12 best georgia european coffees

Georgia, a country situated at the crossroads of Eastern Europe and Western Asia, is known for its unique coffee culture. Georgian coffee, while influenced by Turkish and Middle Eastern coffee traditions, has its distinct characteristics.

1. Coffee Culture in Georgia:

   • Coffee is an integral part of Georgian culture and hospitality. It is a common social beverage enjoyed during gatherings, celebrations, and daily life.
   • Traditional Georgian coffee is typically prepared using a special pot called a "dzezva" or "cezve," which is similar to the Turkish coffee pot.This method allows for brewing finely ground coffee over low heat.

2. Preparation and Serving:

   • The preparation involves mixing finely ground coffee with water and sometimes sugar in the dzezva. It is then slowly heated, allowing the coffee to brew and create a foam on top.
   • Georgian coffee is served in small cups, often accompanied by a glass of water and perhaps a sweet treat.
   • The coffee is strong and rich in flavor, providing an energizing start to the day or a refreshing break.

3. Varieties and Flavors:

   • Georgian coffee is available in different varieties, including plain black coffee and sweetened or flavored versions.
   • Some popular variations include "sulguni coffee," where the coffee is combined with melted sulguni cheese, and "Ersatz coffee," made from various grains and roots.

4. Decorative Arts and Design:

   • In Georgian culture, the serving of coffee often involves the use of traditional or intricately designed coffee sets, which may feature ornate patterns and decorative elements.
   • These coffee sets, cups, and saucers can be considered as part of the decorative arts, showcasing traditional Georgian design aesthetics.

5. Arts and Photography:

   • Coffee, with its cultural and social significance, often finds its way into arts and photography in Georgia. Artists and photographers may depict coffee scenes, gatherings around coffee, or traditional coffee preparation in their works.

Georgian coffee represents not only a popular beverage but also an integral aspect of the country's social interactions, traditions, and cultural heritage. It's a reflection of Georgian hospitality and a way for people to come together and share moments of connection over a cup of coffee.