steaming rack, spoon, measuring cup, recipe. In addition, you can get 1 year of quality protection, please feel free to contact us if you have any questions.

User questions & answers

Question:	where can i see the operators manual or product specifications? Specifically, canning capacity? Quarts? or just pints
Answer:	The product comes with a very small owners manual, but it does not explain how to use the canning feature. The company is not responding to my requests for instructions or information.
Question:	What psi does it cook at
Answer:	User manual states that the High Pressure setting produces a pressure of 80 kPa which is about 11.6 PSI. This is not high enough to safely can low acid foods.
Question:	How does this compare to an Instant Pot? Any notable differences
Answer:	My friend has an Instant Pot and I bought the MOOSOO Pressure Cooker because it wasn't as expensive. I have used both and they are basically the same. I love my MOOSOO Pressure Cooker and I use it all the time
Question:	How is the moosoo different than the instapot
Answer:	Basically the price. The MOOSOO is high quality and it works amazingly well. I love mine and have been using it often for over a year. I even cooked a prime rib roast in it, and it came out tender and mouthwatering.

Product features

Why You Trust MOOSOO?

WE SOLEMNLY PROMISE:

• Perpetually Focus on Instant Pressure Pot Quality
• Timely Technical Support Within 24 Hours
• Absolutely provide you with the highest cost performance
• Always Provide Professional & Effective Solutions

LCD Control Panel

With 15 automatic cooking programs, the pot can cook everything. LCD makes programming seamless, you can set time, temperature, pressure level, delay, and directly know the cooking progress.

Smart Timer Function

It really solves your long waiting time problem, choose the program and delay the time up to 24 hours. The pot will automatically prepare everything for you!

Excellent Inner Pot Material

A healthy inner cooking pot is made from 304 stainless steel, no chemical coating, keep the flavors, nutrients, and aromas within the food

Quick Release Button

Pressing Pressure Release button and Off button. Pressing the button and release steam fast, after finishing the venting, then just press the Off button, the lid can be open safely.

Keep the lid up

It is a nice design to save space to make your kitchen cleaner, avoid kitchen clutter effectively, and more convenient to take the food.

Deluxe Accessories

The pot equipped with a variety of accessories. Come with everything you need.

Product description

With the best selling Power Pressure Cooker XL 10-quart, you get the largest cooking capacity of the Power Pressure Cooker family. It’s ideal for family size cooking, meal prep, and for tenderizing even the most inexpensive cuts of meat or use to tenderize meat before you BBQ. All of those feel-good favorites like macaroni and cheese, chili, ribs, wings, and so much more are faster, easier, and even more succulent. Removable inner pot is dishwasher safe for easy cleanup. Includes 3-tier pressure cooker rack and steamer basket.

• The Power Pressure Cooker XL locks in precious nutrients and vitamins, infuses meat and seafood with intense flavor without added fat, and makes vegetables tender and crisp while keeping fiber intact; includes inner pot, 3-tier pressure cooker rack, and steamer basket
• 7 digital pre-sets let you cook with just one touch – 1700-Watt Power Pressure Cooker XL does the rest with very little clean-up afterward
• 10X faster slow cooking; save money by using cheaper cuts of meat – the Power Pressure Cooker XL tenderizes ribs, steaks, pot roast and more to juicy perfection
• Air-tight locks into place, trapping super-heated steam inside – hyper-pressurized environment forces liquid and moisture into your food for even, tender, juicy results
• Removable inner pot is dishwasher safe for easy clean-up; hand wash recommended

User questions & answers

Question:	What is the accessories that is placed in lid
Answer:	WHAT IS THE ACCESSORIES THAT IS PLACED IN LID
Question:	How many Amps does it pull
Answer:	The label says 120 volts 1000 watts. The owners manual states nothing. The manual states it could take 'up to 17 minutes to build up full pressure.' Real figures are between 20 and 30 minutes..so it can't be drawing too many amps...I would guess around 5 amps or less.
Question:	can you can low acid foods with the power pressure cooker XL
Answer:	Yes, you CAN can in this. There are 3 electric pressure canners (that I know about) which you can safely can low acid foods with (at sea level). This item (in various sizes), the Ball FreshTech 1440035015 Auto (expensive), and the one I have, the CAREY DPC-9SS Smart Pressure Canner & Cooker (expensive on Amazon sometimes). The reason I like the Carey is that it can take the quart widemouth jars, and can also can at higher elevations. I have canned HUNDREDS of jars with my electric canner - mostly meats. Never a problem. You cannot can low acid foods with just a standard electric pressure cooker though, like the Instant Pot. It must be designed for canning, like the three I referenced above.
Question:	I do free lance surgery out of my garage. Can I use this to sterilize my equipment
Answer:	If the psi in this pressure cooker reaches 15psi, which is 135 pka if I remember correctly, which should be marked on the bottom of the part that releases the pressure (it can be removed to check), then it can be sterilized by increasing the time of cooking at highest pressure by 15-25% of the recommended one. For consumables (tools, media bottles, etc) it is 15-25min depending on the manufacturer recommendations, so it would be around 25-30min for consumables (I usually round up to keep it longer). However, decontamination of used consumables, depending on the type of possible hazard can be much greater, normally around 45min, then once it is done, you wash again, and set up for another round to sterilize for a good 25-30min. Then wait about 5min to depressurize, and you can remove the tools. If these are very sensitive items, such as for cutting, I suggest to check how long they should be sterilized initially, then you might have to place (after drying) to a single-bags for surgical tools for autoclaving to run these again and they will seal automatically as the temperature is reached out, they (the bags) should also change the colors after sterilizing. Good luck!

Product features

Power Pressure Cooker XL 10 Qt

• One-Touch Preset Buttons
• Non-Stick Inner Pot
• Safe Lock Lid With
• Steam Release
• Digital Display Panel
• Automatic Keep Warm Mode
• Slow Cooker Option
• Flavor Infusion Technology
• Built-In Safety Features

• HEALTHY MEALS IN LESS TIME! Don’t stress over dinner. With the power of super-heated steam, now cook healthy, homemade meals in 70% LESS TIME for the entire family. Better than broiling, baking, boiling or grilling, meals made in the NutriPot have more nutrients, more flavor and more juices in less time. Perfect for busy households on the go!
• NEW TECHNOLOGY TODAY- This isn’t your grandmothers pressure cooker! With a digital control panel, extra-large capacity, 11 digital cooking presets, Sure-Lock Technology with multiple levels of safety built-in, and advanced features like DELAY, WARM, SEAR and more. Fast, easy, safe and healthy… this is the next generation in cooking.
• PRESETS MAKE LIFE EASY- NutriPot features 11 one-touch cooking presets including rice, multi-grain, soup, meat/stew, poultry, beans, fish, vegetables, steam, bake, potatoes and even includes a canning setting.
• EVERYTHING YOU NEED- Your 13Q NutriPot Digital Pressure Cooker includes the non-stick, dishwasher-safe inner cooking pot, glass lid for slow cooking, cooking rack, a measuring cup, soup ladle and rice spoon. You also get the NutriPot Pressure Cooking 200-recipe cookbook.
• Now cook virtually every meal of the day, for the entire family, up to 3x’s faster than conventional cooking with the NuWave NutriPot Digital Pressure Cooker.

Product features

The NuWave Difference

For over two decades, we have truly lived up to our philosophy to “Live Well For Less” with each and every one of our products. We are driven by the pursuit of safe, green products that can improve the quality of life. Throughout the company history, we have been committed to exceeding industry-standard best practices regarding safety and product quality. We are focused on developing environmentally conscious appliances that are affordable for everyone, all built with the latest culinary technology. All research and development is done onsite at our corporate headquarters in Libertyville, IL.

While the NuWave line has many imitators, we are leaders in developing products that promote efficiency and value while enhancing the customer's quality of life through a foundation of trust and dependability. Our customers are always our top priority, and we are absolutely dedicated to ensuring that everyone who comes to NuWave enjoys a positive experience. As a result, our flagship products, the NuWave Oven and NuWave Precision Induction Cooktop, have been enjoyed by millions of happy customers throughout the globe.

With this experience and commitment to creating superior products that are affordable and make day-to-day life easier and healthier, we are proud to offer you the NuWave Nutri-Pot Digital Pressure Cooker

Sure-Lock Safety System

Only the NuWave Nutri-Pot includes the Sure-Lock system which is comprised of multiple independent safety features, making the Nutri-Pot the safest digital pressure cooker available today. Other digital pressure cookers have been known to open prematurely while still pressurized. Because safety is a core value at NuWave, you’ll never have to worry about that when cooking with the Nutri-Pot.

This system combines a food blocking cap, lid lock function, and a final bottom pressure switch to ensure that the Nutri-Pot will only pressurize if the lid is securely fastened. The Sure-Lock safety light indicator lets you know when the cooking chamber is still pressurized. This advanced system will only let you open the lid once the pressure reaches a safe level.

Easy To Use

The NuWave Nutri-Pot includes 11 convenient presets for your cooking convenience. Everything from rice to soup to poultry and even baked goods can be prepared with just the press of a button.

The Nutri-Pot also includes a Texture button which lets you customize the amount of time used for the 11 presets to ensure your food is cooked to your liking. So if you like your veggies to be more al dente or your meats to be more tender, you can get it with the press of a button.

Convenient Cooking Functions

The NuWave Nutri-Pot can truly do it all. You can use the Sear function to quickly sear your meat and seal in the juices before pressure cooking. When you're done cooking, use the Warm function to keep your food warm until you're ready to eat. And if that wasn't enough, you can use the Delay function to tell the Nutri-Pot to start cooking exactly when you want.

The Nutri-Pot is more than just a pressure cooker too. Use the Slow Cook function to cook delicious meals low and slow for 2-9 hours.

Canning Made Easy

The NuWave Nutri-Pot is ideal for quickly, efficiently and safely pressure canning many of your favorite foods. The Nutri-Pot includes a convenient Canning setting to ensure your fruits and vegetables can be canned with ease once you follow the directions included in the Nutri-Pot owner's manual.

The 13-quart Nutri-Pot can safely fit up to 9 (16-ounce) canning jars inside the pot for easy canning in the comfort of your home without heating up your kitchen.

Tastier Meals

The NuWave Nutri-Pot allows food to retain its full natural flavor by cooking quickly and efficiently. The Nutri-Pot can even make some cheaper, tougher cuts of meat more tender and juicy. By cooking under pressure, the Nutri-Pot can break down tough connective tissues into gelatin, giving you a more tender piece of meat that’s just as juicy and delicious as ever.

Healthier Results

Conventional cooking methods such as boiling can drain your foods of their nutrients, including key vitamins and minerals. By cooking under pressure in the NuWave Nutri-Pot, you are trapping the steam inside with your food and cooking it for a shorter amount of time, thus retaining more vitamins and minerals in your food.

Easy To Clean

The Nutri-Pot’s lid ensures any mess from cooking stays inside the Nutri-Pot and not on your counter. And because you can cook entire family meals in the single pot, you have just one thing to clean when you're done.

Plus, the inner pot is non-stick, the lid is detachable and most parts of the Nutri-Pot are dishwasher-safe for even easier cleaning.

NuWave Cooking Club App

Featuring recipes specifically written by NuWave chefs for the NuWave Nutri-Pot, there’s a recipe here for virtually any occasion. Whether you’re a first-time cook or a seasoned pro, you’ll be able to prepare everything from delicious meals to healthy dinners to scrumptious desserts using the resources in this app.

Product description

The Instant Pot max is a revolutionary multicooker featuring sustained 15 psi pressure cooking capability and nutritious technology, further speeding up the cooking process, while using up to 70% less energy. Above all, it produces nutritious, healthy and tasty dishes in a convenient and consistent manner.  offering the industry highest sustained working pressure at 15 psi. Historically, this pressure level was only achieved by stovetop pressure cookers. The 15 PSI pressure will not only cook food faster, it will allow you to do home pressure canning. Designed with a touch screen interface. The touch screen’s intuitive interface makes programming seamless. Real-time temperature and cooking displays the cooking progress of your dish at a glance.

• Sustained 15psi, not only cooks food faster, you can now do home pressure canning
• Large touch screen makes programming seamless, you can set time, temperature, pressure level, delay start and Warm
• Nutriboost technology works by creating a boiling motion during pressure cook to break down food, adding nutrition, flavor, and taste to soups and bone broth;
• Altitude adjustment, eliminates the guesswork from your recipe conversion to provide a more precise cooking time;
• Ul certified with 13 safety features, new automated venting and lid-lock and more. Accurate temperature control within +/- 1°C or 1. 8 °F allows for sous vide cooking
• A new-brushed stainless steel exterior body, stainless steel interior cooker and inner pot made from food grade 304 stainless steel;
• Packaging and all inserts are produced from 100% recyclable materials.

User questions & answers

Question:	Does it have wifi feature
Answer:	The answer someone gave that they cooked a pot roast and vegetables in one hour is questionable. Perhaps if the meat was cut into very thin slices, it could work, though it’s doubtful that hard vegetables like carrots & potatoes would be done. In a slow cooker, the “high” temperature is still very low at 300°. For tender meat, especially large pieces like pot roast, and hard vegetables, you must cook it several hours on high or many hours on low (or a combination of both high and low). The high setting for 1 1/2 to 2 hours is equivalent to 15-30 minutes in a moderate (350°) oven. I’ve used slow cookers for 30 years. They are not fast, as their name implies!
Question:	Does the instant pot max have usda approval for pressure canning
Answer:	If it helps any, I have a Nesco Roaster & the inner pot to it is lightweight & ceramic coated. It roasts & cooks some of the best pork, beef, poultry. I'm reading up on the newest Instant Pot releases myself. I like this Aura & also the Gem but would like to know the maximum pound size these take. The only reason I'm looking to replace the Nesco with an IP roaster is to have better temperature setting. Nesco has a knob with far too much 'play' in the turn. I want more precise roast setting ability.
Question:	Does it sterilize
Answer:	131 is the golden number. I cooked a turkey breast at 131 after injecting it with a spicy butter garlic mix for 24 hours. I cook all my steaks at 131 for 4 hours and my chicken the same... that is the magic number for at least 4 hours but turkey and pork are 24+ hours. For the turkey breast, I filled the bag with oil so the temperature would distribute evenly in the bag. As long as you get all the air out.
Question:	Is it usda approved for canning
Answer:	To help clean it if you have a hard mess. Put 4 cups of water in the pan and set it on the steam function for 15 or so minutes.

Product features

Touch Screen

Makes programming seamless, you can set time, temperature, pressure level, delay start and warm.

Steam Release

Now, you can vent by simply touching ‘Venting’ on the screen and selecting your preferred method of releasing pressure, pulse or quick release.

NutriBoost technology

Works by creating a boiling motion during pressure cook to break down food, adding nutrition, flavor, and taste to soups and bone broth.

15psi

Not only cooks food faster, you can now do home pressure canning. With the Max pressure cook recipes perfected over time can be prepared as the recipe indicates.

Sous Vide Program

Accurate temperature control within 0.5°C allows you to prepare gourmet style meals.

Exterior

Brushed stainless steel exterior and interior of the cooker. The packaging and all inserts are produced from recyclable materials.

Stainless Steel Cooking Pot, Steam Rack & Lid

Food grade 304 (18/8) – no chemical coatings with inner pot markings at ½ and 2/3 for pressure cooking safety. The cooking pot, lid and steam rack are dishwasher safe.

Free Recipe App with over 1000+ Recipes & more

• Getting Started Videos
• Create Your Favorites
• Personalized Grocery List
• Review and Rate Recipes
• Share with Friends

13 Safety Mechanisms

The Max Multi-Use Programmable Pressure Cooker has been designed with 13 safety mechanisms and patented technologies.

1. Steam Release, 2. Safety Lid Lock, 3. Wireless Lid Detection, 4. Lid Position Detection, 5. Overheat (Burn) Protection, 6. Anti-Block Shield, 7.Automatic Pressure Control, 8. Pressure Indicator, 9. Automatic Temperature Control, 10. Leaky Lid Detection, 11. Self-Diagnostic, 12. Thermal Fuse, 13. Electrical Fuse.