13 best cake cookbooks

Cake cookbooks are a category of cookbooks specifically focused on the art of baking cakes. These books provide a wide range of cake recipes, along with detailed instructions, tips, and techniques for baking delicious and visually appealing cakes. Here's what you should know about cake cookbooks:

  1. Recipe Variety: Cake cookbooks typically offer a diverse selection of cake recipes. These can include classic cake recipes like chocolate, vanilla, and carrot cakes, as well as more unique and creative options such as fruit-infused cakes, layered cakes, bundt cakes, and specialty cakes for different occasions.

  2. Skill Levels: Cake cookbooks cater to various skill levels, from beginners to experienced bakers. They often include recipes with different levels of complexity, ensuring that both novice and expert bakers can find recipes that suit their abilities.

  3. Ingredients and Measurements: Cake cookbooks provide detailed lists of ingredients and precise measurements to help ensure successful baking. They also offer information on essential baking tools and equipment.

  4. Techniques and Tips: Many cake cookbooks include step-by-step instructions for various baking techniques, such as creaming butter and sugar, folding in ingredients, and frosting and decorating cakes. Tips and tricks for achieving the perfect texture, flavor, and appearance are often included.

  5. Occasion-Specific Cakes: Some cake cookbooks focus on cakes designed for specific occasions, such as birthdays, weddings, holidays, or other celebrations.These books often include cake decorating ideas and themes tailored to these events.

  6. Gluten-Free, Vegan, and Dietary Options: In response to dietary preferences and restrictions, some cake cookbooks provide recipes for gluten-free cakes, vegan cakes, and other dietary-specific options, allowing individuals with various dietary needs to enjoy cake.

  7. Inspiration and Creativity: Cake cookbooks can inspire creativity in the kitchen. They may include ideas for combining flavors, using unique ingredients, and experimenting with cake designs and decorations.

  8. Food Photography: Many cake cookbooks feature stunning food photography that showcases the finished cakes. High-quality images can serve as a source of inspiration and help bakers envision the final results.

  9. Author Expertise: The authors of cake cookbooks often have expertise in baking and pastry arts, and they share their knowledge and passion for cake baking with readers.

  10. Cookbook Series: Some cake cookbooks are part of cookbook series or collections by renowned authors or publishing houses, making it easier for enthusiasts to explore a range of recipes and styles.

Whether you're an aspiring baker looking to learn the basics of cake baking or an experienced baker seeking creative and challenging cake recipes, cake cookbooks offer a valuable resource for all things related to cakes. These books can help you develop your skills, discover new flavors, and create beautiful and delicious cakes for various occasions.

Below you can find our editor's choice of the best cake cookbooks on the market
  

The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes (Perfect Baking Cookbooks)

America's Test Kitchen

Based on 523 reviews Check latest price

Product features

From Sky-High Cakes to Cake Pops

This book covers cakes of all kinds, from single-layer fruit-filled cakes and individual-size desserts to those as many as 24 layers high. But while different types of cakes require different techniques and methods to achieve the desired outcome, all cake recipes have six key steps in common: measuring, preparing the pan, mixing, transferring the batter to the pan, baking, and cooling. Recipes feature photos that illustrate each of those processes.

Patriotic Poke Cake

We used a simple white cake as our base; it was tender and flavorful but also had enough structure to handle a syrup soaking.

Smith Island Cake

Many recipes for the sleek ganache-like frosting include milk, but we used heavy cream to give the frosting more body for supporting the cake's many layers.

Olive Oil-Yogurt Bundt Cake

Baking our cake in a Bundt pan made for a refined presentation, and we found that an easy-to-make lemon glaze (with a touch of tangy yogurt) further transformed this modest everyday cake into an elegant dessert.

Ultimate Chocolate Cupcakes with Ganache Filling

For a final bit of decadence, we spooned ganache onto the cupcakes before baking, giving them a truffle-like center.

Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book

Clarkson Potter

Based on 443 reviews Check latest price

Jenna Rae Cakes and Sweet Treats: Over 100 Recipes for the Modern Baker

Penguin Canada

Based on 352 reviews Check latest price

Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book

Clarkson Potter

Based on 824 reviews Check latest price

The Bundt Collection: Over 131 Recipes for the Bundt Cake Enthusiast (The Bake Feed)

83 Press

Based on 178 reviews Check latest price

The Cake Bible

William Morrow & Company

Based on 993 reviews Check latest price

Cake Confidence

Cedar Fort

Based on 1 reviews Check latest price

The Great British Baking Show: The Big Book of Amazing Cakes

Clarkson Potter

Based on 711 reviews Check latest price

Product features

Piñata Cake
Baked Cheesecake
Princess Tarta

All About Cake: A Milk Bar Cookbook

Clarkson Potter

Based on 699 reviews Check latest price

Product features

Pistachio glaze (to top a pistachio bundt cake)

Put the pistachios in a microwave-safe bowl and zap for 30s to warm them. (to help them break down into a paste more easily.) In a blender, puree the warm pistachios and 50g oil until a smooth paste forms.

Whisk the pistachio paste, confectioners’ sugar, milk, 10g oil, and salt together in a medium bowl just before you are ready to glaze the cake.

Place finished cake on a wire rack to and let it cool completely. Put a rimmed baking pan underneath the wire rack to catch the excess glaze.

With the cake still on the wire rack, pour the pistachio glaze in an even stream all over the top of the cake. (Save any leftover glaze to serve on the side when you slice the cake.) Let the glaze sit for 5 minutes, then sprinkle the cake with the toasted pistachios. Let the glaze continue to set up for 10 more minutes, then dig in!

Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

The New Way to Cake: Simple Recipes with Exceptional Flavor

Page Street Publishing

Based on 381 reviews Check latest price

Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques

Page Street Publishing

Based on 255 reviews Check latest price

Favorite Cakes: Showstopping Recipes for Every Occasion

Weldon Owen

Based on 158 reviews Check latest price

Latest Reviews

View all