13 best horror novels for adults

Horror novels for adults are a popular and diverse genre within literature. These books are designed to evoke fear, suspense, and a sense of dread in adult readers. They often explore dark and supernatural themes, making them an engaging and thrilling reading choice for those who enjoy the macabre and the mysterious. Here are some key points about horror novels for adults:

Diverse Subgenres: Adult horror novels encompass a wide range of subgenres, including supernatural horror, psychological horror, gothic horror, and more. Each subgenre focuses on different elements of fear and the unknown.
Classic Authors: The horror genre has a rich history, with classic authors like Edgar Allan Poe, H.P. Lovecraft, and Shirley Jackson contributing iconic works that continue to influence contemporary horror writing.
Modern Masters: Contemporary authors such as Stephen King, Clive Barker, Anne Rice, and Neil Gaiman have made significant contributions to adult horror literature.Their novels often blend horror with elements of fantasy, the supernatural, or the grotesque.
Themes: Horror novels explore a wide range of themes, including mortality, the unknown, the dark aspects of human nature, and the consequences of meddling with the supernatural. These themes often provide social commentary or offer insights into the human psyche.
Atmosphere: A hallmark of many adult horror novels is the creation of a tense and eerie atmosphere. This is achieved through vivid descriptions, suspenseful pacing, and a sense of foreboding.
Character Development: Well-crafted characters are crucial in horror novels. Readers often become emotionally invested in the fates of the characters, which intensifies the fear and suspense.
Influential Works: Some influential adult horror novels include "Dracula" by Bram Stoker, "The Shining" by Stephen King, "The Haunting of Hill House" by Shirley Jackson, and "The Exorcist" by William Peter Blatty.
Adaptations: Many successful horror novels have been adapted into films, television series, or audiobooks. These adaptations can introduce the stories to a wider audience.
Audiobooks: Audiobooks, including Audible Books Originals, offer a unique way to experience horror novels. Skilled narrators can enhance the suspense and atmosphere through their performances.
Diverse Audience: Horror novels for adults appeal to a diverse audience, as they can incorporate elements of other genres like fantasy, science fiction, or historical fiction, making them accessible to a broad range of readers.

Whether you're interested in spine-tingling supernatural tales, chilling psychological thrillers, or unsettling explorations of the human condition, there are plenty of adult horror novels available to satisfy your appetite for fear and suspense in literature.

Below you can find our editor's choice of the best horror novels for adults on the market

Warrior #9 Fine/VF Quality V for Vendetta Marvelman Alan Moore Jan 1983 MBX106

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Warrior #9 Fine/VF Quality V for Vendetta Marvelman Alan Moore Jan 1983 MBX106

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Chocolate Mochi

Chocolaty and oh so soft, this mochi makes a great outer layer for various fillings. This recipe is easy to make because the main ingredients are simply chocolate chips and mochiko. If you are using paste or truffles for filling, it helps to round that filling into one-inch balls in advance so that you can assemble the mochi easily.

1. Whisk together the mochiko, sugar, and chocolate chips in a microwavable bowl. Add the water and stir well until mochiko is smooth. It’s okay if there are chunks of chocolate — these will melt in the microwave.

2. Microwave, uncovered, on high for 2 minutes.

3. Dip a spatula in water and use it to fold the mochi dough until it is consistent in texture. Mix well so that almost all of the dough becomes the same color.

4. Microwave the mixture for 2 minutes longer, then stir well with the spatula.

5. Cover your cutting board with lots of cornstarch, spreading it lightly with your fingers.

Transfer the mochi to the board, then generously sprinkle cornstarch on top of the mochi mass. Let cool for 5 minutes.

6. Lightly rub the cornstarch over the top of the mochi. Carefully roll the mochi into a 3-inch-wide, 10-inch-long log, with all sides adequately covered with cornstarch. If the mochi is still hot, use gloves or wait 5 more minutes for it to cool.

Pinch off golf ball–sized pieces from the mochi mass, dusting each piece with starch as you go, until the whole mound is used.

7. After separating all pieces, fill each mochi with a filling of your choice. Enjoy immediately or store at room temperature for up to 1 day or in the freezer for up to 1 month (defrost for 3 hours before eating).