6 best wheys

"Whey" is a term that has relevance in both the world of beverages and cooking.

1. Beverages (Wine):

   • In the context of beverages, "whey" typically does not refer to wine. Whey is a byproduct of cheese production. It's the liquid that remains after milk has been curdled and strained, and is often used to make cheeses like ricotta. Whey is not directly associated with the production or classification of wines.

2. Cookbooks (Food & Wine):

   • In cookbooks, especially those focused on food and wine, you might find recipes that incorporate whey as an ingredient. This is usually the liquid leftover from yogurt-making or cheese production. It's rich in protein and can be used in various culinary applications, such as in baking, smoothies, and certain sauces.

If you're looking for specific information on recipes or the use of whey in cooking, I'd be happy to assist further. Please provide more context or specify what kind of information you're interested in regarding whey.